No-frills eatery serves up giant steak in a setting so laid-back, it seems like a family room.
(503) 907-0598
10519 SE Stark St
(Southeast 105th Avenue)
Portland,
OR
97216
45.5191
-122.5552
Neighborhoods: Hazelwood, East Portland Neighborhood Office
Sayler's Old Country Kitchen
Last updated 11.11.09
What People Are Saying About Sayler's Old Country Kitchen
The Owner
Sayler's Old Country Kitchen
Owner
Since 1946, Sayler's Old Country Kitchen has been famous for the quality dinners and the friendliness of their service. You won't find pretense or special themes at this steakhouse, just fine dining. You will, of course, find prime and choice aged beef, exceptional seafood and home style chicken. Sayler's are always glad to have you and your family and we hope you enjoy the great American meal.
The Editor
Contributor
Citysearch
In Short – Since 1946, Portlanders have lined up for this steak joint with a family-room vibe. Patterned blue carpet covers the floors, and a colorful mural of friendly faces blankets one wall. The real star here is the meat, from a six-ounce filet mignon to the 72-ounce top sirloin. Baked, sauteed and fried seafood options are also available. Entrees come with bread and a relish tray; soup, salad or slaw; fries, baked potato or rice; and dessert.
10/21/09
If you like Beef, you'll love The Old Country Kitchen
by sundrips
As a ten year old, special occasions called for visiting Sayler's without fail, always accented by serving the finest beef meals anywhere. Recently out of the Military and WWII victory, the Sayler's family put their best effort to acquire the finest beef for the task at hand and apply the best beef cooking recipes. Seeing first hand their effort to dry cure their evening beef during the full length of the day light hours calls for mouth watering anticipation.
Last September another birthday scored 72 years and holding Sayler's Old Country Kitchen in high esteem with great respect. This veteran likes his steaks rare, not raw, and not medium rare... Rare has great meaning at Sayler's Old Country Kitchen.
Children are always welcomed here as are those with disabilities where servers reveal their best professionalism along with awesome patience.
Strongly recommend you arrive early as their parking areas fill quickly and finding the last spot can be difficult. Oregon’s new Law prohibiting smoking in public facilities make this environmentally perfect… Enjoy!
- Pros: The art of a good Steak isn't available in any book
- Cons: Looking for stiff shirts and ties? Go somewhere else.
06/19/09
Poor service, Bad food, Bigger Bill
by DennisDegner
How can I rate it with zero stars? It was the worst $100 meal with the poorest service I have ever had in my life.
- Pros: the wine was decent
- Cons: everything else
The Details on Sayler's Old Country Kitchen
The Extras:
The 72-ounce steak is free--if you can eat it within 60 minutes, along with all the trimmings. Otherwise, it's $50. This only applies on weekdays and the rules are many and strict, so ask for a copy of them before you attempt it.
Know Before You Go:
Sayler's doesn't take reservations, but if your party is large, the restaurant will sometimes make an exception on a slower night.
Smoking Permitted:
Allowed in bar
Message from Sayler's Old Country Kitchen
- Choice Aged Beef
- Reasonable Prices
- Good Wine
Since 1946, Sayler's Old Country Kitchen has been famous for the quality dinners and the friendliness of their service. You won't find pretense or special themes at this steakhouse, just fine dining. You will, of course, find prime and choice aged beef, exceptional seafood and home style chicken.
Sayler's are always glad to have you and your family and we hope you enjoy the great American meal.
Follow Us on Twitter