AcidityGives your coffee that snappy, lively flavor. It does not mean it is bitter or sour.
AromaAroma is the fragrance that is released from the bean. It will tell you how fresh your coffee is, as well as some of its traits.
BitternessBitterness is a sharp biting taste, usually affected by the roasting and brewing procedures.Body Is the weight and texture of the coffee on your tongue. It can range from full to light to thin.
FlavorFlavor is the combination of aroma, acidity and body. It can be balanced, or dominated by one quality. Fruity Indicates a sweet, aromatic flavor like citrus or berries
MildMild means the taste is smooth and mellow.
PungencyPungency is offten describes strong, full flavor that can be very pleasant
RichRichness means full and mellow flavor. It also describes complexity and depth.
StaleStale coffee tastes old. This is usually caused by over-exposure to air and moisture.
SpicySpicy indicates the flavor of wood-spice (cinnamon bark) or clove.Options:
Cinnamon bark, Clove
