Menu for 23 Hoyt

Brunch
|
Happy Hour Drinks
|
Dinner.
|
Dessert.
|
Cocktails.
|
Bar
|
Late Night.

Brunch

Cocktails Acceptable for Daytime Drinking‌

D.I.Y. Mimosa for Two Options: half bottle of Korbel (16.00) , half bottle of Schramsberg Blanc de Blanc (35.00)

9.00 Classic Bloody Mary Vodka, tomato, lemon, pepper, horseradish, hot sauce, worcestershire

9.00 Bloody Maria House-infused snap-pea & pepper tequila, tomato, lime, tapatio

Breakfast‌

14.00 Sweet Potato Hash Two poached eggs on sweet potatoes, spicy fennel sausage, dried cranberries & caramelized onions served w/ wheat toast

8.00 Two Eggs Anyway you like ‘em, w/ house potatoes & buttered toast Options: Crispy bacon (+2.00)

13.00 Eggs Benedict toasted English muffin, smoked ham, two poached eggs & hollandaise sauce w/ house potatoes

12.00 Huevos Rancheros corn‌ tortillas, black beans, Monterey jack cheese, avocado, ranchero sauce two over-easy eggs Options: Housemade chorizo (+2.00)

8.00 Biscuits & Gravy Country gravy w/ spicy fennel sausage, over buttermilk biscuits Options: Two eggs, any style (+3.00)

11.00 Breakfast Sandwich With two scrambled eggs, ham, pickled jalapeños, avocado, cheddar & arugula on a rosemary bun, served w/ house potatoes

7.00 Belgian Waffle With real maple syrup & butter

9.00 Huckleberry Waffle With whipped cream

7.00 Warm Donut Holes With cinnamon sugar & chocolate sauce

Omelets‌

12.00 House Omelet With‌ spicy fennel sausage, arugula, cremini mushrooms & fontina cheese

9.00 Your Favorite Omelet with Monterey jack, fontina, cheddar or mozzarella Options: Cheddar, Mozzarella, Spicy fennel sausage (+2.00) , House chorizo (+2.00) , Bacon (+2.00) , Tomato (+2.00) , Mushrooms (+2.00) , Caramelized onion (+2.00) , Avocado (+2.00)

Lunch‌

12.00 BLT & E Bacon, arugula & tomato sandwich served open-faced on sourdough bread w/ an over-easy egg w/ fries or potatoes Options: Fries, Potatoes

11.00 Vegetarian Sandwich With mozzarella, cremini mushrooms, roasted piquillo peppers & arugula on sourdough bread, w/ fries

12.00 Chicken Salad Sandwich With dried currants, hazelnuts, tarragon & watercress on toasted sourdough bread, w/ fries

12.00 23Hoyt Burger Natural beef, cheddar, lettuce, onion, tomato, pickles & fries Options: Fried egg (+2.00) , Bacon (+2.00)

15.00 Rogue Burger all natural beef topped w/ Rogue Creamery Smokey Blue, bacon & a fried duck egg served on a rosemary bun w/ fries or garden greens Options: Fries, Garden greens

10.00 Caesar Salad White anchovy dressing, herb croutons & parmesan *

10.00 Butter Lettuce Salad With smokey blue cheese dressing, heirloom tomatoes & bacon

Sides‌

4.00 Bacon Options: An egg (+2.00)

2.00 House Potatoes Options: An egg (+2.00)

2.00 Buttered Toast Rye,‌ wheat, sourdough, or a buttermilk biscuit Options: Rye, Wheat, Sourdough, A buttermilk biscuit, An egg (+2.00)

4.00 Fresh Fruit Options: An egg (+2.00)

Happy Hour Drinks

Cocktails‌

Planter’s Punch Dark rum, house punch mix

Black Bird Tea Bordeaux cherry bourbon, lemon, kentucky tea

El Sancho Grapefruit blanco tequila, acai, lime

The Grand Fennel gin, tonic, grapefruit bitters

Paul Smart Meyer lemon vodka, lemon vanilla hibiscus

2.50 BLACK STAR LAGER 12oz can

4.50 Draft Beer

Wine‌

5.00 Red

5.00 White

5.00 Sparkling House Selections

Happy Hour Snacks‌

1.00 Pickled green beans Smoky spicy almonds

2.00 Bacon, egg & cheese deviled eggs

2.00 Housemade salted chocolate chip cookies

3.00 Roasted beets, chevre & walnuts

3.00 French fries & sour dill aioli

3.00 Two scoops of housemade ice cream

4.00 Tempura-fried green beans & spicy aïoli

4.00 Caesar salad w/ croutons & parmesan

4.00 Onion rings & harissa aïoli

5.00 Mushrooms ragu w/ soft polenta & parmesan

5.00 Chicken liver pate w/ Cherry Heering gelee Served‌ w/ house pickles, mustard & baguette

6.00 Special of the day Ask your server

6.00 Lamb meatballs w/ romesco

8.00 Grilled flatbread of the day Ask your server

Dinner.

Appetizers to Share‌

8.00 Bruschetta Pistachio salsa verde & housemade ricotta

9.00 Grilled Flatbread With taleggio cheese, coppa & pickled red onions

9.00 Grilled Flatbread With whipped chevre, pickled currants, caramelized onions & arugula

12.00 Artisan Cheese Plate A selection of three w/ apples, almonds & baguette

13.00 Housemade Charcuterie Chef’s trio w/ house pickles, cured olives & baguette

9.00 Cheese & Ale Fondue Served‌ w/ bread Options: Apples (+2.00) , Steak bites (+ 6)

Starters‌

8.00 Spring Vegetable & Orzo Soup Fennel sausage, tuscan kale & parmesan

8.00 Mixed Greens Dried cranberries, hazelnuts & pomegranate vinaigrette

9.00 Caesar Salad White anchovy dressing, herbed croutons & parmesan

10.00 Butter Lettuce Salad Smokey blue cheese dressing, bacon & grape tomatoes

10.00 Chilled Roasted Beets Portland creamery chevre, walnuts & frisee

12.00 Wine Steamed Clams Chorizo,‌ red chili flakes & baguette

13.00 Braised Duck Ragu Housemade fettuccine & shaved pecorino

Entrees‌

15.00 Wild Mushroom Risotto Hedgehog mushrooms, shaved truffles & smoked sea salt

18.00 Buttermilk Fried Chicken Quarter chicken, smashed yukon gold potatoes & swiss chard

22.00 Roasted Chicken Breast Balsamic onion-potato gratin, hen of the wood mushrooms, wild greens & pancetta jus

25.00 King Salmon Braised beluga lentils, caramelized fennel, citrus salad & chervil beurre blanc

24.00 Carlton Farms Pork Chop Braised red cabbage purée, grain mustard spaetzle, wine poached apples & apple reduction

27.00 Cattail Creek Leg of Lamb Israeli couscous, feta cheese, huckleberries & barrel-aged maple demi-glace

27.00 New York Strip Steak Marble potatoes, grilled radicchio, pears, vella dry jack & lemon olive oil

12.00 23Hoyt Burger All‌ natural beef, oregon white cheddar, dill aioli, romaine, tomato, onion & house pickles served on a rosemary bun w/ fries or garden greens Options: Bacon (+2.00) , Fried egg (+2.00) , Fries, Garden greens

15.00 Rogue Burger All‌ natural beef topped w/ rogue creamery smokey blue, bacon & a fried duck egg served on a rosemary bun w/ fries or garden greens Options: Fries, Garden greens

Sides‌

5.00 Spaetzle w/ poached apples & caramelized onions

5.00 Smashed yukon gold potatoes w/ chives

5.00 Sautéed red chard w/ pecorino toscano

5.00 French fries w/ parsley & sea salt

Dessert.

Desserts‌

7 each Hazelnut Pots de Creme Star anise biscotti

7 each Warm Donut Holes Powdered sugar & salted caramel

7 each Warm Chocolate Cake Valrhona chocolate & mint ice cream

7 each Housemade Ice Creams Options: 1 scoop (3.00) , 2 scoops (5.00) , 3 scoops (7.00)

7 each Caramel With sea salt

7 each Valrhona Chocolate With kahlua

7 each Cognac With‌ candied walnuts

7 each Mint With fresh mint leaves

Cheese‌

7 each Mt. Townsend Seastack Served w/ apple pate de fruit & baguette

7 each Portland Creamery Sweet Fire Chevre served w/ pear & baguette

7 each Rogue Creamery Smokey Blue Served w/ apple & baguette

Cocktails.

Seasonal Specialty Cocktails‌

8.00 Show Off Our fine bartender’s daily creation

Vodka‌

8.00 Pear Persuasion Vodka, pear, cardamom, lime, housemade sake syrup

8.00 Tea Light Black tea infused vodka, st. germain, lemon orange, hibiscus syrup

10.00 Pale Horse Monopolowa, applejack, bonal, flamed becherovka

9.00 Juliet Mudpuddle chocolate vodka, nux alpina, cream stout-espresso reduction

Gin‌

10.00 E.C. Cocktail Ransom‌ gin, dolin blanc, grapefruit, benedictine, dandelion & burdock bitters

8.00 Clover Club Plymouth gin, lemon juice, housemade grenadine egg white

8.00 Salvador Dali Gin, lime, orange, honey, ginger, cayenne

9.00 French 23 Prosecco, plymouth gin, lemon, housemade love tea syrup

Rum‌

8.00 Mai Tai Rum, orange liquer, orgeat syrup, lime juice

10.00 Rum & Rye Pompero anejo rum, old overholt, demerara, angostura bitters orange peel

Tequila‌

9.00 The Battalion Reposado‌ tequila, lemon, dolin rouge, cardamom-honey, a few drops of scotch

8.00 Margarita Hemingway Blanco tequila, maraska marashino, lime, grapefruit agave nectar

Whiskey‌

9.00 House Manhattan Buffalo trace bourbon, carpano antica vermouth, angostura bitters

7.00 Marmalade Sour Bourbon, lemon, piquant orange marmalade

8.00 Southern Proper Rye, dolin rouge, imbue, peach bitters

9.00 Blood & Sand Famous grouse, cherry herring, dolin rougeorange juice, flamed peel

Bar

Draft Beer‌

5.00 Southern Oregon Brewing, OR- Na Zdravi, Pilsner

0.50 Dbl. Mountain, OR- Vaporizer, Pale Ale

5.00 Occidental Brewing, OR- Hefeweizen

5.00 Deschutes Brewing, OR- Green Lakes Organic Amber

5.00 Heater Allen, OR- Coastal Common

5.00 Firestone Walker, CA- Union‌ Jack, IPA

5.00 Coalition Brewing, OR- King Kitty Red

Bottled Beer‌

3.00 Old German Lager 16oz

4.00 Terminal Gravity, Extra Special Golden

4.50 Fort George, 1811 Lager 16oz

4.00 Boulder Beer, Hazed & Infused Pale

4.00 Omission, Gluten Free Pale Ale

6.00 Goose Island, Matilda, Belgian Style Pale Ale

8.00 Hair of the Dog, Fred, Golden Special Ale

4.00 Widmer, W’12 Dark Saison

4.00 North Coast, Red Seal Ale

4.00 Hale’s Ales, Red Menace

4.00 Bridgeport, Kingpin Double Red Ale

4.00 Hale’s Ales, Mongoose IPA

4.50 Widmer, Pitch Black IPA

4.00 Deschutes, Black Butte Porter

4.00 Firestone, Oatmeal Stout

9.00 Ninkasi, Believer Double Red Ale 22oz

9.00 Elysian, Immortal IPA 22oz

10.00 Heater Allen, Dunkel. 22oz

13.00 Firestone Walker, Double Jack Imperial IPA 22oz

15.00 Deschutes, Black Butte XXIII 22oz

20.00 Upright, Six, Dark Rye 750ml

“House” Aged Spirits‌

White Dog‌

10.00 - American Whiskey

House Infusions‌

Melon vodka

Cucumber vodka

Meyer lemon vodka

Kumquat vodka

Rubarb vodka

Black tea vodka

Vanilla vodka

Spiced rum

Lemongrass gin

Grapefruit tequila

Roasted jalapeño tequila

Cherry bourbon

Housemade Syrups‌

Stout/espresso reduction

Grenadine

Hibiscus grenadine

Meyer lemon

Love tea

Orgeat

Cardamom honey

Honey

Sake

Bitter orange

Demerara

The Bitter End‌

Housemade Bitters

Grapefruit/Hops Bitters

Smoked Jalap./Peppercorn

Orange

Black Cherry

Citrus

Bitters‌

Rhubarb

Chocolate

Lemon

Grapefruit

Mint

Cardamom

Peach

Angostura

Peychauds

Regan's

Barrel Aged Whiskey

Plum

Aromatic

Danedion & Burdock

Lavender

Late Night.

Late Night Drink Specials‌

6.00 Planter’s Punch Dark rum, house punch mix

6.00 Black Bird Tea Bordeaux bourbon, lemon, Kentucky tea

6.00 Valentino Meyer lemon vodka, basil cocchi syrup, soda

6.00 Bella Grapefruit tequila, aperol syrup, lime

6.00 Dream #3 Rubarb vodka, lemon, lavender bitters

Trade Wind Toasted‌ coconut & chai aged rum, ginger beer, lime

6.00 Gearhart Lemon grass gin, lime bitters, tonic

Beer

2.50 Iron City Lager 16oz can,

4.50 All drafts

Wine

5.00 House selections Red or white Options: Red, White

Late Night Snacks‌

1.00 Spicy Almonds Pimenton

1.00 Pickled Asparagus

2.00 French Fries Sour dill aïoli

2.00 Deviled Eggs Bacon & cheese

3.00 Tempura Fried Green Beans Spicy‌ aïoli

3.00 Roasted Beets Pistachios, ricotta salata

4.00 Caesar Salad Croutons, parmesan

4.00 Onion Rings Harissa aioli

5.00 Wild Mushroom Ragu Soft polenta, parmesan

6.00 Grilled Flatbread Mozzarella, housemade fennel sausage & arugula

7.00 Hamburger White cheddar aïoli, on a rosemary bun Options: Bacon (+1.00)

7.00 Fried Chicken Sandwich Arugula, tomatoes & harissa aioli, ciabatta bun

Menu for 23 Hoyt

Brunch

Cocktails Acceptable for Daytime Drinking‌

Breakfast‌

Omelets‌

Lunch‌

Sides‌

Happy Hour Drinks

Cocktails‌

Wine‌

Happy Hour Snacks‌

Dinner.

Appetizers to Share‌

Starters‌

Entrees‌

Sides‌

Dessert.

Desserts‌

Cheese‌

Cocktails.

Seasonal Specialty Cocktails‌

Vodka‌

Gin‌

Rum‌

Tequila‌

Whiskey‌

Bar

Draft Beer‌

Bottled Beer‌

“House” Aged Spirits‌

White Dog‌

House Infusions‌

Housemade Syrups‌

The Bitter End‌

Housemade Bitters

Bitters‌

Late Night.

Late Night Drink Specials‌

Beer

Wine

Late Night Snacks‌

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