Menu for Portland City Grill

Dinner
|
Lunch
|
Dessert
|
Bar
|
Gluten Free
|
Happy Hour

Dinner

Shared Plates‌

21.00 Artisan Cheeses Local and international selected cheeses served with interesting accompaniments and housemade crackers.

21.00 Charcuterie Cured, smoked, pickled, rillette, accoutrements.

15.00 Crispy Kung Pao Calamari Bell peppers and onions, peanuts, spicy hoisin ginger sauce.

12.00 Rice Paper Spring Rolls Peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce.

29.00 Dungeness Crab & Prawn Cocktail Sambal chili cocktail sauce.

13.00 Black Tiger Shrimp Tempura Ginger plum sauce, hot soy mustard.

17.00 Fresh Dungeness Crab Cakes Frisée salad, basil dijon butter sauce.

15.00 Seared Rare Yellowfin Tuna Kim chee, mango salsa, hot soy mustard, tare.

14.00 Five-Spice Peking Duck & Steamed Buns Confit leg, sesame hoisin, kim chee.

Raw Bar‌

12.00 Wild Northwest Salmon Virgin olive oil, lemon, maldon, parmesan, 30 yr. balsamic.

13.00 Sashimi Yellowtail Radish, chili oil, chive, yuzu vinaigrette.

14.00 Hawaiian Yellowfin Tuna Jalapeño, cucumber, radish, citrus, popcorn.

Specialty Rice Rolls‌

14.00 Deluxe Yellowfin tuna, yellowtail, wild salmon, creamy crab & avocado.

10.00 Creamy Crab & Avocado Cucumber, sesame seeds, spicy mango sauce.

11.00 Spicy Yellowfin Tuna Pear, cucumber, avocado, spicy mango sauce, chili oil.

10.00 Yellowtail, Avocado & Green Onion Cucumber, tobiko, spicy chili oil.

11.00 Crispy Shrimp & Crab Crispy shrimp & crab, soy paper wrap, avocado.

13.00 Crispy Shrimp Tempura, Eel & Avocado Orange tobiko, kaiware, cucumber.

9.00 Charred Vegetable & Avocado Pickled shiitakes, green onions, tare.

Soups & Salads‌

6.50 This Evening's Soup

14.00 Northwest Cioppino Scallops, prawns, crab, rich saffron broth.

7.00 Simple Field Greens Basil, chives, tomato, cucumber, radish, balsamic vinaigrette.

9.00 Caesar Romaine, radicchio, lemon dijon vinaigrette, torn croutons, reggiano parmesan.

9.50 Green Goddess Iceberg Stack Blue cheese, roasted tomatoes, chives, crispy coppa.

10.00 Oven Roasted Chioggia Beet Frisée salad, pistachios, moses sleeper, pistachio basil pesto.

9.50 Apple, Candied Hazelnuts, & Gorgonzola Baby greens, champagne vinaigrette.

24.00 Dungeness Crab Stack Romaine, baby greens, avocado, crispy wontons, mango vinaigrette.

Steaks & Chops‌

35.00 Top Sirloin USDA certified prime 36-day aged 10 oz. Options: Yukon gold buttermilk mashed potatoes, Traditional baked potato, Sweet & gold potato gratin, Béarnaise garlic fries, Béarnaise sauce (+4.00) , Black pepper crusted with brandy cream sauce (+4.00) , Sautéed garlic mushrooms (+7.00) , Rogue river triple crème gorgonzola sauce (+7.00) , Smoky bulleit bourbon steak sauce (+4.00)

Filet Mignon Washington beef 28-day aged Options: 7.5 oz (46.00) , 10 oz (53.00) , Yukon gold buttermilk mashed potatoes, Traditional baked potato, Sweet & gold potato gratin, Béarnaise garlic fries, Béarnaise sauce (+4.00) , Black pepper crusted with brandy cream sauce (+4.00) , Sautéed garlic mushrooms (+7.00) , Rogue river triple crème gorgonzola sauce (+7.00) , Smoky bulleit bourbon steak sauce (+4.00)

48.00 Rib Eye Select midwest angus 36-day aged 16 oz. Options: Yukon gold buttermilk mashed potatoes, Traditional baked potato, Sweet & gold potato gratin, Béarnaise garlic fries, Béarnaise sauce (+4.00) , Black pepper crusted with brandy cream sauce (+4.00) , Sautéed garlic mushrooms (+7.00) , Rogue river triple crème gorgonzola sauce (+7.00) , Smoky bulleit bourbon steak sauce (+4.00)

New York Certified angus beef 36-day aged Options: 16 oz (44.00) , 20 oz (52.00) , Yukon gold buttermilk mashed potatoes, Traditional baked potato, Sweet & gold potato gratin, Béarnaise garlic fries, Béarnaise sauce (+4.00) , Black pepper crusted with brandy cream sauce (+4.00) , Sautéed garlic mushrooms (+7.00) , Rogue river triple crème gorgonzola sauce (+7.00) , Smoky bulleit bourbon steak sauce (+4.00)

Accompaniments for Your Steak

15.00 Warm Dungeness Crab & Béarnaise.

6.00 Caramelized Colossal Onions.

17.00 Sautéed Jumbo Scampi Prawns.

11.00 1/2 Lb. Char Grilled Asparagus & Béarnaise.

41.00 Herb Butter Roasted 12 Oz. Lobster Tail.

=

28.00 Pan Roasted Goat Cheese and Prosciutto Stuffed Boneless Chicken Cipollini onions, yukon gold buttermilk mashed potatoes, lemon garlic pan jus.

29.00 Char Grilled Honey Brined Pork Tenderloin Yukon gold buttermilk mashed potatoes, lemon garlic green beans, pineapple marmalade, house mustard.

47.00 Grilled Modoc Mountain Free-Range Rack of Lamb Honey-fennel glaze, tuscan kale, roasted bone jus, yukon gold buttermilk mashed potatoes.

48.00 Char Grilled Prime Top Sirloin & Wild Northwest Salmon Together Braised‌ mushrooms, roasted rosemary potatoes, creamed spinach.

34.00 Braised Shallot Soy Glazed Beef Short Ribs Yukon gold buttermilk mashed potatoes, pan jus, roasted tomatoes.

25.00 Seared Macadamia Nut Crusted Chicken Breast Vanilla infused passion fruit sauce, stir-fried petite vegetables, kim chee, sushi rice.

34.00 Char Grilled Apple Smoked Pure Country Pork Chop Yukon gold buttermilk mashed potatoes, lemon garlic green beans, sweet honey mustard butter sauce.

21.00 Stir-Fried Spicy Tofu & Petite Vegetables Basil, cilantro, warm sushi rice.

Lunch

Specialty Rice Roll Combination‌

15.00 Raw Spicy yellowfin tuna roll - yellowtail, yellowfin tuna & salmon nigiri - spicy mango sauce, garlic chili oil.

14.00 Cooked Crab & avocado roll - eel, tempura shrimp & tobiko nigiri - pickled ginger relish, spicy mango sauce.

13.00 Vegetarian Charred vegetable & yuzu roll - sweet & tart avocado, grilled asparagus & pickled shiitake nigiri - sweet soy, spicy mango sauce

Soups & Salads‌

This Afternoon's Soup Options: Cupl (5.50) , Bowl (6.50)

14.00 Northwest Cioppino Scallops, prawns, crab, rich saffron broth with choice of small salad.

6.50 Apple, Candied Hazelnuts & Gorgonzola Baby greens, champagne vinaigrette.

6.50 Caesar Romaine, radicchio, lemon dijon vinaigrette, torn croutons, reggiano parmesan.

22.00 Dungeness Crab Stack Romaine, baby greens, avocado, mango, crispy wontons, mango vinaigrette.

5.00 Simple Field Greens Basil, chives, tomato, cucumber, radish, balsamic vinaigrette.

7.50 Oven Roasted Chioggia Beets Frisée, pistachios, moses sleeper, pistachio basil pesto.

6.50 Green Goddess Iceberg Stack Blue cheese, roasted tomatoes, chives, crispy coppa.

Lunch‌

12.00 Roast Turkey, Apple Wood Smoked Bacon & Avocado Sandwich Provolone, soy wheat bread, ranch fries.

15.00 Roast New York Strip Loin Dip Provolone, soft hoagie, French onion soup, ranch fries.

11.00 Char Grilled Modoc Mountain Lamb Burger Sopressata, goat cheese, kalamata, iceberg, potato bun, ranch fries.

19.00 Lemon Thyme Grilled Salmon Pancetta mushroom risotto, mozzarella, cherry tomatoes, fresh basil, virgin olive oil.

34.00 USDA Certified Prime Top Sirloin Char grilled 10 oz., roasted rosemary potatoes, lemon garlic green beans, bulleit bourbon steak sauce.

15.00 Warm Crab & Shrimp BLT Pancetta, asian slaw, focaccia, ranch fries.

12.00 Classic Tillamook Cheddar Burger Roasted tomato jam, mayo, iceberg, crispy onions, potato bun, ranch fries. Options: Apple wood smoked bacon (+1.00)

10.00 Stir-Fried Spicy Tofu & Petite Vegetables Basil, cilantro, warm sushi rice.

15.00 Beer Battered Crispy Fish & Chips Lemon caper tartar, ranch fries.

Half Sandwich Combos‌

13.00 Roast Turkey Options: Cup of this afternoon’s soup, Small salad and ranch fries

13.00 Apple Wood Bacon Options: Cup of this afternoon’s soup, Small salad and ranch fries

13.00 Avocado Options: Cup of this afternoon’s soup, Small salad and ranch fries

13.00 Warm Crab & Shrimp “BLT” Options: Cup of this afternoon’s soup, Small salad and ranch fries

13.00 Roast New York Strip Loin Dip Options: Cup of this afternoon’s soup, Small salad and ranch fries

Walt's City View Lunches‌

16.00 Lemon Thyme Grilled Salmon Pancetta mushroom risotto, grilled asparagus, pistachio-basil pesto, fresh herb salad.

16.00 Char Grilled Pork Tenderloin Lemon garlic green beans, rosemary roasted potatoes, whole grain mustard sauce.

16.00 Pan Seared Lemon Caper Oregon Sole Summer squash “spaghetti”, roasted tomatoes, sage brown butter, linguini.

Dessert

21.00 Artisan Cheese Local and international selected cheeses served with interesting accompaniments and housemade crackers.

7.00 Cranberry-Walnut Tart Chocolate shortbread, vanilla ice cream, orange marmalade.

9.00 Spice Pumpkin Souffle Milk chocolate praline semifreddo, candied hazelnuts.

9.00 German Chocolate Cake Salted caramel ice cream, toasted coconut.

7.00 Warm Apple Fritters Apple butter, milk jam. (Cooked in peanut oil)

8.00 Vanilla Bean Crème Brúlée Caramelized sugar crust, pistachio biscotti.

8.00 Honey Mascarpone Cheesecake Graham crust, huckleberry compote.

8.00 Locally Produced Fruit Sorbet Fresh berries, three flavor selections. (A gluten and dairy free dessert).

12.00 Fresh Out-of-the-Oven Cookies White chocolate macadamia, milk chocolate walnut, and dark chocolate crinkle cookies with white and dark chocolate swirl "tillamook®" ice cream.

Bar

Shared Plates‌

21.00 Artisan Cheeses Local and international selected cheeses served with interesting accompaniments and housemade crackers. 3 cheese selection

12.00 Rice Paper Spring Rolls Peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce.

13.00 Black Tiger Shrimp Tempura Ginger plum sauce, hot soy mustard.

17.00 Fresh Dungeness Crab Cakes Frisée salad, basil dijon butter sauce.

15.00 Seared Rare Yellowfin Tuna Kim chee, mango salsa, hot soy mustard, tare.

29.00 Dungeness Crab & Prawn Cocktail Sambal chili cocktail sauce

15.00 Crispy Kung Pao Calamari Bell peppers and onions, peanuts, spicy hoisin ginger sauce.

14.00 Five-Spice Peking Duck & Steamed Buns Confit leg, sesame hoisin, kim chee.

Wines by the Glass‌

Glass Whites

9.50 Italian Bubbles, Malibràn “Ruio” Prosecco Docg, Italy

13.00 French Bubbles, Langlois Cremant De Loire Aoc, France

9.00 Verdejo, Sanz 2010, Rueda, Spain

8.00 Torrontés, Padrillos 2011, Salta, Argentina

8.00 Riesling, Ravenna by Owen Roe 2009, Columbia Valley, Wa

8.50 Rosé, a to Z 2011, Or

8.00 Pinot Grigio, Castel Boglione “Rapido White” 2010, Venezie IGT, Italy

10.00 Pinot Gris, Roxy Ann 2010, Rogue Valley, Or

11.00 Pinot Gris, King Estate 2010, Willamette Valley, Or

9.00 Sauvignon Blanc, Villa Maria 2010, Marlborough, New Zealand

8.00 Chardonnay, Coastal Vines 2010, Ca

11.00 Chardonnay, Chateau Ste Michelle Indian Wells 2009,

14.00 Columbia Valley, Wa Chardonnay, sonoma-cuter 2010, russian river, ca

Glass Reds

9.50 Pinot Noir, the Craftsman 2010, Eola-Amity, Or

11.00 Pinot Noir, Cloudline 2009, Willamette Valley, Or

13.00 Pinot Noir, Trisae 2009, Willamette Valley, Or

16.00 Pinot Noir, Willakenzie Estate “Pierre Léon” 2009, Yamhill-Carlton, Or

9.00 Petite Syrah, Four Vines 2009, Paso Robles, Ca

12.00 Syrah, Pomum 2008, Columbia Valley, Wa

11.00 Malbec, Benmarco 2010, Mendoza, Argentina

12.50 Red Wine Blend, Owen Roe 2009, Yakima Valley, Wa

8.00 Red Wine Blend, Red Rock Winemaker's Red 2010, Sonoma, Ca

12.00 Red Wine Blend, Conn Creek “Herrick Red” 2008, Napa, Ca

10.00 Merlot, Kestrel Falcon Series 2009, Yakima Valley, Wa

9.50 Cabernet Sauvignon, William Hill 2009, Napa, Ca

13.00 Cabernet Sauvignon, Milbrandt “the Estates” 2009, Wahluke Slope, Wa

15.00 Cabernet Sauvignon, Franciscan 2009, Napa, Ca

City Grill Collection‌

10.50 Jameson & Reed's Jameson irish whiskey, reed’s extra ginger brew, fresh lemon sour, bitters.

8.50 Coconut Key Lime Pie Martini Malibu coconut rum, keke beach liquor, fresh lime sour, graham crumble rim.

11.00 Portland City Streetcar Maker’s mark, disaronno, cointreau, lemon, cherry.

10.00 The Pomegranate Martini Ketel one citroen, pom juice, fresh lime sour.

9.00 Lavender Cosmo Absolut mandrin, marie brizard parfait amour, fresh lime sour, cranberry juice, lavender sugar rim.

9.00 Champagne Supernova Stoli strasberi, fresh puréed strawberries, sparkling wine.

10.00 Ginger Lemon Drop Skyy ginger vodka, fresh lemon sour, ginger sugar rim.

11.00 Collection Manhattan Maker’s mark and noilly prat sweet vermouth.

9.50 Ten Sage Tanqueray no. Ten, fresh sage leaves, fresh lime sour, alizé gold passion.

8.00 Lemon Chiffon Wedding Cake Pearl wedding cake vodka, fresh lemon sour, bartender’s whipped cream.

9.50 Orange Creamsicle Pinnacle whipped cream vodka, patrón citrónge, agave nectar, fresh squeezed orange, vanilla spuma.

8.50 Espresso Martini Stoli vanil, kahlúa, espresso, whipped cream.

8.50 Classic Cosmopolitan Absolut citron, cointreau, splash of cranberry juice.

Margaritas, Mojitos & Mai Tai‌

10.50 Habañero Margarita Pcg infused sauza hornitos habañero tequila, peach shrub, fresh lime sour, triple sec and a secret ingredient.

10.00 Black Rock Margarita Patrón citrónge, el jimador 100% agave tequila, fresh lime sour, peach shrub, cypress black rock salt.

10.00 Grand Scratch Margarita Milagro 100% agave tequila, triple sec, fresh lime juice, splash of grand marnier.

9.00 Ginger Lime Mojito Bacardi 8 yr aged rum, fresh muddled mint, lime, sugar cubes. Topped with reed’s extra ginger brew.

9.50 Seasonal Berry Mojito Bacardi limón rum, berries, fresh muddled mint, lime, sugar cubes, finished with a press.

Northwest Spirit Collection

12.00 Portland Vesper Spokane’s dry fly gin, bend’s crater lake vodka, oregon’s king estate vin glacé.

10.00 Pendleton Gold Rush Hood river’s pendleton canadian whiskey, runny honey, fresh lemon sour.

9.00 44° Collins Idaho’s 44° north huckleberry potato vodka, fresh lime sour, huckleberry compote.

Gluten Free

Shared Plates‌

21.00 Artisan Cheeses Local and international selected cheeses served with interesting accompaniments (no house-made crackers)

21.00 Charcuterie Cures, smoked, pickled, rillette, accoutrements (no pita or crackers)

12.00 Rice Paper Spring Rolls Peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce

29.00 Dungeness Crab and Prawn Cocktail Sambal chili cocktail sauce

Raw Bar‌

12.00 Wild Northwest Salmon Virgin olive oil, lemon, maldon, parmesan, 30 yr. balsamic

13.00 Sashimi Yellowtail Radish, chili oil, chive, yuzu vinaigrette

14.00 Hawaiian Yellowfin Tuna Jalapeno, cucumber, radish, citrus, popcorn

Specialty Rice Rolls‌

10.00 Creamy Crab and Avocado Cucumber, sesame seeds, spicy mango sauce

11.00 Spicy Yellowfin Tuna Pear, cucumber, avocado, spicy mango sauce and chili oil

10.00 Yellowtail, Avocado and Green Onion Cucumber, tobiko, spicy chili oil

Soup and Salad‌

14.00 Northwest Cioppino Scallops, prawns, crab, rich saffron broth. (No crostini’s)

7.00 Simple Field Greens Basil, chives, tomato, cucumber, radish, balsamic vinaigrette

9.00 Caesar Romaine, radicchio, lemon dijon vinaigrette, torn croutons, reggiano parmesan (no croutons)

9.00 Green Goddess Iceberg Stack Blue cheese, roasted tomatoes, chives, crispy coppa

10.00 Oven Roasted Chioggia Beet Frisee salad, pistachios, moses sleeper, pistachio basil pesto

9.50 Apple, Candied Hazelnuts and Gorgonzola Baby greens, champagne vinaigrette

24.00 Dungeness Crab Stack Romaine, baby greens, avocado, crispy wontons, mango vinaigrette (no crispy wontons)

Premier‌

21.00 Charcuterie Cured, smoked, pickled, rillettes, accoutrements (no pita or crostini’s)

42.00 Grilled Lemon-Thyme Wild Northwest Salmon Sweet & golden potato gratin, roasted brussels sprouts & cauliflower, smoked salmon, pistachio-basil pesto

28.00 Pan Seared Lemon Caper Oregon Sole Summer squash “spaghetti”, brown butter vinaigrette, crispy frites

34.00 Sautéed Large Wild Scampi Prawn Linguini Spinach, tomato, fresh basil, lemon white wine butter sauce (no linguini)

35.00 Cast Iron Seared Sashimi Yellowfin Tuna Stir-fried petite vegetables, sesame-scallion jasmine rice, sweet and savory sauce (no sauce)

44.00 Pan Seared Alaskan Halibut Dungeness crab cake, basil paint, lime basmati rice, avocado, spicy tomatoes (no crab cake)

37.00 Seared Salt and Pepper East Coast Sea Scallops Roasted butternut squash risotto, mascarpone, sage

Steaks‌

34.00 Top Sirloin USDA certified prime 36-day aged 10 oz. Options: Yukon gold buttermilk mashed potatoes, Traditional baked potato, Sweet & gold potato gratin, Béarnaise garlic fries, Béarnaise sauce (+4.00) , Black pepper crusted with brandy cream sauce (+4.00) , Sautéed garlic mushrooms (+7.00) , Rogue river triple crème gorgonzola sauce (+7.00) , Smoky bulleit bourbon steak sauce (+4.00)

Filet Mignon Washington beef 28-day aged Options: 7.5 oz. (46.00) , 10 oz (53.00) , Yukon gold buttermilk mashed potatoes, Traditional baked potato, Sweet & gold potato gratin, Béarnaise garlic fries, Béarnaise sauce (+4.00) , Black pepper crusted with brandy cream sauce (+4.00) , Sautéed garlic mushrooms (+7.00) , Rogue river triple crème gorgonzola sauce (+7.00) , Smoky bulleit bourbon steak sauce (+4.00)

48.00 Rib Eye Select mid west angus beef 36-day aged 16 oz. Options: Yukon gold buttermilk mashed potatoes, Traditional baked potato, Sweet & gold potato gratin, Béarnaise garlic fries, Béarnaise sauce (+4.00) , Black pepper crusted with brandy cream sauce (+4.00) , Sautéed garlic mushrooms (+7.00) , Rogue river triple crème gorgonzola sauce (+7.00) , Smoky bulleit bourbon steak sauce (+4.00)

New York Certified angus beef 36-day aged Options: 16 oz (44.00) , 20 oz| (52.00) , Yukon gold buttermilk mashed potatoes, Traditional baked potato, Sweet & gold potato gratin, Béarnaise garlic fries, Béarnaise sauce (+4.00) , Black pepper crusted with brandy cream sauce (+4.00) , Sautéed garlic mushrooms (+7.00) , Rogue river triple crème gorgonzola sauce (+7.00) , Smoky bulleit bourbon steak sauce (+4.00)

Accompaniments

6.00 Caramelized Colossal Onions

17.00 Sautéed Jumbo Scampi Prawns.

11.00 1/2 Lb. Char Grilled Asparagus & Béarnaise

41.00 Herb Butter Roasted 12 Oz. Lobster Tail.

27.00 Pan Roasted Goat Cheese and Prosciutto Stuffed Boneless Chicken Cipollini onions, yukon gold buttermilk mashed potatoes, lemon garlic pan jus

29.00 Char Grilled Honey Brined Pork Tenderloin Yukon gold buttermilk mashed potatoes, lemon garlic green beans, pineapple marmalade, house mustard

47.00 Grilled Free-Range Rack of Lamb Honey-fennel glaze, tuscan kale, roasted bone jus, yukon buttermilk mashed potatoes

48.00 Char Grilled Prime Top Sirloin and Wild Northwest Salmon Together Braised mushrooms, roasted rosemary potatoes, creamed spinach

34.00 Char Grilled Apple Smoked Pure Country Pork Chop Yukon buttermilk mashed potatoes, lemon garlic green beans, and sweet honey mustard

Happy Hour

4.25 Rice Paper Spring Rolls Vermicelli, cilantro lime sprout salad, spicy peanut sauce.

4.25 Caesar Salad Radicchio, torn croutons, lemon dijon vinaigrette, reggiano parmesan.

4.25 Spicy Peanut Noodle Salad Cilantro, lime, tomatoes, sesame.

5.25 Crab & Avocado Roll Cucumber, sesame seeds, pickled ginger, wasabi.

5.25 Spicy Yellowfin Tuna Roll Red chili-soy wrap, spicy mango sauce.

5.25 Rogue River Oregonzola Waffle Fries Green tomato relish, pepperoncini, crumbled blue cheese. Options: Grilled shoestring new york strips (+2.00)

6.25 Grilled Steak House Cheeseburger Bulleit bourbon steak sauce, lettuce, tomato, ranch potato chips. Options: Bacon (+1.00) , Avocado (+1.00) , Oregonzola cheese (+1.00)

6.25 Warm Crab & Shrimp Bruschetta Capers, tomatoes, pesto cream, fresh basil.

6.25 Spicy Chili-Ginger Pork Riblets Soy garlic glaze.

7.25 Spicy Basil Chicken Cherry tomatoes, cilantro, green onions, warm sushi rice.

7.25 Oven Roasted Salmon Cakes Old bay, green goddess dressing, fresh chives.

7.25 Grilled Beef Tenderloin Steak & Fries Crispy waffle fries, bèarnaise.

8.25 Portland City Grill Kung Pao Calamari Peanuts, red bell peppers, onions, spicy kung pao sauce

8.25 Curry Fried Fish & Chips Kim chee tartar.

9.25 Grilled Beef Tenderloin Steak Sandwich Red wine-fig reduction, blue cheese horseradish, crispy onions.

Drink Specials‌

4.25 Coors Light

5.25 Rum Coral Cooler - Perfect Pink Margarita

5.25 Whiskey Lemonade

5.25 Featured Draft Beer

6.25 Featured White Wine

6.25 Featured Red Wine

25.00 Bottle of Featured Red or White Wine Options: Red, White

City Grill Collection‌

10.50 Jameson & Reed's jameson Irish whiskey, reed’s extra ginger brew, fresh lemon sour, bitters.

8.50 Coconut Key Lime Pie Martini Malibu coconut rum, keke beach liquor, fresh lime sour, graham crumble rim.

11.00 Portland City Streetcar Maker’s mark, disaronno, cointreau, lemon, cherry.

10.00 The Pomegranate Martini Ketel one citroen, pom juice, fresh lime sour.

9.00 Lavender Cosmo Absolut mandrin, marie brizard parfait amour, fresh lime sour, cranberry juice, lavender sugar rim.

9.00 Champagne Supernova Stoli strasberi, fresh puréed strawberries, sparkling wine.

10.00 Ginger Lemon Drop Skyy ginger vodka, fresh lemon sour, ginger sugar rim.

11.00 Collection Manhattan Maker’s mark, noilly prat sweet vermouth.

9.50 Ten Sage Tanqueray no. Ten, fresh sage leaves, fresh lime sour, alizé gold passion.

8.00 Lemon Chiffon Wedding Cake Pearl wedding cake vodka, fresh lemon sour, bartender’s whipped cream.

9.50 Orange Creamsicle Pinnacle whipped cream vodka, patrón citrónge, agave nectar, vanilla spuma.

8.50 Espresso Martini Stoli vanil, kahlúa, espresso, whipped cream.

8.50 Classic Cosmopolitan Absolut citron, cointreau, splash of cranberry juice.

Northwest Spirit Collection‌

12.00 Portland Vesper Spokane’s dry fly gin, bend’s crater lake vodka, oregon’s king estate vin glacé.

10.00 Pendleton Gold Rush Hood river’s pendleton canadian whisky, runny honey, fresh lemon sour.

9.00 44° Collins Idaho’s 44° north huckleberry potato vodka, fresh lime sour, huckleberry compote.

Margaritas, Mojitos & Mai Tai

10.50 Habañero Margarita Pcg infused sauza hornitos habañero tequila, peach shrub, fresh lime sour, triple sec and a secret ingredient.

10.00 Black Rock Margartia Patrón citrónge, el jimador 100% agave tequila, lime sour, peach shrub, cypress black rock salt.

10.00 Grand Scratch Margarita Milagro‌ 100% agave tequila, triple sec, fresh lime juice, splash of grand marnier.

9.00 Ginger Lime Mojito Bacardi 8 yr aged rum, fresh muddled mint, lime, sugar cubes, topped with reed’s extra ginger brew.

10.00 Pomegranate Mojito Ten cane rum, pom juice, fresh muddled mint, lime, finished with a press.

9.50 Seasonal Berry Mojito Bacardi limón rum, berries, fresh muddled mint, lime, sugar cubes, finished with a press.

8.50 Mai Tai Bacardi superior, myers’s dark rum, triple sec, fresh lime sour, orange & pineapple juices.

Menu for Portland City Grill

Dinner

Shared Plates‌

Raw Bar‌

Specialty Rice Rolls‌

Soups & Salads‌

Steaks & Chops‌

Accompaniments for Your Steak

=

Lunch

Specialty Rice Roll Combination‌

Soups & Salads‌

Lunch‌

Half Sandwich Combos‌

Walt's City View Lunches‌

Dessert

Bar

Shared Plates‌

Wines by the Glass‌

Glass Whites

Glass Reds

City Grill Collection‌

Margaritas, Mojitos & Mai Tai‌

Northwest Spirit Collection

Gluten Free

Shared Plates‌

Raw Bar‌

Specialty Rice Rolls‌

Soup and Salad‌

Premier‌

Steaks‌

Accompaniments

Happy Hour

Drink Specials‌

City Grill Collection‌

Northwest Spirit Collection‌

Margaritas, Mojitos & Mai Tai

Best of Citysearch

Partner Sites: