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Kwang Chow Restaurant

7980 SE King Rd, Milwaukie, OR | Map it  

97222 45.447001 -122.581300

(503) 659-1160

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Features

Neighborhoods:
Southgate
Cuisine:
Asian, Chinese
Price:
$$
Categories:
Restaurants

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Restaurant Special Features:
Local Favorite, Group Dining, Family Style Dining, Family-Friendly Dining, Lunch Spot
Payment Methods:
Cash, Debit Card, Check

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Reviews for Kwang Chow Restaurant

ShellyG2

Member since Dec, 2010 View Profile
3Reviews
0Photos
Joined 2 years ago
4.0
December 03, 2010

Regular Customer Loves the Simple Classic Dishes. I live near this restaurant and go here often (3-4 times per month). It is really good Chinese food. It is simple and fresh with classic dishes that taste just as they should. My one piece of advice is to take the food to go. The restaurant itself is depressing. I believe they would get a lot more business if they would spruce it up a bit.

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cyrico

Member since Jan, 2010 View Profile
1Review
0Photos
Joined 2 years ago
5.0
January 06, 2010

Great food hiding in bad decor. Kwang Chow was literally my introduction to Chinese food, having grown up just down the street. I grew tired of it as a teenager and branched out to more expensive, modern Chinese restaurants. Now as an adult whenever I crave delicious simple Chinese food I head straight to this place. I do wish they would get a makeover though, It really can drag down the experience.

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Hofner

Member since Oct, 2002 View Profile
11Reviews
0Photos
Joined 10 years ago
4.0
September 14, 2009

Good, Fresh Chinese Food. I have been a customer of Kwang Chow since 1985, having previously enjoyed Lani Louie's and Canton Grill. In my opinion, I have never had better Chinese food than that served at Kwang Chow. Its quality is consistently fresh, hot and flavorful, the portions are always more than adequate, and the service is always friendly. My preference is the Daily Special, something I get to-go - it feeds two, in our case.

The restaurant itself lacks any real identity or ambience - it is a bit on the gloomy side; and the booths are in desperate need of re-padding - at 6'3", I am just short of being at eye level with the table! I don't know where they put their profits, but it is not in the decor.

Decor aside, the food is what is important, and they do it right at Kwang Chow.

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SAGS

Member since Jul, 2009 View Profile
1Review
0Photos
Joined 3 years ago
5.0
July 27, 2009

Great Food!. We have been going here for many years now. (20+) It's one of our favorite! Thanks to all that work there! Your food is great!!!!

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psychefolksy

Member since Nov, 2008 View Profile
1Review
0Photos
Joined 4 years ago
2.0
November 22, 2008

Not very good food. From the high reviews on this site, my girlfriend and I drove 5 miles to eat here. The restaurant smelled of cigarette smoke, though this was more toward the back of the restaurant. The atmosphere wasn't very appealing. The booth-style seats were low and gave in a fair amount/weren't very supportive. We ordered egg rolls, mandarin fried chicken and sweet and sour chicken. They don't have potstickers. There wasn't complimentary tea. The egg rolls were better than average: they were larger and had some meat inside. We had to ask for sauce (sweet/sour). The mandarin fried chicken wasn't bad but wasn't very good either. It tasted like it had tabasco sauce in it or something, didn't quite taste right. the chicken was pretty soft, which could be good or bad depending on your preference. My girlfriend had mainly the sweet and sour chicken, and she said that it wasn't just not great, she would say it was actually bad (I wouldn't agree that it was bad). She said that she liked the steamed rice a lot, that she could tell when rice was fresh. I didn't like it as much as steamed rice at other chinese restaurants. In addition, the dishes were $10-11, which seemed a little expensive compared to other chinese restaurants I've been to. Compared to 3 other chinese restaurants in Portland (House of Louie, Wong's Garden and Gold Bowl, of which House of Louie was the best IMO) we both agreed that this was the worst.

Can't speak for the food we didn't order, but for what we experienced, I'd say avoid.

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