Menu for Riverview Restaurant

Dinner
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Entrees
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Dessert
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Wine List
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Happy Hour
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Bar
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Signature Drinks
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Buffet
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Winemaker Dinner
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Scotch Dinner

Dinner

Starters‏

11.00 Calamari Fried sliced calamari steaks, spicy chili aioli

8.00 Warm Spinach & Roasted Red Pepper Dip Rustic baguette slices

9.00 Wine Cured Filet Choice pinot-noir poached tenderloin, rosemary goat cheese

12.00 Sesame-Seared Ahi Thinly sliced yellow fin tuna steak seared rare, julienne onion, mr. yoshida’s pocke sauce

6.00 Won Ton Shumai Steamed chicken dumplings, mr. yoshida’s famous original gourmet sauce reduction

6.00 Chicken Satay Teriyaki reduction, sweet chili sauce

Soup & Salads

Soup Du Jour Options: Cup (4.00) , Bowl (7.00)

New England Clam Chowder Options: Cup (4.00) , Bowl (7.00)

5.00 House Salad Local mixed greens, shredded‏ carrot, cherry tomatoes, red onion, choice of dressing

6.00 Spinach Salad Chèvre, red onion, julienne tomatoes, bell peppers, fried onions, cucumber, hot bacon & balsamic vinaigrette

5.00 Winter Greens Roasted root vegetables, dried cranberries, hazelnuts, raspberry vinaigrette

Caesar Salad Crisp romaine hearts, parmesan reggianito cheese, croutons Options: Small (5.00) , Large (8.00) , Grilled chicken (+6.00) , Salmon (+12.00)

11.00 Chopped Salad Egg, cheddar, tomato, hickory smoked bacon, cucumbers, onions, romaine lettuce, grilled chicken breast, green peppercorn ranch dressing

Entrees

24.00 Miso Glazed Grilled Salmon Jasmine rice, grilled zucchini

20.00 Portabella Chicken Chicken breast, balsamic marinated portabella mushrooms, melted provolone cheese, grilled asparagus, garlic mashed potatoes, demi glace

21.00 Seafood Tower Coconut-panko breaded prawns & cod, garlic mashed potatoes, stir-fried vegetables, coconut curry cream sauce

23.00 Sesame Seared Ahi Ginger-sake marinated yellow-fin tuna steak, sesame crusted & seared rare, jasmine rice, stir-fried vegetables, wasabi bechamel sauce

31.00 Dungeness Crab w/ Three Cheese Ravioli Alfredo Grilled focaccia

25.00 Tropical Prawns & Scallops Sauteed in dark jamaican rum & spices, jasmine rice, grilled asparagus

New Zealand

29.00 Lamb Chops Grilled zucchini, garlic mashed‏ potatoes, mint apple chutney

29.00 Dungeness Crab Cake Grilled zucchini, garlic whipped potatoes, roasted red pepper aioli

20.00 Grilled Pork Medallions Marinated, polenta cakes, roasted root vegetables, ancho-chili cream sauce

Steaks‏

30.00 Ribeye Ounces, grilled tomatoes & zucchini, mashed potatoes, balsamic reduction

33.00 Flat Iron & Dungeness Crab Ounce, dungeness crab topped flat iron steak, grilled asparagus, garlic mashed potatoes, parmesan cream sauce

29.00 Bacon-Wrapped Filet Ounces, bleu cheese-mashed potatoes, port demi glace, grilled tomatoes & sauteed mushrooms

Dessert

7.00 Mascarpone Cheesecake Rich & creamy yet light & delicate cheesecake scented w/ orange, served w/ almond baklava, fresh whipped cream & honey drizzle

7.00 Salted Caramel Apple Tart Thinly sliced apples layered over salted caramel in a flaky pastry crust served warm w/ fresh whipped cream & house-made salted caramel

8.00 Chocolate Hazelnut Torte Four layers of rich chocolate cake & hazelnut mousse encased in chocolate ganache & served w/ house-made raspberry sauce

7.00 Pots De Crème Two variations of the french custard served side-by-side, vanilla bean & chocolate gran marnier

8.00 Autumn Pear Cobbler Fresh pears baked w/ toasted sesame streusel served w/ vanilla ice cream – serves two & is baked fresh to order

6.00 Pumpkin Mousse Trifle Layers of moist ginger cake, spiced pumpkin mousse & fresh whipped cream topped w/ maple candied pecans

15.00 Tableside Bananas Foster Prepared tableside w/ vanilla‏ ice cream – serves two

Wine List

Sparkling‏

Friexenet Cordon Negra Brut NV, Sp Options: Glass (7.00) , Bottle (Na)

Adami Prosecco NV, It Options: Glass (8.00) , Bottle (28.00)

White

Urban Riesling Qba 2011, Ger Options: Glass (8.00) , Bottle (28.00)

Washington Hills Sauvignon Blanc 2010, Wa Options: Glass (6.00) , Bottle (22.00)

Cherry Cove Pinot Gris 2011, Or Options: Glass (7.00) , Bottle (25.00)

Peirano Estate Viognier 2009, Ca Options: Glass (8.00) , Bottle (28.00)

Swallow Chardonnay 2008, Or Options: Glass (6.00) , Bottle (22.00)

Chateau St. Jean Chardonnay 2010, Ca Options: Glass (8.50) , Bottle (30.00)

Red

The Craftsman Pinot Noir 2009, Or Options: Glass (8.00) , Bottle (28.00)

Z’Ivo Pinot Noir 2006, Or Options: Glass (10.00) , Bottle (34.00)

Independent Producers Merlot 2010, Wa Options: Glass (7.50) , Bottle (27.00)

Alaia (Tempranillo / Merlot) 2008, Sp Options: Glass (7.00) , Bottle (25.00)

Jacob's Creek Reserve Shiraz 2008, Au Options: Glass (7.00) , Bottle (25.00)

Purple Star Cabernet Sauvignon 2009, Wa Options: Glass (9.50) , Bottle (33.00)

Irony Cabernet Sauvignon 2009, Ca Options: Glass (9.00) , Bottle (31.00)

Tilia Malbec 2010, Arg Options: Glass (6.50) , Bottle (24.00)

Four Vines Old Vine Zinfandel 2009, Ca Options: Glass (8.00) , Bottle (28.00)

By the Bottle

Sparkling

52.00 2005 Argyle Brut, Willamette Valley, Or

38.00 NV Domaine Chandon Brut, Napa Valley, Ca

31.00 NV Gruet Blanc De Noirs, Nm

89.00 1999 Boizel Brut Millesime, Epernay, Champagne, France

59.00 NV Gosset Brut Excellence, Aÿ, Champagne, France

60.00 NV Moët & Chandon Brut, Epernay, Champagne, France

165.00 2002 Dom Perignon, Epernay, Champagne, France

85.00 NV Veuve Cliquot Brut Rose, Reims, Champagne, France

Gewürzt/Grüner/Riesling

34.00 2009 Phelps Creek Oak Ridge Gewürztraminer, Columbia Gorge, Or

2010 Sighart Donabaum Grüner Veltliner Steinfeder, Wachau, Austria

41.00 2011 Poet's Leap Riesling, Columbia Valley, Wa

37.00 2009 Selbach Riesling Spätlese, Saar Valley, Germany

Pinot Gris/Grigio

34.00 2011 King Estate Willamette Valley, Or

36.00 2011 Lange Willamette Valley, Or

29.00 2010 Caldaro Alto Adigo, Italy

46.00 2006 Trimbach Reserve, Alsace, France

Chardonnay

52.00 2009 Domaine Drouhin “Arthur”, Dundee Hills, Willamette Valley, Or

32.00 2009 Kramer Estate Dijon Clone, Willamette Valley, Or

43.00 2007 Mt. Eden Saratoga Cuvee, Santa Cruz Mountains, Ca

57.00 2011 Rombauer Carneros, Napa Valley / Sonoma Valley, Ca

30.00 2009 Simonnet Febvre Chablis, Burgundy, France

31.00 2009 Domaine Poncet Charney “Les Chenes”, Macon, Burgundy, France

49.00 2004 Eagle Vale Whispering Lake, Margaret River, Australia

= Other Whites

37.00 2010 Dominio Iv Viognier “Dragonfly Rising”, Willamette Valley, Or

32.00 2009 Laurent Kraft Vouvray Sec Chenin Blanc, Vouvray, Loire Valley, France

34.00 2009 Martin Codax Albariño, Rais Baixas, Spain

28.00 2008 Henry Estate Müller-Thurgau, Umpqua Valley, Or

29.00 2011 Spy Valley Sauvignon Blanc, Marlborough, New Zealand

Pinot Noir

135.00 2008 Beaux Freres Beaux Freres Vineyard, Ribbon Ridge, Willamette Valley, Or

58.00 2007 Carlton Hill Yamhill-Carlton, Willamette Valley, Or

61.00 2010 Domaine Drouhin Willamette Valley, Or

49.00 2010 Eyrie Vineyards Estate, Willamette Valley, Or

39.00 2010 Mouvance, Willamette Valley, Or

47.00 2009 Soter North Valley, Willamette Valley, Or

80.00 2006 Lucien Boillot Volnay, Burgundy, France

48.00 2007 Christophe Buisson Burgogne, Burgundy, France

110.00 2006 Dom. Taupenot-Merme Gevry-Chambertin 1Er Cru “Bel Air”, Burgundy, France

Merlot & Merlot-Based Blends

42.00 2008 Spangler Vineyards Claret, Umpqua Valley, Or

74.00 2008 Baer Ursa, Columbia Valley, Wa

33.00 2009 Couvillion, Columbia Valley, Wa

69.00 2006 Northstar, Walla Walla, Wa

32.00 2007 Novelty Hill, Columbia Valley, Wa

49.00 2008 Otis Kenyon, Walla Walla, Wa

34.00 2008 Raymond Reserve, Napa Valley, Ca

58.00 2007 Belles Graves Lalande-De-Pomerol, Bordeaux, France

71.00 2007 Chateau De Pez St. Estephe, Bordeaux, France

Cabernet Sauvignon & Cabernet-Based Blends

90.00 2005 Col Solare, Coumbia Valley, Wa

31.00 2009 Cor Cellars Momentum, Horse Heaven Hills, Columbia Valley, Wa

98.00 2006 Feather, Columbia Valley, Wa

145.00 2009 Leonetti, Walla Walla, Wa

50.00 2010 Seven Hills, Columbia Valley, Wa

78.00 2009 Woodward Canyon Artist Series, Walla Walla, Wa

27.00 2008 337, Lodi, Ca

160.00 1991 Beaulieu Vineyards, George De La Tour Reserve, Napa Valley, Ca

71.00 2009 Chateau Montelena, Napa Valley, Ca

77.00 2007 Schug Heritage Reserve, Carneros, Sonoma, Ca

450.00 2002 Chateau Lafite-Rothschild, Pauillac, Bordeaux, France

195.00 2004 Chateau Leoville-Poyferre, St. Julien, Bordeaux, France

175.00 2004 Chateau Lynch-Bages, Pauillac, Bordeaux, France

49.00 2007 Cellar Ardevol Anjoli, Priorat, Spain

145.00 2002 Terrazas Cheval Des Andes, Mendoza, Argentina

Syrah/Shiraz & Syrah-Based Blends

2007 Rockblock (Domaine Serene) Sono, Walla Walla Valley, Or

67.00 2009 Efeste Jolie Bouche, Columbia Valley, Wa

49.00 2009 L’Ecole 41 Estate, Walla Walla, Wa

42.00 2010 Owen Roe Sinister Hand, Columbia Valley, Wa

59.00 2009 Dom. Alain Graillot Crozes-Hermitage, Rhône Valley, France

64.00 2007 Chante-Cigale Chateauneuf Du Pape, Rh Rhône Valley, France

45.00 2010 Mollydooker “the Boxer”, South Australia, Australia

Other Reds

28.00 2008 Villa Giada “Suri” Barbera D’Asti, Piedmont, Italy

66.00 2007 Saggi, Columbia Valley, Wa

57.00 2007 Abacela Tempranillo Estate, Umpqua Valley, Or

38.00 2007 Belezos Tempranillo Crianza, Rioja, Spain

44.00 2007 Betts & Scholls Og Grenache, Barossa Valley, Australia

38.00 2009 Arbor Crest 2009 Cabernet Franc, Connor Lee Vineyard, Columbia Valley, Wa

49.00 2008 Terra Fina Cabernet Franc, Columbia Valley, Wa

85.00 2004 Sanguinetti Brunello Di Montalcino, Tuscany, Italy

59.00 2007 Ca Del Baio Barbaresco “Asili”, Piedmont, Italy

61.00 2006 Bruna Grimaldi Barolo “Camilla”, Piedmont, Italy

39.00 2010 Davenlore Malbec, Horse Heaven Hills, Columbia Valley, Wa

34.00 2009 Agate Ridge Ridge Rock Red, Rogue Valley, Or

52.00 2011 Sinnean Old Vine Zinfandel, Columbia Valley, Or

36.00 2008 Peterson Zinfandel, Dry Creek Valley, Sonoma, Ca

57.00 2008 Stags’ Leap Petite Sirah, Napa Valley, Ca

Happy Hour

5.00 BBQ Pork Ribs House braised over 5 hour

3.00 Petite Caesar Salad A classic blend of romaine hearts, asiago, croutons & caesar dressing

3.00 Chowder New england style chowder served w/ oyster crackers

5.00 Slider Burgers Served w/ tillamook cheddar cheese, gourmet aioli & french fries

5.00 Calamari Golden fried calamari strips served w/ a chili aioli

4.00 Won Ton Shumai Steamed chicken dumplings encased in won ton wrappers & served w/ a reduction of mr. yoshida’s original gourmet sauce

5.00 Spicy Wings Lightly breaded chicken wings‏ fried & tossed in mr. yoshida’s wing & rib sauce

4.00 Sweet Potato Fries With a side of chipotle BBQ sauce

3.00 Spicy Cannellini Spread Served w/ sliced french bread

3.00 Garlic French Fries Tossed in garlic butter & served w/ chipotle aioli

2.00 Edamame

Bar

Appetizers‏

6.00 Won Ton Shumai Steamed chicken dumplings encased in won ton wrappers & served w/ a reduction of mr. yoshida’s famous original gourmet sauce

9.00 Calamari Sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli

10.00 Crab Cakes With orange aioli

10.00 Sesame-Seared Ahi Thinly sliced yellow fin tuna steak seared rare, served w/ julienne onion & mr. yoshida’s pocke sauce

7.00 Asian Spring Roll Served w/ a sweet chili sauce & pickled ginger=

8.00 Baked Salmon Dip Served hot w/ grilled foccacia

10.00 Shrimp Skewers Chili-orange glazed shrimp grilled‏ to perfection accompanied by a house-made peanut sauce

7.00 Spicy Cannellini Spread Accompanied by sliced baguettes & fresh vegetables

Salads

11.00 Chopped Salad Fresh hard-boiled egg, cheddar, roma tomatoes, hickory smoked bacon, cucumber & onions, all chopped w/ romaine lettuce & tossed in green peppercorn ranch dressing served beneath grilled breast of chicken

11.00 Sesame Shrimp Salad Grilled orange-glazed shrimp atop fresh greens tossed in a sesame vinaigrette, w/ tomatoes, cucumber, red bell peppers, & onions

8.00 Caesar Salad Crisp romaine hearts, tossed in house-made caesar dressing & served w/ parmesan reggianito cheese & croutons

5.00 Side Caesar Salad

5.00 Side House Salad

Sandwiches

11.00 Prime Rib Dip Fresh choice prime rib, w/ caramelized onions & melted provolone cheese all on a pub roll served w/ house-made au jus Options: Caesar salad, Side house salad, A cup of soup, Of beer batter fries (+2.00)

12.00 Kobe Burger With lettuce, roma tomatoes, caramelized onions, gourmet aioli & tillamook cheddar served on a cornmeal bun Options: Caesar salad, Side house salad, A cup of soup, Of beer batter fries (+2.00)

13.00 Grilled Salmon Sandwich Grilled salmon filet, baby arugula, onions, tomatoes, & a pesto aoli served on a cornmeal bun Options: Caesar salad, Side house salad, A cup of soup, Of beer batter fries (+2.00)

11.00 Portabella Sandwich Balsamic marinated portabella mushrooms grilled w/ smoked provolone, & served w/ spinach, tomatoes, onions & pesto aioli on sliced focaccia Options: Caesar salad, Side house salad, A cup of soup, Of beer batter fries (+2.00)

11.00 Chicken Islander Teriyaki marinated chicken breast‏ w/ melted provolone, grilled pineapple & onions served w/ lettuce, roma tomatoes & red onions served on a cornmeal bun Options: Caesar salad, Side house salad, A cup of soup, Of beer batter fries (+2.00)

9.00 Grilled 3 Cheese Melted parmesan, smoked provolone & cheddar w/ roma tomatoes on grilled sourdough Options: Caesar salad, Side house salad, A cup of soup, Of beer batter fries (+2.00)

Additional Choices

Clam Chowder New england style clam chowder made w/ local vegetables & smoked bacon Options: Cup (3.00) , Bowl (7.00)

13.00 Fish & Chips Hand-battered filets of alaskan‏ cod served w/ coleslaw, french fries & dill tartar

9.00 Mr. Yoshida's Teriyaki Bowl Steamed rice, original gourmet stir fried vegetables & teriyaki chicken

Signature Drinks

7.00 The Riverview Hypnotiq, malibu, pineapple juice

7.00 “Pear”Adise Martini Absolut pear, amaretto, lemon twist

7.50 Island Oasis Grey goose, malibu, 99 bananas, triple sec, mango puree, house – made sour

7.50 Pink Pearl Pearl pomegranate, pomegranate liqueur, sugar rim

7.00 Jameson & Ginger Jameson’s irish w/ ginger ale

7.00 Kode Red Malibu red, cranberry juice, pineapple juice

9.00 Classic Mojito Cane, fresh mint, fresh‏ lime, simle syrup, splash soda

8.00 Kentucky Cooler Makers mark, fresh ginger, lemon juice, simple syrup & a splash of club soda

7.00 Blueberry Lemonade House – infused blueberry vodka, house – made sour, lemonade

8.00 “Em”Ulator Grey goose, sparkling wine, strawberry puree, lemon twist

Buffet

Appetizers‏

3.00 Filo Cups Stuffed w/ red wine poached pears, oregon bleu cheese & hazelnuts

4.00 Belgian Endive Boats Filled w/ Yoshida’s original gourmet glazed beef topped & cilantro cream

7.00 Crab Cakes Served w/ a celery root puree & micro cilantro

7.00 Seafood Cocktail Bar Oyster shooters & poached shrimp served on ice w/ various sauces

3.00 Vegetable Crudités Assorted fresh seasonal vegetables & various dips

3.00 Roasted Turkey & Cranberry Wraps Freshly sliced turkey rolled in a flour tortilla w/ a cranberry spread, lettuce, tomatoes & onions

3.00 Fresh Fruit Sliced fresh seasonal fruits‏ & berries w/ a honey-yogurt dipping sauce

4.00 Assorted Cheese Boards Domestic & imported cheeses

5.00 Antipasto Trays Assorted grilled & pickled vegetables w/ various cured meats

4.00 Won Ton Shumai Chicken dumplings wrapped in a won ton shell

3.00 Ham-Wrapped Chicken Breasts Slices of grilled chicken breasts, wrapped in thinly sliced ham & smoked gouda

4.00 Smoked Salmon Wraps Hickory smoked salmon paired w/ roasted tomatoes, goat cheese & chives wrapped in a flour tortilla

6.00 Sushi Rolls A choice or combination of california, unagi, smoked salmon or spicy tuna rolls Options: Combination of california, Unagi, Smoked salmon, Spicy tuna rolls

4.00 Yoshida’s chicken skewers Tender thigh meat marinated in either Mr. Yoshida’s original gourmet sauce or sweet Thai chili sauce & seared to perfection. served w/ peanut sauce Options: Gourmet sauce, sweetThai chili sauce

4.00 Kobe Meat Balls In a roasted red bell pepper marinara

3.00 Caprese Sticks Miniature fresh mozzarella balls‏ skewered together w/ cherry tomatoes, basil & tossed in olive oil & aged balsamic

5.00 Pancetta-Wrapped Scallops With basil vinaigrette

6.00 Mushroom Vol-Au-Vent Crisp puff pastry stuffed w/ portabella & crimini mushrooms accompanied by fontina cheese

5.00 Caramelized Onion Turnover Caramelized onions encased in‏ puff pastry served w/ sun-dried tomato tapenade

5.00 Beef Habachi Skewers Peppers, onions & monterey cheese wrapped in skewered beef served w/ an ancho aioli

3.00 Stuffed Crimini Mushrooms Roasted organic artichokes &‏ hickory bacon w/ cream cheese stuffed in baked crimini mushrooms

Salads

2.00 Caesar Salad Crisp romaine lettuce tossed w/ asiago cheese, house-made croutons & creamy caesar dressing

2.00 Riverview House Salad Mixed lettuce greens topped w/ dried cranberries, oregon bleu cheese & candied hazelnuts, served w/ assorted dressings

2.00 Chef Salad Mixed lettuce greens topped w/ cucumber, carrot, tomato, red onion & bell pepper served w/ assorted dressings & house made croutons

2.00 Strawberry Greens Mixed greens tossed in strawberry vinaigrette & garnished w/ sliced hazelnuts, goat cheese & carrots

2.50 Savory Balsamic Salad Fresh greens blended w/ caramelized onions, gorgonzola crumbles, candied walnuts & fresh sliced granny smith apples. Garnished w/ fried leeks & served w/ balsamic vinaigrette on the side

1.50 House-Made Pasta Salad Italian pasta salad tossed‏ in a light lemon vinaigrette

2.00 Potato Salad Made w/ a creamy whole grain mustard & herb dressing

Sides

3.00 Roasted Fingerling Potatoes Seared then roasted w/ bell peppers, onions & sweet basil

2.50 Roasted Garlic Mashed Potatoes

1.50 Cilantro Lime Jasmine Rice

2.00 Vegetable Wild Rice

2.00 Roasted Red Pepper Polenta

3.00 Tri-Au Gratin Potatoes A bend of three potato varieties tossed in garlic, cheese & herbs, layered then baked to golden

2.50 Basil & Brie Polenta Cakes

12.00 Chef Attended Pasta Station Various pastas, seasonal vegetables, meats & cheeses w/ a variety of pasta sauces

2.50 Grilled Corn on the Cob Brushed w/ chipotle butter‏

2.50 Grilled Asparagus Served w/ sage hollandaise sauce or balsamic reduction

2.50 Vegetable Ratatouille

2.00 Rice Pilaf With cranberries & roasted almonds

2.00 Garlic Sautéed Seasonal Vegetables

2.00 Baked Baby Red Potatoes Tossed in garlic butter & parsley

2.50 Sautéed Green Beans Prepared w/ hazelnuts &‏ chopped hickory smoked bacon

1.25 Assorted Dinner Rolls

1.00 Sliced French Baguettes

1.00 French Sourdough Dinner Loaves

Main Courses

Poultry

6.00 Madeira Chicken Melted provolone cheese atop a breast of grilled chicken, w/ madeira demi-glace

7.00 Lemon Herb Breast of Chicken Wing on chicken breast, seared & roasted, & covered in a light lemon herb sauce

7.00 Roasted Half Cornish Game Hen Basted in raspberry chipotle sauce

6.00 Sweet BBQ Chicken Drumsticks

6.00 Shiitake Chicken Chicken breasts grilled & served in a shiitake demi-glace

8.00 Orange Ginger Duck Confit Duck legs cooked slowly & served in a sweet orange ginger butter sauce

7.00 Chicken Florentine Grilled chicken breast served in marinara sauce & covered in wilted spinach, chopped bacon & mozzarella cheese

Pork

6.00 Apple-Roasted Pork Loin Sage rubbed pork loin, roasted under sweet granny smith apples

Market BBQ Pork Ribs Slow roasted pork ribs‏ w/ a sweet honey BBQ sauce

Market Seared Pork Chops With a cherry chutney‏

5.00 Blackened Pork Ribs Served w/ mango chutney

8.00 Chef Carved Honey Baked Ham Succulent ham carved buffet-side served w/ cranberry preserves

6.00 Blackberry Pork Loin Fresh pork loin braised w/ blackberry demi-glace

Market Thyme & Honey Glazed Pork Chops

5.00 Teriyaki Ham Thick-sliced ham glazed in Yoshida’s original gourmet sauce w/ roasted pineapple

Seafood

9.00 Miso-Glazed Salmon Tender atlantic salmon grilled & glazed w/ a sweet miso sauce (wild salmon can be substituted for an additional cost dependent upon market price)

Market Lemon Herb Halibut Seared halibut, served w/ a lemon herb butter sauce

9.00 Cedar Plank Salmon Atlantic salmon seasoned & baked on cedar planks accompanied by a lemon- dill aioli

5.00 Blackened Alaskan Cod Filet accompanied by cilantro crème Friench

9.00 Cedar Plank Salmon Atlantic salmon seasoned &‏ baked on cedar planks accompanied by a lemon- dill aioli

5.00 Blackened Alaskan Cod Filet accompanied by cilantro crème Friench

Beef‏

8.00 Fillet Au Poivre Shoulder tender steaks encrusted w/ black pepper & seared to perfection

12.00 Chef Carved Prime Rib Natural grain fed beef, carved buffet-side served w/ dinner rolls & horseradish cream

11.00 Tender Filet Medallions Succulent tips of seared filet accompanied by wild mushroom jus

10.00 Sliced Choice Flat Iron Kobe beef, roasted & sliced thin & garnished w/ balsamic reduction & oregon bleu cheese

8.00 Teriyaki- Glazed Beef Tender bistro steaks glazed in Yoshida’s original gourmet sauce w/ roasted pineapple

6.00 Sliced BBQ Brisket Slow roasted & finished w/ sweet house-made BBQ sauce

Vegetarian

7.00 Butternut Squash Ravioli Raviolis stuffed w/ roasted‏ butternut squash, bleu cheese & herbs & spices. Served tossed in sage butter & garnished w/ a reduction of marsala

7.00 Stuffed Bell Peppers Polenta & roasted vegetables stuffed inside fresh red bell peppers & baked w/ provolone cheese

8.00 Eggplant Parmesan Parmesan-crusted eggplant layered w/ cheeses & marinara sauce & baked until tender

6.00 Balsamic-Marinated Portabella Mushrooms Grilled & served w/ melted provolone & fried leeks

Desserts

2.00 Assorted Cookies

1.50 Hazelnut Ganache Bars

4.00 Espresso Buttercream Devil's Food Cake

3.00 Carrot Cake Bites

3.00 Miniature Chocolate Cakes Served warm & w/ chocolate sauce

3.00 Sweet Red Wine Poached Pear Served quartered, w/ cinnamon anglaise

4.00 Tiramisu

3.00 Crème Brulee

3.00 Chocolate Mousse Served w/ fresh berries

Menu for Riverview Restaurant

Dinner

Starters‏

Soup & Salads

Entrees

Steaks‏

Dessert

Wine List

Sparkling‏

White

Red

By the Bottle

Sparkling

Gewürzt/Grüner/Riesling

Pinot Gris/Grigio

Chardonnay

= Other Whites

Pinot Noir

Merlot & Merlot-Based Blends

Cabernet Sauvignon & Cabernet-Based Blends

Syrah/Shiraz & Syrah-Based Blends

Other Reds

Happy Hour

Bar

Appetizers‏

Salads

Sandwiches

Additional Choices

Signature Drinks

Buffet

Appetizers‏

Salads

Sides

Main Courses

Poultry

Pork

Seafood

Beef‏

Vegetarian

Desserts

Winemaker Dinner

Amuse Bouche‏

From the Garden

From the River

From the Range

Sweetness for the Soul‏

Scotch Dinner

At the Riverview‏

Isle of Skye 12 Year

Isle of Arran Amarone Finish

Kilchoman Machir Bay

Isle of Arran Port Cask Finish‏

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