Menu for Life Of Riley Inc

Food
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Happy Hour

Food

Starters‍

4.00 Honey-Hickory Potato Chips Basket of our house-made chips w/ caramelized onion dip

5.00 French Fries Basket of our specially seasoned fries served w/ spicy ketchup

5.00 Seasonal Vegetable Check the specials boards or ask your server to see what’s cooking

8.00 Pigs in a Blanket Smoked cocktail sausages hand-wrapped in puff pastry then baked until golden-served w/ BBQ & honey-ale-mustard sauces for dipping

9.00 Buffalo-Style Chicken Wings Steamed over beer, then lightly dusted w/ flour, deep fried & tossed in our classic buffalo-style wing sauce-served w/ bleu cheese dressing & celery sticks

10.00 BBQ Brisket Sliders Chunks of slow-smoked beef brisket, simmered in our house BBQ, tucked into three toasted butter rolls-served w/ a side of our honey-poppy seed coleslaw

11.00 Pan-Fried Oysters Fresh Wilipa bay oysters, dusted in cornmeal & seasonings then pan-fried until golden-served on a small bed of greens & jalapeno remoulade & our spicy cocktail sauce

12.00 Roasted Mussels One pound of blue mussels simmered in white wine, garlic, parsley, chili flakes & sweet chilis then tossed w/ diced tomatoes & butter-served w/ toasted garlic parmesan bread

Soups

Soup of the Day Check our specials boards or ask your server to find out what we’re serving today Options: Cup (4.00) , Bowl (7.00)

Chicken & Sausage Gumbo Our version of the rich & flavorful cajun classic served over steamed rice Options: Cup (5.00) , Bowl (9.00)

Buffalo Chili Savory stew of browned buffalo, smoked paprika, red & white beans & fire-roasted tomatoes topped w/ shredded white cheddar, sour cream & diced red onions Options: Cup (5.00) , Bowl (9.00)

Salads‍

7.00 Riley Mixed greens & cherry tomatoes tossed in a dijon-tarragon vinaigrette & topped w/ toasted sourdough bread crumbs Options: 6Oz. Grilled flat iron steak (+6.00) , Marinated chicken breast (+4.00) , Two fried cod filets (+3.00)

8.00 Caesar Romaine hearts, artichoke hearts, pita croutons, parmesan & feta cheeses tossed in our lemon-oregano Caesar dressing Options: 6Oz. Grilled flat iron steak (+6.00) , Marinated chicken breast (+4.00) , Two fried cod filets (+3.00)

8.00 Northwest Garden Salad Mixed greens, gorgonzola crumbles, spiced hazelnuts & dried cranberries tossed in our honey-white balsamic vinaigrette topped w/ fresh green apple slices Options: 6Oz. Grilled flat iron steak (+6.00) , Marinated chicken breast (+4.00) , Two fried cod filets (+3.00)

9.00 Caprese Baby arugula,‍ fresh basil, sliced tomatoes & buffalo mozzarella drizzled w/ a balsamic reduction & extra virgin olive oil Options: 6Oz. Grilled flat iron steak (+6.00) , Marinated chicken breast (+4.00) , Two fried cod filets (+3.00)

Burgers

8.00 Garden Burger Classic veggie blend Options: Cheddar (+0.50 each) , Blue cheese (+0.50 each) , Swiss cheese (+0.50 each) , Sauteed button mushrooms (+0.50 each) , Caramelized onions (+0.50 each) , Fried shoestring onions (+0.50 each) , Roasted jalapeno (+0.50 each) , Bacon (+0.50 each) , French fries, Honey-hickory chips, Small riley salad, Cup of soup (+1.00) , Sliced avocado (+1.00)

10.00 Riley Burger Half-pound certified angus beef Options: Cheddar (+0.50 each) , Blue cheese (+0.50 each) , Swiss cheese (+0.50 each) , Sauteed button mushrooms (+0.50 each) , Caramelized onions (+0.50 each) , Fried shoestring onions (+0.50 each) , Roasted jalapeno (+0.50 each) , Bacon (+0.50 each) , French fries, Honey-hickory chips, Small riley salad, Cup of soup (+1.00) , Sliced avocado (+1.00)

10.00 Oregon Buffalo Burger Third-pound pasture-raised buffalo Options: Cheddar (+0.50 each) , Blue cheese (+0.50 each) , Swiss cheese (+0.50 each) , Sauteed button mushrooms (+0.50 each) , Caramelized onions (+0.50 each) , Fried shoestring onions (+0.50 each) , Roasted jalapeno (+0.50 each) , Bacon (+0.50 each) , French fries, Honey-hickory chips, Small riley salad, Cup of soup (+1.00) , Sliced avocado (+1.00)

Sandwiches‍

9.00 Smoked Chicken Salad Hickory-smoked chicken, crispy bacon, granny smith apples, celery & red onion lightly tossed w/ mayonnaise & dijon mustard served on whole wheat or sourdough bread w/ red lettuce & sliced tomato Options: Whole wheat, Sourdough bread, French fries, Honey-hickory chips, Small Riley salad, Cup of soup (+1.00)

9.00 Pulled Pork Sandwich Seasoned pork butt smoked long & slow until fall-apart-tender, smothered w/ our house bbq sauce on a toasted bun Options: French fries, Honey-hickory chips, Small Riley salad, Cup of soup (+1.00)

10.00 Spicy Italian Thin-sliced salami,‍ ham & spicy cappicola on focaccia bread topped w/ melted provolone, roasted red peppers & pepperoncini-dressed w/ red wine vinegar, olive oil & fresh ground black pepper Options: French fries, Honey-hickory chips, Small Riley salad, Cup of soup (+1.00)

10.00 Honey-Chipotle Chicken Grilled chicken breast, honey-chipotle glaze, melted pepper jack cheese, crispy bacon & guacamole on a toasted bun Options: French fries, Honey-hickory chips, Small Riley salad, Cup of soup (+1.00)

10.00 Philly Cheese Shaved ribeye steak or chicken, red, yellow & green bell peppers, onions, mushrooms, melted white American cheese & diced sweet chili peppers stuffed into a toasted hoagie Options: Ribeye steak, Chicken, French fries, Honey-hickory chips, Small Riley salad, Cup of soup (+1.00)

11.00 19th Hole Clubhouse House smoked turkey breast, crispy bacon, dill havarti, sliced tomato, red leaf lettuce, guacamole, mayonnaise & dijon mustard on sourdough bread Options: French fries, Honey-hickory chips, Small Riley salad, Cup of soup (+1.00)

Entrees

10.00 Cajun Mac & Cheese Elbow macaroni & andouille sausage tossed in our spicy white cheddar cheese sauce then topped w/ shredded parmesan & toasted bread crumbs & browned under the broiler-finished w/ chopped green onions

10.00 Pizzas Ask your server about the pizza specials of the day

11.00 Fish & Chips Three pieces of cod hand dipped in craft beer batter, then deep fried until crispy-served w/ our seasoned fries & jalapeno tartar sauce

12.00 Caribbean Pork Loin Brined in dark rum & spices then charbroiled, finished w/ molasses-mustard glaze & pineapple-jalapeno chutney-served w/ toasted coconut jasmine rice

BBQ Plate Rotating special featuring slow-smoked meat from our smoker

Happy Hour

4.00 Seasonal Vegetable Special Check w/ your server or see the special board to find out about the fresh local veggies coming this season

4.00 Tofu Tacos Two tacos w/ sauteed tofu, pepper jack cheese, fresh pico-de-gallo & cilantro crema

7.00 BBQ Beef Brisket Sliders Three delicious little sandwiches of smoked beef slathered in BBQ sauce & served w/ home made coleslaw

5.00 Piglets in Blanket Baby hot dogs wrapped in puff pastry & baked, served w/ house made BBQ sauce & stone ground brown ale mustard

6.00 Classic Buffalo Style Chicken Wings Seasoned, fried, then slathered in a classic hot sauce served w/ celery sticks & blue cheese dressing

5.00 Pan Fried Oysters Fresh Wilipa bay oysters w/ cajun cocktail & jalapeno tartar sauces

4.00 Rosemary Garlic Focaccia Warm focaccia served w/ marinara & cheese sauces for dipping

3.00 Kettle Chips Thick cut home fried honey hickory potato chips served w/ fresh caramelized onion dip

3.00 French Fries With house seasoning & spicy ketchup

Wines‍

Reds

6.00 House Red

6.00 Pavillion Cabernet Sauvingion Napa, Ca

7.50 25 Lagunas Malbec San Juan, Argentina

7.50 Vegalfaro Tempranillo Spain

8.00 Mil Piedras Sangiovesse Mendoza, Spain

8.00 Thomas Henry Zinfandel Sonoma, Ca

White

6.00 House White

6.50 Della Scalia Pino Grigio Italy

6.50 Grayson Cellar Napa, Ca

7.50 Naked Winery Pinot Gris Rogue Valley, Or

Beer

3.00 Domestic Drafts Miller high life / coors light

Micro Brews and Craft Beers

5.00 Boulder Beer Mojo Nitro IPA Boulder, Co

4.25 Laurelwood Brewing Porter Portland, Or

4.25 Walking Man Brewing Homo Erectus Stevenson, Wa‍

4.25 Terminal Gravity IPA Enterprise, Or

4.25 Everybody’s Brewing Country Boy White Salmon, Wa

4.25 Lagunitas Pale Ale Petaluma, Ca

4.25 Boulder Brewing Hazed & Infused Boulder, Co

4.25 Double Mountain India Red Ale Hood River, Or

4.25 Widmer Hefewiezen Portland, Or

4.25 Mac & Jack’s African Amber Ale Redmond, Wa

4.25 Anderson Valley Boont Amber Ale Anderson Valley, Ca

4.25 Hopworks Urban Brewing Lager Portland, Or

4.25 Stone Brewing Company Arrogant Bastard Ale Escondido, Ca

4.25 New Belgium 1554 Fort Collins, Co

4.25 Woodchuck Apple Cider Eugene Or‍

Imported Draft Beers and Ales

4.25 Pilsner Urquell Germany

4.25 New Castle Brown Ale England

6.00 Mort Subite Lambic Belgium

6.00 Affligem Blonde Ale Belgium

6.00 St. Bernardus Wit Belgium

6.00 Delirium Tremins Belgium