Menu for Piazza Italia

Menu
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Lunch
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Dinner

Lunch

Menu del Giorno

9.50 Antipasto Selection of Italian meats, cheeses, and olives

10.25 Antipasto Italiano Selection of vegetables, beans, and smoked salmon

7.00 Minestrone Fresh vegetable soup

9.75 Insalata Caprese Slices of fresh mozzarella, roma tomatoes, fresh basil, pepper and extra virgin olive oil Options: Virgin olive oil

10.00 Insalata Bresaola Dry cured beef with arugula and lemon, extra virgin olive oil, and parmigiano

Insalata Mista Organic mixed Wild greens with cherry tomatoes Options: Whole (7.50) , Half portion4.50

Gino's Salad Tossed greens with gorgonzola, green apple, and mixed nuts Options: Whole (9.75) , Half portion (5.75)

Insalatona Salad with avocado, eggs, corn, Genovese tuna fish, parmesan, with lemon vinaigrette Options: Whole (10.50) , Half portion (6.00)

8.75 Panini (Your choice of fresh sandwich with Italian bread) prosciutto, salame, or mozzarella and tomatoes Options: Prosciutto, Salame, Mozzarella, Tomatoes

9.00 Frittata Italian style quiche served with roasted potatoes or mixed green salad Options: Roasted potatoes, Mixed green salad

10.25 Prosciutto Di Parma e Melone Thinly sliced prosciutto draped over cantaloupe, available seasonally

La Pasta

12.75 Bucatini all'Amatriciana Bucatini pasta with pancetta, onion, pecorino, red wine and tomato reduction sauce Options: Homemade pappardelle (+2.00)

13.50 Lasagna Baked pasta with meat and béchamel filling Options: Homemade pappardelle (+2.00)

13.00 La Burina Rigatoni pasta with pork salsiccia, green peas, mushrooms, and cream Options: Homemade pappardelle (+2.00)

12.50 Penne al Pesto Penne pasta with creamy pesto sauce Options: Homemade pappardelle (+2.00)

12.75 Linguine Squarciarella Gino's favorite, linguine pasta with stirred egg, prosciutto, onion, parmesan, and black pepper Options: Homemade pappardelle (+2.00)

11.00 Penne all'Arrabbiata Penne pasta with marinara sauce and red pepper flakes Options: Homemade pappardelle (+2.00)

14.00 Pappardelle al Cinghiale Homemade pappardelle pasta with slow cooked wild boar meat sauce Options: Homemade pappardelle (+2.00)

12.75 Rigatoni Bolognese Rigatoni pasta with slow cooked meat sauce Options: Homemade pappardelle (+2.00)

11.00 Spaghetti al Pomodoro Spaghetti tossed with fresh tomatoes, topped with parmesan cheese and fresh basil Options: Homemade pappardelle (+2.00)

14.00 Linguine Alle Vongole Amy's favorite, linguine pasta with clams in a white wine and garlic sauce Options: Homemade pappardelle (+2.00)

10.50 Spaghetti Aglio, Olio e Peperoncino Spaghetti pasta with garlic, olive oil, and red pepper flakes Options: Homemade pappardelle (+2.00)

14.50 Spaghetti Mare e Monti Spaghetti with creamy pesto, sautéed shrimp, and mushroom Options: Homemade pappardelle (+2.00)

13.00 Pasta al Tonno Spaghetti with pomodoro, tuna fish, garlic, a touch of red pepper, and extra virgin olive oil Options: Virgin olive oil, Homemade pappardelle (+2.00)

Carne

13.50 Straccetti Thinly sliced beef sautéed with organic arugula and white wine Options: Pasta (+3.00)

13.50 Pizzaiola Thinly sliced beef sautéed with a spicy garlic marinara sauce Options: Pasta (+3.00)

Dinner

Menu Della Sera

10.50 Antipasto Selection of Italian meats, cheeses, and olives

11.50 Antipasto Italiano Selection of vegetables, beans, and smoked salmon

8.50 Minestrone Fresh vegetable soup

10.75 Insalata Caprese Slices of fresh mozzarella, roma tomatoes, fresh basil, pepper and extra virgin olive oil Options: Virgin olive oil

11.75 Insalata Bresaola Dry cured beef with arugula and lemon, extra virgin olive oil, and Parmigiano Options: Virgin olive oil

9.00 Insalata Mista Organic mixed wild greens with cherry tomatoes

10.50 Gino's Salad Tossed greens with gorgonzola, green apple, and mixed nuts

12.75 Insalatona Salad with avocado, eggs, corn, Genovese tuna fish, parmesan, with lemon vinaigrette

19.50 Large Scampi Jumbo shrimp with white wine, lemon, and garlic. Served with sautéed spinach and roasted potatoes

9.00 Bruschetta al Pomodoro Toasted Italian bread with tomato, garlic, basil and oregano topping. 6 slices

9.00 Bruschetta Monferrina Gorretta's favorite, toasted Italian bread with sautéed mushrooms, pancetta, garlic, parsley and white wine. 6 slices

11.75 Prosciutto di Parma e Melone Thinly sliced prosciutto draped over cantaloupe. available seasonally

La Pasta

13.75 Bucatini All' Amatriciana Bucatini pasta with pancetta, onion, pecorino, red wine and tomato reduction sauce Options: Homemade pappardelle (+2.00)

14.50 Lasagna Baked pasta with meat and béchamel filling Options: Homemade pappardelle (+2.00)

14.00 La Burina Rigatoni pasta with pork salsiccia, green peas, mushrooms, and cream Options: Homemade pappardelle (+2.00)

13.00 Penne al Pesto Penne pasta with creamy pesto sauce Options: Homemade pappardelle (+2.00)

13.75 Linguine Squarciarella Gino's favorite, linguine pasta with stirred egg, prosciutto, onion, parmesan, and black pepper Options: Homemade pappardelle (+2.00)

12.00 Penne All' Arrabbiata Penne pasta with marinara sauce and red pepper flakes Options: Homemade pappardelle (+2.00)

16.50 Pappardelle Al Cinghiale Homemade pappardelle pasta with slow cooked wild boar meat sauce Options: Homemade pappardelle (+2.00)

14.00 Rigatoni Bolognese Rigatoni pasta with slow cooked meat sauce Options: Homemade pappardelle (+2.00)

12.75 Spaghetti al Pomodoro Spaghetti tossed with fresh tomatoes, topped with parmesan cheese and fresh basil Options: Homemade pappardelle (+2.00)

15.50 Linguine Alle Vongole Amy's favorite, linguine pasta with clams in a white wine and garlic sauce Options: Homemade pappardelle (+2.00)

10.50 Spaghetti Aglio, Olio e Peperoncino Spaghetti pasta with garlic, olive oil, and red pepper flakes Options: Homemade pappardelle (+2.00)

15.50 Spaghetti Mare e Monti Spaghetti with creamy pesto, sautéed shrimp, and mushroom Options: Homemade pappardelle (+2.00)

14.00 Pasta al Tonno Spaghetti with pomodoro, tuna fish, garlic, a touch of red pepper, and extra virgin olive oil Options: Virgin olive oil, Homemade pappardelle (+2.00)

Carne

14.50 Straccetti Thinly sliced beef sautéed with organic arugula and white wine Options: Pasta (+3.50)

14.50 Pizzaiola Thinly sliced beef sautéed with a spicy garlic marinara sauce Options: Pasta (+3.50)

Lunch

Menu Del Giorno

9.50 Antipasto Selection of italian meats, cheeses, and olives

10.25 Antipasto Italiano Selection of vegetables, beans, and smoked salmon

7.00 Minestrone Fresh vegetable soup

9.75 Insalata Caprese Slices of fresh mozzarella, roma tomatoes, fresh basil, pepper and extra virgin olive oil

10.00 Insalata Bresaola Dry cured beef with arugula and lemon, extra virgin olive oil, and parmigiano

7.50 Insalata Mista Organic mixed wild greens with cherry tomatoes $7.50 (half portion $4.50)

9.75 Gino's Salad Tossed greens with gorgonzola, green apple, and mixed nuts $9.75 (half portion $5.75)

Insalatona Salad with avocado, eggs, corn, genovese tuna fish, parmesan, with lemon vinaigrette $10.50 (half portion $6.00)

8.75 Panini (Your choice of fresh sandwich with italian bread) prosciutto, salame, or mozzarella and tomatoes

9.00 Frittata Italian style quiche served with roasted potatoes or mixed green salad

10.25 Prosciutto Di Parma E Melone* Thinly sliced prosciutto draped over cantaloupe $10.25 (*available seasonally)

La Pasta

12.75 Bucatini All'Amatriciana Bucatini pasta with pancetta, onion, pecorino, red wine and tomato reduction sauce

13.50 Lasagna Baked pasta with meat and béchamel filling

13.00 La Burina Rigatoni pasta with pork salsiccia, green peas, mushrooms, and cream

12.50 Penne Al Pesto Penne pasta with creamy pesto sauce

12.75 Linguine Squarciarella (Gino's Favorite) Linguine pasta with stirred egg, prosciutto, onion, parmesan, and black pepper

11.00 Penne All'Arrabbiata Penne pasta with marinara sauce and red pepper flakes

14.00 Pappardelle Al Cinghiale Homemade pappardelle pasta with slow cooked wild boar meat sauce

12.75 Rigatoni Bolognese Rigatoni pasta with slow cooked meat sauce

11.00 Spaghetti Al Pomodoro Spaghetti tossed with fresh tomatoes, topped with parmesan cheese and fresh basil

14.00 Linguine Alle Vongole (Amy's Favorite) Linguine pasta with clams in a white wine and garlic sauce

10.50 Spaghetti Aglio, Olio E Peperoncino Spaghetti pasta with garlic, olive oil, and red peper flakes

14.50 Spaghetti Mare E Monti Spaghetti with creamy pesto, sautéed shrimp, and mushroom

13.00 Pasta Al Tonno Spaghetti with pomodoro, tuna fish, garlic, a touch of red pepper, and extra virgin olive oil

2.00 Substitute Homemade Pappardelle on Any Pasta For

Carne

13.50 Straccetti Thinly sliced beef sautéed with organic arugula and white wine Options: Pasta (+3.00) , Either meat dish (+3.00)

13.50 Pizzaiola Thinly sliced beef sautéed with a spicy garlic marinara sauce Options: Pasta (+3.00) , Either meat dish (+3.00)

Menu Della Sera

10.50 Antipasto Selection of italian meats, cheeses, and olives

11.50 Antipasto Italiano Selection of vegetables, beans, and smoked salmon

8.50 Minestrone Fresh vegetable soup

10.75 Insalata Caprese Slices of fresh mozzarella, roma tomatoes, fresh basil, pepper and extra virgin olive oil

11.75 Insalata Bresaola Dry cured beef with arugula and lemon, extra virgin olive oil, and parmigiano

9.00 Insalata Mista Organic mixed wild greens with cherry tomatoes

10.50 Gino's Salad Tossed greens with gorgonzola, green apple, and mixed nuts

12.75 Insalatona Salad with avocado, eggs, corn, genovese tuna fish, parmesan, with lemon vinaigrette

19.50 Large Scampi Jumbo shrimp with white wine, lemon, and garlic. Served with sautéed spinach and roasted potatoes

9.00 Bruschetta Al Pomodoro Toasted italian bread with tomato, garlic, basil and oregano topping $9.00 (6 slices)

9.00 Bruschetta Monferrina (Gorretta's Favorite) Toasted italian bread with sautéed mushrooms, pancetta, garlic, parsley and white wine $9.00 (6 slices)

11.75 Prosciutto Di Parma E Melone* Thinly sliced prosciutto draped over cantaloupe $11.75 (*available seasonally)

La Pasta

13.75 Bucatini All'Amatriciana Bucatini pasta with pancetta, onion, pecorino, red wine and tomato reduction sauce

14.50 Lasagna Baked pasta with meat and béchamel filling

14.00 La Burina Rigatoni pasta with pork salsiccia, green peas, mushrooms, and cream

13.00 Penne Al Pesto Penne pasta with creamy pesto sauce

13.75 Linguine Squarciarella (Gino's Favorite) Linguine pasta with stirred egg, prosciutto, onion, parmesan, and black pepper

12.00 Penne All'Arrabbiata Penne pasta with marinara sauce and red pepper flakes

16.50 Pappardelle Al Cinghiale Homemade pappardelle pasta with slow cooked wild boar meat sauce

14.00 Rigatoni Bolognese Rigatoni pasta with slow cooked meat sauce

12.75 Spaghetti Al Pomodoro Spaghetti tossed with fresh tomatoes, topped with parmesan cheese and fresh basil

15.50 Linguine Alle Vongole (Amy's Favorite) Linguine pasta with clams in a white wine and garlic sauce

10.50 Spaghetti Aglio, Olio E Peperoncino Spaghetti pasta with garlic, olive oil, and red peper flakes

15.50 Spaghetti Mare E Monti Spaghetti with creamy pesto, sautéed shrimp, and mushroom

14.00 Pasta Al Tonno Spaghetti with pomodoro, tuna fish, garlic, a touch of red pepper, and extra virgin olive oil

2.00 Substitute Homemade Pappardelle on Any Pasta For

Carne

14.50 Straccetti Thinly sliced beef sautéed with organic arugula and white wine Options: Pasta (+3.00) , Either meat dish (+3.00)

14.50 Pizzaiola Thinly sliced beef sautéed with a spicy garlic marinara sauce Options: Pasta (+3.00) , Either meat dish (+3.00)