Menu for Masu

Masu Sushi
|
From the Kitchen
|
Sake
|
Drinks
|
Happy Hour

Masu Sushi

Specialty Rolls‎

15.00 Lotus 6 Piece Tuna, crab & avocado tempura fried & finished w/ hana sauce & eel sauce

15.00 Transformer 8 Piece Softshell crab, cucumber, spicy tuna & avocado w/ spicy serrano dipping sauce

15.00 Pearl 8 Piece Shrimp tempura, avocado, & crab topped w/ spicy tuna & sweet chili sauce

15.00 The “Holladay” 6 Piece Hamachi, green onions,‎ mint, cilantro & serrano pepper wrapped in mamenori served w/ special dipping sauce topped w/ peanuts (spicy)

16.00 Nemo 8 Piece Shrimp tempura, dungeness & avocado topped w/ whitefish & salmon finished w/ ponzu, green onions, toasted white sesame seeds & smoked bonito flakes

15.00 Death by Sushi 8 Piece Salmon, unagi, crab, avocado & cream cheese rolled & fried then topped w/ masago, green onion, fantasy & eel sauce

17.00 Japanista 8 Piece Spicy crab, spicy‎ tuna & kawaire w/ seared hamachi, cilantro & red jalapeno on top served w/ our hana &  sweet chili sauce

13.00 St.Helen's Volcano 6 Piece Whitefish, crab, scallops, shrimp & avocado baked w/ our volcano cream sauce, eel sauce & smoked bonito

More Maki

9.00 Caterpillar

11.00 Kenzo Salmon, albacore, masago‎ & shiso tatemaki style

11.00 Squ’Eel Tempura Fried

15.00 Rowan's Rainbow

9.00 Bobby Lo Tempura albacore, avocado & cucumber

8.00 Tekka Tuna

8.00 Salmon

6.00 California

8.00 Philly Smoked Salmon w/ Cream Cheese

8.00 Spicy Tuna

12.00 Spider

9.00 Salmon Skin

10.00 Shrimp Tempura

7.00 Eel

9.00 Negi Hama Yellowtail w/ green onions

Vegetarian Sushi

11.00 Assorted Vegetarian Sushi 8 pc veg roll, 2 pc avocado nigiri, 2 pc inari

13.00 Green Machine Maki 8 Piece Marinated ota tofu tempura, asparagus & red pepper topped w/ avocado, micro greens & shiitake glaze

5.00 Ume Shiso Maki Plum paste w/ japanese mint

5.00 Veggie Maki Cucumber, kawaire, avocado & gobo

4.00 Avocado Maki

4.00 Kanpyo Maki Seasoned gourd

4.00 Kappa Maki Cucumber

3.50 Inari Fried tofu

Nigiri and Sashimi‎

Maguro Tuna Options: (5.50) , (19.00)

Hamachi Yellowtail Options: (6.50) , (21.00)

Bincho Albacore Options: (6.00) , (19.00)

Sake Chinook Options: (5.00) , (18.00)

Benizake Sockeye Options: (6.00) , (21.00)

11.00 Uni Sea urchin

Tai Snapper Options: (7.00) , (22.00)

Aji Mackerel Options: (7.00) , (22.00)

Hirame Fluke Options: (21.00)

5.00 Saba Pickled mackerel

5.50 Unagi Fresh water eel

6.00 Anago Sea eel

4.50 Masago Smelt roe

7.00 Ikura Salmon roe

5.00 Tobiko Flying fish roe

5.50 Tako Octopus

7.00 Hotate Scallop

6.00 House Smoked Chinook

8.50 Kani Dungeness

5.00 Ika Squid

5.00 Ebi Cooked shrimp

8.00 Ama Ebi Sweet shrimp

4.50 Tamago Sweet egg omelet

2.00 Uzura Quail egg

Chef's Plates

23.00 Assorted Sushi 9pc chefs choice nigiri

Mkt Daily Sashimi 9pc chefs choice

25.00 Chirashi Chef’s choice sashimi & vegetables on a bowl of rice

Omakase Options: 50 per person, 80 per person

From the Kitchen

Lunch & Dinner‎

Cold

6.00 Sea Vegetables Seabeans, wakame, konbu & tosaka in yuzu-vinaigrette dungeness

7.00 Sunomono With heirloom carrot, pickled sunchokes & daikon

9.00 Caesar With chard, smoked mackerel, crispy burdock & feta

8.00 Tsukemono Assorted house pickles‎

4.00 Kinpira Gobo Burdock w/ sweet sesame soy

Hot

2.00 Miso Soup japanese miso

5.00 Eggplant Flash fried &‎ dressed w/ kyoto miso

6.00 In & Out Mochi With yuzu skin & chrysanthemum greens in dashi broth daily vegetable

6.00 Tempura

9.00 Gyoza With chicken &‎ chives

9.00 Calamari Sautéed in garlic, serrano & shottsuru topped w/ cilantro salad

12.00 Giant Clam Sautéed in umami butter & black trumpet mushrooms seared

14.00 Duck Breast With hazelnut-seikyo miso butter & pickled shiitake

15.00 Uni Okayu Sushi rice risotto w/ uni butter, espresso & sea salt japanese

12.00 Curry With braised sudan farms lamb & rice braised painted hills

14.00 Short Rib With kabocha puree & parsnip crisps

10.00 Grilled Mackerel Topped w/ crushed daikon & yuzu kosho, shiso & ponzu

9.00 Buri Daikon Braised in a sweet soy reduction w/ daikon tonkotsu

13.00 Ramen Kyushu-style pork bone broth w/ porkbelly chashu & egg

Sake

Chilled Artisan Saké‎

Small Bottles

12.00 Shirayuki Nama Chozou +3 300Ml Bottle Pasteurized at bottling & stored live for a bright taste

14.00 Kurosawa +2 300Ml Bottle Rich, slightly dry saké brewed in traditional style

15.00 Hakutsuru Junmai Ginjo +2 300Ml Bottle Light ﬂoral aroma w/ clean, smooth & slightly dry ﬂavor

21.00 Fukucho “Moon on the Water” Junmai Ginjo +3 300Ml Bottle Very special ginjo‎ from a female brewmaster & brewery owner (very rare).hints of fennel followed by cantaloup & a touch of spice

21.00 Southern Beauty Junmai Ginjo +1 300Ml Bottle Bright green apple & ripe cantaloupe ﬂavor w/ an overall creamy texture.Hand crafted by a small team of expert brewers in iwate

21.00 Shi Chi Hon Yari Junmai Ginjo +4 300Ml Bottle Crafted since 1540 it is one of the oldest & smallest saké breweries in japan.Earthy aroma w/ fruity notes of melon & peach, it is named after the famous battle featuring seven samurai

19.00 Bunraku Yamahai +5 300Ml Bottle Brewed using traditional‎ methods.This saké is smooth, earthy & slighty dry.Go ahead & ask to keep the bottle, because you know you want to

21.00 Kasumi Tsuru Yamahai Ginjo +4 300Ml Bottle Yamahai style saké w/ soft fruit & a clean ﬁnish

Large Bottles and by the Masu

“Old School Extra Dry” Kasumi Tsuru Kimoto(65% Polish) Reminiscent of an‎ earthy white wine this saké is brewed using old school methods that date back 500 years which includes singing brewing songs to keep rhythm! Kimoto extra dry is an extremely well-crafted dry saké Options: Masu (8.00) , 1.8 l bottle (70.00)

Yuho Junmai +5 (60% Polish) Owned & crafted by one of japan’s few woman saké brewery owners.Miho used to sell “hot wheels” in tokyo, left the big city to own & brew rich saké in japan’s rural area of ishikawa.Aged for 3 years prior to bottling which offers earthy, amazingly rich ﬂavor.Chef’s love yuho & how it works wth food Options: Masu (9.00) , 1.8l bottle (80.00)

Yuki No Bosha Junmai Ginjo “Limited Release” +1 (50% Polish) Exceptionally well balanced saké.Slightly dry, slightly sweet.Medium body Options: Masu (11.00) , 1.8l bottle (100.00)

Eiko Fuji Namazake Junmai Ginjo +3 (50% Polish) Very rare unpasteurized saké w/ a lively, elegant ﬂoral & fruity ﬂavor.Extremely pleasurable saké experience Options: Masu (12.00) , 720ml bottle (56.00)

Oni Koroshi Junmai Diaginjo +7 (50% Polish) “Demon slayer.” a saké w/ true japanese spirit, dry & full bodied Options: Masu (13.00) , 720ml bottle (69.00) , 1.8l bottle (120.00)

45.00 Taiheikai “Paciﬁc Ocean” Tokubetsu Junmai +2 (55% Polish) 720Ml Bottle Where the sea hits the sand this junmai balances fruit & earth

45.00 Yoshinogawa Gokujo Ginjo +7 (58% Polish) 720Ml Bottle This ginjo is very dry & smooth w/ hints of crisp fennel & fresh herbs

50.00 Amakarapin Junmai +1 (60% Polish) 720Ml Bottle “Ama” means sweet & “kara” means dry.“pin” refers to the perfect tone of a string instrument.Amakarapin is the perfect balance of sweet & dry ﬂavor ﬂoating across the palate

55.00 Yuho “Happy Rice” Junmai Ginjo +5 (55% Polish) 720Ml Bottle This ginjo is one of our most complex saké’ due to its subtle, quiet & expansive fruity ﬂavor.This brewery is owned & operated by a woman who followed her passion to craft saké.The team of only four people have created a buzz across japan because of her story & the many awards they have won

55.00 Watari Bune Junmai Ginjo +4 (55% Polish) 720Ml Bottle Pasteurized only once, this junmai ginjo is rich & lively w/ deep notes of honeydew & pineapple, offset by earthy ﬂavors.Crafted in ibaraki, japan—a saké lovers’ saké

55.00 Chikurin Karoyaka Junmai Ginjo “Lightness” +3 (50% Polish) 720Ml Bottle This is an extremely smooth & lush saké w/ notes of cherries & champagne.A house favorite

75.00 Divine Droplets Junmai Daiginjo +3 (50% Polish) 720Ml Bottle Divine droplets is hand-crafted in japan’s most northern island, hokkaido.Each year this special saké is carefully “drip pressed” in an ice igloo outside the brewery to ensure the pristine, clean air.The ﬂavor is slightly spicy w/ herbal notes…smooth & delicate

70.00 Chokaisan Junmai Daiginjo +1 (50% Polish) 720Ml Bottle Chokaisan is brewed w/ ﬂower yeast.The ﬂower yeast creates a beautiful ﬂoral aroma & an elegant, smooth very delicate saké experience.Chokaisan is named after the famous mt.Chokai in akita, brewed w/ pristine water.One of the most beautiful hand crafted saké in all of japan

82.00 Ancient Pillars Junmai Daiginjo +3 (35% Polish) 720Ml Bottle Zesty & versatile w/ broad, silky smooth ﬂavor.This hand-crafted daiginjo is polished to 35% of its original size, removing 65% of the outer part of each grain before brewing.Delicate & amazing…leaving a memorable experience

80.00 Yuki No Bosha Akita Komachi Daiginjo +2 (35% Polish) 720Ml Bottle Akita komachi is a saké rice local to akita prefecture where this saké is crafted.Upfront notes of white pepper that fade into dried apricot & melon

120.00 Watari Bune Junmai Daiginjo “Liquid Gold” +3 (35% Polish) 720Ml Bottle Brewed w/ the rare watari bune saké rice.This saké is one of the most prized & rare junmai daiginjos in the world.Watari bune is the father rice to yamada nishiki rice.Deep, luscious & layered w/ fruit ﬂavors characterized by honeydew & peaches

Nigori Style Saké

Hakutsuru Sayuri Nigori -5 (Unpressed) Sweet & creamy revealing light tropical ﬂavors Options: Masu (8.00) , 720ml bottle (32.00)

16.00 Rihaku Dreamy Clouds +3 300 Ml Bottle Unlike other nigori this has a dryer ﬂavor w/ a slight nutty & light friuty taste.It is a ginjo nigori offering an elegant experience

19.00 Hana Hou Hou Shu Semi-Sweet Sparkling 300 Ml Bottle A festive & ﬂavorful saké w/ rose & hybiscus.Great for special occasions

Drinks

9.00 Masu Mojito Lime & mint muddled then shaken w/ rum, fresh squeezed lemon-lime juice, fresh puree of pineapple & topped w/ soda.

9.00 Makers Cup Makers mark w/ muddled English cucumber, shaken w/ fresh squeezed lemon-lime juice served on the rocks w/ a top of ginger ale.

8.00 Hello Kitty Fresh blackberry puree shaken w/ vodka & lemon-lime juice.Served on the rocks.

10.00 The Ronin Bulleit rye, dry‎ vermouth, st germain & cardamom bitters shaken & served w/ an orange twist.

9.00 Starry Night Old overholt rye whiskey w/ muddled orange, a wash of pernod & dash of orange bitters served up w/ a star anise.

8.00 Tokyo Drop Red grapes muddled & shaken w/ vodka, lemon-lime & lychee puree.Served up in a martini glass.

9.00 Roger Moore Ii Espalon repasado, black‎ pepper & orange syrup w/ lemon juice topped w/ hot water.

9.00 Jesses’ Girl A smoky martini w/ monopolova & suntory whiskey w/ olives.

10.00 Packard 12 yr suntory‎ single malt whiskey, guiseppe B.Carpano sweet vermouth & lillet blanc served w/ an amarone cherry.

Wines‎

White

7.00 Plum Wine, Hakutsuru

10.00 Cremant, Lucien Albrecht, France

9.00 Pinot Gris, Chehalem 3 Vineyard, Oregon 2009

10.50 Riesling, Schmitges, Grey Slate, Germany 2010

7.00 Vermentino, Santadi, Sardinia Italy 2009

9.50 Chardonnay, Pierre Vessigaud, France 2009

Red

9.00 Rose, Elk Cove, Willamette Valley Oregon 2010

10.00 Beaujolais-Villages, De Le Terriere, France 2009

10.50 Garnacha, Odisea “Two Rows”, Napa Ca 2009

7.50 Chianti Classico, Vignamaggio, Italy 2005

9.50 Syrah-Blend, Trust “Tatt”, Walla Walla Wa 2009

Draft

5.00 Sapporo

5.00 IPA

5.00 Seasonal

Bottle

7.50 Asahi 22Oz

4.75 Asahi Black

7.50 Kirin 22Oz

4.25 Kirin Light

7.50 Ginga Kogen

4.25 Heineken

3.00 Buckler (Na)

Happy Hour

Specialty Rolls‎

15.00 Lotus 6 Piece Tuna, crab & avocado tempura fried & finished w/ hana sauce & eel sauce

15.00 Pearl 8 Piece Shrimp tempura, avocado, & crab topped w/ spicy tuna & sweet chili sauce

15.00 Transformer 8 Piece Softshell crab, cucumber, spicy tuna & avocado w/ spicy serrano dipping sauce

15.00 The “Holladay” 6 Piece Hamachi, green onions,‎ mint, cilantro & serrano pepper wrapped in mamenori served w/ special dipping sauce topped w/ peanuts (spicy)

16.00 Nemo 8 Piece Shrimp tempura, dungeness & avocado topped w/ whitefish & salmon finished w/ ponzu, green onions, toasted white sesame seeds & smoked bonito flakes

15.00 Death by Sushi 6 Piece Salmon, unagi, crab, avocado & cream cheese rolled & fried then topped w/ masago, green onion, fantasy & eel sauce

17.00 Japanista 8 Piece Spicy crab, spicy‎ tuna & kawaire w/ seared hamachi,  cilantro & red jalapeno on top served w/ our hana &  sweet chili sauce

13.00 St.Helen's Volcano 6 Piece Whitefish, crab, scallops, shrimp & avocado baked w/ our volcano cream sauce, eel sauce & smoked bonito

More Maki

9.00 Caterpillar

9.00 Kenzo Salmon, Albacore w/ Shiso Tatemaki Style

7.00 Squ’Eel Tempura Fried

15.00 Rowan's Rainbow

5.00 Bobby Lo Tempura Albacore, Avocado & Cucumber

5.00 Tekka Tuna

5.00 Salmon

4.00 California

5.00 Philly Smoked Salmon w/ Cream Cheese

6.00 Spicy Tuna

9.00 Spider

6.00 Salmon Skin

8.00 Shrimp Tempura

4.00 Eel

9.00 Negi Hama Yellowtail w/ Green Onions

Vegetarian Sushi

Assorted Vegetarian Sushi 8 pc veg‎ roll, 2 pc avocado nigiri, 2 pc inari 9

13.00 Green Machine Maki 8 Piece Marinated ota tofu tempura, asparagus & red pepper topped w/ avocado, micro greens & shiitake glaze

3.00 Ume Shiso Maki Plum Paste w/ Japanese Mint

4.00 Veggie Maki Cucumber, Kawaire, Avocado & Gobo

3.00 Avocado Maki

3.00 Kanpyo Maki Seasoned Gourd

3.00 Kappa Maki Cucumber

2.50 Inari Fried Tofu

Nigiri and Sashimi‎

Maguro Tuna Options: (3.50) , (19.00)

Hamachi Yellowtail Options: (4.00) , (21.00)

Bincho Albacore Options: (3.00) , (19.00)

Sake Chinook Options: (3.00) , (18.00)

Benizake Sockeye Options: (3.50) , (21.00)

11.00 Uni Sea urchin

Tai Snapper Options: (7.00) , (22.00)

Aji Mackarel Options: (7.00) , (22.00)

Hirame Fluke Options: (3.50) , (21.00)

3.50 Saba Pickled mackerel

3.50 Unagi Fresh water eel

3.50 Anago Sea eel

3.00 Masago Smelt roe

4.00 Ikura Salmon roe

3.00 Tobiko Flying fish roe

3.50 Tako Octopus

7.00 Hotate Scallop

3.50 House Smoked Chinook

8.50 Kani Dungeness

3.00 Ebi Cooked shrimp

6.00 Ama Ebi Sweet shrimp

3.00 Tamago Sweet egg omelet

2.00 Uzura Quail egg

Chef's Plates

23.00 Assorted Sushi 9pc chefs choice nigiri

Daily Sashimi Mkt 9pc chefs choice

25.00 Chirashi Chef’s choice sashimi & vegetables on a bowl of rice

Omakase Options: 50 per person, 80 per person

From the Kitchen

8.00 Tonkotsu Ramen Kyushu-style pork bone broth w/ porkbelly chiashu & egg

Menu for Masu

Masu Sushi

Specialty Rolls‎

More Maki

Vegetarian Sushi

Nigiri and Sashimi‎

Chef's Plates

From the Kitchen

Lunch & Dinner‎

Cold

Hot

Sake

Chilled Artisan Saké‎

Small Bottles

Large Bottles and by the Masu

Nigori Style Saké

Drinks

Wines‎

White

Red

Draft

Bottle

Happy Hour

Specialty Rolls‎

More Maki

Vegetarian Sushi

Nigiri and Sashimi‎

Chef's Plates

From the Kitchen

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