Menu for Pok Pok

Dinner
|
Lunch
|
Drinks
|
Dessert
|
To Go

Dinner

Aahaan Phiseht‍

Kai Yaang Charcoal rotisserie roasted natural game hen stuffed w/ lemongrass, garlic, pepper & cilantro served w/ spicy sweet, & sour & tamarind dipping sauces, our signature dish, needs sticky rice Options: Half bird (7.50) , Whole bird (12.50)

8.00 Papaya Pork Pok Spicy green papaya salad w/ tomatoes, long beans, Thai chili, lime juice tamarind, fish sauce, garlic, palm sugar dried shrimp & peanuts made to order in the pork pok mortar & pestle Options: Salted black crab (+ 2.50)

12.50 Ika's Vietnamesa Fish fresh natural chicken wings marinated in fish sauce & palm sugar, deep fried, tossed in caramelized phu quco fish sauce & garlic & served w/ Vietnamese table salad, based on our daytime cook ike's recipe from his home in Vietnam

Aahaan Kap Khao

9.50 Yem Samun Phrai (Vegetarian / Vegan) Northern Thai herbal salad w/ carrot, parsnip, white turmeric, betel leaf, basil, lime leac, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork & Thai chilies in a mild coconut milk dressing Options: Vegetarian, Vegan

9.00 Yam Khai Dao Crispy fried farm egg salad w/ lettuce, chinese celery, carrots, onions, garlic, Thai chilies & cilantro, w/ a lime, fish sauce, palm sugar dressing

10.00 Yam Tuna Thai-style tuna salad, w/ ginger, garlic, Thai chilies, green onions, lemongrass, cherry tomatoes & oregon albacore in a spicy lime & fish sauce dressing

10.50 Sunny's Yam Wun Sen Spicy & sour glass noodle salad w/ naem, a house-made sour pork sausage, ground pork, chinese celery, pickled garlic, Thai chilies, shallots & carrot, lime, fish sauce, garlic oil

10.00 Yam Makheua Yao Smoky charcoal grilled long eggplant salad w/ spicy dressing of Thai chilies, lime, fish sauce & palm sugar, topped w/ boiled egg, shallots & crispy garlic

12.00 Da Chom's Laap Meuang Northern Thai spicy hen-minced pork salad w/ aromatics, spices, herbs, cracklings & crispy fried shallots & garlic & garlic, learned from da chom a friends father from the village saluang nai near Chiang chi, Thailand, at age 84 he still makes laap for his family

14.00 laap pet Isaan Spicy notheastern Thai duck breast salad w/ duck liver, lemongrass, crispy fried shallots & garlic, toasted rice powder, chile powder, lime juice & house made Isaan fish sauce topped w/ herbs & cracklings, delicious variation of laap insaan

12.00 Neua Naamo Tok Spicy isaan flank steak salad w/ fish sauce, lime & chile powder dressing, shallots, lemongrass, mint, cilantro & toasted rice powder you ll want to get some sticky rice, it's hot try it w/ beer lao

10.00 Het Paa Naam Tok (Vegetarian / Vegan) Spicy forest mushroom salad w/ soy sauce, lime & chili powder dressing, shallots, lemongrass, mint, cilantro & toasted rice powder, vegetarian version of the steak salad described above Options: Vegetarian, Vegan

12.00 Hoi Thawt Crispy broken crepe w/ steamed fresh mussels, eggs, garlic chives & bean sprouts, served w/ shark Sri Racha sauce, Thai street vendor's specialty, popular in night markets

14.00 Pet Pha Lo Thai style stewed duck leg in 5 spicy soy broth, w/ pickled mustard greens, stewed boiled duck egg, crispy garlic & chile vinegar sauce, ventral Thai chinese specialty, best w/ jasmine rice

12.50 Kaeng Hung Leh Northern Thai sweet pork belly & pork shoulder curry w/ ginger palm sugar, turmeric, tamarind, Burmese curry powder & pickled garlic, rich & exotically spiced, a Chiang Mai classic w/ Burmese origins

9.00 Phak Kad Jaw Stewed mustard greens w/ pork ribs, smoky dried chilies, tamarind, kapi & tua nao khaep (toasted Northern Thai soy bean cake). Northern Thai comfort food, goes, great w/ any of the other Northern Thai dishes on the menu

9.00 Phat Phak Ruem Mit Mixed vegetables stir-fried w/ oyster sauce, fish sauce, soy sauce & garlic, add prawns or tofu, 3 dollars not all Thai food is spicy Options: Prawns (+3.00) , Tofu (+3.00)

Aahaan Yaang‍

12.00 Sai Ua Samun Phrai Chiang Mai sausage w/ herbs, Burmese curry powder & aromatics, charcoal grilled & served w/ naam, phrik num (spicy green chile dip), khaep muu (khai pork rinds) & steamed crudites, rustic & spicy, should be eaten w/ sticky rice

12.50 Muu Paa Kham Waan Boar collar‍ meat rubbed w/ garlic, coriander root & black pepper, glazed w/ soy & sugar, grilled over charcoal & served w/ chilled mustard greens & a spicy chili/lime/garlic sauce, Northern Thai drinking food

9.50 Muu Sateh Cartion farms pork loin skewers marinated in coconut milk & turmeric, grilled over charcoal & served w/ peanut sauce, cucumber relish & grilled bread, yes, bread really is the normal accompaniment in Thailand

12.00 Sii Khrong Muu Yaang Carlton farms baby back ribs marinated in whisky soy, honey, ginger & Thai spices, slow roasted & served w/ 2 spicy dipping sauces, another Singha please, & more sticky rice

Kuaytiaw

14.00 Khanom Jiin Sao Naam Southern Thai thin rice vermivelli topped w/ minced fresh pineapple, ginger, green mango, dry shrimp, Thai chilies, garlic topped w/ a sweet/sour dressing & coconut cream

14.50 Cha Ca La Vong catfish marinated in turmeric & sour sticky rice, fried in termeric oil w/ scallions & dill, served on rice vermicelli w/ peanuts mint, oilantro & mam nem, our stab at the famous dish from la vong restaurant in hanoi, Vietnam

12.50 Khao Soi (Chicken, Beef, Vegetarian or Vegan) Northern Thai‍ mild curry noodle soup made w/ our secret curry paste recipe & house pressed fresh coconut milk, served w/ house pickled mustard greens, shallots, crispy yellow noodles & roasted chili paste, typically served as a one dish meal, Chiang Mai specialty w/ chinese Muslim & or Burmese origins, depending on who you talk to Options: Chicken, Beef, Vegetarian, Vegan, chinese Muslim, Burmese origins

14.50 Kung Op Wun Sen Wild caught gulf prawns baked in clay pot over charcoal w/ pork belly, lao jiin, soy, ginger, cilantro root, black pepper, chinese celery & bean thread noodles, the chinese influence on Thai food in full evidence

1.50 Jasmine Rice

2.00 Coconut Rice

1.50 Sticky Rice

2.00 Cucumber Relish

3.00 Peanut Sauce

2.00 Shrimp Chips

5.00 1/4 House Roasted Peanuts w/ Chilies & Lime Leaf

Lunch

Aahaan Phiseht‍

Kai Yaang Charcoal rotisseriea roasted natural game hen stuffed w/ lemongrass, garlic, peppers, & cilantro served w/ spicy sweet & sour & tamarind dipping sauces, our signature dish, needs sticky rice Options: Half bird (7.50) , Whole bird (12.50)

8.00 Papaya Pok Pok (Available Vegetarian/Vegan) spicy green papaya salad w/ tomatoes, long beans, Thai chili, llime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp & peanut made to order in the pok pok (mortar & pestle) our namesake, needs sticky rice Options: Vegetarian, Vegan, Plaa raak & dry chilies (+ 2.50)

12.50 ike's Vietnamese fish sauce wings (available spicy) hal dozen fresh natural chicken wings marinated in fish sauce & palm sugar, deep fried, tossed in caramelized phu quoc fish sauce & garlic & served w/ Vietnamese table salad, based on our daytime cook ike's recipe, from his home in Vietnam

12.50 Pok Pok Special Half a roasted game hen w/ a small green papaya salad (papaya pok pok) sticky rice & dipping sauces

Aahaan Kap Khao

9.50 Yam Samun Phrai (Available Vegetarian/Vegan) Northern Thai herbal salad w/ white termeric, carrot, parsnip, betel, basil, lime leaf, lemongrass sawtooth, fried shallots, cashews, peanuts, seasame seeds, dry shrimp, ground pork & Thai chilies in a mild coconut milk dressing Options: Vegetarian, Vegan

9.00 Yam Khai Dao Crispy fried farm egg salad w/ chinese celery, green-leaf lettuce, carrtos onions, garlic, Thai chilies & cilantro w/ a lime, fish sauce, palm sugar dressing, aroy maak

9.50 Tam Kai Yaang Spicy roasted game hen salad w/ long beans tomatoes, peanuts chinese celery, cilantro, Thai chilies, dry shrimp garlic, lime, palm, sugar, fish sauce, made in the pok pok the Thaiglish name for the isaan mortar & pestle

10.00 Yam Tuna Thai-style tuna salad, w/ ginger garlic, Thai chilies, green onions, lemongrass cherry tomatoes & oregon albacore in a spicy lime & fish sauce dressing, a modern Thai dish, made better w/ oregon albacore

10.50 Sunny's Yam Wun Sen Spicy & sour glass noodles salad w/ naem, a house-made sour pork sausage, ground pork, chinese celery, pickled galric, Thai chilies, shallots & carrot, lime, fish sauce, garlic oil dressing, recipe ceurtesy khun sunny chailert

12.00 Neua Naam Tok Spicy isaan flank steak salad w/ fish sauce, lime & chili powder dressing, shallots, lemongrass, mint, cilantro & toasted rice powder, you'll want to get some sticky rice, it's hot, try it w/ beer lao

10.00 Het Paa Naam Tok (Vegetarian/Vegan) Spicy forest mushroom salad w/ soy sauce, lime & chili powder dressing, lemongrass mint, cilantro & toasted rice powder, vegetarian version of the steak salad described above Options: Vegetarian, Vegan

10.00 Yam Makeua Yao Smoky Charcoal grilled long eggplant salad w/ spicy dressing of Thai chilies, fish sauce & palm sugar, topped w/ boiled egg, shallots & crispy garlic, parennial pok pok favorite

Aahan Yaang‍

9.50 Muu Sateh Carlton farms pork loin shewers marinated in coconut milk & turmeric, grilled over charcoal & served w/ peanut, sauce, cucumber relish & grilled bread, yes, bread really is the normal accompaniment

12.00 Sai Ua Samun Phrai Chiang Mai sausage w/ herbs, Burmese curry powder & aromatics, charcoal grilled & served w/ naam phrik num (spicy green chile dip) khaep muu (khai pork rinds) & crudites, rustic & spicy, should be eaten w/ sticky rice

12.50 Muu Pa Kham Waan Boar collar meat rubbed w/ garlic, coriander root & black pepper, glazed w/ soy & sugar, grilled over charcoal & served w/ chilled mustard greens & a spicy chili/lime/garlic sauce, norther Thai drinking food

12.00 Sii Khrong Yaang Carlton farms baby back ribs marinated in whisky honey, ginger & Thai spices, slow roasted & served w/ 2 spicy dipping sauces, another Singha pleas, & more sticky rice

Aahaan Jaan Diaw

14.00 Khanom Jiin Sao Naam Southern Thai thin rice vermicelli topped w/ fresh pineapple ginger, green mango, dry shrimp, Thai garlic topped w/ a sweet/sour dressing & coconut cream Options: Sweet, Sour

10.00 Kuaytiaw Reua Boat Noodles rice noodles in a complex dark rich broth w/ spices, herbs, stewed beef, poached beef, house-made meatballs, water spinach, dry chilies, herbs & bean sprouts, choice of thin or wide rice noodles, traditionally sold from boats along the canals (khlongs)of Thailand Options: Thin, Wide rice noodles

12.50 Khao Soi (Beef, Chicken, Vegetarian or Vegan) Northern Thai‍ mild curry noodle soup made w/ our secret curry paste recipe & house-pressed fresh coconut milk, served w/ house pickled mustard greens, shallots, cilantro crispy yellow noodles & roasted chili paste, Chiang Mai specialty w/ chinese Muslim and/or Burmese origins, depending on who you talk to Options: Beef, Chicken, Vegetarian, Vegan

9.50 Phat Si Ew (Available Vegetarian/Vegan) fresh local wide rice noodles, Carlton farms pork, chinese broccoli, egg & black soy sauce stir-fried in a smoking hot wok, cooking method studiously lifted from yok faa pochana a favorite Chiang Mai street side restaurant, had to eat there about 50 times before trying to cook the dish, but had it figured after the second or third visit, simple is best Options: Vegetarian, Vegan, Second, Third visit

13.99 Khao Phat Buu/Muu/Naem stir-fried jasmine rice w/ choice of crab meat, pork or house cured sour pork sausage, green onion, garlic, egg, fish sauce, served w/ sliced cucumber & lime, classic Thai one plate meal Options: Crab meat, Pork, House cured sour pork sausage, Buu, Muu, Naem

9.50 Khao Man Som Tam green papaya salad (papaya pok pok) served w/ coconut rice & sweet shredded Carlton farms pork, fried shallots & cilantro

1.50 Jasmine Rice

2.00 Coconut Rice

1.50 Sticky Rice

2.00 Cucumber Relish

3.00 Peanut Sauce

2.00 Shrimp Chips

5.00 1/4 Lb House Roasted Peanuts w/ Chilies & Lime Leaf

Drinks

Cocktails‍

8.00 Tamarind Whiskey Sour Tamarind fresh lime juice, palm sugar & bourbon on the rooks

8.00 Salted Plum Vodka Collins Salted plum, vodka, fresh lemon juice & soda on the rooks

7.50 Pok Pok Gin & Tonic Salted infused kaffir lime gin served tall w/ tonic

8.00 Pok Pok Mary prepared w/ Thai ohilies & armatios pounded in the mortar & pestle

10.00 Deviation Aviation gin, maraschino liqueur, fresh squeezed lemon juice & a splash of amarena cherry juice served up

8.00 Apple Gin Rickey Som apple drinking vinegar, gin lemon & soda

9.00 Mango Alexander Mango, vodka, coconut cream & lime, shaken & served up

8.00 Rhubarb Blush Aperol, gin, fresh lime & rhubarb bitters, on the rocks

9.00 Hunny fresh-squeezed grapefruit juice w/ lime, Som honey drinking vinegar & tequila

9.00 khing & I Mekhong, lime & house made ginger syrup on the rocks

9.00 Loard Borgamot smith teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur & soda on the rocks

8.00 Umeshu Cooler japanese Ume plum wine & soda served tall on ice

8.00 Southside Gin w/ fresh mint syrup, fresh squeezed lemon juice & a splash of soda

9.00 Stone Fence applejack, Som apple drinking vinegar, draft cider & bitters

8.00 Yuzu-Honey Whiskey Hot Toddy Korean yuzu honey tea w/ bourbon

9.00 Vietnamese Coffee Grown Up Style Vietnamese coffee spiked w/ brandy

Draft Beer

5.50 Bitburger Pilsner Germany

5.00 Rotating Tap-See Served

5.00 Draft Cider 12Oz

Bottled Beer‍

5.00 Singha Thailand

5.00 Beer Chang Thailand

5.00 Beer Lao Laos

5.00 Beer Lao Dark Laos

5.00 Tiger Singapore

5.00 Tsingtao China

5.00 33 Vietnam

5.50 Asahi Black Denmark

5.50 Carlsburg Danmark

4.00 Taiwan beer Taiwan

4.00 Full Sail Session Black Oregano

5.00 Anderson Valley Hop Ottin IPA California

5.00 Amstel Light Netherlands

5.50 Bitbuger Drive Germany

Wines

Glass Pours Red, white, pink, sparkling see server Options: (7.00) , (26.00)

65.00 Duval-Leroy N/v Brut Cuvee France

No-Proof Drinks‍

3.00 Cha Manao Thai iced tea w/ fresh lime juice

3.00 Cha Yen Thai iced‍ tea w/ evaporated milk

3.00 Naam Manao fresh squeezed limeade, Thai style

3.00 Naam Krachiap Thai style iced hibisous drink

4.00 Drinking Vinegars Pok pok Som drinking vinegars, Tamarined, pomegranate, honey or apple, also imported asian plum & Taiwan lemon, mild, sweet & tart drinking vinegar, mixed w/ soda water, see chalkboard for seasonal pok pok Som flavors, take Some home selected flavors available for by bottle, see served Options: Honey, Apple

3.50 Vietnamese Coffee Filtered stumptown espresso w/ condensed milk or black, drip-brewed to order, please allow a few minutes fot the process, Options: Condensed milk, Black

4.00 Kafae Boraan Yen sock brewed acient Thai iced coffee w/ condenced milk & sugar, made w/ stumptown coffee

3.50 Stumptown Coffee French Press Best coffee in town roasted right up the street,

4.00 Kafae Boraan Yen sock brewed ancient Thai iced coffee w/ condensed milk & sugar, made w/ stumptown coffee

3.50 Steve Smith Teas Best quality from local tea expert steve smith, jasmice pearls, loard bergamot, spearmint, meadow herbal blend

1.75 Soda Pop

3.00 Coconut Water

3.50 Lurisia Spring Water Sparkling

Bourbon

5.50 Evan Williams

6.00 Jack Daniels

6.00 Jim Beam

7.00 Whippersnapper

10.00 Noach's Mill

6.00 Old Grandad Bonded

7.00 Bulleit

7.00 Eiijah Craig 12 Yr

7.00 Elmer T, Lee

10.00 Rock Hill Farms

7.00 Old Charter

7.00 Maker's Mark

7.00 Wild Turkey 101

7.00 Corner Creek

8.00 Cornor Crook

8.00 Knob Creek

9.00 Basil Hayden

9.00 Woodford Reserve

7.00 Buffalo Trace

9.00 Four Roses Single Barrel

8.00 Eagle Rare 10 Yr

8.00 Bull Run Temperance

10.00 Baker's

11.00 Balnton's Single Barrel

9.00 Wild Turkey Rare Bread Single Barrel

9.00 Bornheim Wheat

12.00 Bocker's Single Barrel

Geogre T Stagg Options: Half shot (7.00) , Full shot (14.00)

14.00 Prichard's Double Barrel

17.00 Jafferson's Presidential

9.00 Hirsch Small Batch Reserve

Michter's 10 Yr Options: Half shot (10.00) , Full shot (20.00)

9.00 Black Maple Hill 8 Yr 9

8.00 Hirsch American Corn Whiskey

8.00 House Spirits White Dog Whiskey

Rye Whiskey

8.00 Jefferson 10 Yr

7.00 Wild Turkey Rye

6.00 Old Overholt

6.00 Jim Beam Rye

7.00 Russell's Reserve 6 Yr

14.00 Thomas Handy Sazerac

18.00 Sazerac 18 Yr

7.00 Bulleit Rye

8.00 Sazerac

7.00 Rittenhouse

Blended Scotch‍

9.00 Johnnie Walker Black

8.00 Dewar's White

7.00 The Famous Grouse

Single Malt Scotch

10.00 Macallan Fine Oak 10 Yr

15.00 Macallan Fine Oak 15 Yr

11.00 Dalwhinnie 15 Yr

12.00 Lahroaig 10 Yr

12.00 Talisker 10 Yr

11.00 Glensmoreangie 12 Port Wood

14.00 Lagavulin 16 Yr

Irish Whiskey‍

10.00 Connemara Peated

8.00 Jameson

7.00 Knappogue Castle

8.00 Bushmil's

6.00 Power's

12.00 Redbreast 12 Yr

8.00 Tyroonnell Single Barrel

Candian Whiskey

8.00 Pendieton

7.00 Crown Royal

7.00 Forty Creek Barrel Select

Japanese Whiskey‍

13.00 Suntory Hibiki Blended 12 Year

11.00 Suntory Yamazaki 12 Year Single Malt

22.00 Suntory Yamazaki 18 Year Single Malt

Dessert

7.00 Sankhays Durian Description not readable

7.00 Pok Pok Affogato Condensed milk ice cream drowned in a shot of Vietnamese coffee, served w/ a chinese fried donut

7.00 Khao Niew Mamuang Yellow mango w/ pandanas soanted sweet sticky rice, salted coconut cream & tossed sesame seeds

6.50 Coconut Ice Cream Sandwich Coconut, coldnutt ice cream served on a sweet bun w/ peanuts, sweet sticky rice, condansed milk & chocolate syrup, formed a any Thai street especialy in the markets

8.00 Whiskey Soda Float Homemade bourbon ice cream & cols flost w/ a brace of American cherries on top

After Dinnner Drinks‍

8.00 Fernet Branon Italy Digestif bitter w/ broccoli, peppermint & cinnamon flavors

7.00 Smabuca Italy Arise liquer

7.00 Cyner Italy Digestif bitter w/ articoboks flavor, great w/ nods

7.00 Maraska Polinkovao Croastin Digestif bitter w/ orange root flavor

8.00 Averna Amaro Italy Liqueur w/ high mint & dark chocolate flavor

7.00 House Spirits Krogsted Aquavit Peeland Sweet caraway flavor, served chocolate

8.00 Larressingle Armangso VSOP France

9.00 Boulard Calvados

8.50 Cournoisier VSOP France

8.00 Clear Creek Pear or Apple Brandy Portland Options: Clear creek pear, apple brandy Portland

8.00 Stregn the w/ Italy Description not readable

7.00 Zwsok Hungary Digestil bitters w/ forty different herbs, aged in oak

4.00 Underberg Germany Individual bottle of digestif bitters

7.00 Cocchi Amercano Italy White wine apertif, great on the rooks or w/ soda Options: Great on the rooks, With soda

4.00 Pok Pok Som Drinking Vino Gars

3.50 Vistnemese Coffee Stemptown espresso w/ sweetanded condenard milk

4.00 Kafae Boraan Yen Sock brewed arient Thai iced coffee w/ condeneed milk & sugar made w/ stump town coffee

3.50 French Press Single cup stumptown coffee

3.50 Steve Smith Teas

To Go

Kai Yaang Charcoal rotisserie roasted natural game hen stuffed w/ lemongrass, garlic, pepper & cilantro served w/ spicy sweet & sour & tamarind dipping sauces, our signature dish, needs sticky rice Options: Half bird (7.50) , Whole bird (12.50)

8.00 Papaya Pok Pok Spicy green papaya salad w/ tomatoes, long beans, Thai chili lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp & peanut made to order in the pok pok (mortar & pestle) our namesake, needs sticky rice Options: Salted black crab (+2.50) , Isaan style plaa raak (+ 2.50) , Isaan style dry chilies (+ 2.50)

12.50 Pok Pok Special Half a roasted game hen w/ a small green papaya salad (papaya pok pok) sticky rice, & dipping sauce

12.50 Ike's Vietnamese Fish Sauce Wings Half dozen fresh natural chicken wings marinated in fish sauce & palm sugar, deep fried, tossed in caramelized phu quoc fish sauce & garlic & served w/ Vietnamese table salad, our daytime grille cook ike's recipe from his home in Vietnam, named one of the top ten restaurant dishes in America 2007 by food & wine magazine

12.00 Sii Khrong Muu Yaang Carlton farms baby back ribs marinated in whisky, soy, honey, ginger & Thai spices, slow roasted & served w/ 2 spicy dipping sauces, another Singha please, & more sticky rice

12.50 Khao Soi, (Beef, Chicken, Vegetarian or Vegan) Northern Thai mild curry noodle soup made w/ our secret curry paste recipe & house-pressed fresh coconut milk, served w/ house pickled mustard greens, shallots, cilantro, crispy yellow noodles & roasted chili paste, Chiang Mai specialty w/ chinese Muslim & or Burmese origins, depending on who you talk to Options: Beef, Chicken, Vegetarian, Vegan

9.50 Khao Man Som Tam green papaya salad (papaya pok pok ) served w/ coconut rice & sweet shredded Carlton farms pork

9.50 Muu Sateh Carlton farms pork loin skewers marinated in coconut milk & turmeric, grilled over charcoal & served w/ peanut sauce, cucumber relish & grilled bread

1.50 Jasmine Rice

2.00 Coconut Rice

1.50 Sticky Rice

2.00 Cucumber Relish

3.00 Peanut Sauce

2.00 Shrimp Chips

5.00 1/4 Lb House Roasted Red Peanuts w/ Chilies & Lime Leaf

Menu for Pok Pok

Dinner

Aahaan Phiseht‍

Aahaan Kap Khao

Aahaan Yaang‍

Kuaytiaw

Lunch

Aahaan Phiseht‍

Aahaan Kap Khao

Aahan Yaang‍

Aahaan Jaan Diaw

Drinks

Cocktails‍

Draft Beer

Bottled Beer‍

Wines

No-Proof Drinks‍

Bourbon

Rye Whiskey

Blended Scotch‍

Single Malt Scotch

Irish Whiskey‍

Candian Whiskey

Japanese Whiskey‍

Dessert

After Dinnner Drinks‍

To Go

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