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Savoy Tavern & Bistro > Menu
Savoy Tavern & Bistro (Reported Closed)
(503) 808-9999

2500 SE Clinton, Portland, OR | Directions   97202

45.503324 -122.640237 View Website
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Menu for Savoy Tavern & Bistro
Main Menu
Starts
Fried Cheese Curd
8.50
deep fried wisconsin cheddar cheese curds
Fried Green Tomatoes
7.50
breaded green tomatoes deep fried and served with a peppadew aioli
Prairie Popcorn
9.00
a rotating selection of seasonal fritters
Fish Board
12.00
idaho smoked trout, rye crisp, house pickles, horseradish cream and dijon
Cheese Board
10.00
a selection of 3 cheeses, fruit butter, house pickles and baguette
Charcuterie Board
11.00
a selection of house made charcuterie, olympic provisions salami, house pickles and baguette
Salads Dressings: blue Cheese, Basil Vinaigrette, Ranch, French
Classic Wedge
8.00
Add Bacon for - 1.00
a quarter head of ice berg lettuce, hard boiled egg, tomatoes, sweet fried onions and blue cheese dressing
Caesar
9.00
romaine hearts tossed in our house caesar and served with crostini
Chopped
9.00
julienned mixed greens, salami and cheddar with basil vinaigrette
Beet
9.00
roasted red beets on a bed of mixed greens with candied walnuts and blue cheese crumbles
House
5.00
On a Bun Includes Choice of House Salad or French Fries add Cheese $ 1, Add Bacon $ 2
Savoy Burger
11.00
1/3 lb caesar natural beef patty on a grand central brioche bun
Savoy Veggie Burger
12.00
our house made veggie burger on a grand central brioche bun
Bbq Sauce, Bacon and Fried Sweet Burger
13.00
1/3 lb caesar natural beef patty topped with applewood smoked bacon, house bbq sauce and fried sweet onions
Braised Pork Shank Sandwich
11.00
slow braised pork shank topped with coleslaw served on a grand central brioche bun
Cheese
Vintage White Cheddar
Oregon Blue Cheese
Pimento
Entrees Entrees Include Choice of Two Side Dishes
Ribeye Steak
18.00
dry rubbed, aged and served with our horseradish cream
Skirt Steak
17.00
marinated skirt steak served with our salsa verde
Fried Chicken
15.50
deep fried draper valley chicken served with our chili vinaigrette
Pork Ribs with Bbq Sauce
16.00
dry robbed, grilled and served with our house bbq sauce
Macroni and Cheese
13.00
cavatappi noodles baked in our vintage white cheddar cheese sauce
Choice of Three Side Dishes
13.00
Sides
Collard Greens
5.00
Grilled Corn with Herb Butter
5.00
Succotash
6.00
Macroni and Cheese
6.00
Green Beans of the Moment
5.00
Potato Salad
4.00
French Fries
4.00
Soup
3.00
Side Salad
5.00
Seafood
Idaho Trout
17.00
chef's choice
Market Fish Special
A Wisconsin Tradition
Friday Fish Fry
16.50
tender wild caught cod, beer battered, deep fried and served atop a pile of french fries with our house made coleslaw, tartar sauce and applesauce