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Menu for Bistro Maison
Dinner
|
Lunch
|
Dessert
|
Wine List
Dinner
Hors D' Oeuvres (Starters)
6.00
Bouquet De Mesclun Panache
Weppler farm salad greens, raspberry and walnut oil vinaigrette. To add rogue river blue cheese and/or walnuts $1.00
Options: Rogue river blue cheese
(+1.00)
, Walnuts
(+1.00)
6.00
Pate or Rillettes D' Maison
Chef's homemade pate, or rillettes, cornichons, and sweet shallot confit
Options: Chef's homemade pate, Rillettes
10.00
Escargots en Croute De Bourgogne
Snails or shrimp baked with parsley, pernod and dill compound butter. Homemade croissant pastry crust.
Options: Snails, Shrimp
16.00
Antipasto
Fresh buffalo mozzarella, roasted red pepper, roma tomatoes and red beets with aged balsamic vinaigrette, thyme infused salad of chick peas, butter beans and potatoes, local green salad, white anchovies marinated in olive oil or French cured ham
Options: Olive oil, French cured ham
10.00
Salade Du Vigneron
Roasted red beets tomatoes, endives, goat cheese and local walnuts
10.00
Soupe De Poisson Provencale
Fish soup with croûtons and rouille
7.00
Soupe a L'Oignon Gratinee
Classic French onion soup with tillamook and swiss cheese
14.00
Les Champignons De Cueillette
Local mushrooms sauteed in cognac and mushroom stock reduction
14.00
Fromage Et Charcuterie
Assortment of cheeses, homemade pork rillettes and cured saucisson, served with French cornichons, dijon mustard, and fresh baguette
10.00
Salade Frisee Aux Lardons
Warm frisee, bacon, rogue river blue cheese and croûtons
Fondue
Served with crusty French bread
Options: One person
(13.00)
, Two people
(19.00)
, Tomatoes
(+2.00)
, Apples
(+2.00)
, Pears
(+2.00)
, Ham
(+2.00)
, Potatoes
(+2.00)
, Roasted beets
(+2.00)
, Cornichons
(+2.00)
Trois Fromage
Gruyere, emmenthaler and white tillamook cheddar cheese
Moule (Mussels)
19.00
Picante
Oven-roasted tomatoes, harissa and sausage
Options: Pomme frites, Salade
19.00
A' La Creme De Pernod
Sauteed garlic and oil with a touch of pernod and cream
Options: Pomme frites, Salade
19.00
Provencales
Rosemary, fennel, tomato, roasted garlic and parsley
Options: Pomme frites, Salade
19.00
Thai
Coconut milk, red curry and fresh mint
Options: Pomme frites, Salade
Plat Principal (Entrees)
24.00
Coq Au Vin
Chicken, potatoes, wild mushrooms, onions, and carrots in a rich pinot noir sauce
Options: Pomme frites, Salade, Pan-seared foie gras
(+15.00)
27.00
Steak Au Poivre
Seared sirloin steak with crushed green peppercorn sauce
Options: Pomme frites, Salade, Pan-seared foie gras
(+15.00)
22.00
Bavette a L'Echalotte
Hanger steak with shallot and wine reduction
Options: Pomme frites, Salade, Pan-seared foie gras
(+15.00)
26.00
Steak Tartare
Sirloin of angus beef ground to order and served raw with onions, capers, and parsley
Options: Pomme frites, Salade, Pan-seared foie gras
(+15.00)
26.00
Confit De Canard
Duck breast and leg braised for 6 hours, potted and crisped orange cognac sauce
Options: Pomme frites, Salade, Pan-seared foie gras
(+15.00)
18.00
Penne Maison
Penne pasta with oven-roasted tomatoes, freshly picked wild mushrooms, and white truffle oil
Options: Pan-seared foie gras
(+15.00)
27.00
Pave De Saumon Aux Lentilles Vertes "Du Puy"
Day boat caught wild chinook salmon with French green lentils and grainy pommery mustard crust, dijon mustard and cognac reduction
Options: Pomme frites, Salade, Pan-seared foie gras
(+15.00)
Garnitures (Sides)
7.00
Pomme Frites
French fries with homemade saffron aioli
7.00
Epinards
Sauteed spinach with sweet garlic and oil
Specials
10.00
Pomegranate Spritzer
Pomegranate liquor and pomegranate vodka are added to champagne and macerated cherries
10.00
Lychee and Orange Spritzer
St. germain elderflower liquor, orange vodka, grapefruit juice, champagne and lychee fruit
4.00
Non-Alcoholic Cherry and Citrus Spritzer
Appetizers
6.00
Soup
Chilled gazpacho or roasted fennel bulb and potato puree
Options: Chilled gazpacho, Roasted fennel bulb and potato pureee
10.00
Soup Sampler
16.00
Graylax
House cured wild chinook salmon with lemon thyme, mint and dill
21.00
White Truffle Fondue
Emmenthaler, gruyere and white tillamook cheddar. White truffle oil and white truffle butter served with French cured ham, pears and potatoes, bread
10.00
Salad
Warm bacon, walnuts, berries, goat cheese, walnut oil vinaigrette
16.00
Local Tomato and Arugula with Fresh Buffalo Mozzarella
Aged balsamic reduction
16.00
Antipasto
Roasted tomatoes. red peppers and roasted beets, marinated chick pea and potato salad, sautéed greens, fresh buffalo mozzarella cheese, berries, aged balsamic vinaigrette, white anchovies marinated in olive oil or French cured ham
Options: White anchovies marinated in olive oil, French cured ham
Entrees
28.00
Oregon Coast Just Caught Wild Chinook Salmon
Saute of local lobster mushrooms and saffron beurre blanc, homemade herb infused potato and sauté of local vegetables
26.00
Pan Seared Diver Sea Scallops
Saute of local lobster mushrooms and saffron beurre blanc, homemade herb infused potato and sauté of local vegetables
26.00
Roasted Breast of Chicken
Saute of local lobster mushrooms and saffron beurre blanc, homemade herb infused potato and sauté of local vegetables
25.00
Ravioli
Homemade pasta stuffed with roasted jewel yams and ricotta, arugula beurre blanc
80.00 per 2 people
Cote De Boeuf
21-day dry-aged 2-lb rib eye, red wine shallot and green peppercorn sauces, French fries and salad
26.00
Slow-Roasted Hazelnut Crusted Carlton Farms Pork Chop
Saute of local berries, reduction of veal stock, and cognac and stone fruits. Herb infused potato and sauté of vegetables
32.00
Lapin Aux Cocotte
Stew of rabbit braised in white wine and mustard sauce with potato, sauté shallots, and carrots
26.00
Cassoulet
White bean stew of duck confit, lamb, garlic sausage, topped with a golden crust
43.00
Jean Paul Droin Chablis Premier Cru "Vaillons" 2008
Pineapple, lemon, white flowers and a whiff of oak spice on the nose. Sweet on entry, then nicely concentrated and rich in the middle, with good floral lift. This harmonious, easygoing, tactile wine finishes with good citrus lift and grip. This is unusually fine for vaillons with a lightly spiced nose of white flowers and pineapple that is really quite elegant and the refinement continues onto the rich yet precise and lacy flavors that possess excellent intensity and even better depth on the extended- and palate-staining finish. This is one of the best examples of the vineyard in 2008
Lunch
Hors D'Oeuvres (Starters)
9.00
Salade Du Vigneron
Roasted red beets and tomatoes, endives, goat cheese and local walnuts
6.00
Pate or Rillettes D' Maison
Chef's homemade pate, or rillettes, cornichons, and sweet shallot confit
Options: Chef's homemade pate, Rillettes
10.00
Escargots en Croûte De Bourgogne
Snails or shrimp baked with parlsey, pernod and dill compound butter. Homemade croissant pastry crust
Options: Snails, Shrimp
6.00
Bouquet De Mesclun Panache
Weppler farm salad greens, raspberry and walnut oil vinaigrette. To add rogue river blue cheese and/or walnuts
Options: Rogue river blue cheese
(+1.00)
, Walnuts
(+1.00)
7.00
Soupe a L'Oignon Gratinee
Classic French onion soup with tillamook and swiss cheese
6.00
Soupe Du Jour
Homemade soup made each day
10.00
Salade Du Jour
Weppler farms organic greens of arugula, mizuna, mustard leaf, chervil, dill, and mint added to a selection of fruit, cheese and nuts
Plat Principal (Entrees)
16.00
Bavette a L'Echalotte
Hanger steak with shallot and wine reduction
12.00
Croque Monsieur
Oven-grilled tillamook and cured French ham with béchamel on rosemary bread, served with pomme frites/French fries
Options: Pomme frites, French fries
12.00
Penne Maison
Penne pasta with oven roasted tomatoes, freshly picked wild mushrooms and white truffle oil
17.00
Pave De Saumon Aux Lentilles "Du Puy"
Day boat caught wild chinook salmon with French green lentils and grainy pommery mustard crust, dijon mustard and cognac reduction
13.50
Trois Fromage Fondue
Three-cheese fondue served with crispy artisan bread, served with choice of roasted red beets, cornichons or ham
Options: Roasted red beets, Cornichons, Ham
11.00
Sandwich Classic
Freshly baked baguette with homemade pate or rillettes, cornichons, and homemade sweet shallot confit. Served with green salad
Options: Pate, Rillettes
Pasta Du Jour
Penne pasta with a selection of different items each day
10.00
Soupe Et Salad
Homemade soup du jour with a green salad, dijon vinaigrette
14.00
Fromage Et Charcuterie
Assortment of cheeses, homemade rillettes, saucisson and pate with French cornichons, dijon mustard and baguette
10.00
Omelette Aux Fromage
Omelette with local cheeses with green salad
12.00
Omelette Du Jour
Three-egg omelette with chef's special choice of the day's seasonal fillings, served with green salad
10.50
Quiche Du Jour
Homemade quiche with green salad and roasted red beets
15.00
Coq Au Vin
Chicken, potatoes, wild mushrooms, onions, and carrots in a rich pinot noir sauce
16.00
Moule Frites
Mussels with white wine and shallots, served with French fries
Salade De Poulet Ou De Saumon Sauvage
Warm grilled large breast of chicken or fillet of wild chinook salmon over salad greens with tomatoes and roasted red beets. Served with hazelnuts, dried cherries and dijon vinaigrette
Options: Chicken
(15.00)
, Salmon
(17.00)
, Chicken, Fillet
Garnitures (Sides)
7.00
Pommes Frites
French fries with homemade saffron aioli
7.00
Epinards
Sauteed spinach with sweet garlic and oil
Cafe
3.00
Selection of Stash Teas
Regular and decaffeinated selections
3.50
French Presse Illy Cafe
Freshly ground regular or decaffeinated coffee
Options: Regular, Decaffeinated
10.00
Pomegranate Spritzer
Pomegranate liquor and pomegranate vodka are added to champagne and macerated cherries
4.50
Cafe Au Lait
3.00
Brewedd Illy Cafe
Freshly ground and brewed regular or decaffeinated coffee
Options: Regular, Decaffeinated
10.00
Lychee and Orange Spritzer
St. germain elderflower liquor, orange vodka, grapefruit juice, champagne and lychee fruit
4.00
Non-Alcoholic Cherry and Citrus Spritzer
Du Jour
Soup
Chilled gazpacho or roasted fennel bulb, potato and caramelized onion
Options: Chilled gazpacho, Roasted fennel bulb
Salad
Warm bacon, almonds, berries, goat cheese, berry walnut vinaigrette
Quiche
Dungeness crab and ricotta cheese
Omelette
Stuffed full of French cured ham, red bliss potato and swiss cheese
Pasta
Penne with smoked salmon, spinach and cream
Sandwich
Burger of ny sirloin strip steak ground to order, salad or French fries
Options: Salad, French fries
Specials
15.00
House Cured Gravlax
Cured wild salmon w/lemon, thyme, mint and dill
10.00
Shrimp
Six shrimp baked in a parsley/pernod butter, homemade pastry
21.00
White Truffle Fondue
"Great to share" emmenthaler, gruyere, white tillamook cheddar, oregon white truffle oil and truffle butter. Served with ham, potatoes, pears and bread.
16.00
Antipasto
Roasted tomatoes. Red peppers and roasted beets, marinated chick pea and potato salad, fresh buffalo mozzarella cheese, aged balsamic vinaigrette, white anchovies marinated in olive oil and French cured ham
16.00
Tartiflette
Is a French dish from the savoie region. It is a gratin of potatoes, reblochon cheese, caramelized onion and bacon. It is extremely popular at French bistros since it is savoury and decadent. Served with green salad
Dessert
7.00
Assiette De Fromages
Selection of 3 local and imported cheeses. Accompanied by quince paste and fresh baked baguette. Emilio lustav amantilado sherry los arcos 8
6.00
Tarte Tartin, Creme Chantilly
Warm caramelized apple tart served upside down, homemade whipped cream pommeau de normandy 5
3.00
Glace
Selection of local ice cream
5.00
Creme Caramel
Baked caramel custard rh phillips exp lh viognier 7 tualitan estates sparkling muscat 7
6.00
Profiteroles Au Chocolat
Freshly bakes puff pastry filled with vanilla ice cream in a hot chocolate sauce laurel ridge pinot noir port 1999 8
7.00
Moelleux Au Chocolat
Molten chocolate cake served warm (10-15 minutes) warre's late bottle vintage port 1994 8
5.00
Build Your Own Smores
Fire away the classic at your table "marshmallows, chocolate bar, and graham crackers"
Cafe
3.00
French Presse Kobos "French Roast" Coffee
Freshly ground regular and decaffeinated coffee
3.50
Cafe Au Lait and Chocolate Chaud
2.00
Fresh Brewed Kobos "French Roast"
Freshly brewed regular and decaffeinated coffee
Selection of Teas
Les Digestifs
11.00
Kirschwasser or Framboise
Options: Kirschwasser, Framboise
7.00
Pear, Apple, or Blue Plum Brandy
Options: Pear, Apple, Blue plum
10.00
Apple Brandy Aged 8 Years in French Oak
8.00
Grappa From Oregon Muscat Grape Pomace
8.00
Marc Brandy From Gewurztraminer Grape
7.00
Oregon Brandy - Barrel Aged
7.00
Emilio Lustav Dry Amontillado Sherry Solera Res "Los Arcos"
7.00
Gemilio Lustau Deluxe Cream Sherry Reserve "Capataz Andres" NV
7.00
Churchill's Late Bottled Vintage Port 1997
8.00
Warre's Late Bottle Vintage Port 1994
33.00
Merton, Botrytis Semillon, Austrialia 2002
375ml
22.00
Tempest Vineyards, Yin Marquis
375m
5.00
Chateau De Beauion, Pineau Des Charentes Vieux Blanc NV
Wine List
Champagne & Sparkling Wines & Cider
Argyle Brut, Oregon 06/Scharffenberger Cellars NV, Ca/ Baumard Rose Brut NV, Fr
Options: Glass
(12.00)
, 1/2 bottle
(n/a)
, Bottle
(42.00)
Monmousseau Brut, Vouvray/Trocadero Blanc De Blanc/Silvan Ridge Early Muscat
Options: Glass
(10.00)
, 1/2 bottle
(n/a)
, Bottle
(36.00)
Duval-Leroy Brut NV/ Taffinger "La Francaise" NV/a. Margaine Premier Cru Brut
Options: Glass
(n/a)
, 1/2 bottle
(39.00)
, Bottle
(72.00)
Gosset Brut Excellence/ Pol Roget/ Louis Roederer, Brut Premier NV
Options: Glass
(n/a)
, 1/2 bottle
(47.00)
, Bottle
(82.00)
Duval-Leroy Rose De Saignee, NV
Options: Glass
(n/a)
, 1/2 bottle
(50.00)
, Bottle
(95.00)
Jean Milan Brut Speciale "Blanc De Blanc" NV Oger, France
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(78.00)
Duche Longueville Sparkling Apple Cider, Non Alcoholic
Options: Glass
(5.00)
, 1/2 bottle
(n/a)
, Bottle
(20.00)
Blanc Et Rose - White & Rose
Chardonnay: Domaine Serene "Cote Sud" 05/07
Options: Glass
(n/a)
, 1/2 bottle
(40.00)
, Bottle
(75.00)
Chardonnay: Chehalem "Ian's Reserve" 07/ Buty"Connor" 08/ Brickhouse 08
Options: Glass
(n/a)
, 1/2 bottle
(27.00)
, Bottle
(49.00)
Chardonnay: Talbott "Logan" 07 / Kali-Hart 08 / Ironstone Reserve 07/Domaine
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(39.00)
Chardonnay: Rombauer Carneros 08 /Shafer "Red Should Ranch" 07
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(70.00)
Olivier Savory Chablis 06 /Bernard Defaix Chablis 1 Er Cru "Cote De Lecher 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(46.00)
Jp Droin Chablis 1 Er Cru "Vaillons" 08 / Christophe Buisson St. Romaine 07
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(58.00)
Pillot Chassagne Montrachet "Clos St.Jean" 04
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(84.00)
Jadot Meursault "Les Perrieres" 06 / Drouhin Beaune"Clos Des Mouches" 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(130.00)
Bistro Selection of Chardonnay/Pinot Gris/Pinot Blanc/Rose
Options: Glass
(8.00)
, 1/2 bottle
(n/a)
, Bottle
(30.00)
Ken Wright Pinot Blanc "Meredith Mitchell Vineyard" 07/08
Options: Glass
(n/a)
, 1/2 bottle
(22.00)
, Bottle
(40.00)
Domaine Schlumberger Pinot Gris / Pinot Blanc/ Riesling "Princes Abbes" Alsace 06/07
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(37.00)
Argyle"Lonestar Vnyd"Riesling 08/Trisaetum Riesling 08 /Van Volxem Saar Riesling 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(42.00)
Albarino "Querida" Jack Ranch Vineyard, Edna Valley Ca 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(36.00)
Juliusspital Wurzburg Silvaner "Trocken" 07
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(34.00)
Graville-Lacoste Graves, Bordeaux Blanc 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(38.00)
Buty Bordeaux Blanc Style 08
Options: Glass
(n/a)
, 1/2 bottle
(19.00)
, Bottle
(39.00)
Domaine Andre Brunel Cdr Blanc "La Becassonne" 08
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(36.00)
Domaine L'Abbe Abymes, Savoie 08 / Dominio Iv Viognier "a Gate Swung Open" 08
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(32.00)
Faury Condrieu 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(96.00)
Didier Campalou Vouvray 08, Loire Valley
Options: Glass
(n/a)
, 1/2 bottle
(23.00)
, Bottle
(37.00)
Pascal Jolivet 07/ Domaine Chotard 05/ Hippolyte Reverdy 08 Sancerre, Loire
Options: Glass
(n/a)
, 1/2 bottle
(28.00)
, Bottle
(45.00)
Domain Thomas and Fils Sancerre "La Crele" 07
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(50.00)
Seresin Estate Sauvignon Blanc, Marlborough, NZ 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(34.00)
Rose:Pichon Baron-Longeville/ Tavel/ Bruno Clair Marsannay/ Charles Jouget
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(39.00)
Rouges-Red
Molly Dooker Shiraz" the Boxer" / "Two Left Feet" Mclaren Vale, Australia 07
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(63.00)
Tamarack Cellars Syrah 06/Cabernet Franc 08 /Cabernet Sauvignon 06 /Merlot 07
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(50.00)
L'Ecole No.41 Cabernet Sauvignon 05/Merlot 05/ Syrah 06 "Columbia Valley"
Options: Glass
(n/a)
, 1/2 bottle
(27.00)
, Bottle
(52.00)
Merlot: Northstar "Vintage Select" Columbia Valley 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(48.00)
Grenache: Alto Moncayo, Spain 07
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(98.00)
Cabernet Franc: Marc Bredif Chinon 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(38.00)
Zinfandel: Seghesio Old Vine 06 / Troon Vineyards Kubli Bench 08 / Terra D'Oro Deaver
Options: Glass
(n/a)
, 1/2 bottle
(35.00)
, Bottle
(68.00)
Syrah: Qupe"Bien Nacido Vineyard" Santa Maria Valley, Central Coast 06/07
Options: Glass
(n/a)
, 1/2 bottle
(31.00)
, Bottle
(48.00)
Malbec: L'Ecosse -Napa Valley 97 / Cuvelier Los Andes Coleccion - Mendoza 05
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(57.00)
Malbec: Paul Hobbs - Felino " Vina Cobos" Mendoza, Argentina 08
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(41.00)
Blend: Banknote "the Vault" (Zinfandel, Cab Sauvignon, Syrah) Napa 07
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(53.00)
Blend: Sineann "Abodante" (Grenache, Syrah, and Cabernet Sauvignon) Columbia Valley 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(41.00)
Blend: Mulderbosch "Faithful Hound" 05 (Bordeaux Blend) South Africa
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(50.00)
Cakebread Cellars/ Heston Cellars "Meyer Vnyd" Cabernet Sauvignon, Napa Valley 05
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(110.00)
Faust Cabernet Sauvignon, Napa Valley 05 (2Nd Label of Quintessa Vineyard)
Options: Glass
(n/a)
, 1/2 bottle
(48.00)
, Bottle
(92.00)
Jordan Cabernet Sauvignon "Alexander Valley" 05
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(88.00)
Shafer Cabernet Sauvignon "One Point Five" Stags Leap District 05
Options: Glass
(n/a)
, 1/2 bottle
(65.00)
, Bottle
(125.00)
Chateau Moulin Riche (2Nd Label of Leoville Poyferre) St. Julien 00
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(128.00)
Chateau Canuet, Margaux 00 /Chateau Taillan Medoc 05 /Chateau Larruau, Margaux 04
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(65.00)
Chateau Noaillac, Medoc Bordeaux 05&06 / Clos La Coutale Cahors 05
Options: Glass
(n/a)
, 1/2 bottle
(19.00)
, Bottle
(36.00)
Domaine Les Pallieres Gigondas 06/Clos Du Cailllou Cdr, Old Vine "Cuvee Unique" 07
Options: Glass
(n/a)
, 1/2 bottle
(31.00)
, Bottle
(54.00)
Perrin and Fibs Vacqueyras " Les Christins" 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(48.00)
Chante Pedrix Chateauneuf Du Pape 05 / Domaine De Beaurenard 04
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(69.00)
Chateau Fortia 07 Chateauneuf Du Pape
Options: Glass
(n/a)
, 1/2 bottle
(29.00)
, Bottle
(71.00)
Delos Freres Croze Hermitage "Launes" 06 / Philipe Faury Syrah, Cdr 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(39.00)
Vieux Donjon Chateauneuf Du Pape 04/06/07
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(98.00)
Bistro Selection of Cote Du Rhone/Languedoc/Barossa Valley, Australia
Options: Glass
(10.00)
, 1/2 bottle
(n/a)
, Bottle
(36.00)
Huber-Verdereau Volnay 04/Pascal Bouley Volnay 03/Chofflet-Valdenaire Givry Ler Clos Jus 05
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(60.00)
Chateau Chamirey Mercury 07/Dom. P&JB Le Breuil Savigny Les Beaune "Les Peuillets"05
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(72.00)
Domaine Taupenot-Merme, Mazoyeres Chambertin Grand Cru 05
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(159.00)
Cedric Vincent, "Vieilles Vignes" Beaujolais 06/Marcel Lapierre "Morgon" 08
Options: Glass
(n/a)
, 1/2 bottle
(31.00)
, Bottle
(42.00)
Williams Seylem Pinot Noir "Russian River" 04/05/06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(90.00)
Bistro Selection of Pinot Noir, Oregon
Adea Pinot Noir "Durant Vineyard" / "Hawk's View Vineyard" 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(66.00)
Antica Terra 06/Argyle"Nuthouse" 06/Trisaetum Pinot Noir, Willamette Valley 07
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(95.00)
Belle Pente Pinot Noir "Murto Vineyard" 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(63.00)
Britian Vineyards "Basalt Block" 06 / Cristom Pinot Noir "Jessie Vineyard" 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(73.00)
Deponte "Dundee Hills" 06 / Aubichon "Reserve" 07/ Duke's Family "Alyssa" 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(69.00)
Domaine Serene Pinot Noir "Evenstad Reserve" 06/Brickhouse Vineyards"Les Dijonais" 07
Options: Glass
(n/a)
, 1/2 bottle
(47.00)
, Bottle
(91.00)
Dominio Iv "Black and Red" 07 and "Rain on Leaves" 07 / Sineann "Oregon" 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(53.00)
Fox Farm Vineyards 07 / Carlton Hill 07 / Johan Vineyards "Estate" 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(50.00)
Hamacher "Yamhill-Carlton" 06 / JK Carrier Willamette Valley 06
Options: Glass
(n/a)
, 1/2 bottle
(40.00)
, Bottle
(77.00)
Ken Wright Pinot Noir "Carter' / "Savoya" 06
Options: Glass
(n/a)
, 1/2 bottle
(50.00)
, Bottle
(99.00)
Le Cadeaux Pinot Noir "Rocheux" 05 / "Cote Est" 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(83.00)
Methven Family Vineyards "Reserve" 04/05/06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(79.00)
Panther Creek Pinot Noir "Shea Vineyard" 06 / Bethel Heights"Estate" 07
Options: Glass
(n/a)
, 1/2 bottle
(33.00)
, Bottle
(63.00)
Patricia Green Cellars Pinot Noir "Anden Vineyard" 05
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(79.00)
Raptor Ridge Pinot Noir "Shea Vineyard"05 / Sineann "Lachini Vnyd" and "Wyeast Vnyd"06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(82.00)
Retour Pinot Noir 07 by Eric Hamacher
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(100.00)
Thomas 05&06&07/ Lemelson"Jerome Reserve"04&05&06/ Benton Lane "1St Class" 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(92.00)
Torii Mor Pinot Noir "La Colina Vineyard" / "Olson Vineyard" 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(90.00)
Scott Paul "La Paulee" 06/Youngberg Hill "Jordan Block" 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(60.00)
Winderlea "Ana Vineyard" 07/Roco Willamette Valley 06/ Atticus 06
Options: Glass
(n/a)
, 1/2 bottle
(n/a)
, Bottle
(73.00)