5.00Greek Marinated OlivesImported mix of greek olives in juices and oil with herbs.
8.00The Classic Dry MartiniPlymouth gin and a dash of dry vermouth with a squeeze of lemon twist. No cocktail recipe is more energetically argued over than the classic dry martini. We've done our best to settle the argument with this original recipe from the 1920s. Updated with plymouth gin, a drier aromatic gin, which is made at blackfriars distillery in england.
8.00The Dirty MartiniPlymouth gin, olive brine, and dry vermouth with an olive.
8.00The Orange BlossomTanqueray gin, muddled orange slices, and a splash of orange juice. One of the favourites during the prohibition era when the orange juice was used to mask the taste of “bathtub” gin.
8.00The GimletPlymouth gin, middled lime slices, and rose's lime juice. This 1930s recipe is a tartly flavoured drink that has not lost any of its pizazz.
8.00The GibsonPlymouth gin, dry vermouth, and two cocktail onions. Named after the american illustrator, charles dana gibson, who found the cocktail onion more to his liking than the traditional olive.
8.50The VesperBrokers gin, vodka, and a swirl of lillet blanc. From ian fleming's 1953 novel casino royale. “Vesper lynd” was the name of the female spy opposite james bond.
Let Us Entertain You
8.50Marionberry CosmopolitanVodka, orange liqueur, lime juice, and cranberry juice with a squeeze of marionberry puree. You'll never back to your old cosmo!
8.50Limoncello DropVodka, pallini limoncello, and a squeeze of fresh lemon with a sugar rim. A great twist on a favorite.
8.50Red Apple MartiniVodka, bacardi apple, splash of crown royal, and cranberry juice. Ready for another apple martini?
9.00Hazelnut Chocolate MartiniVodka, godiva dark chocolate liqueur, and hazelnut espresso vodka from bend distillery with a powdered chocolate rim. Chocolate lovers rejoice!
8.50Blood Orange KamikazeVodka, orange liqueur, lime juice, and blood orange juice. This one speaks for itself – with an incredible taste.
8.50The Rose City MartiniHendricks gin, a squeeze of imported rose water, lime, and simple syrup. Inspired by our fair city of portland.
9.00The PearlVodka, godiva white chocolate liqueur, and stoli vanilla vodka with a white chocolate rim. Decadence in a glass.
8.50Spicy PeachStoli peach vodka, lime, middled serrano chilies, and simple syrup. Yes it is spicy!
8.50The PeruvianMazama pepper vodka, mango puree, and lime juice.
12.00Baked BrieLarge slice of brie le rustique topped with dried figs and wrapped in puff pastry baked golden brown.
15.00CharcuterieImported salamis and savory stuffed prosciutto rolls, paired with spicy house pickled carrots, baby corns, capers, and gherkins. Served with lemon crostini.
8.00CevicheTender shrimp, rock lobster, and mahi mahi in a lemon, lime, and orange marinade. Topped with a ginger granite.
15.00FromageA selection of three imported cheeses accompanied by rustic bread and pear mostarde. Please ask for current selection.
6.00Romaine and GrapefruitChopped romaine lettuce served with grapefruit segments and bleu cheese. Covered with citrus vinaigrette and crushed hazelnuts.
6.00CaesarTopped with sliced breast of chicken and parmesan.
9.00Caprese Style BowlA large tomato filled with fresh mozzarella and ten-year-old balsamic vinegar. Decorated with balsamic reduction and crowned with basil.
15.00Smoked Salmon CarbonaraButcatini noodles, smoked salmon, snap peas, and slivered almonds sprinkled with parmesan cheese.
17.00Citrus Roasted Pork ChopJuicy pork chop marinated in citrus and roasted. Accompanied by a warm quinoa cranberry salad and served with citrus reduction.
7.00Chocolate Hazelnut TerrineHazelnut infused dark chocolate layered under milk chocolate and served with a raspberry sauce. Topped with crushed hazelnuts.
7.00Pineapple MadagascarChunks of pineapple coated in crushed green peppercorns and sugar, sautéed until soft in rum and butter and served with vanilla ice cream.
8.00Apple TartanPuff pastry with sautéed spice apples slices and house made caramel.
2.00Earl Grey Infused TrufflesThree truffles rolled in white chocolate.
8.50Chocolate SinkholeWarm chocolate cake served with a white chocolate mousse.