We make traditional homestyle food. Our ingredients are sourced as sustainably and locally as possible. Fresh pasta, pizza & focaccia dough, gelato and desserts made in house daily. Gluten-intolerant (GF) and special dietary options are happily available by request.
SOUP SALAD PIZZASoup of the day $6. Whole leaf romaine Caesar $8. Organic greens with candied walnuts $8. Beet salad with dolce gorgonzola & greens $8. Pizza of the day $13. Wild mushroom & nitrate-free pepperoni pizza $13. Roasted butternut squash & goat cheese pizza $13.
APPETIZERSAntipasti plate $3. Fresh focaccia with roasted butternut squash spread $3. Chef's handmade gnocchi of the day $9. Monterey Bay calamari-Named Best in Portland by The Oregonian accompanied by preserved lemon aioli & serrano chili vinegar $13.95 Oregon cheese sampler plate with an assortment of local & seasonal cheeses featuring Rogue River gorgonzola $13.
SIDES $5. eachFresh pasta with tomato sauce Meatballs Creamy polenta Greens
PASTAOur pasta is handmade fresh daily. Fresh pasta gives a meltingly tender texture. It is not cooked al dente, more the quality of a dried pasta.
Handmade ravioli of the day $17.
Roasted vegetable lasagna.Layers of our handmade pasta between fresh vegetables, roasted tomato, sauce mozzarella, ricotta and sheeps milk pecorino cheeses $16.
Fresh handmade fresine pasta with roasted tomato sauce $15.Add handmade meatballs or Italian sausage $4.
Casarecci pasta with Manila clams spicy garlic cream sauce and organic kale $16.
MEAT POULTRY SEAFOOD AND MOREAsk about our daily specials
Eggplant parmesan. Always gluten-free $16.
Iorio risotto $15.
Slow roasted and pulled ragout of lamb with our handmade savory tomato and olive pasta $17.
Draper Valley grilled chicken breast with seasonal organic vegetables and risotto $17.95
Carlton Farms slow roasted pork shoulder braised in Madeira and shredded served with polenta $18.
Cascade Natural dry aged New York strip steak with wild mushrooms, wilted greens and crispy buttermilk onions $25.
Catch of the day. Fresh seafood & seasonal organic produce $25.
KIDS MENUAGES 12 & UNDER Grilled chicken, brown rice and daily vegetable $7.50 Organic ground beef Hamburger and home fries $8. Cheese pizza $7. Handmade fresh noodles with cheese, butter or red sauce $6. Add meatballs $2.
"Iorio is the people's Italian restaurant.One meal there will tell you why." Read more -VANGUARD 2011
912 SE Hawthorne Blvd. Portland, Oregon 97214RESERVATIONS (503)445-4716 Parties of 8 or more, call the restaurant directly Find a Table Now Book online 24/7 Wednesday-Sunday 5-9PM Caesar dressing & aioli made with raw eggs. Prices & menu items subject to change. 20% Gratuity may be added to parties of 8 or more. Credit Card Reservation Required to hold all large parties.