Menu for Tigardville Station

Menu
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Liquor

Salads‎

6.95 Crispy or Grilled Chicken Salad Crispy fried chicken tenderloin or juicy grilled chicken breast served on a bed of mixed greens w/ tomato & croutons. Options: Tenderloin, Juicy grilled chicken, Blue cheese, French, Italian, Ranch, Sesame, Honey mustard, Thousand island

3.95 Small Dinner Salad Mixed greens, tomato, & croutons. Options: Blue cheese, French, Italian, Ranch, Sesame, Honey mustard, Thousand island

6.95 Grilled Chicken Caesar Juicy grilled chicken breast served on top of hearts of romaine tossed in creamy caesar dressing w/ shredded parmesan & croutons. Options: Blue cheese, French, Italian, Ranch, Sesame, Honey mustard, Thousand island

10.95 Spicy Sirloin & Blue Cheese Salad Grilled sirloin served w/ spicy buffalo sauce, blues cheese crumbles, served on mixed greens w/ tomato & croutons. Options: Blue cheese, French, Italian, Ranch, Sesame, Honey mustard, Thousand island

Appetizers

2.95 Steak Fries

6.50 Buffalo Wings 10 Juicy wings smothered in spicy buffalo sauce served w/ blue cheese & celery sticks.

4.95 Onion Rings Thick cut beer battered fried golden.

3.95 Mozzarella Sticks Deep fried breaded mozzarella served w/ marinara sauce

7.95 Combo Platter A combination of chicken strips, jalapeno poppers, mozzarella sticks, & steak fries. Served w/ ranch & marinara sauce.

4.95 Chicken Gizzards Coated w/ seasoned batter fried to golden brown.

4.95 Chips & Salsa Fresh made tortilla chips served w/ picante salsa. Options: Guacamole (+2.00)

2.95 Tater Tots Basket of hot‎ tots served w/ ranch.

3.95 Egg Rolls Crispy egg rolls‎ stuffed w/ vegetables, pork, & served w/ a sweet chili sauce.

3.95 Jalapeno Peppers Jalapeno peppers stuffed‎ w/ cream cheese & fried to golden brown.

1.95 Marinated Chicken Skewer Grilled marinated chicken skewer glazed w/ teriyaki sauce served on shredded cabbage.

3.95 Battered Mushrooms Beer battered mushrooms fried to golden brown served w/ ranch.

5.95 Hummus Plate Creamy hummus served w/ warm pita bread, celery sticks, & olives.

Entrees

5.95 Chicken Strips Basket Breaded chicken tenderloins served w/ fries & ranch dressing

Halibut Fish & Chips Basket Your choice of two or three pieces of red ale hook beer battered halibut served w/ fries & tartar sauce. Options: Two (8.75) , Three (10.75)

10.95 Sirloin Steak Dinner 10 Oz. Hand cut sirloin steak grilled to your preference served w/ steak fries & side salad.

6.95 Nachos Fresh made tortilla chips served w/ picante salsa, guacamole, cheese, & sour cream.

12.95 Sea Food Platter A delicious combination of battered halibut fish & panko crusted butterfly shrimp served w/ fries & a dinner salad.

14.95 Rib-Eye Steak Dinner Beautiful hand cut 10 oz. Rib-eye grilled to your preference served w/ steak fries & side salad.

Sandwiches‎

4.50 Station Burger 1/3 Pound ground‎ sirloin grilled to perfection. Options: Salad (+2.00) , A slice of tillamook cheddar cheese (+0.75) , Swiss (+0.75)

5.50 B.L.T. Classic thick cut bacon, lettuce, & tomato. Options: Salad (+2.00) , A slice of tillamook cheddar cheese (+0.75) , Swiss (+0.75)

6.95 Red Caboose Bacon Cheeseburger 1/3 Pound ground sirloin topped w/ tillamook cheddar cheese & crispy bacon. Options: Salad (+2.00) , A slice of tillamook cheddar cheese (+0.75) , Swiss (+0.75)

6.95 Crispy Buffalo Chicken Sandwich Juicy fried chicken tenderloins topped w/ spicy buffalo sauce & blue cheese crumbles. Options: Salad (+2.00) , A slice of tillamook cheddar cheese (+0.75) , Swiss (+0.75)

7.50 Chicken Club Grilled chicken breast, topped w/ bacon & swiss cheese. Options: Salad (+2.00) , A slice of tillamook cheddar cheese (+0.75) , Swiss (+0.75)

2.00 Make It a Long Haul! Double the beef‎ add an extra 1/3 pound sirloin burger to any sandwich for only Options: Salad (+2.00) , A slice of tillamook cheddar cheese (+0.75) , Swiss (+0.75)

4.95 Boca Burger Grilled meatless burger, served w/ all the trimmings. Options: Salad (+2.00) , A slice of tillamook cheddar cheese (+0.75) , Swiss (+0.75)

5.95 Grilled Chicken Sandwich Juicy grilled & lightly seasoned white meat chicken breast. Options: Salad (+2.00) , A slice of tillamook cheddar cheese (+0.75) , Swiss (+0.75)

6.95 Blues Burger 1/3 Pound ground sirloin topped w/ thick cut bacon, blue cheese crumbles, & dressing. Options: Salad (+2.00) , A slice of tillamook cheddar cheese (+0.75) , Swiss (+0.75)

6.95 Western Burger 1/3 Pound ground sirloin topped w/ bacon, BBQ sauce, swiss cheese, & fried onion rings. Options: Salad (+2.00) , A slice of tillamook cheddar cheese (+0.75) , Swiss (+0.75)

8.95 Halibut Fish Sandwich Red hook ale beer battered halibut fried golden brown & served on shredded cabbage w/ pickles & tartar sauce. Options: Salad (+2.00) , A slice of tillamook cheddar cheese (+0.75) , Swiss (+0.75)

Liquor

Arberlour 12-Year-Old Double Cask Color: rich golden amber. Nose: rich, dry scented floral & sweet raisin aromas w/ spicy nuttiness. Taste: smooth, full, sweet floral & spicy flavors w/ a soft plum fruitiness & gentle oakiness. Finish: long, warm spicy fruitiness.

The Balvenie 12-Year-Old Doublewood Color: Medium gold or amber. nose: the sherry comes through due to the second cask. body: full. palate: mellow, rich & smooth. an interesting complexity that will make you pay attention to detail as you taste this very unique malt. finish: warming. long-lasting, w/ the complexity still getting one's attention. the sherry is evident, w/ a most interesting fullness. Options: Medium gold, Amber

The Balvenie 15-Year-Old Single Barrel Nose: a malty, intense & slightly hard nose. Water tones it down showing sweet fruit, malt & bracken. Palate: totally different to the nose. Luscious & mellow w/ honey, chestnut, honeysuckle & cream. Builds beautifully. Finish: sugared almond. Glenlivet 12-year-old. Color: light or pale gold. Nose: aromatic, w/ flowers. Clean & simple, w/ some maltiness. Sherry notes, some spice & vanilla. Body: medium, smooth & firm. Palate: subtle peatiness. Delicate. Slightly sweet & fruity, w/ vanilla notes. Clean & well-balanced. Finish: long, but mild & warming. A trace of peat at the end.

Glenlivet 12-year-old Color: light or pale gold. Mose: aromatic, w/ flowers. Clean & simple, w/ some maltiness. Sherry notes, some spice & vanilla. Body: medium, smooth & firm. Palate: subtle peatiness. Delicate. Slightly sweet & fruity, w/ vanilla notes. Clean & well-balanced. Finish: long, but mild & warming. A trace of peat at the end. Options: Light, Pale gold

Glenlivet 18-Year-Old A much sought-after single malt w/ the massive peat-smoke that's typical of southern islay - but also offering a dryness that turns it into a truly interesting shot. Appearance: deep amber gold nose: intense peat smoke w/ iodine & seaweed & a rich, deep sweetness. Nose: intense peat smoke w/ iodine & seaweed & a rich, deep sweetness. Body: full, rich. Palate: dry peat smoke fills the palate w/ a gentle but strong sweetness, followed by sea & salt w/ touches of wood. Finish: a long, elegant peat-filled finish w/ lots of salt & seaweed.

Laphroaig 10-Year-Old Islay Malt Color: deep, rich gold. Nose: mildly smokey, toasty & pleasantly sweet, like new hay. Body: full bodied, suave. Palate: zesty oak & warm peat smoke top notes, w/ sweet undertones reminiscent of fresh nutmeg & toasted almonds. Faintly salty. Finish: prolonged resonance, mellow & utterly distinctive

Mcclelland 12-Year-Old Color: amber. Nose: sherry, honey, flowery notes. Body: full, smooth. Palate: first hints of flowering currant. Finish: slightly more rounded.