Budget-minded families and travelers make a run for America's leading taco chain.. In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
Is this Mexican food?.
I was reluctant to go to Taco Bell but at the time there was no other option available. I ordered some Tacos and they served me these so called tacos in hard shell. Tacos in hard shell???? I can believe this is call Mexican food. It's gressy, it tastes as if they prepared it the day before, like plastic... horrible!