Menu for Silk By Pho Van Vietnamese

Lunch
|
Dinner
|
Bar

Lunch

Appetizers

Petit Banh Mi 2 pork sliders hand pulled pork in round baguette w/ pickled vegetable

Banh Bao 2 sweet buns five spice duck tucked in rice buns w/ hoisin sauce & scallions.

Nem Nuong Saigon meat balls grilled pork meat balls, pickled daikon, carrot, & mint.

Tom Xoai (Shrimp Mango) Chilled black tiger shrimp tossed in lime juice & zest, topped w/ ginger-mango salsa & grapefruit.

Suon Nuong (Hoisin Ribs) Barbequed baby back ribs w/ a honey hoisin glaze.

Canh Ga Chien (Caramelized Chicken Wings) Vietnamese style chicken wings sautéed in a caramelized garlic pepper marinade.

Goi Cuon (2 Salad Rolls) Pork, shrimp, fresh lettuce, bean sprouts, mint, & vermicelli noodles rolled in rice paper. Served w/ a side of peanut sauce.

Cha Gio (4 Crispy Rolls) Fried rice paper rolls w/ minced shrimp, pork, glass noodles & vegetables. Served w/ side of nuoc mam (house dipping sauce)

Soup Mang Cua (Crab Soup) Blue crab, fresh asparagus, & egg white in a light chicken broth

Canh Chua Sweet/Sour Soup Halibut-pork dumplings in a pork broth w/ tamarind, pineapple, tomato, bac ha herb & fried onions

Salads

Goi Bap Chuoi (Banana Blossom Salad Banana blossoms w/ chicken breast, jicama, grapefruit, rau ram. And toasted sesame seeds.

Goi Du Du (Green Papaya Salad) Green papaya, grilled squid, rau ram, & roasted peanuts. Served w/ shrimp crackers.

Goi Bo (Lime Beef Salad) Grass-fed beef tenderloin, medium rare, tossed in lime juice & zest, pineapple fish sauce, ngo om (rice paddy herb), onions & plantain. Topped w/ crushed peanuts & black sesame crackers

Banh Mi ( Vietnamese Sandwiches) French style baguette sandwiches filled w/ basil, pickled daikon & carrots, cucumber, cilantro, jalapeno, a dash of soy sauce & our house mayonnaise spread. Side of house salad. Options: Curry chicken, Hand pulled 5 spice beef, Grilled lemon grass chicken, Turmeric catfish

Soups

Pho Chay (Vegetarian Noodle Soup) Vegetable soup w/ rice stick noodles, oyster mushroom, fried tofu, fresh tofu, boc choy & onions.

Pho Bo (Beef Noodle Soup) Traditional Vietnamese beef & rice stick noodle w/ round steak & lean brisket.

Pho Ga (Chicken Noodle Soup) Rice noodles w/ chicken. Served w/ bean sprouts, basil, & jalapenos.

Wonton Soup (Wonton Noodle Soup) Shrimp-pork wonton dumplings w/ 5 spice pork, chives, served w/ egg noodles

Bun Do Bien (Seafood Soup) Shrimp, fish, enoki mushroom, & vermicelli rice noodles in medium spicy lemon grass seafood soup.

Noodles

Vermicelli Noodles

Bun Ga Nuong (Grilled Lemon Grass Chicken Vermicelli) Honey lemon grass chicken, vermicelli rice noodles.

Bun Bo Xao Xa (Stir-Fried Lemon Grass Beef Vermicelli) Grass-fed beef tenderloin, jicima, stir-fried in lemon grass sauce & vermicelli rice noodles.

Bun Cha Ca Ha Noi (Turmeric Catfish) Grilled turmeric catfish w/ dill on vermicelli rice noodles.

Bun Thit Cha Gio (Lemon Grass Pork & Crispy Rolls Vermicelli) Grilled lemon grass pork, crispy rolls, & vermicelli rice noodles.

Bun Nem Nuong (Saigon Meatballs Vermicelli) Grilled lemon grass pork meatballs, crispy rolls & vermicelli rice noodles.

Stir-Fried Noodles

Hu Tiu Xao (Stir-Fried Rice Noodles) Stir-fried rice noodles w/ chicken, boc choy, basil, red pepper, & egg.

Mien Xao (Cellophane Noodles) Free range chicken breast stir-fried w/ cellophane noodles, shitake mushroom, bean sprouts & chives.

Rice Entrees

Ca Ri Curry Options: Brown, Jasmine

Chicken Vietnamese yellow curry w/ organic yams & oyster mushrooms, red onions, & chinese eggplant. Options: Brown, Jasmine

Com Ca Tim (Eggplant) Caramelized chinese eggplant in a garlic sauce w/ cucumber & lettuce. Options: Brown, Jasmine

Bo Luc Lac (Shaken Beef) Grass-fed 9 oz of cubed filet mignon seared & "shaken". Served over warm watercress, organic sweet red onions, & tomatoes. Options: Brown, Jasmine

Ca Hap (Steamed Fish) Sea bass fillet, steamed in banana leaves, topped w/ scallions, ginger slivers, & served w/ light shitake mushroom soy sauce. Options: Brown, Jasmine

Ga Xao Gung (Ginger Chicken) Chicken tenders sauteed in a chili garlic sauce, w/ green beans & served in a clay pot. Topped w/ fresh ginger. Options: Brown, Jasmine

Dau Hu Xao (Basil Tofu) Tofu, green beans, eggplant & organic shitake mushroom sauteed in a garlic sauce w/ sweet basil. Options: Brown, Jasmine

Beverages

Acqua Panna Spring water (550ml)

San Pellegrino Sparkling water (550ml)

Vietnamese Espresso/Decaf Espresso w/ condensed milk ice or hot Options: Ice, Hot

Fresh Squeezed Limeade

Mango Nectar

Orangina Orange soda

Sodas Pepsi, diet pepsi, sierra mist

Cranberry Juice

Organic Mango Infused black ice tea

Draft Beers

Long Hammer IPA

Widmer Hefeweizen

Kirin Ichiban

Bottle Beer

33 Vietnam (12 oz)

Singha Thailand (12 oz)

Tsingtao Chinese (12 oz)

Sapporo Japan (12 oz)

Mirror Pond Pale ale bend, oregon (12 oz)

Buckler Non-Alcoholic European pilsner style, holland (12oz)

Tra (Tea)

Lotus (Vietnam) Small leaf tea w/ the essence of lotus flowers

Jasmine Pearl (China) Highest grade of jasmine tea. Mildly sweet w/ a pleasant jasmine fragrance.

Tieguanyin (China) Famous for its rich taste & aroma.

Green Dragon (China) Lightly fermented oolong w/ an orchid like aroma

Lapsong Souchong (China) Black tea, fermented in wood barrels & smoked over pine wood. Bright red brew w/ rich flavor.

Rose Petals (China) Black tea, a blend of strong black teas & rose petals.

Chrysanthemum Herbal, strong aroma & clear brew. A healing tea.

Dinner

Rolls

Nem Cuon (2 Vietnamese pork sausage rolls) grilled pork sausage, lettuce, bean sprouts, mint & crushed roasted peanuts wrapped in rice paper. served w/ a special house sauce.

Goi Cuon Ca (2 Salmon Rolls) Grilled salmon, lettuce, bean sprouts, mint & crushed roasted peanuts wrapped in rice paper. Served w/ side of pineapple sauce.

Goi Cuon (2 Salad Rolls) Pork, shrimp, lettuce, bean sprouts, mint, & vermicelli noodles rolled in rice paper. Served w/ a side of peanut sauce.

Cha Gio 4 (Pork & Shrimp Crispy Rolls) Minced shrimp, pork & glass noodles in a crispy rice paper shell. Served w/ nuoc mam.

Appetizers

Petit Banh Mi (2 pork sliders) hand pulled pork in round bun w/ pickled vegetable.

Banh Bao (2 sweet buns) 5 spice duck tucked in rice buns w/ hoisin sauce & scallions.

Nem Nuong (Saigon Meatballs) Grilled pork meatballs, topped w/ pickled daikon, carrot, & mint.

Tom Xoai ( Ceviche Shrimp Mango) Chilled black tiger shrimp tossed in lime juice & zest, topped w/ giner-mango salsa & grapefruit.

Suon Nuong (Hoisin Ribs) Barbequed baby back ribs w/ a honey hoisin glaze.

Canh Ga Chien (Caramelized Chicken Wings) Vietnamese style chicken wings sauteed in a caramelized garlic pepper marinade.

Soup Mang Cua (Crab Soup) Blue crab, fresh asparagus, & egg white in a light chicken broth.

Canh Chua (Sweet/Sour Soup) Pork soup w/ halibut/pork dumplings, tamarind, pineapple, tomato, bac ha herb, & fried onions.

Salads

Goi Cua Mem (Soft Shell Crab Salad) Fried soft shell crab over a bed of organic micro greens & sweet pickled onion.

Goi Bap Chuoi (Banana Blossom Salad) Banana blossoms w/ chicken breast, jicama, grapefruit, rau ram. And toasted sesame seeds.

Goi Du Du (Green Papaya Salad) Green papaya, grilled squid, rau ram, & roasted peanuts. Served w/ shrimp crackers.

Sides

Com Tay Cam (Claypot Rice) Rice cooked in a clay pot w/ chicken broth, ginger, onion. Topped w/ chinese sausage, minced pork & chinese broccoli.

Organic Baby Spinach Sauteed w/ garlic

Caramelized Eggplant Chinese eggplant caramelized in a sweet garlic & black pepper sauce

Soups

Pho Chay (Vegetarian Noodle Soup) Vegetable soup w/ rice stick noodles, oyster mushroom, fried tofu, fresh tofu, bock choy & onions. Served w/ bean sprouts, basil, & jalapenos.

Pho Bo (Beef Noodle Soup) Rice noodles w/ round steak & lean brisket. Served w/ bean sprouts, basil, & jalapenos.

Pho Ga (Chicken Noodle Soup) Rice noodles w/ chicken. Served w/ bean sprouts, basil, & jalapenos.

Mi Hoanh Thanh (Wonton & Egg Noodle Soup) Shrimp & pork wonton dumplings w/ pork, served w/ egg noodles

Bun Do Bien (Seafood Soup) Medium spicy lemon grass soup w/ shrimp, fish, enoki mushroom, calamari & vermicelli noodles.

Vit Tiem (Five Spice Duck Noodle) Duck leg, egg noodle, shitake mushroom, bock choy in a duck broth w/ egg noodles.

Noodles

Bun Ga Nuong (Grilled Lemon Grass Chicken Vermicelli) Honey lemon grass chicken, vermicelli rice noodles.

Bun Bo Xao Xa (Stir-Fried Lemon Grass Beef Vermicelli) Grass-fed beef, jicima, stir-fried in lemon grass sauce & vermicelli rice noodles.

Bun Thit Cha Gio (Lemon Grass Pork & Crispy Rolls Vermicelli) Grilled lemon grass pork, crispy rolls, & vermicelli rice noodles.

Bun Nem Nuong (Saigon Meatballs Vermicelli) Grilled lemon grass pork, crispy rolls & vermicelli rice noodles.

Stir-Fried Noodles

Hu Tiu Xao (Stir-Fried Noodles.) Stir-fried rice noodles w/ chicken, boc choy, basil, red pepper, & egg.

Mien Xao (Cellophane Noodles.) Free range chicken breast stir-fried w/ cellophane noodles, shitake mushroom, bean sprouts & chives. (Mild spicy)

Entrees

Chim Cut (Tamarind Quail) Grilled quails marinated in five spice w/ a tamarind glaze. Served w/ coconut black rice. Options: Brown, Jasmine

Bo Luc Lac (Shaken Beef) Grass-fed 9 oz of cubed filet mignon seared & "shaken". Served over warm watercress, organic sweet red onions, & tomatoes Options: Brown, Jasmine

Cha Ca Ha Noi (Turmeric Grilled Catfish) Cubes of salmon marinated in turmeric, skewered & grilled medium well w/ dill. Topped w/ a pineapple sauce & crushed roasted peanuts. Served w/ a vermicelli noodle salad. Options: Brown, Jasmine

Ca Hap (Steamed Fish) Sea bass fillet steamed in banana leaves, topped w/ scallions, ginger slivers & served w/ a light shitake mushroom soy sauce. Options: Brown, Jasmine

Thit Kho to (Clay Pot Pork) Slices of pork tenderloin caramelized in a garlic sauce w/ organic shitake mushroom. Options: Brown, Jasmine

Ca Ri (Curry) Chicken Vietnamese yellow curry w/ organic yams, chinese eggplant, organic oyster mushroom, red onion. Options: Brown, Jasmine

Ga Xao Gung (Ginger Chicken) Chicken tenders sauteed in a chili garlic sauce, w/ green beans & served in a clay pot. Topped w/ fresh ginger. Options: Brown, Jasmine

Ga Xao Nam (Kaffir Lime Leaf Chicken) Free-range chicken breast stir-fried in a spicy garlic sauce w/ fresh organic oyster mushroom, carrots, bok choy & kaffir lime leaves Options: Brown, Jasmine

Dau Hu Xao (Basil Tofu) Tofu, green beans, eggplant & organic shitake mushroom sauteed in a garlic sauce w/ sweet basil. Options: Brown, Jasmine

Beverages

Acqua Panna Spring water

San Pellegrino Sparkling natural mineral water from Italy (750 ml)

Vietnamese Coffee/Decaf Espresso w/ condensed milk (iced or hot) Options: Iced, Hot

Fresh Squeezed Limeade

Mango Nectar

Orangina Orange soda

Sodas Pepsi, diet pepsi, sierra mist

Cranberry Juice

Organic Mango Infused black ice tea

Draft Beer

Long Hammer IPA

Widmer Hefeweizen

Kirin Ichiban

Bottle Beer

33 Vietnam (12 oz)

Singha Thailand (12 oz)

Tsingtao China (12 oz)

Sapporo Japan (12 oz)

Mirror Pond Pale ale, bend, oregon (12 oz)

Buckler Non-Alcoholic Non-alcoholic european style pilsner beer, holland

Tra (Tea)

Lotus (Green Tea, Vietnam) Small leaf tea w/ the essence of lotus flowers

Jasmine Pearl (Green Tea, China) Highest grade of jasmine tea. Mildly sweet w/ a pleasant jasmine fragrance.

Tieguanyin (Oolong Tea, China) Famous for its rich taste & aroma.

Green Dragon (Oolong Tea, China) Lightly fermented oolong w/ an orchid like aroma.

Lapsong Souchong (Black Tea, China) Black tea, fermented in wood barrels & smoked over pine wood. Bright red brew w/ rich flavor.

Rose Petals (China) Black tea, a blend of strong black teas & rose petals.

Chrysanthemum Herbal, strong aroma & clear brew. A healing tea.

Bar

Cocktails

8.00 Tuk Tuk Martini Thai chilli infused vodka, syrup, passion fruit puree, & a hint of lemon lime

8.00 Xe Om Deco ginger rum, compari, grape juice & splash of soda

8.00 Xic-Lo Pendleton canadian whiskey, Bailey's Irish cream & oregon chai. shaken & served up w/ a dash of cinnamon.

8.00 Saigon Temple Maker's mark bourbon, nocello walnut liquor, splash of orange bitters & a pinch of clove. Shaken & served up.

8.00 Silk Meyers dark rum, pineapple rum, amaretto, cherry heering, w/ fresh citrus & pineapple juice

8.00 Ginger Martini Ginger infused vodka, grated ginger & lemon juice

8.00 White Guava Margarita Sauza blanco, triple sec, fresh guava puree, & a splash of fresh lemon lime juice

9.00 Red River Cosmo Green apple vodka, fresh citrus, cranberry juice, & a splash of fresh cherry puree

8.00 Up All Night' Viet Cafe Pho van iced coffee, hazelnut espresso vodka, w/ kahlua & cream, served on the rocks. It'll get you going.

8.00 Thom-Thom' Mojito Pineapple rum, fresh muddled mint & lime, pineapple juice

9.00 Bloody Tiger Fresh muddled basil & cucumber w/ vodka, tomato juice, w/ a touch of hoisin & hot sauce. Served w/ a side of pickled veggies.

9.00 Scorpion Makers mark whiskey w/ black cherry juice, fresh citrus, & morello cherry puree. This baby stings!

9.00 Vault of Heaven Fresh lychee puree, vodka, fresh lemon lime, grapefruit juice, & fresh raspberry puree

8.00 Cilantro Kumquat Gimlet Fresh muddled cilantro, kumquat, & lime w/ vodka, & splash of orange juice

9.00 Golden Dragon Fresh mango puree, sauza gold, fresh orange juice, & splash of pineapple juice

8.00 Kumquat Kaffir Gimlet House infused kumquat kaffir gin, w/ fresh muddled kumquat & lime, & a splash of fresh citrus

9.00 Hanoi Summer Absolut mandrin vodka, w/ fresh passionfruit puree, citrus, orange juice, & a touch of passionfruit syrup

9.00 Rouge Fresh black cherry puree, 3 olives cherry vodka, lemon lime & black cherry juice. Get ready to walk the streets.

8.00 Traffic Jam Kaffir ginger vodka, fresh muddled thai basil, ginger syrup, lemon lime, ginger brew

Beverages

4.95 San Pellegrino Sparkling Water 750 ml

4.95 Panna Still Water 750 ml

3.50 Vietnamese Coffee/Decaf Espresso w/ condensed milk (iced or hot) Options: Iced, Hot

3.25 Fresh Squeezed Limeade

3.25 Mango Nectar

3.00 Orangina Orange Soda

2.50 Sodas Pepsi, diet pepsi, sierra mist

2.50 Cranberry Juice

2.75 Mango Infused Black Ice Tea

Draft Beer

Longhammer IPA Options: Glass (4.00) , Bottle (5.25)

Widmer Hefeweizen Options: Glass (4.00) , Bottle (5.25)

Kirin Ichiban Options: Glass (4.00) , Bottle (5.25)

Bottle Beer

4.50 33 Vietnam (12 oz)

4.50 Singha Thailand (12 oz)

4.50 Tsingtao Chinese (12 oz)

4.50 Sapporo Japan (12 oz)

5.00 Mirror Pond Pale ale, bend, oregon (12 oz)

4.25 Buckler Non-Alcoholic European pilsner style, holland (12oz)

Green Teas

5.00 Lotus (Vietnam) Small leaf tea w/ the essence of lotus flowers

6.00 Jasmine Pearl (China) Highest grade of jasmine tea. Mildly sweet w/ a pleasant jasmine fragrance.

Oolong Teas

4.00 Tieguanyin (China) Famous for its rich taste & aroma.

4.00 Green Dragon (China) Lightly fermented oolong w/ an orchid like aroma

Black Teas

4.00 Lapsong Souchong (China) Fermented in wood barrels & smoked over pine wood. Bright red brew w/ rich flavor.

4.00 Rose Petals (China) A blend of strong black teas & rose petals.

Herbal Teas

3.00 Chrysanthemum Strong aroma & clear brew. A healing tea.

Happy Hour

White Wine of the week Options: Glass (5.00) , Bottle (20.00)

Red Wine of the week Options: Glass (5.00) , Bottle (20.00)

6.00 Happy Hour Cocktail Daily special

4 per pint On Draft Kirin

Food

5.00 Banh Mi (Vietnamese Baguette) Baguete filled w/ cilantro, cucumber, basil, jalapeno, daikon & carrot, side of shrimp chips Options: Curry chicken, Hand pulled five spice beef, Grilled lemon grass chicken, Turmeric cat fish

5.00 Petit Banh Mi 2 Pork Sliders Hand pulled pork in round baguette w/ pickled vegetable.

4.00 Vietnamese Salad Rolls Pork, shrimp, noodles wrapped in rice wrap.

3.00 Tom Xoai Ceviche shrimp mango chilled black tiger shrimp tossed in lime juice & zest, topped w/ ginger-mango salsa & grapefruit.

7.00 Hoisin Ribs Baby back ribs w/ hoisin glaze.

5.00 Vietnamese Chicken Wings Wings sauteed in garlic pepper marinade.

6.00 Chicken Curry Chicken w/ organic yam in a medium spicy yellow curry served w/ jasmine rice.

4.00 Pho Vietnamese beef/chicken noodle soup.

6.00 Lemon Grass Chicken Grilled honey lemon grass chicken w/ vermicelli noodles, mixed greens & roasted peanuts.

5.00 Crazy Noodles (Vegetarian Available) Rice noodles stir fried w/ chicken, baby bok choy, egg & roasted peanuts.

7.00 Bun Bo Xa Stir-Fried Lemon Grass Beef Grilled lemon grass beef, vermicelli noodles & roasted peanuts

5.00 Bo La Lot Beef Sausage Grilled beef wrapped in betel leaves over vermicelli noodles, mixed greens & crushed peanuts.

Menu for Silk By Pho Van Vietnamese

Lunch

Appetizers​

Salads​

Soups

Noodles​

Vermicelli Noodles

Stir-Fried Noodles​

Rice Entrees​

Beverages​

Draft Beers​

Bottle Beer​

Tra (Tea)​

Dinner

Rolls​

Appetizers​

Salads​

Sides​

Soups​

Noodles​

Stir-Fried Noodles​

Entrees​

Beverages​

Draft Beer​

Bottle Beer​

Tra (Tea)​

Bar

Cocktails​

Beverages​

Draft Beer​

Bottle Beer​

Green Teas​

Oolong Teas​

Black Teas​

Herbal Teas​

Happy Hour​

Food

Partner Sites:

Appetizers

Salads

Noodles

Stir-Fried Noodles

Rice Entrees

Beverages

Draft Beers

Bottle Beer

Tra (Tea)

Rolls

Appetizers

Salads

Sides

Soups

Noodles

Stir-Fried Noodles

Entrees

Beverages

Draft Beer

Bottle Beer

Tra (Tea)

Cocktails

Beverages

Draft Beer

Bottle Beer

Green Teas

Oolong Teas

Black Teas

Herbal Teas

Happy Hour