Menu for Holocene

Liquor
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Beer
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Wine
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Food

Liquor

Holocene House Cocktails‎

6.50 Town and Country G&T Gin and tonic with muddled cucumber, lime juice, and a splash of elderflower, tall

7.50 Divorce, Italian Style Cava, aperol, and grapefruit bitters, with a little extra champers on the side

7.50 Lemon Dropsy Stoli vanil, house lavender syrup, lemon, served up with a sugared perimeter

8.00 Pan American Aviation gin, maraschino liqueur, fresh lemon, a dash of crème de violette, and a brandied cherry

7.00 Ginger Rogers Gin, house ginger syrup, fresh lemon and mint, and a splash of soda

8.00 Lawn Chair Stoli vanilla vodka, clear creek pear eau de vie, pear nectar, fresh lemon, ginger, on the rocks

8.00 Animal Flower Sauza hornitos, cointreau, blood orange puree, lime, fennel salt

7.00 Paddington Sour Old Granddad bourbon, fresh lemon, orange marmalade, orange-saffron bitters, on the rocks

7.50 Great Guns Monopolowa vodka, blackberry puree, muddled sage, and lime, up

8.00 Scorched Earth Fresh espresso, Bailey’s, crème do cacao, Kahlua, 151, served cold, frothy, and up

7.50 Heavy Weather Gosling’s black seal rum, velvet falernum, lime juice, ginger ale, and a dash of pimento dram

8.00 Perfectdark Manhattan Old overholt rye with vanilla bean + citrus peel, 50/50 punt e Mes and Cinzano rosso, Reagan’s orange bitters

Beer

Holocene Beer‎

Draft

4.50 Double Mountain Vaporizer

4.50 Ft. George 1811 Prohibition Lager

4.50 Everybody’s Daily Bread Common

4.50 Deschutes Green Lakes Organic

Bottles + Cans

2.50 Old German Lager 12Oz can

3.00 PBR 12oz Longneck

3.00 Rainier 16Oz can

4.50 Pilsner Urquell

4.50 Heineken

4.50 Amstel Light

4.50 Bohemia

4.50 Corona

4.50 Mirror Pond Pale

5.50 Ft. George Vortex IPA 16Oz can

7.00 Schneider Edel-Weiss 16.9Oz

7.00 St. Peter’s Organic Ale 16.9Oz

11.00 Chimay White Label Ale 750Ml

4.50 Anderson Valley Boont Amber Can

4.50 Newcastle Nut Brown

4.50 Black Butte Porter

5.00 Guinness Stout

7.00 Young's Chocolate Stout 16.9Oz

7.00 Rogue Brewery 22Oz (rotating)

4.50 Red Bridge Sorghum Gluten-free

4.50 Fox Barrel Napa Pear Cider

5.50 Wandering Aengus Bloom Cider

6.50 Sake: Gekkeikan Cap-Ace 180 Ml

Wine

Holocene / Wine‎

Glass / Red

Tempranillo Bodega Sierra Norte 2008- Utiel Requena, Spain Dense, sweet berries and a shot of oak; proud to live in a snug and handsome box Options: Glass (5.50) , Red (N/a)

Cotes du Rhone Domaine Chapoton 2007 - Rhone Valley, France Pinot lightness, with an earthy nose and dark red fruit Options: Glass (6.50) , Red (28.00)

Malbec Punto Final 2008 - Mendoza, Argentina Lush, fruit driven new world Malbec with a hint of oak Options: Glass (7.50) , Red (31.00)

Glass / Rose

Rose Montepulciano d’Abruzzo Torre dei Beati Cerasuolo 2008 - Loreto, Italy A darker style of rose, with vibrant cherry fruit and a dry finish Options: Glass (7.50) , Rose (33.00)

Glass / White

Portuguese Branco Terra Da Malta n/v - Estremadura, Portugal Extremely quaffable, with floral, stone-fruit, and citrus rind notes Options: Glass (5.00) , White (N/a)

Chardonnay Di Lenardo 2008 - Friuli, Italy No oak here; clean stainless steel style with nice weight and rich tropical fruit Options: Glass (7.00) , White (29.00)

Glass / Sparkling

6.50 Brut Cava Segura Viudas - Penedés, Spain (Actually a cute little split bottle) dry and floral with a nice creaminess

Bottle / Sparkling

28.00 Brut Cava Torre Oria - Macabeo – Requeña, Spain Our aperitivo favorite; medium bubbles, berries, peaches and wildflowers

31.00 Prosecco Adami Brut Garbel 13 n/v - Valdobbiadene, Italy Tart and juicy, redolent with lemon and green apples

52.00 Perrier-Jouët Grand Brut Champagne Pinot Noir n/v Epernay, France Superclassic; minerals and orchard fruits, with a wonderful bready finish

35.00 Veuve Clicquot Champagne Pinot Noir, Chardonnay n/v - Reims, France - 375ml bottle Toasted brioche and rich lemon; always perfect

Food

Holocene / Comestibles‎

4.00 Little Pretzel with Mustard

6.00 Chopped Chickpeas W/ olive oil, roasted eggplant + peppers, feta, crackers

3.00 Marinated Olives

2.00 Kettle Chips

Sandwiches & Plates

8.00 Chicken Banh Mi W/ lemon mayonaise, pickles, vegetables + jalapeño vinaigrette

9.00 Fra’mani Natural Ham and Cheddar on Boule W/ dijon, toasted open-faced

7.00 Hot Hungarian Sausage on Little T Roll W/ curry ketchup, mustard, pickles, chilis

8.00 Chopped Chickpeas on Carrot Roll W/ roasted eggplant + peppers, feta, harissa

8.00 Cheddar + Gruyère Mac and Cheese W/ mustard bread crumbs, pickles + chilis

7.00 Cold Sesame Noodles W/ pickled carrot and daikon, roasted tofu, lotus, scallion