Menu for Vindalho

Menu
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Happy Hour

Starters‎

7.00 Mulligatawny Soup Lentils, chiles, coconut and butternut squash

8.00 Chicken Seekh Kebabs With fenugreek cream

9.00 Yam and Cashew Samosa With red onion date chutney

7.00 Sweet Potato Vadai With sweet tomato chutney

10.00 Goan Style Mussels Steamed in coconut curry sauce

9.00 Honey Cumin Chicken Wings With tamarind yogurt chutney

8.00 Organic Mixed Greens Mango, candied cashews‎ and curry leaf vinaigrette

9.00 Roasted Beet Salad Paneer, greens and crispy chickpeas

9.00 Lamb Kofta With tomato yogurt masala

Entrees

14.00 Karnataka vegetable curry Fall vegetables, chickpeas,‎ and coconut

15.00 Kori Gassi Chicken Curry Coconut milk, curry leaves with cabbage foogath

16.00 Saag Paneer Paneer cheese with spinach and tomato masala

16.00 Chicken Tikka Masala Draper valley breast in a creamy tomato masala

17.00 Pork Vindalho Carlton pork shoulder braised with chiles, garlic and vinegar

19.00 Tandoori Prawns With tamarind tomato curry

19.00 Madras Lamb Curry Oregon lamb shank braised in coconut milk, chiles and curry leaves

Rice Naan and Sides

3.00 Basmati Rice Cumin or saffron Options: Cumin, Saffron

3.00 Naan With ghee and sea salt

4.00 Garlic Stuffed Naan

5.00 Black Eyed Peas

5.00 Cabbage Foogath

5.00 Cauliflower

Chutneys and Raitas‎

2.00 Cucumber and Mint Raita

2.00 Pear Chutney

2.00 Red Onion Date Chutney

2.00 Mint Yogurt Chutney

2.00 Fresh Coriander Chutney

2.00 Red Chile Chutney

2.00 Sweet Tomato Chutney

5.00 Three Chutney Sampler

Desserts

7.00 Masala Chai Creme Brulee

7.00 Lime Tart with Coconut Chantilly

7.00 Chocolate Pistachio Layer Cake

7.00 Orange Blossom Honey Cheesecake

7.00 House Made Ice Cream and Sorbet

7.00 Coconut Cream Pie with Caramel Sauce

Foxfire Teas

5.00 Foxfire Masala Traditional South Indian‎ blend of black tea and spices

5.00 Organic Guranse Delicate bright tea from Nepal, full muscatel flavor

5.00 Organic White Peony Classic white tea prized for its mild flavor and savory finish

5.00 Lemon Myrtle Green tea citrus infusion with a floral note

5.00 Organic Harmony Sweet and spicy citrus mint blend

Dessert Wines‎

7.00 Casta Diva Cosecha Miel, Spain '05

8.00 Madeira 5 Year Dry Sercial, Miles, Portugal

6.00 Port NV Tawny, Ramos Pinto, Portugal

9.00 Port 10 Year Tawney, Otima, Warre's, Portugal

Brandy and Cognacs

9.00 Boulard Calvados Pays D'Auge

9.00 Courvoisier Cognac

12.00 Larressingle V.S.O.P. Armagnac

10.00 Remy Martin Cognac V.S.O.P.

9.00 Clear Creek Pear Brandy

Coffee Drinks

8.00 Vindalho Delight Godiva chocolate, chambord, cardamom

8.00 Smooth Operator Brandy, amaretto, nutmeg

8.00 Spiced Whiskey Café Feckin spiced whiskey, tuaca

Bar‎

Cocktails

9.00 Apple Bon Bon Bulliet bourbon, apple cider, and ginger

9.00 Tamarind Margarita Tequila, tamarind and lime

9.00 Sparkling Orchard Pear brandy, prosecco, and cassis

9.00 Saffron Robe Saffron vodka, aperol and chile syrup

9.00 Lemongrass Martini Yazi ginger vodka, citrus and lemongrass

9.00 Dark and Stormy Gosling dark rum, lime and ginger beer

Non Alcoholic Drinks

4.00 Ginger Lemonade Fresh lemonade, ginger ale and ginger syrup

4.00 Vai Tai Fresh OJ, pineapple, almond and pomegranate

4.00 Mango Lassi Mango puree, nancy's yogurt and rosewater

4.00 Tamarind Fizz Tamarind, fenugreek syrup, lime and soda

4.00 Lurisia Mineral Water Options: Small (3.00) , Large (6.00)

Beer

5.00 Ninkasi Double Red Ale

5.00 Double Mountain Hop Lava IPA

5.00 Occidental Dunkel

5.00 Upright Brewing Pilsner

4.50 Amstel Light

4.50 Clausthaler N/A

4.50 New Belgium Fat Tire

Kingfisher Options: 12oz (4.00) , 22oz (7.00)

8.00 S.O.B. Porter 22oz

8.00 New Belgium Ranger IPA 22oz

Mada / Wine

Prosecco, Cantina Clara C, Italy NV Options: Glass (8.00) , Carafe (n/a) , Bottle (32.00)

Chiaretto, Provenza, Lombardy, '09 Italy Options: Glass (9.00) , Carafe (24.00) , Bottle (48.00)

Picpoul De Pinet, Domaine Reine Juliette, France '11 Options: Glass (6.00) , Carafe (15.00) , Bottle (30.00)

Riesling, Saint M, Germany '10 Options: Glass (7.00) , Carafe (18.00) , Bottle (36.00)

Pinot Blanc, Apolloni, Willamette Valley '10 Options: Glass (9.00) , Carafe (24.00) , Bottle (48.00)

Douro, Coroa D'Ouro, Portugal '07 Options: Glass (6.00) , Carafe (15.00) , Bottle (30.00)

Malbec, Tilia, Mendoza Argentina '11 Options: Glass (7.00) , Carafe (18.00) , Bottle (36.00)

Beaujolais-Villages, Lucien Lardy, France '09 Options: Glass (8.00) , Carafe (21.00) , Bottle (42.00)

Cremant De Loire Brut, Baumard, France NV Options: Glass (34.00) , Carafe (n/a) , Bottle (n/a)

Graves Blanc, Chateau Le Pavillon De Boyrein, France '09 Options: Glass (n/a) , Carafe (n/a) , Bottle (32.00)

Vouvray, Marc Bredif, France '09 Options: Glass (n/a) , Carafe (n/a) , Bottle (33.00)

Gavi Di Gavi, Picollo "Rovereto" Italy '10 Options: Glass (n/a) , Carafe (n/a) , Bottle (27.00)

Riesling, Willi Schaefer, Mosel, Germany '09 Options: Glass (n/a) , Carafe (n/a) , Bottle (35.00)

Gamay, Domaine Lucien Lardy, Morgon, France '09 Options: Glass (n/a) , Carafe (n/a) , Bottle (33.00)

Nebbiolo Blend, Montaribaldi, Lange, Italy '09 Options: Glass (n/a) , Carafe (n/a) , Bottle (25.00)

Beaujolais, L'Ancien, Terres Dorees, France '10 Options: Glass (n/a) , Carafe (n/a) , Bottle (32.00)

Cabernet Sauvignon, Saratoga, Mount Eden Vineyards, California '08 Options: Glass (n/a) , Carafe (n/a) , Bottle (58.00)

Firehouse Red, Tamarack Cellars, Columbia Valley Washington '10 Options: Glass (n/a) , Carafe (n/a) , Bottle (36.00)

Cabernet Sauvignon, Brand, Columbia Valley Washington '09 Options: Glass (n/a) , Carafe (n/a) , Bottle (34.00)

Vouvray, Marc Bredif, France '09 Tandoor prawns or saag paneer Options: Tandoor prawns, Saag paneer, Glass, Carafe, Bottle

Beaujolais, L'Ancien, Terres Dorees, France '10 Madras lamb curry Options: Glass, Carafe, Bottle

Cabernet Sauvignon, Brand, Columbia Valley, Washington '09 Chicken tikka or pork vindalho Options: Chicken tikka, Pork vindalho, Glass, Carafe, Bottle

Happy Hour

5.00 Sweet Potato Vadai With sweet tomato chutney

5.00 Chicken Seekh Kababs With fenugreek cream

5.00 Yam and Cashew Samosa With red onion date chutney

5.00 Goan Style Mussels Steamed in coconut curry with fresh chiles

5.00 Organic Mixed Green Salad Mango, candied cashews and curry leaf dressing

5.00 Honey Cumin Chicken Wings With tamarind yogurt chutney

3.00 Naan With ghee and‎ sea salt

4.00 Garlic Stuffed Naan

Condiments‎

2.00 Cucumber and Mint Raita

2.00 Yogurt Mint Chutney

2.00 Fresh Coriander Chutney

2.00 Sweet Tomato Chutney

2.00 Red Onion Date Chutney

2.00 Red Chile Chutney

2.00 Pear Chutney

5.00 Three Chutney Sampler

Specialty Cocktails

7.00 Tamarind Margarita Tequila, tamarind and lime

7.00 Sparkling Orchard Pear brandy, prosecco, and cassis

7.00 Pomegranate Daiquiri Rum, pomegranate, lime‎

Bar

4.00 Well Drinks

Wines by the Glass

5.00 Picpoul De Pinet, France '11

5.00 Douro, Coroa D'Ouro, Portugal '07

Draft Beers

3.50 Double Mountain Hop Lava IPA

3.50 Ninkasi Double Red Ale

3.50 Upright Brewing Pilsner

3.50 Occidental Dunkel