10.00KalitsouniaHome-made filo dough filled with a blend of cheeses, with either mint and drizzled honey or spinachOptions:
Honey, Spinach
Lahanika | vegetables
7.00Elies diaphoresA succulent bowl of mixed olives with fresh tomato
9.00SpanakotyropitaSpinach and Greek cheeses baked in filo dough
10.00Melitzanes yemistesRoasted baby eggplant stuffed with roasted zucchini, peppers, onions and garlic; baked with tomato sauce and feta cheese
10.00Melitzanes me feta kai basilicoRoasted baby eggplant stuffed with roasted garlic, basil and feta cheese, drizzled in olive oil
9.00Horta me skorthoSautéed baby spinach, kale chard, arugula with light fresh chilies and roasted garlic
9.00Spanaki me stafithes kai koukounariaSpinach sautéed with onions, golden raisins and pine nuts; finished with fresh lemon and olive oil
Kreatika | meats
9.00ManitariaSeasonal selection of mushrooms sautéed in olive oil with garlic, fresh sage, thyme and pancetta, dry white wine. Topped with fresh Italian parsley
10.00BieftekiaCascade Natural beef meatballs seasoned with herbs, garlic and onion; served in a marinara sauce
Arnie kebab me kotopouloGrilled skewers of marinated chicken or lamb with cherry tomatoes, red onions and button mushrooms. Your choice of side.Options:
(10.00)
, (12.00)
, Chicken, Lamb
12.00Melitzanes papoutzakiaRoasted baby eggplant stuffed with Cascade Natural ground beef spiced with cinnamon, cloves and garlic; baked in a tomato feta sauce
Rizi kai ospria | rice and legumes
9.00DolmathakiaGrape leaves stuffed with rice, dill, mint, scallions, pine nuts and golden raisins; served with tzatziki
8.00GigandesGiant lima beans and black beans sautéed with peppers, onions, garlic, zucchini, and kale
8.00SpanakorizoFresh spinach sautéed with onion, dill, rice and lemon
Thalassina | seafood
9.00KalamarakiaFresh calamari dusted in flour, pan-fried in olive oil and served with tzatziki
9.00Schara kalamarakiaMarinated and grilled calamari finished with fresh lemon and ground pepper
10.00Garithes me skorthoWild tiger prawns sautéed with olive oil, garlic and lemon; finished with sherry and light cayenne pepper
10.00Garithes manitariaWild tiger prawns sautéed with mushrooms, green onions, garlic, white wine; with kasseri cheese
10.00Garithes chaniaT iger prawns sautéed then baked in a spicy tomato, feta, kasseri sauce
10.00Mithia chaniaPrince Edward Island mussels in a spicy tomato sauce with feta and lemon
Salates | salads
10.00Exochiki salataRoma tomatoes, cucumber, green onion, peppers, olives and feta dressed in white balsamic and olive oil
11.00Kritikia salataTender mixed greens with tomatoes, English cucumber, peppers, mushrooms, avocado, onions and currants; dressed with a honey balsamic vinaigrette
10.00Lahano salataThinly sliced cabbage and shaved fennel, toasted almonds, and lemon smoked paprika dressing
10.00Eleni's special saladRomaine hearts of lettuce, fresh dill, green onions, lemon vinaigrette
9.00Pantzaria salataFresh red and gold beets with greens; dressed in olive oil, white balsamic, orange and mintOptions:
Chicken (+6.00)
, Shrimp (+7.00)
, Calamari (+7.00)
Kyria piata | entrees Makaronia | pasta
12.00Makaronia me skorthoSpaghetti with garlic and olive oil tossed with mixed Greek cheeses
14.00Manitaria me skorthoSeasonal wild mushrooms sautéed with pancetta, garlic, onion and fresh herbs; served over orzo pasta
14.00Makaronia me kimaCascade Natural ground beef simmered with peppers, onion, tomatoes, zucchini and garlic; lightly spiced with cinnamon, cloves, nutmeg and chili flakes; served over spaghetti. Recommended by Eleni
15.00Makaronia me soutzoukakiaCascade Natural Beef meatballs seasoned with fresh herbs, garlic, and onions in a roasted tomato and pepper puree; served over your choice of spaghetti or Crete risotto, topped with feta cheeseOptions:
Paghetti, Crete risotto, Topped, Feta cheese
18.00Arni kokkinistoMarinated leg of lamb slowly braised in red wine with fresh herbs, garlic and onion in a roasted tomato and pepper puree; served over orzo pasta
18.00Makaronia me garithes chaniaWild Tiger prawns baked in tomato sauce with onions, garlic, fresh lemon juice and chili pepper; served on spaghetti
Special makaroniaAsk your server for our Daily Special
13.00Ask your server for Vegetarian options
Nightly Features - market price
19.00Kouneli stifathoBraised rabbit hind quarter ask server for details
17.00MoschariBraised short ribs with sautéed seasonal vegetables and roasted potatoes
16.00KotopouloGrilled chicken breast with seasoned with fresh herbs and lemon juice; served with sautéed seasonal vegetables and orzo
19.00Arni me filoBraised leg of lamb in a roasted tomato and red pepper purée, baked inside filo dough with a blend of Greek cheeses; served with seasonal vegetables
MarketFish Special(S)Ask your server for details
Sweets
8.00BaklavaA Classic Greek pastry. Layers of walnuts, pistachio, hazelnut, and filo drizzled with a spiced orange-infused honey.
8.00Ahkladi PosePear poached in white wine topped with fresh whipped cream and melted chocolate.
8.00YiaortiThick greek-style yogurt served chilled with honey and candied fruit
8.00MousseInquire with your server for a description of this evening's mousse.
Wine
White
7.00Skouras Moscofilero/ Roditis 2010
9.00Four Graces Pinot Gris Willamette Valley 2010
Rose
8.00Skouras Zoe Rose (St. George/Moscofilero) 2010
Retsina
4.00Malamatina N/V
Sparkling
20.00Graham Beck Brut N/V 375mlBottle Only
Red
6.00Protocolo Tinto (Tempranillo) 2009
7.00Skouras Cabernet Sauvignon/St. George 2009
8.00Alpha Estate Axia (Xinomavro/Syrah) 2007
9.00Bishop Creek Pinot Noir Willamette Valley 2008
Greek Whites
25.00Skouras Moscofilero/Roditis 2010
30.00Sigalas Assyrtiko/Ahtiri, Santorini 2010
35.00Lazaridis Chateau Julia Assyrtiko, Drama 2008