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1452 NE Alberta St
Menu for Fuel Cafe
Spinach Artichoke Dip
served with toasted sourdough.
mushrooms, onions, spinach and tillamook cheddar.
draper valley chicken breast, black beans and tillamook cheddar.
cucumber, tomato, feta, pepperoncini, olives and pita bread.
Chips & Salsa*
fresh salsa made in house with organic corn tortilla chips.
served with chips and salsa. add side salad or caesar - $2.
grilled garden burger with lettuce, tomato, onion, avocado, swiss and vegan pesto mayo.
Chili Cheese Garden Burger*
garden burger topped with chili, red onion and cheddar served with chips and salsa.
Pesto Chicken Bacon Swiss
grilled draper valley chicken breast topped with tillamook swiss and bacon on sourdough with pesto, spinach & tomato.
add draper valley chicken breast - $2.50, organic tofu - $1.50.
romaine & baby kale, tomato, cucumber, roasted red peppers, red onions, pepperoncini and balsamic dressing.
romaine lettuce, fresh baked croutons, shredded parmesan, tossed in our homemade caesar dressing.
Vegan Chili Or Chef’s Choice
Cup - 3.50
Bowl - 5.50
Bowls & Burritos
add organic tofu - $1.50, soyrizo - $2, draper valley chicken breast - $2.50.
I Heart Vegan Bowl*
sautéed roasted red peppers, soyrizo, mushrooms, onions, spinach and kale, black beans, and quinoa topped with salsa and avocado garnished with corn tortilla chips.
Basil Hemp Seed Pesto Bowl*
sautéed kale, mushrooms, onions, spinach, roasted red peppers, garlic and broccoli tossed in our homemade pesto served over quinoa.
sautéed potatoes, mushrooms, onions, carrots, roasted red pepper, cilantro and broccoli tossed in our own thai curry style sauce served over quinoa.
Black Bean Burrito*
black beans, tillamook cheddar, and quinoa rolled in a wheat tortilla served with salsa, sour cream and avocado.
sautéed mushrooms, onions, roasted red peppers, black beans, tillamook cheddar and quinoa rolled in a wheat tortilla served with salsa sour cream and avocado.
homemade vegan chili, tillamook cheddar, sour cream and tortilla chips rolled in a wheat tortilla served with salsa and avocado.
ask your server about daily treats and specials.
a scoop of organic vanilla ice cream, topped with two shots of hot espresso and garnished with spicy cocoa.
Seasonal Dessert Of The Week
cupcakes, cookies and more…
choose from: plain, everything, poppy seed, asigao, sesame, wheat, or cinnamon rasian. gluten free add $2. add-cucumber, spinach, onion or tomato for an additional $0.50 each. add avocado for $1.
Bagels W/ Cream Cheese
vegan cream cheese available.
salmon cream cheese spread.
From The Griddle
served dutch style with real maple syrup.
Add Strawberries And Whip Cream - 2.00
Pancakes With Blueberries
our omelets are made with 3 eggs and served with toast and a side of your choice of jalapeno cheese grits or potatoes. (substitute tofu for eggs).
Goat Cheese And Spinach
Ham And Tillamook Swiss Cheese
Mushroom, Onion And Swiss
Mushroom And Tillamook Swiss
sautéed mushrooms, white onions and swiss cheese.
South Of The Border
pepper jack cheese, onions, peppers, avocado, homemade salsa and sour cream.
baked open faced omelet with tomato, garlic, onion, mozzarella, parmesan and herbs.
scrambled eggs, tillamook cheddar cheese and choice of bacon, soyrizo, or veggie sausage, wrapped in a whole wheat tortilla and served with avocado, salsa and sour cream.
3 eggs any style, served with toast and a side of your choice of jalapeno cheese grits or potatoes.
soyrizo and jalapeno scrambled in eggs with tortilla chips and tillamook cheddar cheese. topped with salsa, sour cream and avocado.
Biscuits And Gravy
2 scratch made buttermilk biscuits smothered in our house made gravy. (choice of spicy gluten free gravy or classic gravy).
eggs w/spinach, choice of cheese (swiss, cheddar, provolone or pepper jack), with bacon or veggie sausage on a bagel or english muffin (gluten free option available).
bowl of oatmeal with raisins, walnuts and brown sugar.
choice of potatoes or jalapeno cheese grits. gluten free option add $2.
2 poached eggs, with english muffins, canadian bacon and fresh hollandaise.
2 poached eggs with english muffin, spinach, tomato and fresh hollandaise.
Kids Of All Ages
Omelet With Ham And Cheese
w/organic strawberries, whip cream & side of real maple syrup.
Egg & Bacon
one egg (any style), bacon, pan fried potatoes.
hot oatmeal with organic raisins and milk (whole, skim, soy or rice), served with 2 slices of bacon or a veggie sausage patties.
Jalapeno Cheese Grits
choose from: plain, everything, poppy seed, asigao, sesame, wheat, or cinnamon raisin. gluten free add $2. add spinach, onion, cucumber or tomato for $0.50 each. add avocado $1
Bagels W/ Cream Cheese
vegan cream cheese available
salmon & cream cheese
Spinach Artichoke Dip
mushrooms, onions, spinach and cheddar
Chips And Salsa
served with your choice of potato salad, vegan potato salad, side salad, caesar salad, or potato chips
tuna salad with lettuce, tomato on your choice of fresh bread
bacon, lettuce, avocado, tomato with mayo on toasted sourdough
veggie burger w/swiss lettuce, tomato, avocado, onion and vegan pesto mayo on a bun
house-made organic hummus on choice of bread with cucumber, tomato, avocado and feta cheese
turkey breast, homemade hemp seed, basil pesto, choice of cheese, tomato, and spinach
Italian Grilled Cheese
tillamook cheddar, provolone, tomato and home made basil and oregano pesto
grilled tofu and sauerkraut served on rye bread with vegan cheese and vegan 1000 island
dressings: balsamic, blue cheese, honey mustard, vegan 1000 island or caesar
organic baby kale, carrot, tomato, cucumber, red peppers, and onion served with choice of dressing
organic baby kale, cucumber, tomato, red pepper, carrots, onion, croutons, goats cheese and walnuts drizzled with honey. served with our house made balsamic vinaigrette
romaine lettuce, parmesan cheese and croutons with caesar dressing
turkey, bacon, feta and cheddar cheese, organic hard boiled egg on a bed of organic baby kale, carrots, cucumber, tomato, red pepper and onion and served with your choice of dressing
tuna salad, kalamatta olives, tomatoes, onions, cucumbers,red peppers,carrots, organic baby kale and balsamic
Grab And Go’s
a great meal for when you are on the go!
chef’s choice vegetarian or meat. all ingredients made from scratch in house
Quick Breads And Empanadas
from marsee bakery
Vegan Chocolate Peanutbutter Cups
Happy Hour Menu
Chips n Salsa
Spinach Mushroom Onion Quesadilla
w/ salsa and sour cream
Italian Grilled Cheese w/salad
Spinach Artichoke Dip
All beers 1/2 priced
Irish Cream Coffee
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