Menu for Nostrana in Portland

Lunch

Insalate

10.00 Insalata Nostrana Radicchio, parmigiano, rosemary-sage croutons. Cæsar-style dressing contains raw egg

9.00 Insalata Mista Lettuces, crisp seasonal vegetables. Arbequina extra virgin olive oil, red wine vinegar

5.00 House Green Salad Lettuces, crisp seasonal vegetables, vinaigrette

Antipasti

8.00 Chilled Farro & Buttermilk Soup Espelette pepper, smoky paprika, lemon agrumato

11.00 Salad of Cannellini Beans & Albacore Tuna Conserva House giardiniera

12.00 House Charcuterie Ciccioli, vin santo pâté, smoked trout mousse. Apple mostarda, house pickles, grain mustard

Piatti

Fish Friday

16.00 Capellini Manila clams, brandy, chili, garlic, parsley

26.00 Oregon King Salmon Salsa verde, Umbrian lentils, roasted asparagus

12.00 Panino Served on a house roll w/ a green salad. House ham, arugula, smoked mozzarella, red onion, aïoli

17.00 Cattail Creek Lamb Ravioli Green garlic, Briar Rose chevre, white wine

15.00 Fettuccine Marcella’s No 3 tomato butter sauce, parmigiano

16.00 Rotisserie Chicken Salsa calabrese, olive oil mashed potatoes, sautéed spring greens

Two Courses with Wine

Arugula Salad Lemon vinaigrette, toasted pinenuts, parmigiano

Braised Pork Shank Pasticchio Spinach, mashed potatoes, brodo

Bardolino Le Fraghe 2011 Veneto

Pizze

15.00 Vongole Bianco Manila clams, Mama Lil’s, oregano, garlic, provolone, smoked mozzarella, lemon Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

20.00 Granchio Dungeness crab, crème fraîche, fines herbes, paprika butter Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

17.00 Funghi Verde Shiitake & maitake mushrooms, house mozzarella, garlic, arugula, pecorino Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

12.00 Margherita House mozzarella, tomato, basil Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

9.00 Marinara Tomato, garlic, wild oregano Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

15.00 Diavola Spicy sausage, house mozzarella, provolone, tomato, Mama Lil’s peppers Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

12.00 Alla Fiamma Tomato, red onion, Mama Lil’s peppers, wild oregano, spicy oil, black olives Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

14.00 Salumi Calabrese salami, tomato, provolone, house mozzarella, oregano, honey, Mama Lil’s Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

Wine by the Glass

Sparkling

14.00 Colline Savonesi Brut Punta Crena 2010 Liguria Mataòssu

12.00 Etna Brut Rosé Murgo 2009 Sicilia Nerello Mascalese

10.00 Gavi Frizzante La Mesma ‘Le Bolle’ 2010 Piemonte Cortese

12.00 Prosecco Valdobbiadene Brut Sorelle Bronca Veneto

8.00 Moscato D’Asti Saracco 2012 Piemonte

White

9.00 ‘Giovanni’ Cameron 2012 Oregon Pinot Bianco

10.00 Grüner Veltliner Johan 2011 Oregon

12.00 Pigato Punta Crena ‘Ca da Rena’ 2011 Liguria

14.00 Portofino Vermentino Bisson Vvignaerta’ 2011 Liguria

Rosé

12.00 Patrimonio Rosé Clos Alivu 2012 Corsica Nielluccio

10.00 Pinot Noir Rosé Teutonic Laurel Vineyard 2012 Oregon

12.00 White Pinot Noir ‘Glass’ J. K. Carriere 2012 Oregon

Red

9.00 Gamay Noir Bow & Arrow 2011 Oregon

16.00 ‘Souris’ Matello 2010 Oregon Pinot Noir

8.00 Bardolino Le Fraghe 2011 Veneto Corvina, Rondinella

12.00 Chianti Classico Felsina 2010 Toscana Sangiovese

10.00 Refosco Le Vigne di Zamó 2007 Friuli

13.00 Rossese Di Dolceacqua Danila Pisano 2011 Liguria

11.00 Barbera D’Alba De Forville 2010 Piemonte

12.00 ‘Papa Celso’ M. Abbona 2009 Piemonte Dolcetto

13.00 Langhe Nebbiolo Castello di Verduno 2010 Piemonte

Wine Flights

14.00 Liguarian Riviera Sparkling & Whites

13.00 Le Langhe Trinity

13.00 Willamette Valley Trio

From the Rooster Bar

2.50 Spella Caffé Espresso

3.50 Cappuccino

2.00 Brewed Coffee

2.50 Iced Tea

3.00 Steven Smith Hot Teas

2.50 IBC Root Beer

2.50 Cock ‘n Bull Ginger Brew

San Pellegrino Options: 1/2 l (3.00) , 1l (5.00)

3.00 Limonata or Aranciata Options: Limonata, Aranciata

4.00 Duche De Longueville Sparkling Apple Cider

Dinner

Antipasti

15.00 Grilled Spot Prawns Sautéed Catalonian chicory, fennel pollen. aïoli contains raw egg

15.00 Burrata & Shaved Summer Porcini Agretti, lemon, pinenut breadcrumbs

20.00 House Charcuterie Pork confit, coppa di testa, vin santo pâté. Crispy pork trotter, porchetta di testa. Smoked trout mousse, ciccioli, pickles. Rhubarb & apple mostarda

11.00 Salad of Cannellini Beans & Albacore Tuna Conserva House giardiniera

16.00 Fino in Fondo Salumi From Carmen Peirano & Eric Ferguson of Nick’s Italian cafe. Finocchiona, tartufo, gentile & soppressata

9.00 Wood Oven Baked Scamorza Cheese Coral mushrooms, chives, bruschetta Options: La Quercia prosciutto Americano (+3.00)

Primi

8.00 Chilled Farro & Buttermilk Soup Espelette pepper, smoked paprika, lemon agrumato

10.00 Insalata Nostrana Radicchio, parmigiano, rosemary-sage croutons. Cæsar-style dressing contains raw egg

9.00 Insalata Mista Lettuces, crisp seasonal vegetables. Arbequina olive oil, red wine vinegar

Pasta

16.00 Rigatoni Pork & beef ragù, toasted goat’s milk feta, basil

17.00 Cattail Creek Lamb Ravioli Potato, green garlic, chevre, white wine

16.00 Capellini Manila clams, brandy, chili, garlic, parsley

15.00 Fettuccine Marcella’s No 3 tomato butter sauce, parmigiano

Pizze

20.00 Granchio Oregon Dungeness crab, crème fraîche, fines herbes, paprika butter, green garlic Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

12.00 Alla Fiamma Tomato, red onion, Mama Lil’s peppers, wild oregano, spicy oil, black olives Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

17.00 Funghi Verde Shiitake & maitake mushrooms, house mozzarella, garlic, arugula, pecorino Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

12.00 Margherita House mozzarella, tomato, basil Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

14.00 Salumi Calabrese salami, tomato, provolone, house mozzarella, oregano, honey, Mama Lil’s Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

9.00 Marinara Tomato, garlic, wild oregano Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

Diavola Spicy sausage, house mozzarella, provolone, tomato, Mama Lil’s peppers Options: Arugula (+3.00) , La Quercia prosciutto Americano (+4.00) , Salt cured anchovies (+3.00) , Farm egg (+2.00)

Wine Flights

14.00 Ligurian Riviera One sparkling & two whites from Italy’s most Western coast

13.00 Le Langhe Trinity The three most important grapes from Italy’s premier wine region

13.00 Williamette Trio A rosé, a white & a red from three of our favorite Oregon winemakers

Secondi

28.00 Oregon King Salmon Salsa verde, Umbrian lentils, sautéed spinach, morel mushrooms

21.00 Smoky Rotisserie Chicken Spicy onion relish, amish butter polenta, grilled asparagus

27.00 Laughing Stock Farm Pork Porterhouse Chop Calabrese sauce, olive oil mashed potatoes, braised lacinato kale

22.00 Tagliata Dry Aged Seven Days Painted Hills flat iron steak grilled to medium rare, sliced. Arugula, garlic-rosemary oil

65.00 Bistecca Alla Fiorentina Dry aged thirty-one days. 2-inch thick, 1 kilo St Helens rib steak, grilled to medium rare. Garlic-rosemary oil

Contorni

7.00 Sauteed Spring Greens, Olive Oil

7.00 Olive Oil Mashed Potatoes

7.00 Speck Wrapped Salsify, Aged Balsamico

Dolce

Formaggi

Black Sheep ‘Basque’ Oregon Sheep firm, buttery, nutty

Briar Rose ‘Madrona’ Oregon Goat rich, milky, taleggio-style

Toma Erborinata Valle d’Aosta Cow blue, sharp, rich

Cocktail List

From the Rooster Bar

11.00 Spuma Della Casa Oregon rhubarb purée, Sorelle Bronca Brut

11.00 Manhattan Della Casa Buffalo Trace bourbon, Mirto myrtle berry liqueur Dolin dry vermouth, Peychaud’s bitters, up

11.00 Fresh Kicks Olmeca Altos blanco tequila, Combier Elicser orange, lemon, honey, saffron salt, rocks

10.00 A New Kind of Fix Dewars, Dolin dry vermouth, Strega, lemon true grenadine, rocks

11.00 Susina Sour Clear Creek blue plum brandy, Aviation gin Combier, lemon, honey, up

10.00 Rhubarberella New Deal vodka, Aperol, rhubarb purée Sorelle Bronca Brut, lemon, up

11.00 Jet Pack Carbonated in a Perlini Rooster Bar rum mista No1, Ramazzotti, lime grapefruit, honey, rocks

8.00 G. & House T. Carbonated in an iSi siphon New Deal No33 gin, house tonic batch No30, rocks

9.00 A Rye Old Fashioned Bulleit 95 rye, sciroppo di gomma, amarena Angostura aromatic & orange bitters, rocks

Negroni of the Month

12.00 The Accidental Creole Bols Genever, Dolin blanc vermouth, grapefruit Peychaud’s bitters, up

A Quintessential Negroni

8.00 Beefeater Gin, Campari, Cinzano Rosso, Up

Fizz & Frutta

5.00 Don’t Call Me Shirley True grenadine, lemon & lime, soda, amarena, rocks

6.00 Kindergroni Sanbittèr, Chinotto orange soda, orange, rocks

5.00 Root Beer Phosphate Soda Sarsaparilla syrup, Amargo Chuncho bitters acid phosphate, soda, rocks

5.00 Fresh Fruit Soda Rhubarb purée, lemon, soda, rocks

Birre

5.00 Breakside Pilsner Breakside Brewing, Portland

5.00 Pfreim Blonde IPA Pfreim Family Brewing, Hood River

14.00 Bruton di Brùton Golden ale Bruton, Toscana 11.1oz

20.00 Contessa IPA Birra Amiata, Toscano 25.4

12.00 My Antonia IPL Birradel Borgo/Dogfish Head, Lazio 12.7oz

14.00 Pink IPA W/ pink peppercorns Almond 22, Abruzzo 12.7oz

18.00 Sidro 2011 Apple cider Le Baladin, Piemonte 25.4oz

14.00 Stone R Belgian strong pale Bruton, Toscana 11.1oz

18.00 Strada S. Felice Ale w/ chestnuts Grado Plato, Piemonte 16.9oz

8.00 Super Triple Le Baladin, Piemonte 8.45oz

4.00 Moretti Pale lager

4.00 La Rossa Double bock IT

4.00 Anderson Valley IPA Ca

4.00 Caldera Pale ale OR

Aperitivi & Digestivi

Aperitivo

Lillet Blanc

Lillet Rosé

Bitter

Aperol

Campari

Cynar

Gran Classico

Luxardo

Vermut

Carpano

Cocchi

Dolin

Punt e Mes

Vergano

Americano

Cocchi

Cocchi Rosa

Vergano

Americano

Imbue Petal & Thorn

Amaro

Averna

Cardamaro

Ciociaro

Luxardo ‘Abano’

Nardini

Nonino

Ramazzotti

Montenegro

Fernet

Branca

Branca Menta

Luxardo

Chinato

Vergano Moscato ‘Luli’

Canas Feast d’Erbetti

Barolo Chinato

Cocchi

G.D.Vajra, Boroli, Cappellano

Sambuca

Romana

Romana Black

Luxardo

Liquore

Calisaya

Dimmi

Luxardo Amaretto di Saschira

Galliano

Strega

Torani Amer

St. Germain

Combier Elixir

House

Non-infusion limoncello batch No 14

Antica Llimoncello

&C.:

Imbue

Pacifique Absinthe

Pernod Absinthe

Mirto

Bonal Gentiane-Quina

Herbsaint Original

Whisk(e)y

Bourbon

6.50 Maker’s Mark

7.50 Buffalo Trace

8.00 1792 Ridgemont Res

8.00 Knob Creek

8.00 Corner Creek

9.00 Four Roses Small batch

9.00 Woodford Reserve

11.00 Blanton’s Single barrel

11.00 Angel’s Envy

12.00 Black Maple Hill

&C.

6.50 Whippersnapper Ore

6.50 Pendleton Can. Blended

12.00 Redbreast 12y Irish

14.00 Yamazaki 12y single malt

Rye

8.00 Bulleit 95

8.00 Jefferon’s 10y

8.00 Russell’s Reserve 6y

8.00 Sazerac

10.00 Knob Creek

17.00 WhistlePig 10y

18.00 Tuthilltown Hudson Manhattan

Scotch

10.00 Macallan 12y

10.00 Balvenie 12y Double wood

13.00 Balvenie 15y Single barrel

14.00 Oban 14y

16.00 Lagavulin 16y

14.00 Auchentoshan 3 wood

Soda

2.50 Cock ‘n Bull Ginger Brew

2.50 IBC Root Beer

4.00 Duche de Longueville Sparkling Apple Cider

San Pellegrino Options: 1/2l (3.00) , 1l (5.00)

2.50 House Tonic

3.00 Limonata

3.00 Aranciata

3.00 Chinotto

3.00 Sanbittèr

Happy Hour

Eat

6.00 Pizza Margherita Tomato, basil, house mozzarella Options: Arugula (+3.00) , Prosciutto (+4.00) , Anchovy (+3.00)

5.00 Pizza Marinara Tomato, garlic, wild oregano Options: Arugula (+3.00) , Prosciutto (+4.00) , Anchovy (+3.00)

5.00 Charcuterie Artisanal meats, accompaniments

Insalata Nostrana Radicchio, parmigiano, rosemary-sage croutons, cæsar-style dressing. Contains raw egg

5

6.00 Nostrana Mac & Cheese Penne, five cheeses, tomato, cream

3.00 Wood Oven Ciabatta Extra virgin Arbequina olive oil

Drink

5.00 House Wine, by the Glass

5.00 Campari & Soda

5.00 Gin & House Tonic

4.00 Draught Lager

4.00 Ale

3.00 Fresh Lemonade

Snack

3.00 Spiced Bar Nuts

3.00 Roasted Olives

4.00 Selected Cheese

Dessert

Formaggi

Black Sheep ‘Basque’ Oregon Sheep firm, buttery, nutty

Briar Rose ‘Madrona’ Oregon Goat rich, milky, taleggio-style

Toma Erborinata Valle d’Aosta Cow blue, sharp, rich

Moscato Rosa

15.00 Abbazia di Novacella ‘Praepositus’ 2010

17.00 Franz Haas 2009

Dolci

7.00 Pizzeria Mozza's Butterscotch Budino Salted caramel

Malvasia Passito, Vigna del Volta 2007 Options: (5.00) , (10.00)

8.00 Oregon Rhubarb & Strawberry Crisp Requires 20 minutes to prepare. Almond cream

Prosecco Brut, Sorelle Bronca NV Options: (6.00) , (12.00)

7.00 Ricotta Cheesecake Candied orange & chocolate, pistachio crust

‘Ben Ryé’ Passito di Pantelleria 2009 Options: (7.00) , (14.00)

7.00 Nancy's Yogurt Panna Cotta Rhubarb orange marmellata

Moscato d’Asti, Saracco 2011 Options: (4.00) , (8.00)

8.00 Lime Strawberry Napoleon Lime mousse, strawberries, puff pastry

Gavi Frizzante, La Mesma Options: (5.00) , (10.00)

7.00 Chocolate Budino Chantilly cream

Barolo Chinato, G.D. Vajra Options: (5.00) , (10.00)

8.00 Tiramisù Ladyfingers, rum, mascarpone, Spella espresso

Grappa, Sarpa di Poli Options: (6.00) , (12.00)

8.00 Il Diplomatico Hazelnut praline, chocolate mousse, house nutella

Lacrima di Morro d’Alba passito, Lucchetti Options: (6.00) , (12.00)

House-Made Gelati & Sorbetti Options: One scoop (3.50) , Two scoops (6.00) , Three scoops (8.00) , Faith’s Tuscan chocolate sauce (+2.00)

7.00 Vanilla Gelato Affogato

Coffee & Espresso

2.50 Espresso Doppio Ristretto

3.50 Cappuccino

2.00 Brewed Coffee

3.50 Caffè Shakerato Espresso, muscovado sugar, ice, shaken, up

Caffè Corretto Espresso & brandy Options: (4.00) , Or sambuca (6.00) , Or grappa (6.00)

Dessert Wine

Moscato d’Ast i Piemonte Saracco 2011 Options: Glass (8.00) , 750 ml (29.00)

Passito di Pantelleria ‘Ben Ryé’ Sicilia Zibibbo Donnafugata 2009 Options: Glass (14.00) , 375 ml (65.00)

Malvasia Passito ‘Vigna del Volta’ Emilia La Stoppa 2007 Options: Glass (10.00) , 500 ml (65.00)

Vin Santo del Chianti ‘Podere Casale I°’Toscana Falchini 2006 Options: Glass (10.00) , 375 ml (35.00)

13.00 Marsala Superiore Riserva Sicilia Grillo Marco De Bartoli 10 anni

15.00 Vecchio Samperi ‘Ventennale’ Sicilia Grillo Marco De Bartoli 20 anni

Aleatico Passito dell’Elba Toscana Valdana 2008 Options: Glass (14.00) , 375 ml (60.00)

Lacrima di Morro d’Alba Passito Marche Lucchetti 2009 Options: Glass (12.00) , 375 ml (60.00)

Montefalco Sagrantino Passito Umbria Antonelli 2006 Options: Glass (14.00) , 375 ml (60.00)

Digestivi

Vermut

Carpano

Cocchi

Dolin

Punt e Mes

Vergano

Americano

Cocchi

Cocchi Rosa

Vergano

Imbue Petal & Thorn

Amaro

Averna

Cardamaro

Ciociaro

Del Capo

Luxardo ‘Abano’

Nardini, Sibilia

Nonino

Montenegro

Ramazzotti

Fernet

Branca

Branca Menta

Luxardo

Chinato

Vergano Moscato ‘Luli’

Canas Feast d’Erbetti

Barolo Chinato

Cocchi

G. D. Vajra, Boroli, Cappellano

Sambuca

Romana

Romana Black

Luxardo

Liquore

Calisaya

Dimmi

Luxardo Amaretto di Saschira

Galliano

Strega

Torani Amer

St. Germain

Combier Elixir

House

Non-Infusion Limoncello Batch No 14

Antica Limoncello

&C.

Imbue

Pacifique Absinthe

Pernod Absinthe

Mirto

Bonal Gentiane-Quina

Herbsaint Original

Whisk(e)y

Bourbon

6.50 Maker’s Mark

7.50 Buffalo Trace

8.00 1792 Ridgemont Res.

8.00 Knob Creek

8.00 Corner Creek

9.00 Four Roses Small batch

9.00 Woodford Reserve

11.00 Blanton’s Single barrel

11.00 Angel’s Envy

12.00 Black Maple Hill

&C.

6.50 Whippersnapper Ore.

6.50 Pendleton Can. Blended

12.00 Redbreast 12y Irish

14.00 Yamazaki 12y single malt

Rye

8.00 Bulleit 95

8.00 Jefferon’s 10y

8.00 Russel’s Reserve 6yr

8.00 Sazerac

10.00 Knob Creek

17.00 Whistle Pig 10y

18.00 Tuthilltown Hudson Manhattan

Scotch

10.00 Macallan 12y

10.00 Balvenie 12y Double wood

13.00 Balvenie 15y Single barrel

14.00 Oban 14y

16.00 Lagavulin 16y

14.00 Auchentoshan 3 wood

Grappa

Jacopo Poli Veneto

12.00 Sarpa Merlot & Cab

15.00 Po' Elegante

15.00 Po 'Secca Merlot

15.00 Po' Morbida Moscato

21.00 Torcolato Vespaiolo & Tocai

25.00 Sassicaia 2005 Cab. Sauv. & Cab. Franc

15.00 Ciliegie Di Poli Cherry brandy

Berta

25.00 Piemonte Bric Del Gaiana 1998 Moscato

Marolo

17.00 Piemonte Moscato

17.00 Barolo

17.00 Nebbiolo W/ camomile liquor

17.00 Brunello

Nardni

10.00 Veneto Acqua Di Cedro Cedro lemon liquore

15.00 Acquavite Di Vinaccia Bianca

Clear Creek

9.00 Oregon Muscat

Ransom

10.00 Oregon Gewurztraminer

Brandy & Cognac

8.00 Hennessy VS Cognac Oregon

14.00 Ferrand 1er Cru de Cognac ‘Ambre’ Cognac

10.00 Clear Creek Oregon Options: Pear brandy, Apple brandy, Blue plum brandy

Menu for Nostrana

Lunch

Insalate​

Antipasti​

Piatti​

Fish Friday

Two Courses with Wine

Pizze​

Wine by the Glass​

Sparkling

White

Rosé

Red

Wine Flights

From the Rooster Bar

Dinner

Antipasti​

Primi​

Pasta​

Pizze​

Wine Flights​

Secondi​

Contorni​

Dolce​

Formaggi​

Cocktail List

From the Rooster Bar​

Negroni of the Month​

A Quintessential Negroni​

Fizz & Frutta​

Birre​

Aperitivi & Digestivi​

Aperitivo

Bitter

Vermut

Americano

Americano

Amaro

Fernet

Chinato

Barolo Chinato

Sambuca

Liquore

House

&C.:

Whisk(e)y​

Bourbon

&C.

Rye

Scotch

Soda​

Happy Hour

Eat​

Drink​

Snack​

Dessert

Formaggi​

Moscato Rosa​

Dolci​

Coffee & Espresso​

Dessert Wine​

Digestivi​

Vermut

Americano

Amaro

Fernet

Chinato

Barolo Chinato

Sambuca

Liquore

House

&C.

Whisk(e)y​

Bourbon

&C.

Rye

Scotch

Grappa​

Jacopo Poli Veneto

Berta

Insalate

Antipasti

Piatti

Pizze

Wine by the Glass

Antipasti

Primi

Pasta

Pizze

Wine Flights

Secondi

Contorni

Dolce

Formaggi

From the Rooster Bar

Negroni of the Month

A Quintessential Negroni

Fizz & Frutta

Birre

Aperitivi & Digestivi

Whisk(e)y

Soda

Eat

Drink

Snack

Formaggi

Moscato Rosa

Dolci

Coffee & Espresso

Dessert Wine

Digestivi

Whisk(e)y

Grappa

Brandy & Cognac