Menu for Toro Bravo

Pinchos

3.00 Toasted Almonds With sea salt

4.00 Marinated Olives and Pickled Vegetables

1.00 Bread With butter and olive oil

Griddled Bacon Wrapped Date With warm honey 2.00 Each

10.00 Steve’s Cheese Board

6.00 Fried Pocha Beans With bacon, parsley and red onion

8.00 Marinated Sheep’s Cheese With rose petal harissa and mint

5.00 Braised Leeks With salbitxada

7.00 Charred Bread With fromage blanc and nettles

8.00 Octopus a la Plancha Becerrita

Groundwork’s Greens With hazelnuts, chopped egg and asparagus Options: (6.00) , (9.00)

9.00 Radicchio Salad With green olive toast and manchego vinaigrette

Tapas

7.00 Tortilla Espanola With nettles

Salt Cod Fritters With aioli Options: (4.00) , (8.00)

9.00 Fried Spanish Anchovies With fennel and lemon

10.00 Griddled Shrimp With chilies

7.00 Boquerones With toasted bread and piperade

Potatoes Bravas Options: (4.00) , (8.00)

9.00 Basque Piperade With duck egg

8.00 Sautéed Spinach With pine nuts and golden raisins

8.00 Grilled Raab With breadcrumbs and chilies

8.00 Sautéed Brussels Sprouts With bacon sherry cream

9.00 Grilled Asparagus With fried jamon, olives and preserved lemon

Harira Moroccan Lamb and Lentil Stew With house buttermilk cheese Options: (5.00) , (9.00)

7.00 Sautéed Chard With sunny side up egg

8.00 Empanada With roasted chicken, potatoes and espelette

8.00 Fresh Pasta With pimenton dulce and manchego

10.00 Grilled Flat Bread With black truffle cheese and arugula

Charcuteria

2.00 French Kiss

8.00 House Cured Chorizo and Manchego With country bread

9.00 Sherry Chicken Liver Mousse

8.00 House Salami Plate With country bread

7.00 Smoked Pork Rillettes With marmalade and toast

8.00 Duck Liver Mousse Terrine With morels and house made Sidra mustard

14.00 Charcuteria Board

Raciones

13.00 Squid Ink Pasta With hazelnuts, anchovy syrup and egg yolk

10.00 Spicy Octopus and Prawn Stew

17.00 Seared Scallops With romesco

13.00 Moroccan Tuna With dried cherry couscous

Harissa Stewed Butternut Squash With sheep’s cheese Options: (6.00) , (10.00)

Baked Polenta With roast beef, peppers, onions Options: (4.00) , (8.00)

14.00 Hand Cut Noodles With grilled anchovies, tomatoes and capers

12.00 Braised Pork and Collards With potato dumplings

9.00 Smoked Pork Shoulder Sandwich With celery root slaw

Drunken Pork With fresh shell bean stew Options: (7.00) , (14.00)

Meatballs With tomato-almond sauce and pocha beans Options: (7.00) , (11.00)

15.00 Oxtail Croquettes With chili mayonnaise

15.00 Squash Dumplings With eight pepper braised lamb

13.00 Roasted Eggplant and Lamb Ragu With sweet peppers and mahon

Grilled Moorish Lamb Chops With warm potato and chorizo salad Options: (11.00) , (20.00)

North African Sausages With fries, harissa and house buttermilk cheese Options: (8.00) , (15.00)

17.00 Jamon Wrapped Chicken With pisto manchego

16.00 Chicken and Clams Cataplana With tomato and jamon

11.00 House Bacon and Manchego Burger With romesco and pickled vegetables

House Smoked Coppa Steak With confit potatoes, cracked olives, caramelized onions and salbitxada Options: (9.00) , (17.00)

21.00 Fideo Verde With chorizo verde, artichokes, nettles, asparagus and chopped almonds

19.00 Paella Toro With chicken, chorizo, shrimp, clams and mussels

Tasting

Sweets

3.00 Chocolate Almonds

7.00 Churros and Chocolate

6.00 Lemon Curd Crepes

6.00 Olive Oil Cake With blood orange caramel

6.00 Caramel Panna Cotta

6.00 Almond Ice Cream With a shot of espresso

9.00 Hazelnut Ice Cream With Sherry

7.00 Molten Chocolate Cake With vanilla ice cream

7.00 Baked Apples and Pears With vanilla ice cream

10.00 Steve’s Cheese Board

Sherry

La Guita, Manzanilla 375Ml Options: (7.00) , (20.00)

22.00 Gutierrez Colosia, Elcano Fino 375Ml

26.00 El Maestro Sierra, Oloroso, 15 años 375Ml

7.00 Lustau, Don Nuno, Reserva Options: Dry oloroso, Palo cortado

10.00 Jerez Cortado Wellington, V.O.S.

9.00 Hidalgo, Napoleon, Amontillado

8.00 Valdespino, Amontillado

14.00 Sherry Tasting Flight of three

By the Glass

Spanish Sparkling & White

NV German Gilabert, Brut Reserva, Cava Options: (8.00) , (32.00)

’10 Arregi, Getariako Txakolina Options: (9.00) , (36.00)

’08 Galiciano, Valdeorras, Godello Options: (7.00) , (28.00)

Northwest Cask White

’10 Chehalem, INOX, Chardonnay Options: (8.00) , (32.00)

’10 J. Christopher, Cristo Misto Options: (9.00) , (25.00)

Spanish Red

’09 Olivares, Altos De La Hoya, Jumilla Options: (7.00) , (28.00)

’07 Rondan, Crianza, Rioja Options: (8.00) , (32.00)

’09 Alipio, Valdeorras Options: (9.00) , (36.00)

Northwest Cask Red

’10 J. Scott Cellars, Pinot Noir Options: (9.00) , (25.00)

’10 Cana’s Feast, Joie de Vivre Options: (9.00) , (25.00)

By The Bottle

Sparkling

47.00 NV Muga, Conde de Haro, Cava, Rioja

34.00 ’09 Mont Marcal, Brut Rosado, Cava

32.00 NV Duval Leroy, Brut, Champagne, 375ml

69.00 NV Gaston Chiquet, Premier Cru, Champagne

74.00 NV André Clouet, Grand Cru Rosé, Champagne

Spanish White

32.00 ’10 Can Feixes, Blanc Selecció, Penedès

32.00 ’10 Martin Cendoya, Rioja Blanco

34.00 ’10 Ermita Veracruz, Rueda, Verdejo

65.00 ’10 Conreria, Les Brugueres, Blanc, Priorat

36.00 ’10 Benito Santos, Rias Biaxas, Albariño

Northwest White & Rosé

36.00 ’10 Abacela, Albariño

32.00 ’10 Illahe, Pinot Gris

24.00 ’07 Chehalem, Ian’s Reserve, Chardonnay 375Ml

37.00 ’10 Syncline, Rosé

Spanish Red

34.00 ’07 Cune, Viña Real, Crianza, Rioja

68.00 ’01 Heredia, Viña Tondonia Reserva, Rioja

85.00 ’97 La Rioja Alta, Gran Reserva 904, Rioja

28.00 ’05 Viña Cubillo, Rioja 375Ml

38.00 ’09 Viña Sastre, Ribera del Duero

58.00 ’07 Tinto Pesquera, Ribera del Duero

28.00 '09 Dehesa De Rubliaes, Alaia, Castilla y Leon

32.00 ’06 Guelbenzu, Azul, Ribera del Queiles

44.00 ’09 Closa Batllet, Black Slate, Gratallops, Prioriat

57.00 ’04 Clos Martinet, Martinet Bru, Priorat

45.00 ’09 Joan d’Anguera, La Planella, Monstant

42.00 ’08 Monje, Tacaronte Acentajo, Canary Islands

56.00 ’05 Jean Leon, Reserva, Penedès

33.00 ’07 Arrel, Binissalem Mallorca

30.00 ’10 Bernabeleva, Camino de Navaherreros, Madrid

43.00 ’09 D Ventura, Viña Caneiro, Ribeira Sacra

30.00 ’09 Castro Ventosa, El Castro De Valtuille, Bierzo

Northwest Red

48.00 ’06 Dominio IV, Tempranillo

46.00 ’08 Andrew Rich, Cabernet Franc

42.00 '08 Cana's Feast, Pinot Noir

26.00 ’09 Bergstrom, Cumberland Reserve 375Ml

Menu for Toro Bravo

Menu

Pinchos

Tapas

Charcuteria

Raciones

Tasting

Sweets

Sherry

By the Glass

Spanish Sparkling & White

Northwest Cask White

Spanish Red

Northwest Cask Red

By The Bottle

Sparkling

Spanish White

Northwest White & Rosé

Spanish Red

Northwest Red

Best of Citysearch

Partner Sites:

Menu for Toro Bravo

Menu

Pinchos​

Tapas​

Charcuteria​

Raciones​

Tasting​

Sweets​

Sherry​

By the Glass​

Spanish Sparkling & White

Northwest Cask White

Spanish Red

Northwest Cask Red

By The Bottle​

Sparkling

Spanish White

Northwest White & Rosé

Spanish Red

Northwest Red

Best of Citysearch

Partner Sites:

Pinchos

Tapas

Charcuteria

Raciones

Tasting

Sweets

Sherry

By the Glass

By The Bottle