Menu for Tabla Mediterranean Bistro

Dinner
|
Bar
|
Wine
|
Dessert

Dinner

Starters

Crostini

Mushrooms, Sherry, Sage Options: Three for (7.00) , Four for (9.00) , Five for (11.00)

Ricotta, Villa Manadori Balsamic, Sea Salt Options: Three for (7.00) , Four for (9.00) , Five for (11.00)

Smoked Steelhead Salad, Capers Options: Three for (7.00) , Four for (9.00) , Five for (11.00)

Smoked Pork Rillette, Calabrian Chili Honey, Mustard Seeds Options: Three for (7.00) , Four for (9.00) , Five for (11.00)

Cannellini Beans, House Pickles Options: Three for (7.00) , Four for (9.00) , Five for (11.00)

Cheese

Samish Bay, “Ladysmith”, Organic Cow, Wa

Ancient Heritage, “Hannah”, Raw Cow/Sheep, or Sole Di Sardegna, Sheep, It Options: Raw cow, Sheep, Sole di sardegna

6.00 One Cheese For

11.00 Two For

15.00 All Three For

Charcuterie

Gentile, Black Pepper and Red Wine

Salame Nostrano, Mild and Sweet

Calabrese, Seasoned Sweet and Aming Hot

Soprassata, Clove, Black Pepper, Garlic, Red Wine

Finocchiona, Fennel Seed, Black Pepper

3.00 Pearl Bakery Bread, Cremerie Classique Butter, Maldon Sea Salt

News and Events Tabla is now offering our fresh pasta to take home, including our gluten free pasta. $5/half pound (4 servings)

March 19Th Montaribaldi wine dinner enjoy a wonderful evening with the winemakers from this spectacular piedmontese winery. Details tba.

Appetizers

8.00 Beet and Fennel Salad Castelvetrano olives, pecorino romano, meyer lemon vinaigrette

9.00 CauliOwer Sformato Fonduta, arugula, hazelnuts, saba

Mixed Green Salad Red wine poached pears, chèvre vinaigrette

8.00 Apple 7 And endive escarole, croutons, pistachio butter dressing

9.00 Kohlrabi and Carrot Salad Crispy prosciutto, baby chicory, creamy tarragon dressing

Pasta

Tajarin Trufe butter, parmigiano reggiano Options: Half (9.00) , Full (17.00)

Tabla Ravioli Chard, ricotta, poached farm egg, poppy seed butter Options: Half (8.00) , Full (6.00)

Pappardelle Cattail creek lamb sugo, pecorino toscano Options: Half (10.00) , Full (19.00)

Ricotta Cavatelli Braised chicken, lemon, capers, ricotta salata Options: Half (9.00) , Full (17.00)

Fettuccine Mushroom ragu, castelvetrano olives, parmigiano reggiano Options: Half (10.00) , Full (19.00)

Entree

16.00 Mushrooms Abalone, pioppino, and beech mushrooms, smoked mozzarella, polenta, hazelnuts

19.00 Steelhead Lentils, blood oranges, fennel, red onion Options: +3

16.00 Cornish Game Hen Creamy polenta, brussel sprouts, pickled chard

17.00 Duck ConT Heirloom squash, pancetta, calabrian chilis, pinot noir-orange reduction

21.00 Painted Hills New York Steak Marble potatoes, cippolini onions, rapini, garlic cont Options: +5

30.00 Three Course Dinner Please enjoy our 3-course dinner by choosing one item from each category above. Add-ons apply. All menu items can be ordered separately.

Wines by the Glass

Sparkling

7.00 Tabla Sparkling

White

Tabla White Options: Glass (6.00) , Carate (15.00)

9.00 Arneis, 2011 Matteo Correggia, Roero, Piedmont, Italy

10.00 Pinot Gris, 2011 J. Albin, Willamette Valley, Oregon

9.00 Sauvignon Blanc, 2011 Ronco Blanchis, Collio, Friuli-Venezia Giulia, Italy

11.00 Chardonnay, 2011 Cameron, Dundee Hills, Willamette Valley, Oregon

Rose

Tabla Rose Options: Glass (6.00) , Carate (15.00)

Red

Tabla Red Options: Glass (6.00) , Carate (15.00)

9.00 Nebbiolo, 2009 Luigi Nervi, Spanna Dei Ginepri, Piedmont, Italy

11.00 Pinot Noir, 2010 J. Christopher, “Jj”, Willamette Valley, Oregon

10.00 Sangiovese Blend, 2010 San Felice, “Contrada”, Tuscany, Italy

10.00 Cabernet Sauvignon, 2010 Owen Roe, Sharecropper's, Columbia Valley, Wa

Wine of the Week

13.00 Produttori Del Barbaresco, Normale, Barbaresco, Piedmont, Italy ‘08

Cocktails

9.00 Rhymes with Orange Gin, cherry heering, fresh orange juice, cock and bull ginger beer

8.00 The Pampel Mousse House infused thyme vodka, st. germaine, cointreau, sparkling wine, grapefruit bitters

9.00 The Shame Spiral Rye whiskey, cynar, regan’s #6 orange bitters

10.00 The Alias, Eh? Canadian whiskey, barolo chinato, black walnut bitters

9.00 Persephone Pomegranite, vodka, fresh lemon juice

Beer

Draught

5.00 Breakside Brewery, Pilsner, Portland, Or

5.00 Burnside Brewing, IPA, Portland, Or

Bottles

4.00 North Coast Brewing, Scrimshaw Pilsner, Ca

4.00 Green Flash, West Coast IPA, Ca

4.00 Eel River, Organic Porter, Ca

4.00 Firestone Walker, Velvet Merlin Oatmeal Stout, Ca

Non-Alcoholic

4.00 Kaliber N/A Beer

4.50 Lurisia Sparkling Water (500 Ml)

6.00 Lurisia Sparkling Water (1 L)

3.50 San Pelligrino Aranciata or Limonata

3.00 Mexican Pepsi 12 Oz Bottle

3.50 #### ’N Bull Ginger Beer

Bar

Cheese Plate

Curated by Steve Jones of Cheese Bar

Served with Grilled Bread and House Made Mostarda

Samish Bay, “Ladysmith”, Orgaic Cow, Wa

Ancient Heritage, “Hannah”, Raw Cow/Sheep, Or

Sole Di Sardegna, Sheep, It

6.00 Choice of 1 Cheese

11.00 Choice of 2 Cheeses

15.00 All 3 Cheeses

Charcuterie

Featuring the Salumi From Carmen and Eric of Fino in Fondo in Mcminnville Served with grilled bread, house pickles and mustard

Gentile, Black Pepper and Red Wine

Salame Nostrano, Mild and Sweet

Calabrese, Sweet and Aming Hot

Soprassata, Clove, Black Pepper, Garlic, Red Wine

Finocchiona, Fennel, Black Pepper

Crostini

Mushrooms, Sherry, Sage Options: Three for (7.00) , Four for (9.00) , All five for (11.00)

Ricotta, Villa Manadori Balsamic, Sea Salt Options: Three for (7.00) , Four for (9.00) , All five for (11.00)

Smoked Steelhead Salad, Capers Options: Three for (7.00) , Four for (9.00) , All five for (11.00)

Smoked Pork Rillette, Calabrian Chili Honey, Shallot Options: Three for (7.00) , Four for (9.00) , All five for (11.00)

Cannellini Bean, House Pickles Options: Three for (7.00) , Four for (9.00) , All five for (11.00)

Pasta

8.00 Ricotta Cavatelli, Braised Chicken, Lemon

8.00 Tagliatelle, Sage Butter, Cheese

8.00 Tabla Ravioli, Poached Farm Egg, Poppy Seed Butter

Happy Hour Menu

5.00 Well Drinks

5.00 Negronis

3.00 Draught Beer

5.00 Happy Hour Wine

12.00 ½ Carafes of House Wine

2.00 Off All Regular Wine by the Glass

Cocktails

9.00 Rhymes with Orange Gin, cherry heering, fresh orange juice, cock n’ bull ginger beer

9.00 Shame Spiral Rye whiskey, cynar, orange bitters

10.00 The Alias, Eh? Canadian whiskey, barolo chinato, black walnut bitters

8.00 The Pampelmousse House infused thyme vodka, st. germaine, cointreau, sparkling wine, grapefruit bitters

9.00 Persephone Pomegranite, vodka, fresh lime juice

Wine by the Glass

Sparkling

Tabla Sparkling 7.

White Wine

Tabla White Options: Glass (6.00) , Half carafe (15.00)

9.00 Arneis, 2011 Mateo Correggia, Piedmont, Italy

10.00 Pinot Gris, 2011 J. Albin, Willamette Valley, Oregon

11.00 Chardonnay, 2011 Cameron, Dundee Hills, Or

9.00 Sauvignon Blanc, 2011 Ronco Blanchis, Friuli, Italy

Rose Wine

Tabla Rose Glass Options: Glass (6.00) , Half carafe (15.00)

Red Wine

15.00 Tabla Red Glass: 6. Half Carafe:

9.00 Nebbiolo, 2009 Luigi Nervi, Piedmont, Italy

11.00 Pinot Noir, 2010 J.Christopher “Jj” Wv, Or

10.00 Sangiovese, 2010 San Felice, Chianti, Tuscany, Italy

10.00 Cabernet Sauvignon, 2010 Owen Roe, Sharecropper's, Wa

Beer

Draught

5.00 Breakside Brewing, Pilsner, Portland, Or

5.00 Burnside IPA, Portland, Or

Bottles

4.00 North Coast Brewing Scrimshaw Pilsner, Ca

4.00 Green Flash, West Coast IPA, Ca

4.00 Eel River Organic Porter, Ca

4.00 Firestone Walker, Velvet Merlin Oatmeal Stout, Ca

Apertivi & Digestivi

Aperitivi

Punt E Mes

Imbue

Carpano Antica Formula

Cocchi Americano

Pimm's No1

Lillet Blanc

Amari

Fernet Branca

Averna

Cynar

Ramazzotti

Zucca

Cardamano

Grappa

Pinot Di Poli

Ransaom Gewurtztraminer

Francoli

Marolo Camomile

Marolo Barolo

Brandy

Sempe 15-Year Armagnac

Henessey VS Cognac

Hine VSOP Cognac

Clear Creek Pear

Courvoisier Vs

American Whiskey

Makers Mark

Knob Creek

Basil Hayden

Woodford Reserve

Bulleit Rye

Pendelton (Canada/Hood River)

Scotch Whiskey

Glenmorangie 10-Year, Highland

Longrow 10-Year, Campbeltown

Ardbeg 1990 Airigh Nam Beist, Islay

Caol Ila 12-Year, Islay

Glenlivet 12-Year, Speyside

Highland Park 12-Year, Orkney

Talisker 10-Year, Skye

GlenDdich 12-Year, Speyside

Wine

Sparkling

29.00 Prosecco Di Valdobbiandene, Adami, Veneto, Italy ’10

27.00 Moscato D’ Asti, Paolo Saracco, Piedmont, Italy ‘11

25.00 Malvasia and Trebbiano, La Tosa, Valnure, Colli Piacentini, Emilia Romagna, Italy ’10

58.00 Pinot Noir and Nebbiolo, Deltetto, Extra Brut Rose, Piedmont, Italy ‘NV

46.00 Pinot Noir and Chardonnay, Argyle, Brut, Willamette Valley, Oregon ‘08

69.00 Pinot Noir Blend, Bereche, Brut Reserve, Champagne, France ‘NV

White

30.00 Riesling, Anam Cara, Nicholas Estate, Chehalem Mountains, Oregon ’10

32.00 Pinot Gris, Cristom, Willamette Valley, Oregon ’11

34.00 Pinot Blanc, St. Innocent, Freedom Hill Vineyard, Willamette Valley, Oregon ‘10

28.00 Grüner Veltliner, Illahe, Willamette Valley, Oregon ’11

38.00 Sauvignon Blanc, J. Christopher, Croft Vineyard, Willamette Valley, Oregon ‘11

49.00 Roussanne, Fausse Piste, L’ Ortolan, Rattlesnake Hills, Yakima, Washington ‘11

41.00 Chardonnay, Crowley, Willamette Valley, Oregon ’10

69.00 Chardonnay, Evening Land, Mad Hatter, Eola-Amity Hills, Willamette Valley, Oregon ‘10

39.00 Viognier, Illahe, Willamette Valley, Oregon ’11

40.00 Riesling Blend, Pravis, Stravino Di Stravino, Dolomiti IGT, Trentino-Alto Adige, Italy ‘10

35.00 Kerner, Abbazia Di Novacella, Tirol Isarco, Trentino-Alto Adige, Italy ’11

34.00 Pinot Bianco, Castel Sallegg, Trentino-Alto Adige, Italy ’09

28.00 Pinot Nero Bianco, Ca Montebello, Oltrepò Pavese, Lombardy, Italy ‘11

39.00 Pinot Grigio, Jermann, Venezia Giulia IGT, Friuli-Venezia Giulia, Italy ‘10

28.00 Sauvignon Blanc, Russiz Superiore, Collio, Friuli-Venezia Giulia, Italy ‘11

45.00 Garganega, Inama, Vigneti Di Foscarino, Soave Classico, Veneto, Italy ‘10

39.00 Arneis, Vietti, Roero, Piedmont, Italy ‘11

35.00 Verdicchio Dei Castelli Di Jesi, Villa Bucci, Classico Superiore, Marches, Italy ‘09

31.00 Grechetto Blend, Tenuta Le Velette, Lunato, Orvieto Classico Superiore, Umbria, Italy ’10

40.00 Fiano Di Avelino, Colli Di Lapio Di Romano Clelia, Fiano Di Avellino, Campania, Italy ’10

28.00 Falanghina, Feudi Di San Gregorio, Campania, Italy ‘09

43.00 Albanello and Zibbibo, Occhipinti, Sp68 Bianco, Sicilia IGT, Sicily, Italy ‘11

Rose

44.00 Nebbiolo, Corsini, Langhe Doc, Piedmont, Italy ’11

27.00 Montepulciano D‘Abruzzo, Torre Dei Beati, Cerasuolo, Abruzzo, Italy ‘11

Reds

37.00 Pinot Noir, Ayres, Willamette Valley, Oregon, ’11

66.00 Pinot Noir, Cameron, Arley‘S Leap, Dundee Hills, Willamette Valley, Oregon, ’10

54.00 Pinot Noir, Cristom, Mt. Jefferson Cuvée, Willamette Valley, Oregon ’10

42.00 Pinot Noir, Et Fille, Willamette Valley, Oregon, ’09

55.00 Pinot Noir, the Eyrie Vineyard, Estate, Dundee Hills, Willamette Valley, Oregon ‘10

60.00 Pinot Noir, Evesham Wood, Le Puit Sec, Eola-Amity Hills, Willamette Valley, Oregon ‘10

57.00 Pinot Noir, J Christopher, Nuages, Chehalem Mountains, Willamette Valley, Oregon ’10

72.00 Pinot Noir, J.K. Carrierre, Vespidae, Willamette Valley, Oregon ’09

52.00 Pinot Noir, Westrey, Justice Vineyard, Eola-Amity Hills, Willamette Valley, Oregon ‘09

54.00 Syrah, Penner-Ash, Oregon ’09

79.00 Grenache Blend, Gramercy Cellars, the Third Man, Columbia Valley, Washington ‘10

38.00 Malbec, Mckinley Springs, Horse Heaven Hills, Washington ’09

46.00 Merlot and Cabernet Franc, Fall Line, Red Willow Vineyard, Yakima Valley, Washington ‘08

85.00 Cabernet Blend, Owen Roe, Yakima Red, Yakima Valley, Washington ‘09

33.00 Cabernet Sauvignon, Woodward Canyon, Artist Series, Columbia Valley, Washington ‘09

55.00 Lagrein, Colterenzio Schreckbichl, Alto Adige, Trentino-Alto Adige, Italy ’10

45.00 Nebbiolo, Ar.Pe.Pe., Valtelina, Italy ‘09

39.00 Pelaverga, Castello Di Verduno, Basadone, Verduno, Piedmont, Italy ‘10

48.00 Barbera, Marchesi AlEri, Sostegno, Monferrato Rosso, Piedmont, Italy ‘06

36.00 Barbera D’Alba, Vietti, Piedmont, Italy ‘10

50.00 Dolcetto Di Dogliani, Luigi Einaudi, Piedmont, Italy ’09

95.00 Nebbiolo, Antonio Vallana, Boca, Piedmont, Italy ‘04

69.00 Nebbiolo, Produtorri, MonteCo Riserva, Barbaresco, Piedmont, Italy ’04

49.00 Nebbiolo, G.D. Vajra, Albe, Barolo, Piedmont, Italy ‘07

112.00 Corvina Blend, Allegrini, La Grola, Veronese IGT, Veneto, Italy ’06

36.00 Corvina Blend, Tommaso Bussola, Amarone Della Valpolicella, Veneto, Italy ‘06

39.00 Carmenère, Inama, Più, Veronese IGT, Veneto, Italy ’08

34.00 Cabernet and Merlot, Maculan, Brentino, Breganze, Veneto, Italy ‘09

42.00 Bonarda Blend, Fattoria Cabanon, Augurio, Oltrepò Pavese, Lombardy, Italy ’11

52.00 Sangiovese, Felsina, Chianti Classico Riserva, Tuscany, Italy ‘08

75.00 Sangiovese, Poliziano, Vino Nobile Di Montepulciano, Tuscany, Itay ’08

99.00 Sangoivese, Caprili, Brunello Di Montalcino, Tuscany, Italy ‘05

30.00 Cabernet and Merlot and Sangiovese, Tenuta San Guido, Guidalberto, From Tuscany, Italy ’06

59.00 Aglianico Taburno, Cantina Del Taburno, Campania, Italy ‘08

59.00 Frappato, Occhipinti, Sicilia IGT, Sicily, Italy ‘10

Dessert

8.00 Chocolate Cake Whiskey caramel, salted buttercream, pecan brittle

8.00 Hazelnut Panna Cotta Brown sugar streusel, espresso

8.00 Three Cheese Tart Sweet custard, almond crust, mandarin jelly

4.00 House Made Gelato or Sorbetto

Cheese Plate

Curated by Steve Jones of Cheese Bar Served with marion berry preserves and bread

Samish Bay, "Ladysmith", Organic Cow, Wa

Ancient Heritage, "Hannah", Raw Cow/Sheep, or Sole Di Sardegna, Sheep, It Options: Raw cow, Sheep, Sole di sardegna

2.50 Illy Coffee

2.50 Espresso

3.50 Cappucino/Latte

3.00 Steve Smith Teas

After Dinner Drinks

Dessert Wines

8.00 Brooks, Tethys, Late Harvest Riesling

9.00 Andrew Rich, Late Harvest Gewürztraminer

8.00 Chateau Bel Air, Semillon, Bordeaux

9.00 San Felice, Vin Santo, Tuscany

12.00 Marco De Bartoli, Ventennale, Marsala

10.00 Kopke, 1991 Colheita, Tawny Port

11.00 Toro Albala, Don Px 1985, Gran Reserva

Scotch Whiskey

13.00 Glenmorangie 10-Year, Highland

20.00 Longrow 10-Year, Campbeltown

25.00 Ardbeg 1990 Airigh Nam Beist, Islay

16.00 Caol Ila 12-Year, Islay

12.00 Glenlivet 12-Year, Speyside

20.00 Highland Park 12-Year, Orkney

12.00 Talisker 10-Year, Skye

12.00 GlenDdich 12-Year, Speyside

12.00 Balvenie 12-Year, Speyside

Brandy

15.00 Sempe 15-Year Armagnac

9.00 Henessey VS Cognac

13.00 Hine VSOP Cognac

12.00 Clear Creek Pear

10.00 Courvoisier Vs

10.00 Germain Robin

Digestifs

7.00 Fernet Branca

9.00 Averna

8.00 Cynar

9.00 Ramazzotti

18.00 Pinot Di Poli

Menu for Tabla Mediterranean Bistro

Dinner

Starters​

Crostini

Cheese

Charcuterie

Appetizers​

Pasta​

Entree​

Wines by the Glass​

Sparkling

White

Rose

Red

Wine of the Week

Cocktails​

Beer​

Draught

Bottles

Non-Alcoholic​

Bar

Cheese Plate​

Charcuterie​

Crostini​

Pasta​

Happy Hour Menu​

Cocktails​

Wine by the Glass​

Sparkling​

White Wine

Rose Wine

Red Wine

Beer​

Draught

Bottles

Apertivi & Digestivi​

Aperitivi

Amari

Grappa

Brandy

American Whiskey

Scotch Whiskey

Wine

Sparkling​

White​

Rose​

Reds​

Dessert

Dessert​

Cheese Plate

After Dinner Drinks​

Dessert Wines

Scotch Whiskey

Brandy

Digestifs

Best of Citysearch

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Starters

Appetizers

Pasta

Entree

Wines by the Glass

Cocktails

Beer

Non-Alcoholic

Cheese Plate

Charcuterie

Crostini

Pasta

Happy Hour Menu

Cocktails

Wine by the Glass

Sparkling

Beer

Apertivi & Digestivi

Sparkling

White

Rose

Reds

Dessert

After Dinner Drinks