Menu for Doug Fir Lounge

Breakfast
|
Lunch
|
Dinner
|
Etcetera
|
Bar

Breakfast

5.00 Yogurt & Fresh Fruit Housemade, rich & thick

7.00 Organic Maple Granola With dried cranberries, pumpkin seeds & fresh fruit, warm or cold, vanilla soy milk or yogurt Options: Warm, Cold, Vanilla soy milk, Yogurt

JB's Cream Biscuit Options: With sausage gravy (5.00) , With two eggs your way (7.00)

4.00 JB's Cream Biscuit Sandwich Home scratch biscuit, fried egg & tillamook cheddar Options: Bacon (7.00) , Veggie (7.00) , Pork (7.00) , Sausage (7.00)

6.00 Eggs Two eggs your way, hash browns & toast Options: Bacon (8.00) , Veggie (8.00) , Pork (8.00) , Sausage (8.00)

9.50 Logger Breakfast Two eggs your way, hash browns, bacon or sausage & a small stack of wholegrain hot cakes w/ maple syrup Options: Bacon, Sausage

9.00 Cascade Scramble Eggs scrambled w/ wild mushrooms, fresh herbs, shallots & gruyere, served w/ hash browns & toast

10.00 Eggs Benedict Two poached eggs on a toasted English muffin topped w/ housemade hollandaise. Choice of smoked salmon or house cured pork loin, served w/ hash browns Options: Smoked salmon, House cured pork loin

8.00 Eggs La Bamba Two fried eggs on corn tortillas w/ black beans, avocado, tomato, chipotle salsa & sour cream

7.00 Hotcakes Three whole grain cakes hot off the griddle w/ apple butter, sauteed apples & maple syrup

9.00 The French Connection Egg soaked, brioche French toast, butter, bourbon currant compote & maple syrup

Sides‍

3.00 Two Eggs Your Way

3.00 Bacon

3.00 Pork or Veggie Sausage Options: Pork, Veggie

3.00 Hash Browns

3.00 Hot Cakes

2.00 Toast

3.00 Thomas' English Muffin Butter & Jam

3.50 Creamy Biscuit Marionberry Jam

4.00 Fresh Fruit Bowl

3.00 Sausage Gravy

3.00 Hollandaise

2.00 Maple Syrup

2.00 Marionberry Jam

Sandwiches

10.00 Fir Burger Juicy 1/2‍ pound ground painted hills beef on a toasted bun w/ bacon, cheddar or gruyere, garlic mayo, greens & house made pickles or substitute mushroom nut patty Options: Cheddar, Gruyere, Mushroom nut patty, House salad, Fries, Cup of soup (+1.00)

9.00 Patti Smith Melt Painted hills‍ beef patty on griddled rye w/ sauteed onion, gruyere cheese & Russian dressing Options: House salad, Fries, Cup of soup (+1.00)

8.00 Hot Tuna Oregon albacore tuna salad w/ celery, scallions, pickled red onion, dill & mayo on a toasted bun w/ sliced tomato & cheddar Options: House salad, Fries, Cup of soup (+1.00)

7.00 BLT Bacon, lettuce, tomato & mayo on toasted country white bread Options: With avocado (9.00) , With roasted turkey breast (10.00) , House salad, Fries, Cup of soup (+1.00)

7.00 Short Sands Surfer Sandwich Cucumber, carrot,‍ red onion, red bell pepper, lettuce, avocado, tomato & mayo on seeded multi-grain whole wheat Options: With cheddar (8.00) , House salad, Fries, Cup of soup (+1.00)

5.00 Grilled Cheese Cheddar & mozzarella on multi-grain whole wheat Options: With bacon (7.00) , House salad, Fries, Cup of soup (+1.00)

9.00 Portland Po-Boy Deep fried willapa bay oysters on a toasted bun w/ tarter sauce & shredded lettuce Options: House salad, Fries, Cup of soup (+1.00)

8.00 Caesar Salad The real thing served whole leaf Options: With roasted turkey breast (11.00) , With grilled flat iron steak (13.00) , House salad, Fries, Cup of soup (+1.00)

8.00 The Chopper Chopped romaine w/ chick peas, cucumbers, kalamata olives, feta, chopped mint peppers, red onion & parsley tossed in a red wine vinaigrette Options: House salad, Fries, Cup of soup (+1.00)

7.00 The Wedge Iceberg wedge w/ shaved radishes, scallions & cream blue cheese dressing Options: House salad, Fries, Cup of soup (+1.00)

11.00 Classic Cobb Lettuce, roasted turkey breast, bacon, avocado, tomatoes, crumbled blue cheese df ranch Options: House salad, Fries, Cup of soup (+1.00)

Smoked Tomato Soup With parsley, parmesan & croutons Options: (3.00) , (5.00) , House salad, Fries, Cup of soup (+1.00)

5.00 Crispy Cheese Fritters Three fritters w/ df ranch dressing Options: House salad, Fries, Cup of soup (+1.00)

Lunch

Hot Plates‍

12.00 Chicken Meatball Pasta Whole wheat penne in crimini mushroom cream sauce w/ housemade chicken meatballs & fresh chives

8.00 DF Chili Housemade beef or vegetarian chili w/ cheddar, sour cream, red onion w/ cilantro & jalapeno cornbread Options: Housemade beef, Vegetarian chili

8.00 Macaroni & Cheese Whole wheat penne w/ gruyere & cheddar cream, buttered bread crumbs & parmesan

9.00 Fish & Chips Beer battered Pacific cod & French fries, tarter sauce & lemon wedges

Smoked Tomato Soup With parsley, parmesan & croutons Options: (3.00) , (5.00)

Soup & Salads

7.00 The Wedge Iceberg wedge w/ shaved radishes, scallions & creamy blue cheese dressing

8.00 Caesar Salad The real thing served whole leaf Options: With roasted turkey breast (11.00) , With grilled flat iron steak (13.00)

11.00 Classic Cobb Lettuce, roasted turkey breast, bacon, avocado, tomatoes, crumbled blue cheese df ranch

8.00 The Chopper Chopped romaine w/ chick peas, cucumbers, kalamata olives, feta, chopped mint peppers, red onion & parsley tossed in a red wine vinaigrette

Starters‍

5.00 Crispy Cheese Fritters Three fritters w/ df ranch dressing

9.00 Fried Willapa Bay Oysters Half dozen‍ w/ tarter sauce & lemon wedge

10.00 Dungeness Crabcakes With spicy‍ mayo & tangy cucumber slaw

7.00 Relish Plate Celery, carrots, radishes, black olives, house made pickles & df ranch

9.00 Farmer's Plate Domestic & foreign cheese assortment, sliced apples, Freddy guy hazelnut & apple butter

10.00 The Columbian Smoked salmon,‍ house smoked trout, house made pickles, cornichons, horseradish cream & rye bread

12.00 Meat Head Cured meats w/ whole grain mustard, house made pickles, cornichons, horseradish cream & rye bread

Dinner

Entrees‍

13.00 Wild Mushroom Farrotto Seasonal vegetables, porcini mushrooms, Swiss chard, thyme & parmesan

12.00 Chicken Meatball Pasta Whole wheat penne in crimini mushroom cream sauce w/ housemade chicken meatballs & fresh chives

12.00 Sausage & Grits Italian sausage links w/ Bob's red mill creamy grits, fried onions, sweet peppers & chopped parsley

15.00 Buttermilk Marinated Fried Chicken With French fries, cole slaw & biscuit

16.00 Grilled Idaho Trout Lemon butter, Freddy guy hazelnuts, steamed broccoli & boiled red potatoes

16.00 Roasted Tapenade Chicken Two all natural bone in chicken breast w/ orange zest black olive tapenade, roasted new potatoes, zucchini, tomato & fresh basil

16.00 House Cured Double Cut Pork Chops Applejack sauce, mashed yukon gold potatoes, braised cabbage w/ apples & juniper

20.00 Grilled Cascade Natural Flat Iron Steak House made steak sauce, sauteed spinach & French fries

Diner

10.00 Fir Burger Juicy 1/2 pound ground painted hills beef on a toasted bun w/ bacon, cheddar or gruyere, garlic mayo, greens & house made pickles or substitute mushroom nut patty Options: Cheddar, Gruyere, Mushroom nut patty, House salad, Fries

9.00 Patti Smith Melt Painted hills beef patty on griddled rye w/ sauteed onion, gruyere cheese & Russian dressing Options: House salad, Fries

9.00 DF Chili Housemade beef‍ or vegetarian chili w/ cheddar, sour cream, red onion w/ cilantro & jalapeno cornbread Options: Housemade beef, Vegetarian chili, House salad, Fries

13.00 Fish & Chips Beer battered‍ Pacific cod & French fries, tarter sauce & lemon wedge Options: House salad, Fries

Etcetera

Dessert‍

5.00 Butterscotch Pudding Topped w/ whipped cream

6.00 Brownie Chocolate sauce, vanilla ice cream & sliced almonds

5.00 Five Dollar Milk Shake Vanilla or chocolate Options: Vanilla, Chocolate

6.00 Brioche Bread Pudding Brandied currant compote & maple syrup

6.00 Apple Crisp A la mode

Beverages

2.25 Bottomless Stumptown Coffee

2.25 Hot Stash Tea

2.25 Bottomless Iced Tea

2.25 Bottomless Soda Pop Coca cola, die coke, 7up, mr. pibb, ginger ale, barq's root beer Options: Coca cola, Diet coke, 7 Up, Mr. Pibb, Ginger ale, Barq's root beer

3.25 Lemonade

2.25 Martinelli's Apple Juice

Orange Juice Options: (2.25) , (3.25)

Grapefruit Juice Options: (2.25) , (3.25)

2.25 V 8 Juice

Cold Milk Options: (1.25) , (2.25)

2.25 Cold Chocolate Milk

2.25 Hot Chocolate

4.00 Root Beer Float

3.00 Red Bull Energy Drink

3.00 Reed's Extra Ginger Brew

4.00 Panna Water Still, 500 cl

4.00 San Pellegrino Water 500 Cl

Bar

Dessert‍

5.00 Butterscotch Pudding Whipped cream

5.00 Five Dollar Milk Shake Vanilla or chocolate Options: Vanilla, Chocolate

6.00 Brownie Chocolate sauce, vanilla ice cream & sliced almonds

6.00 Brioche Bread Pudding Brandied currant compote & maple syrup

6.00 Apple Crisp A la mode

Glass Wine

4.00 House White Red or Rose Options: Red, Rose

6.00 Chardonnay; Chateau Ste. Michelle

6.00 Pinot Grigio; Kris

6.00 Gros Manseng, Sauvignon; Brumont

6.00 Merlot; Veramonte "Reserva"

6.00 Pinot Noir; Underwood

6.00 Sangiovese; Santa Cristina

Tap Beer‍

3.00 Ranier

4.50 Langunitas IPA

4.50 Mirror Pond Pale Ale

4.50 New Belgium Somersault Blonde

5.00 Bridgeport Kingpin Red Ale

5.00 Pilsner Urquell

Bottled Beer

2.50 Miller High Life

2.50 Pabst Blue Ribbon

3.50 Bud Light

3.50 Budweiser

4.00 Amstel Light

4.00 Dos Equis Lager

4.00 Pike Naughty Nellie

5.00 Hoegaarden Belgian White Beer

Eat‍

3.00 Bar Fries

5.00 Cheezy Fries With df ranch

5.00 Cheese Fritters Three crispy fritters w/ df ranch

5.00 Bowl of Smoked Tomato Soup With parsley, parmesan & a crouton

9.00 Fried Willapa Bay Oysters Half dozen w/ tartar sauce & lemon wedge

7.00 The Wedge Iceberg wedge w/ shaved radishes, scallions & creamy blue cheese dressing

9.00 Caesar Salad Served whole‍ leaf for eating w/ your fingers

7.00 Relish Tray Celery, carrots,‍ radishes, black olives, house-made pickles & df ranch

12.00 Meathead Board Cured meats w/ whole grain mustard, house-made pickles, cornichons & rye bread

5.00 Grilled Cheese Tillamook cheddar & mozzarella on whole wheat

7.00 Patti Smith Melt Beef patty‍ on griddled rye w/ sauteed onions, Swiss cheese & Russian dressing

7.00 Fir Burger Juicy 1/2 lb. ground painted hills natural beef on a toasted bun w/ nueske's bacon, tillamook cheddar or gruyere, garlic mayo, greens & house made pickles Options: Cheddar, Gruyere

9.00 DF Chili Housemade beef or vegetarian chili w/ all the fixins: tillamook cheddar, sour cream, red onion cilantro & jalapeno cornbread Options: Beef, Vegetarian

Happy Hour

2.00 Spicy Fried Garbanzos

2.00 French Fries

2.00 Cup of Smoked Tomato Soup

3.00 Wedge Salad w/ Blue Cheese

3.00 Cheese Fritters w/ DF Ranch

3.00 Cup of Beef or Veggie Chili Options: Beef, Veggie chili

3.00 Grilled Cheese on Country White

3.00 Cheezy Fries w/ DF Ranch

4.00 Caesar Salad

4.00 Fried Willapa Bay Oysters w/ Tartar

5.00 Painted Hills All Natural Beef Sliders

Drink‍

7.50 Blackberry Cosmo Fresh lemon, blackberry, vodka & triple sec reinvent the classic Cosmopolitan in doug fir style. Served up

7.50 Brokeback Lemonade Stoli strasberi vodka & fresh lemonade. Refreshingly delicious!

8.00 Wingman Stoli blueberry vodka & red bull. Do you need some help tonight?

7.50 Aviation Collins Aviation gin, fresh lemon, soda & sugar, tall

9.00 The Two-Step Cazadores tequila, framboise, peach bitters & lime juice on the rocks

7.00 Dark & Stormy Gosling's dark rum, reed's ginger beer & lotsa lime

10.00 Wood Fir'd Manhattan Woodford reserve bourbon, sweet vermouth, bitters, amarena cherry, up

7.00 Buffalo Sour Buffalo trace bourbon & fresh lemon juice sour

6.00 Burnside Boilermaker Shot of‍ old crow whiskey & a bottle of pabst blue ribbon. Period

7.00 DF Bellini Sparkling wine, broittet creme de peche & orange flower water. MFDF sophisticate

Happy Hour Every Day

2.00 Minimum Drink Purchase During happy hour

3.00 Well

3.00 House Wine

3.00 Draft

2.00 PBR

Wine

House White Options: Glass (4.00) , Half-liter (10.00) , Liter (19.00)

House Red Options: Glass (4.00) , Half-liter (10.00) , Liter (19.00)

House Rose Options: Glass (4.00) , Half-liter (10.00) , Liter (19.00)

Bubbles

6.00 Prosecco, Zardetto Veneto, Italy, NV

White

6.00 Chardonnay, Chateau Ste. Michelle Columbia Valley, Washington, 2009

6.00 Gros Manseng, Sauvignon Blanc, Brumont Gascony, France, 2009

6.00 Pinot Grigio, Kris Veneto, Italy, 2009

Red

6.00 Merlot, Veramonte "Reserva" Casablanca Valley, Chile, 2008

6.00 Pinot Noir Undewood Oregon, AVAs, 2009

6.00 Sangiovese, Antinori, "Santa Cristina" Tuscany, Italy, 2008

Bubbles

20.00 Brut Cuvee, Domaine Ste. Michelle Columbia Valley,‍ Washington, NV

28.00 Prosecco, Zardetto Veneto, Italy NV

78.00 Brut Rose, NicolasFeuillatte Champagne, France, NV

82.00 Brut, Veuve Clicquot Yellow Label Champagne, France, NV

White

21.00 Pinot Gris, Riesling, Pinot Blanc & Gewurztraminer, Spar "One" Alsace, France, 2009

24.00 Chardonnay, Chateau, Ste. Michelle Columbia Valley, Washington, 2009

24.00 Gros Manseng, Sauvignon Blanc, Brumont Gascony, France, 2009

24.00 Pinot Grigio, Kris Veneto, Italy, 2009

30.00 Pinot Gris, King Estate Willamette Valley, Oregon, 2009

30.00 Soave, Pieropan Veneto, Italy, 2004

32.00 White Cuvee, Sokol Blosser "Evolution" Willamette Valley, Oregon, 2009

45.00 Chardonnay, Sonoma Cutrer "RRR" Russian River, California, 2008

Red

22.00 Shiraz, Estancia Central Coast, California, 2007

22.00 Zinfandel, Bogle "Old Vines" California, 2009

24.00 Merlot, Veramonte, "Reserva" Casablanca Valley, Chile, 2008

24.00 Pinot Noir, Underwood Oregon AVAs, 2009

24.00 Sangiovese, Antinori "Santa Cristina" Tuscany, Italy,‍ 2008

24.00 Tempranillo & Garnacha, Palacios Remondo "La Vendimia" Rioja, Spain, 2009

28.00 Cabernet Sauvignon Liberty School, Paso Robles, California, 2008

30.00 Cabernet Sauvignon & Merlot, Canas Feast "Bricco" Columbia Valley,‍ Washington, 2007

34.00 Merlot & Cabernet Sauvignon, Saviah Cellars "The Jack" Columbia Valley, Washington, 2008

36.00 Merlot, Chateau Ste. Michelle "Indian Wells" Columbia Valley, Washington, 2007

36.00 Shiraz D'arenberg "The Footbolt" McLaren Vale, Australia 2007

38.00 Barbera D'Alba, Renato Ratti "Torriglione" Piedmont, Italy, 2009

38.00 Merlot & Pinot Noir, Purple Hands Del Rio,‍ Oregon, 2009

45.00 Pinot Noir, Dobbes Estate "Jovino" Oregon, AVAs, 2009

52.00 Pinot Noir, Belle Vallee Cellars Willamette Valley, Oregon, 2006

67.00 Pinot Noir, Ken Wright Cellars "Canary Hill Vineyard" Willamette Valley, Oregon, 2005

81.00 Pinot Noir, Faiveley St. Georges "Premier Cru" Bourgone, France, 2000

Beer‍

Beer on Tap

3.00 Ranier

4.50 Deschutes Mirror Pond Pale Ale

4.50 New Belgium Somersault Blonde

4.50 Lagunitas IPA

5.00 Bridgeport Kingpin Red Ale

5.00 Pilsner Urquell

Beer in the Bottle

2.50 Miller High Life

2.50 Pabst Blue Ribbon

3.50 Bud Light

3.50 Budweiser

4.00 Amstel Light

4.00 Dos Equis Lager

4.00 Pike Naughty Nellie

5.00 Hoegaarden Belgian White Beer

Menu for Doug Fir Lounge

Breakfast

Sides‍

Sandwiches

Lunch

Hot Plates‍

Soup & Salads

Starters‍

Dinner

Entrees‍

Diner

Etcetera

Dessert‍

Beverages

Bar

Dessert‍

Glass Wine

Tap Beer‍

Bottled Beer

Eat‍

Happy Hour

Drink‍

Happy Hour Every Day

Wine

Bubbles

White

Red

Bubbles

White

Red

Beer‍

Beer on Tap

Beer in the Bottle

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