godiva dark and white chocolate with lavender bitters. served up and cold
Sweet Surrender
8.00
dark rum, coffee liquor and ginger whipped cream. served cold in a snifter
Sapphire Coffee
8.00
espresso and vanilla bean rum with coffee, coffee liquor and frangelico. served hot
Wines
Kopke Ruby Port
7.00
Kopke Tawny Port
7.00
Sandeman 10 Yr Port
10.00
Kopke White Port
7.00
Sandeman Madiera
6.00
Libations
Libations
You’re Not My Real Dad
8.00
broken promises can only take one so far. bourbon, scotch syrup, punt e mes, cedar bitters, smoke. short
Retrosex
8.00
on those lonely nights, there is no harm in ‘reconnecting’ with your ex. gin, st. germaine, reduced grapefruit, lemon and basil tincture. snifter
The Bold Friend
8.00
he offers a solution to all your problems, but he will also date your ex. gin, lemon, ginger-red jalapeño syrup, habeñero shrub and ginger beer. tall
Lounge Singer
8.00
that woman had the voice of a thousand cigarettes. i pined for her. fig bourbon, rhubarb and pomegranate molasses. short
The Backhand
8.00
admit it, sometimes we do all deserve one. bourbon, fernet, cardamom syrup, reduced orange and bitters. short
Going Up
8.00
hotter than selma hayek in four rooms. serrano tequila, cilantro, and lime. served cold and up with a salted rim. ay dios mio!
Sfsg
8.00
so far so good. it does not get easier than that. green tea gin, lemon, honey, lavender and egg white. snifter
Floozie
8.00
i heard that girl is a floozie, please give her my room number. pear vodka, benedictine, amer, lemon, honey and aphrodite bitters. up
Night Worker
8.00
please do not kiss and tell - she won’t. gin, averna, lime, chinese five spice and ginger beer. tall
The Housekeepers Walk
8.00
you know you love her swagger almost as much as her maid outfit. tequila, port, lime, ginger syrup and soda. you know how that makes you feel. tall
The Last Resort
8.00
when all else fails. a shot of rebel yell and a pounder of pbr
Seasonal
Point Of No Return
8.00
you can hear your roommate coming home but its too late; bourbon, rye syrup, cio ciaro, tiki bitters. short and smoked
The Error Of My Ways
8.00
i just met you and this is crazy, but a hot zombie? this drink is tasty. gold rum, lime, passion fruit syrup, pineapple, spiced compound butter. hot
Friend-farmer
8.00
its always best to judge people by how many ‘friends’ they have. gin, cranberry shrub, cranberry molasses, lime, juniper dry soda. tall
Dramathon
8.00
for those nights when you can not avoid ‘real talk.’ dark rum, sasparilla bitters, root beer syrup, orgeat, pernod. snifter
Loneliest Poster
8.00
is the one who likes their own posts. tequila, lemon, strega, cinnamon tincture, ginger beer, marionberry. short
Daddy Coffee
8.00
after a long day at the office, it’s sweet that wifey makes me a daddy coffee. dark rum, 151, grog batter, allspice, clove, cinnamon, coffee. hot
Rosetta Drunk
8.00
that point where your first language is now your second. apple bourbon, calisaya, lemon, cider syrup, reduced cider. up
Common-law Girlfriend
8.00
friend zone level: boss. clove vodka, banana, lemon, falernum, tiki bitters. up
Sparkling
Marissa Cooper
7.00
vodka, cardamaro, cocchi americano & lemon
Seven Sins
7.00
bourbon, chartreuse, lemon & honey
Nina Simone
7.00
pomegranate & grand marnier
Champagne Cocktail
7.00
angostura bitters & sugar cube
French 77
7.00
st.germain, gin, lemon juice
Sleep Over
7.00
strega, aperol, grapefruit, bitters
Classics
Byrrh Brandy
Standard Room - 8.00
Junior Suite - 9.00
Penthouse - 10.00
stirred, served up. standard room: house brandy, byrrh, dolin, french vermouth; junior suite: remy martin vsop, byrrh, dolin, french vermouth; penthouse: pierre ferrand ambre, byrrh, dolin, french vermouth
Champs Elysées
Standard Room - 8.00
Junior Suite - 9.00
Penthouse - 10.00
shaken, served on the rock. standard room: house brandy, yellow chartruese, lemon juice, angostura bitters; junior suite: remy martin vsop, yellow chartruese, lemon juice, angostura bitters; penthouse: pierre ferrand ambre, yellow chartruese, lemon juice, angostura bitters
Bronx
Standard Room - 8.00
Junior Suite - 9.00
Penthouse - 10.00
stirred, served cold. standard room: house gin, orange juice, dolin french vermouth, dolin italian vermouth; junior suite: st.geroge bontanavoire, orange juice, dolin french vermouth, dolin italian vermouth; penthouse: the botanist, orange juice, dolin french vermouth, dolin italian vermouth
Brandy Fino
Standard Room - 8.00
Junior Suite - 9.00
Penthouse - 10.00
shaken, served on the rock. standard room: house brandy, dry sherry, drambuie; junior suite: remy martin vsop, dry sherry, drambuie; penthouse: pierre ferrand ambre, dry sherry, drambuie
Strega Sour
Standard Room - 8.00
Junior Suite - 9.00
Penthouse - 10.00
shaken, served up. standard room: house gin, strega, lemon juice, sugared rim; junior suite: plymouth gin, strega, lemon juice, sugared rim; penthouse: st.george dry, strega, lemon juice, sugared rim
Californian
Standard Room - 8.00
Junior Suite - 9.00
Penthouse - 10.00
shaken, served cold. standard room: house whiskey, dolin italian vermouth, orange juice, orgeat; junior suite: bulliet bourbon, dolin italian vermouth, orange juice, orgeat; penthouse: elmer t lee bourbon, dolin italian vermouth, orange juice, orgeat
Lawhill
Standard Room - 8.00
Junior Suite - 9.00
Penthouse - 10.00
shaken, served up. standard room: house whiskey, italian vermouth, pernod, maraschino liquor, orange juice, angostura bitters; junior suite: bulliet rye, italian vermouth, pernod, maraschino liquor, orange juice, angostura bitters; penthouse: bernheim wheat, italian vermouth, pernod, maraschino liquor, orange juice, bitters
Prince Edward
Standard Room - 8.00
Junior Suite - 9.00
Penthouse - 10.00
stirred, served on the rock. standard room: house scotch, cocchi americano, drambuie, bitters; junior suite: dewars 12 yr, cocchi americano, drambuie, bitters; penthouse: compass box asyla, cocchi americano, drambuie, bitters
The Manhattanan ode to our favorite cocktail. french vermouth: dolin or cocchi; italian vermouth: punt e mes, dolin or carpano antica
Manhattan Cocktailbourbon, italian vermouth, angostura bitters. stirred well and served up with a cherry
Manhattan Cocktail (sweet)bourbon, italian vermouth, bokers bitters. stirred well and served up with a cherry
Manhattan Cocktail (dry)bourbon, french vermouth, italian vermouth. stirred well and served up with a cherry and lemon twist
The Martinihere we shake our vodka and stir our gin. 12-to-1: a teaspoon of french vermouth; 8-to-1: 1/4 oz. of french vermouth; 4-to-1: 1/2 oz. of french vermouth. dirty: olive brine; dry: no vermouth; perfect: equal parts french and italian vermouth; gibson: garnished with a cocktail onion. french vermouth: dolin or cocchi; italian vermouth: punt e mes, dolin or carpano antica
Gin
Vodka
Vermouth
N/a
Stumptown Coffee
3.00
Foxfire Tea
3.00
china breakfast, earl grey, green jasmine, harmony herbal, yerba mate, rooibos red
Lemonade Or Iced Tea
4.00
marionberry, peach, or apricot
Eddies Fancy
4.00
Italian Soda
4.00
raspberry or vanilla
Goslings Ginger Beer
4.00
Steelhead Root Beer
4.00
Perrier
3.00
Wine/beer
Wine - Rouge
House Red
Glass - 5.00
Bottle - 19.00
Saint-chinian, Grenache Blend, Fr, '10
Glass - 7.00
Bottle - 27.00
Ferrandiere, Malbec, Fr, '10
Glass - 7.00
Bottle - 27.00
Four Vines, Zinfandel, Ca, ‘09
Glass - 8.00
Bottle - 31.00
Stephen Vincent, Cabernet, Ca, ‘09
Glass - 8.00
Bottle - 31.00
Stafford Hill, Tempranillo, Or, ‘09
Glass - 9.00
Bottle - 36.00
Lorelle, Pinot Noir, Or, '11
Glass - 10.00
Bottle - 38.00
Six Vineyards, Pinot Noir, Or, '10
Bottle - 38.00
Clos Baste, Comte Toloson, Fr, ‘10
Bottle - 31.00
Domaine De Chers, Beaujolais, Fr, ‘10
Bottle - 34.00
Lafond Lirac, Ferme Romaine, Fr, ‘09
Bottle - 38.00
Fall Line ‘exhibition’, Franc Blend, Wa, ‘09
Bottle - 39.00
Wine - Blanc
House White
Glass - 5.00
Bottle - 19.00
Coquille D’oc, Rose, Fr, ‘11
Glass - 9.00
Bottle - 36.00
Ravenna, Riesling, Or, '09
Glass - 7.00
Bottle - 27.00
Alianca, Vinho Verde, Pt, '09
Glass - 7.00
Bottle - 27.00
Domaine De Pellehant, Chardonnay, Fr, ‘08
Glass - 9.00
Bottle - 36.00
Lorelle, Pinot Grigio, Or, ‘10
Glass - 8.00
Bottle - 31.00
Las Brisas, Do Rueda, Sp, ‘09
Glass - 9.00
Bottle - 31.00
J. Albin Pinot Noir Rose, Or, ‘11
Bottle - 34.00
Ca Montebello Pinot Nero Bianco, It, '11
Bottle - 34.00
Wine - Sparkling
Jean-paul Trocadero Brut, Fr
Glass - 8.00
Bottle - 31.00
Ca Montebello Pinot Nero Rose, It
Bottle - 34.00
Ca Montebello Pinot Nero Frizzante, It
Bottle - 34.00
Beer - Bottled
Ace Apple Cider
12 Oz. - 5.00
Amstel Light
12 Oz. - 4.00
Dos Equis Lager
12 Oz. - 4.00
Full Sail Amber
12 Oz. - 4.00
Guinness Foreign
11.2 Oz. - 5.00
Pbr
16 Oz. - 3.00
Rogue Hazelnut Brown
22 Oz. - 8.00
Sierra Nevada Torpedo
12 Oz. - 4.00
St. Pauli Na
12 Oz. - 4.00
S.o.b Pin-up Porter
22 Oz. - 6.00
St. Wilburs Hefe
12 Oz. - 4.00
Workmans Pale
22 Oz. - 6.00
Beer - Draught
Trumer Pilsner
5.00
Rotating Ipa
5.00
Rotating Tap 1
5.00
Rotating Tap 2
Beer - Special Bottled
Delirium Tremens Ale
11.2 Oz. - 8.00
Duchesse De Bourgogne
11.2oz. - 8.00
Jolly Pumpkin La Roja
25.4oz - 16.00
Glossary And Catalogue
Glossary
Absinthea generic term for a distilled spirit containing wormwood anise, fennel and other herbs. once banned in several countries due to the myth of the chemical thujone causing hallucinogenic effects
Amaro Cio Ciarooriginally produced in 1873, amaro cio ciaro is a bittersweet liquor. the botanical recipie is a closely gaurded secret but it is believed to be based on bitter orange
Aperoloriginally created in 1919, its main ingredients are bitter orange, rhubarb and cinchona. aperol is sweeter, lighter and has a lower alcohol content than its sister campari
Avernaan italian digestif, averna gets its name from its inventor salvatore averna. created in 1868 this liquor is made on the island of sicily. averna is sweet, thick and has a gentle herbal bitterness
Benedictinea herbal liqeur developed by alexandre le grande in the 19th centrury and produced in france. the recipe is a closely gaurded secret and only ever known to three people at one time
Carpano Anticaantonio benedetto carpano is credited for creating the first vermouth back in 1786. this sweet vermouth is his original formula and is more bold and complex than most of todays vermouths
Chartreusea liquor made with 130 different alpine herbs whose recipe has been only known to three monks at a time since 1605. each monk guards the recipe with a vow of silence
Cocchi Americanoan apertif wine from the asti province of italy. developed in 1891 by giulio cocchi, this liquor is considered to be the nearest thing to the original recipe for kina lillet
Calisayaa bittersweet italian liqueur derived from cinchona bark, enhanced with selected botanicals and flowers
Drambuiea scottish liqueur, drambuie is made from malt whiskey, herbs, honey and spices. it is thought that the name is derived from scottish gaelic phrase ‘an dram buideach’ meaning ‘the drink that satisfies'
Falernuma rum-based spiced syrup used in caribbean drinks. ours is made from almond, ginger, cloves, lemon, and demerara sugar
Ferneta bitter italian aromatic spirit. fernet contians a collection of herbs and spices, especially myrrh, rhubarb, chamomile, cardamom, aloe and saffron
Grog Battera sinful combination from the glory days of the tiki. butter, honey, cinnamon, allspice, vanilla
Liquore Stregaan italian liquor produced since 1860. strega’s yellow color comes from the saffron in its recipe. it has about seventy ingredients the main ones being fennel and mint. strega is considered a digestif
Maraschino Liquorused mostly as a mixer, this white liquor is made with black marasca cherries and pits. a truly classic cocktail mixer known for its fresh flavor
Orgeata sweet syrup made from almonds, sugar and orange flower water. it has a strong almond taste
Punt E Mesan italian vermouth that is more herbaceous in nature, rather than sweet or dry. punt e mes literally means “point and a half”
St. Germaina french liqueur made with elderflowers harvested once per year in the alps and delivered by bicycle
Torani Ameran apertif made in the style of amer picon, a french apertif that is impossible to find in the united states. torani amer is made with orange, gentian and cinchona bark
Vermoutha wine based apertif that is infused with herbs and fortified with brandy. it can be either italian (sweet) or french (dry)
Catalogue - Vodka
Grey Goose
8.00
Indio Marionberry
6.50
Indio Blood Orange
6.50
Ketel One
7.00
Ketel One Citron
7.00
Medoyeff
6.50
Monopolowa
6.00
New Deal
6.50
Stoli
6.50
Stoli Vanil
6.50
Stoli Blueberry
6.50
Ransom
7.50
Catalogue - Gin
Aviation
7.50
Bols Genever
8.00
Bombay Sapphire
7.50
Haymans
8.00
Hendricks
7.50
Martin Miller
7.00
Plymouth
7.00
Ransom Old Tom
7.50
Smalls
7.50
St.george Botanivore
8.00
St.geroge Dry
8.00
Tanqueray
6.50
The Botanist
8.00
Catalogue - Tequila
Cazadores Reposado
7.50
Corazon Anejo
10.00
Corzo Silver
10.00
Don Julio Anejo
10.00
El Tesoro Anejo
9.50
Patron Silver
10.00
Sauza Hornitos
7.00
Catalogue - Scotch
Aardbeg 10 Yr
10.00
Aardbeg Corryvreckan
15.00
Aardbeg Uigeadail
15.00
Aberlour A’bunadh
12.00
Auchentoshan 3 Wood
12.00
Benromach Peat Smoke
16.00
Bruichladdich Classic
16.00
Bruichladdich 1989
16.00
Bruichladdich Dark Art
30.00
Compass Box Asyla
11.00
Compass Box Spice Tree
11.00
Compass Box Oak Cross
11.00
Compass Box Peat Monster
11.00
Glenrothes 1994
14.00
Highland Park 12 Yr
8.50
Isle Of Arran Sherry Cask
15.00
Kilchoman Machir Bay
15.00
Laphroaig 10 Yr
10.00
Laphoiag Quarter Cask
13.00
Lagavulin 16 Yr
15.00
Littlemill 12 Yr
12.00
Lochside 15 Yr
14.00
Port Charlotte An Turas Mor
16.00
Scapa 16 Yr
13.00
Springbank 10
11.00
Tobermory
15.00
Catalogue - Whiskey
Bernheim Wheat
9.50
Connemara
10.00
Crown Royal
7.00
Highwest Double Rye
10.00
Jameson
7.00
Pendleton
7.00
Old Overholt Rye
6.00
Rye (1)
9.00
Russels Rye
7.50
Tullamore Dew 10 Yr
8.00
Catalogue - Bourbon
Basil Hayden
9.50
Black Maple Hill
10.00
Blantons
9.50
Bookers
9.50
Buffalo Trace
7.00
Bulleit
7.00
Bulleit Rye
7.00
Elmer T Lee
7.00
Jim Beam
6.00
Knob Creek
7.50
Makers Mark
7.00
Rebel Yell
6.00
Woodford Reserve
8.00
Catalogue - Rum
Bacardi
6.00
Captain Morgan
6.50
Goslings Black Seal
7.00
Lemon Hart 151
7.00
Mt. Gay Eclipse
6.50
Myers Dark
6.50
Catalogue - Brandy/cognac/ Armagnac
Boulard Calvados
10.00
Clear Creek Oregon
8.50
Clear Creek Pear
8.50
Kelt Tour Du Monde Vsop
12.00
Les Domaines Grassa Rsv
12.00
Pierre Ferrand Ambre
10.00
Remy Martin Vsop
8.50
Catalogue - Cordials
Amaro Paolucci Ciociaro
8.00
Aperol
7.00
Averna
8.00
Benedictine
8.50
Bonal Quinquina
8.50
Campari
7.50
Cocchi Americano
7.50
Chartruese (green)
12.00
Chartruese (yellow)
14.00
Cherry Heering
7.00
Cointreau
8.50
Cynar
7.50
Domaine De Canton
8.00
Drambuie
8.50
Fernet Branca
7.00
Fernet Mente
7.00
Frangelico
7.00
Godiva Dark
7.00
Godiva White
7.00
Grand Marnier
8.50
Kubler Absinthe
13.00
Laird’s Apple Jack
8.50
Liquore Strega
8.00
Luxardo Bitter
7.50
Luxardo Maraschino
7.50
Pernod
7.50
Pimms
6.50
Punt E Mes
7.00
Ricard
7.50
Sambuca
7.00
St. Germaine
8.50
St. George Absinthe
13.00
Torani Amer
7.50
Tuaca
6.50
Happy Hour Menu
To Eat
Nuts And Olives
2.00
Pickled Veggies
2.00
Soup Du Jour
3.00
Sapphire Salad
3.00
citrus vinaigrette, candied walnuts and parmesan
Caesar Salad
3.00
Meze
5.00
hummus, tzatziki and tapenade with warm pita and cucumber
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