Menu for Elenis Philoxenia

Happy Hour
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Menu
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Wine

Happy Hour

20.00 Piatto Ask server for special

8.00 Lamb Pita Tender grilled marinated lamb, served in pita with seasonal vegetables, lemon paprika Greek yogurt sauce

7.00 Pork Pita Tender grilled marinated pork, served in a pita with seasonal vegetables, lemon paprika Greek yogurt sauce

7.00 Kotopoulo Pita Chicken breast marinated in a Mediterranean seasoning served in pita with seasonal vegetables, lemon paprika Greek yogurt sauce

7.00 Vegetarian Pita Grilled seasonal vegetables, served in a pita with lemon paprika Greek yogurt sauce

5.00 Soutzoukakia Traditional Greek meatballs in a fresh tomato sauce topped with feta cheese

5.00 Gigandes Giant lima beans sauteed with peppers, onions, garlic, zucchini, and kale

5.00 Dips Options: Revithia, Tzatziki, Ktipti, Feta oreteko

Wine & Liquor‏

5.00 House Red Wine

5.00 House White Wine

3.00 All Beers

5.00 Well

7.00 Top Shelf

Appetizers‏

7.00 Feta oreteko Feta cheese slices with fresh oregano, tomatoes and olive oil

7.00 Revithia A puréed dip of garbanzo beans, garlic, tahini, lemon and olive oil

7.00 Tzatziki A chilled dip of yogurt, cucumber, mint, garlic, lemon and dill

7.00 Ktipiti A spicy blend of feta cheese, olive oil and red wine vinegar; spiced with chili flakes and served with tomatoes and mixed olives

15.00 Selection of 3 Dips

10.00 Saganaki Kefalograviera cheese lightly dredged in flour, pan-fried in olive oil and served in flaming Cognac ; extinguished with fresh lemon

9.00 Feta filo Feta cheese baked in filo dough with ouzo and drizzled with honey

10.00 Vegetable filo Roasted eggplant, peppers, fresh tomato, onion, dill, mint, cheeses (feta, kasseri and ricotta)

10.00 Kalitsounia Home-made filo dough filled with a blend of cheeses, with either mint and drizzled honey or spinach Options: Honey, Spinach

Lahanika | vegetables

7.00 Elies diaphores A succulent bowl of mixed olives with fresh tomato

9.00 Spanakotyropita Spinach and Greek cheeses baked in filo dough

10.00 Melitzanes yemistes Roasted baby eggplant stuffed with roasted zucchini, peppers, onions and garlic; baked with tomato sauce and feta cheese

10.00 Melitzanes me feta kai basilico Roasted baby eggplant stuffed with roasted garlic, basil and feta cheese, drizzled in olive oil

9.00 Horta me skortho Sautéed baby spinach, kale chard, arugula with light fresh chilies and roasted garlic

9.00 Spanaki me stafithes kai koukounaria Spinach sautéed with onions, golden raisins and pine nuts; finished with fresh lemon and olive oil

Kreatika | meats

9.00 Manitaria Seasonal selection of mushrooms sautéed in olive oil with garlic, fresh sage, thyme and pancetta, dry white wine. Topped with fresh Italian parsley

10.00 Bieftekia Cascade Natural beef meatballs seasoned with herbs, garlic and onion; served in a marinara sauce

Arnie kebab me kotopoulo Grilled skewers of marinated chicken or lamb with cherry tomatoes, red onions and button mushrooms. Your choice of side. Options: (10.00) , (12.00) , Chicken, Lamb

12.00 Melitzanes papoutzakia Roasted baby eggplant stuffed with Cascade Natural ground beef spiced with cinnamon, cloves and garlic; baked in a tomato feta sauce

Rizi kai ospria | rice and legumes

9.00 Dolmathakia Grape leaves stuffed with rice, dill, mint, scallions, pine nuts and golden raisins; served with tzatziki

8.00 Gigandes Giant lima beans and black beans sautéed with peppers, onions, garlic, zucchini, and kale

8.00 Spanakorizo Fresh spinach sautéed with onion, dill, rice and lemon

Thalassina | seafood‏

9.00 Kalamarakia Fresh calamari dusted in flour, pan-fried in olive oil and served with tzatziki

9.00 Schara kalamarakia Marinated and grilled calamari finished with fresh lemon and ground pepper

10.00 Garithes me skortho Wild tiger prawns sautéed‏ with olive oil, garlic and lemon; finished with sherry and light cayenne pepper

10.00 Garithes manitaria Wild tiger prawns sautéed with mushrooms, green onions, garlic, white wine; with kasseri cheese

10.00 Garithes chania T iger prawns sautéed then baked in a spicy tomato, feta, kasseri sauce

10.00 Mithia chania Prince Edward Island mussels in a spicy tomato sauce with feta and lemon

Salates | salads

10.00 Exochiki salata Roma tomatoes, cucumber, green‏ onion, peppers, olives and feta dressed in white balsamic and olive oil

11.00 Kritikia salata Tender mixed greens with tomatoes, English cucumber, peppers, mushrooms, avocado, onions and currants; dressed with a honey balsamic vinaigrette

14.00 Minoan salata Green, red leaf and‏ romaine lettuce, spinach, wild greens, tomatoes, mushrooms, peppers, broccolini, celery root, asparagus, zucchini, onions, cauliflower, beets, avocado, radicchio, and

Frisée

10.00 Lahano salata Thinly sliced cabbage and shaved fennel, toasted almonds, and lemon smoked paprika dressing

10.00 Eleni's special salad Romaine hearts of lettuce, fresh dill, green onions, lemon vinaigrette

9.00 Pantzaria salata Fresh red and gold beets with greens; dressed in olive oil, white balsamic, orange and mint Options: Chicken (+6.00) , Shrimp (+7.00) , Calamari (+7.00)

Kyria piata | entrees Makaronia | pasta

12.00 Makaronia me skortho Spaghetti with garlic and olive oil tossed with mixed Greek cheeses

14.00 Manitaria me skortho Seasonal wild mushrooms sautéed‏ with pancetta, garlic, onion and fresh herbs; served over orzo pasta

14.00 Makaronia me kima Cascade Natural ground beef simmered with peppers, onion, tomatoes, zucchini and garlic; lightly spiced with cinnamon, cloves, nutmeg and chili flakes; served over spaghetti. Recommended by Eleni

15.00 Makaronia me soutzoukakia Cascade Natural Beef meatballs seasoned with fresh herbs, garlic, and onions in a roasted tomato and pepper puree; served over your choice of spaghetti or Crete risotto, topped with feta cheese Options: Paghetti, Crete risotto, Topped, Feta cheese

18.00 Arni kokkinisto Marinated leg of lamb slowly braised in red wine with fresh herbs, garlic and onion in a roasted tomato and pepper puree; served over orzo pasta

18.00 Makaronia me garithes chania Wild Tiger prawns baked in tomato sauce with onions, garlic, fresh lemon juice and chili pepper; served on spaghetti

Special makaronia Ask your server for‏ our Daily Special

13.00 Ask your server for Vegetarian options

Nightly Features - market price

19.00 Kouneli stifatho Braised rabbit hind quarter ask server for details

17.00 Moschari Braised short ribs with sautéed seasonal vegetables and roasted potatoes

16.00 Kotopoulo Grilled chicken breast with seasoned with fresh herbs and lemon juice; served with sautéed seasonal vegetables and orzo

19.00 Arni me filo Braised leg of lamb‏ in a roasted tomato and red pepper purée, baked inside filo dough with a blend of Greek cheeses; served with seasonal vegetables

Market Fish Special(S) Ask your server for details

Sweets‏

8.00 Baklava A Classic Greek pastry. Layers of walnuts, pistachio, hazelnut, and filo drizzled with a spiced orange-infused honey.

8.00 Ahkladi Pose Pear poached in white wine topped with fresh whipped cream and melted chocolate.

8.00 Yiaorti Thick greek-style yogurt served‏ chilled with honey and candied fruit

8.00 Mousse Inquire with your server for a description of this evening's mousse.

Wine

White‏

7.00 Skouras Moscofilero/ Roditis 2010

9.00 Four Graces Pinot Gris Willamette Valley 2010

Rose

8.00 Skouras Zoe Rose (St. George/Moscofilero) 2010

Retsina

4.00 Malamatina N/V

Sparkling

20.00 Graham Beck Brut N/V 375ml Bottle Only

Red

6.00 Protocolo Tinto (Tempranillo) 2009

7.00 Skouras Cabernet Sauvignon/St. George 2009

8.00 Alpha Estate Axia (Xinomavro/Syrah) 2007

9.00 Bishop Creek Pinot Noir Willamette Valley 2008

Greek Whites‏

25.00 Skouras Moscofilero/Roditis 2010

30.00 Sigalas Assyrtiko/Ahtiri, Santorini 2010

35.00 Lazaridis Chateau Julia Assyrtiko, Drama 2008

40.00 Sigalas Santorini (Assyrtiko) 2010

50.00 Sigalas Santorini Barrel Fermented 2009

40.00 Assyrtiko2007

50.00 Gaia Estate Thalassitis Santorini Assyrtiko 2008

36.00 Emery Athiri Mt. Slopes, Rhodos 2008

30.00 Skouras Chardonnay Almyra, Peleponese 2008

34.00 Gentilini Robola, Cephalonia 2008

44.00 Porto Carras Malagousia 2009

35.00 Lazaridis Amethystos White Sauvignon Blanc 2009

32.00 Mercouri Estate Foloi Rodistis/Viognier 2009

Greek Rose

29.00 Skouras Zoe St. George Rose 2010

Domestic Whites

29.00 The Four Graces Pinot Gris Willamette Valley 2010

32.00 Anne Amie Pinot Blanc Willamette Valley 2009

34.00 Methven Riesling Willamette Valley 2008

25.00 Anne Amie Muller Thurgau Willamette Valley 2010

45.00 Stoller Chardonnay SV, Dundee Hills 2009

42.00 Morgan Chardonnay Highlands Santa Ynez 2009

French White

55.00 Lucien Crochet Sancerre 2008

Sparkling‏

20.00 Graham Beck Brut N/V 375ml. South Africa

27.00 Bisol Prosecco JEIO N/V

80.00 Jacquesson Brut Champagne No. 733

Greek Reds

30.00 Skouras Nemea St. George 2008

60.00 Gaia Estate Red Nemea St. George 2006

48.00 Skouras Synoro Cabernet/Aghioritiko 2006

80.00 Papaioannou Mikroclima St. George Nemea 2001

30.00 Lazaridis The Mackedon Cabernet/Merlot 2007

32.00 Porto Carras Limnio 2008

42.00 Lazaridis Amethystos Red Cabernet/Merlot/Limnio 2007

41.00 Argyros Estate Atlantis Mandilaria 2007

46.00 Lazaridis Chateau Julia Merlot Drama 2006

68.00 Lazaridis Cava Cabernet Drama 2003

48.00 Tsantalis Rapsani Native Blend 2006

35.00 Tatsis Angels Peak Syrah/Xinomavro 2006

39.00 Alpha Estate Axia Syrah/Xinomavro 2007

45.00 Domaine Karydas Naoussa Xinamavro 2006

43.00 Tatsis Goumenissa Xinomavro 2000

50.00 Alpha Estate Merlot/Syrah/Xinomavro 2006

50.00 Alpha Estate Xinomavro 2006

Domestic Reds

32.00 Bishop Creek Pinot Noir Willamette Valley 2008

34.00 Four Graces Pinot Noir Willamette Valley 2008

40.00 Ransom Pinot Noir Cattrall Vineyard 2008

45.00 Anne Amie Pinot Noir Willamette Valley 2008

58.00 Stoller Pinot Noir SV Dundee Hills 2007

34.00 Nelms Road Cabernet Sauvignon, Washington 2008

67.00 Ramey Cabernet Sauvignon Claret Napa Valley 2007

80.00 Pride Mountain Merlot, Napa Valley 2008

56.00 Woodward Canyon Merlot Columbia Valley 2007

60.00 Memalouse Syrah Mistral Ranch Columbia Gorge 2008

35.00 Klinker Brick Zinfandel Old Vines Lodi 2009

French Reds

28.00 Richou Anjou 4 Chemins Cabernet Franc 2009

35.00 Coupe Roses Minervois Vignals Syrah 2008

48.00 Janasse Cotes du Rhone Grenache/Syrah 2008

Spanish Reds

24.00 Protocolo Tinto Tempranillo 2009

Desert Wines‏

8.00 Samos Muscat Vin Doux 2007

12.00 Samos Muscat Nectar 2001

Beer

4.50 Hillas Greek Lager 12 oz.

Water

6.00 Ioli Greek Still Water 1 Liter