Carmen MirandaYou have to see it to appreciate the name! Fresh fruit piled high & decoratively atop a mound of pastry cream & buttery tart shell. Wear it like the performer or eat it like the rest of us – you decide!Options:
7” (42.00)
, 9” (54.00)
Chocolate Port Fig TartShiny glazed chocolate mousse surrounded by port-soaked figs on top, chocolate ganache, more figs & a chocolate flourless sponge soaked w/ port on the bottom.Options:
7" (32.00)
Jane AvrilAlmond cake studded w/ raspberries & pistachios surrounds a raspberry mousse w/ pistachio cake & Kirsch, no wonder this famous Can Can dancer was one of Toulouse Lautrec’s favorite entertainers!Options:
Individual (6.50)
, 6" (32.00)
, 8" (40.00)
AmélieWinner of the patis France chocolate competition! orange vanilla crème brûlée sits atop a glazed chocolate mousse w/ caramelized hazelnuts, praline crisp, & cointreau génoise.Options:
Individual (7.00)
, 6" (38.00)
, 8" (44.00)
The NutcrackerA step beyond your average pecan pie! This tart is packed w/ pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips & topped w/ gold leaf.Options:
7” (30.00)
, 9” (36.00)
Tiki TikiPut up your paper umbrellas & indulge in this mango/passionfruit mousse w/ coconut meringue & almond cake decor.Options:
Individual (6.50)
, 6" (32.00)
, 8" (40.00)
The RoyaleThe royale, chocolate mousse blankets a crisp hazelnut praline filling & dacquoise base. Grab your paper burger king tiara & indulge yourselfOptions:
Individual (6.50)
, With cheese (7.50)
, 8": 46 With cheese (60.00)
St. HonoréOne could find this gâteau in 1840 in france. 171 years later you can find it in portland. Puff pastry, caramelized cream puffs, Grand Marnier pastry cream & vanilla bean crème chantilly…Wee! Wee!Options:
Individual (7.25)
, 8" (40.00)
JubileeChampagne mousse layered w/ strawberry compote & kirsch-soaked pistachio sponge cake. All elegantly finished w/ bruléed Italian meringue.Options:
Individual (6.50)
, 4.5” X 9” 9 serving (38.00)
, 9” X 9” 18 serving (65.00)
The ConcordChocolate meringue, chocolate mousse, & chocolate ganache are hidden by sticks of meringue & a single red ribbonOptions:
Individual (6.50)
, 6" (34.00)
, 8" (40.00)
AphroditeCherry mousse, chocolate mousse, a single drunken cherry & moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell.Options:
Individual (6.50)
, 6" (34.00)
, 8" (40.00)
OperaNever tried this classic coffee dessert, now’s you chance. Move over tiramisu. Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake, & more chocolate!Options:
Individual (6.00)
, 4.5'' × 9'' 9 Serving (34.00)
, 9'' × 9'' 18 Serving (62.00)
Dobos TorteA thin layer of cake lathered in hazelnut buttercream & a bit of chocolate ganache. Now repeat x4, transform into a triangle, drape w/ marzipan, & drench in a milk chocolate hazelnut concoction. There you have it, folks-the Dobos.Options:
Individual (6.00)
, 7” 9 Servings (38.00)
Pear Rosemary TartCashew cream & sautéed pears baked into pâté sucrée & covered w/ a milk chocolate rosemary, yes, i said rosemary, ganache!Options:
Individual (6.00)
, 7” (30.00)
, 9” (36.00)
Apple Almond NougatineA puff pastry crust holds a baked apple filling & a crisp topping of sugared, sliced almonds.Options:
Individual (6.00)
, 7” (28.00)
, 9” (34.00)
Tarte au CitronA French classic-luscious lemon curd in a crisp, buttery pâté sucrée shellOptions:
Individual (5.00)
, 7” (25.00)
, 9” (32.00)
The PixiePistachios, almond paste, & raspberry jam are the main ingredients making up this layered concoction people can’t seem to get enough of. One woman replied after her first taste, “Oh! This makes me wanna dance!” Enough said.Options:
(3.50)
Tart Ménage à TroisAlmond cream, chocolate ganache, & orange vanilla bean crème brulée all pile into a buttery tart shell. Oooo-la-laOptions:
Individual (6.25)
, 7" (30.00)
Big Cheryl's "Ghetto" CakeA dense, moist cake w/ a touch of orange & rum, & filled w/ pastry cream & mixed berries. There’s nothing “ghetto” about it except for the bad pronunciation of the french word “gâteau”Options:
Individual (6.75)
, 6" (22.00)
, 8" (38.00)
Marggie Lane's Potluck PleaserOr call it marjolaine if you must. Almond/hazelnut meringue w/ a praline butter cream & chocolate ganache. Invite the marggie Lane to your next party & watch your popularity at the bingo hall soarOptions:
Individual (6.00)
, 4.5”X 9” 9 serving (34.00)
, 9”X 9” 18 serving (62.00)