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Desserts

Desserts

Carmen Miranda You have to see it to appreciate the name! Fresh fruit piled high & decoratively atop a mound of pastry cream & buttery tart shell. Wear it like the performer or eat it like the rest of us – you decide! Options: 7” (42.00) , 9” (54.00)

Shazam Rich & creamy caramel mousse, salted almonds, dense chocolate almond cake, & more caramel shazam Options: Individual (7.00) , 6” (35.00) , 8” (45.00)

Chocolate Port Fig Tart Shiny glazed chocolate mousse surrounded by port-soaked figs on top, chocolate ganache, more figs & a chocolate flourless sponge soaked w/ port on the bottom. Options: 7" (32.00)

Jane Avril Almond cake studded w/ raspberries & pistachios surrounds a raspberry mousse w/ pistachio cake & Kirsch, no wonder this famous Can Can dancer was one of Toulouse Lautrec’s favorite entertainers! Options: Individual (6.50) , 6" (32.00) , 8" (40.00)

Icabod Crème A crisp crust filled‏ w/ spiced almond cream, curried pecans, caramel & topped w/ a pumpkin crème brûlée. Options: Individual (7.25) , 7" (34.00)

Amélie Winner of the patis France chocolate competition! orange vanilla crème brûlée sits atop a glazed chocolate mousse w/ caramelized hazelnuts, praline crisp, & cointreau génoise. Options: Individual (7.00) , 6" (38.00) , 8" (44.00)

The Nutcracker A step beyond your average pecan pie! This tart is packed w/ pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips & topped w/ gold leaf. Options: 7” (30.00) , 9” (36.00)

Tiki Tiki Put up your paper umbrellas & indulge in this mango/passionfruit mousse w/ coconut meringue & almond cake decor. Options: Individual (6.50) , 6" (32.00) , 8" (40.00)

The Royale The royale, chocolate mousse‏ blankets a crisp hazelnut praline filling & dacquoise base. Grab your paper burger king tiara & indulge yourself Options: Individual (6.50) , With cheese (7.50) , 8": 46 With cheese (60.00)

St. Honoré One could find this gâteau in 1840 in france. 171 years later you can find it in portland. Puff pastry, caramelized cream puffs, Grand Marnier pastry cream & vanilla bean crème chantilly…Wee! Wee! Options: Individual (7.25) , 8" (40.00)

Incognito Cheesecake gone wild, lemon mousse, cheesecake, ginger streusel, raspberries & candied lemon Options: Individual (6.75) , 6" (34.00) , 8" (40.00)

Jubilee Champagne mousse layered w/ strawberry compote & kirsch-soaked pistachio sponge cake. All elegantly finished w/ bruléed Italian meringue. Options: Individual (6.50) , 4.5” X 9” 9 serving (38.00) , 9” X 9” 18 serving (65.00)

The Concord Chocolate meringue, chocolate mousse, & chocolate ganache are hidden by sticks of meringue & a single red ribbon Options: Individual (6.50) , 6" (34.00) , 8" (40.00)

Aphrodite Cherry mousse, chocolate mousse, a single drunken cherry & moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell. Options: Individual (6.50) , 6" (34.00) , 8" (40.00)

Opera Never tried this classic coffee dessert, now’s you chance. Move over tiramisu. Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake, & more chocolate! Options: Individual (6.00) , 4.5'' × 9'' 9 Serving (34.00) , 9'' × 9'' 18 Serving (62.00)

Dobos Torte A thin layer of cake lathered in hazelnut buttercream & a bit of chocolate ganache. Now repeat x4, transform into a triangle, drape w/ marzipan, & drench in a milk chocolate hazelnut concoction. There you have it, folks-the Dobos. Options: Individual (6.00) , 7” 9 Servings (38.00)

Pear Rosemary Tart Cashew cream & sautéed pears baked into pâté sucrée & covered w/ a milk chocolate rosemary, yes, i said rosemary, ganache! Options: Individual (6.00) , 7” (30.00) , 9” (36.00)

Apple Almond Nougatine A puff pastry crust holds a baked apple filling & a crisp topping of sugared, sliced almonds. Options: Individual (6.00) , 7” (28.00) , 9” (34.00)

Tarte au Citron A French classic-luscious lemon curd in a crisp, buttery pâté sucrée shell Options: Individual (5.00) , 7” (25.00) , 9” (32.00)

The Pixie Pistachios, almond paste, & raspberry jam are the main ingredients making up this layered concoction people can’t seem to get enough of. One woman replied after her first taste, “Oh! This makes me wanna dance!” Enough said. Options: (3.50)

Tart Ménage à Trois Almond cream, chocolate ganache, & orange vanilla bean crème brulée all pile into a buttery tart shell. Oooo-la-la Options: Individual (6.25) , 7" (30.00)

Big Cheryl's "Ghetto" Cake A dense, moist cake‏ w/ a touch of orange & rum, & filled w/ pastry cream & mixed berries. There’s nothing “ghetto” about it except for the bad pronunciation of the french word “gâteau” Options: Individual (6.75) , 6" (22.00) , 8" (38.00)

Queen of Sheba Truffle Cake Moist chocolate almond cake w/ bittersweet chocolate center. Warm slightly for molten chocolate center. Options: Individual (6.50) , 6” (22.00) , 8” (36.00)

Marggie Lane's Potluck Pleaser Or call it marjolaine if you must. Almond/hazelnut meringue w/ a praline butter cream & chocolate ganache. Invite the marggie Lane to your next party & watch your popularity at the bingo hall soar Options: Individual (6.00) , 4.5”X 9” 9 serving (34.00) , 9”X 9” 18 serving (62.00)

Tigre d'Epices Gingerbread mousse w/ cognac buttercream & cognac macerated dried winter fruits Options: Individual (6.75) , 6” (32.00) , 8” (40.00)

4.25 Nougat de Montpellier A chewy confection packed w/ pistachios, salted Marcona almonds & tart oregon cherries, one bite & you'll be hooked

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Desserts

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