Menu for Clyde Common

Liquor
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Brunch
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Lunch
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Dinner
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Desserts
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Wine
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Happy Hour & Late Night Food

Liquor

House Cocktails‍

8.00 Bottled Sparkling Americano Campari, dolin‍ sweet vermouth, water, orange oil, carbonated and bottled

8.00 Bottled Broken Bike Cynar, white wine, water, lemon oil, carbonated and bottled

7.00 Daily Punch Today’s selection from the ever changing flowing bowl.

9.00 Spiced Dark and Stormy Chinese five-spiced gosling’s dark rum, house brewed ginger beer, lime

9.00 Strega Sour Gin, strega, lemon juice, egg whites, tea-infused honey syrup

8.00 Nasturtium Dolin blanc vermouth, domaine de canton ginger liqueur, bonal gentian-quina, lemon peel

8.00 B.M.O.C. Bourbon, raw ginger syrup, angostura, soda water

8.00 Bourbon Renewal Maker’s mark, lemon, cassis, bitters

8.00 Heavy Petting Monopolowa vodka,‍ grapefruit juice, aperol, quinine syrup, lemon peel

9.00 Kingston Club Drambuie, pineapple, lime, fernet, angostura, orange peel

9.00 Kavalier and Clay Tequila, becherovka, lemon juice, pineapple gum syrup, lemon peel

9.00 Sore Loser Bourbon, creme de peche, dry sherry, pontarlier anis, bitters, orange peel

9.00 Fool's Gold Cachaca, lillet blanc, lime, tarragon, galliano

House Aged Cocktails

10.00 Barrel Aged Old Pal Canadian club, dry vermouth, luxardo bitter, lemon peel

10.00 Barrel Aged Negroni Beefeater gin, cinzano sweet vermouth, campari, orange peel

Absinthe‍

12.00 Kubler (Switzerland)

12.00 Lucid (France)

15.00 Pacifique (Washington)

13.00 Pernod Absinthe (France)

16.00 St. George (Alameda, California)

12.00 Trillium (Portland)

Whiskey

Kentucky Straight Bourbon

20.00 Eagle Rare 17

7.00 Four Roses

7.00 Jim Beam

7.00 Jim Beam Black Label

8.00 Old Bardstown Estate

7.00 Old Ezra 7 Year

5.00 Old Grand-Dad

7.00 Old Grand-Dad 100

8.00 Old Grand-Dad 114

8.00 Very Old Barton

7.00 Wild Turkey 101

Rye Whiskey

30.00 Hirsch Rye 21 Year

7.00 Jim Beam Rye

6.00 Old Overholt

12.00 Ri One Rye

9.00 Rittenhouse Rye 100

9.00 Sazerac Rye

20.00 Thomas H. Handy

7.00 Wild Turkey Rye

Small Batch Bourbon

10.00 Baker's

10.00 Basil Hayden

8.00 Buffalo Trace

8.00 Bulleit

8.00 Elijah Craig 12

10.00 Four Roses Small Batch

25.00 Hirsch 16 Year

12.00 Jefferson's Reserve

Very Small Batch

19.00 Jefferson's Reserve 17 Year

8.00 Johnnie Drum

9.00 Knob Creek

9.00 Old Forester Birthday

8.00 Pure Kentucky XO

12.00 Rockhill Farms

12.00 Rowan's Creek

10.00 Russell's Reserve 10 Year

15.00 Vintage 17

10.00 Willet Pot Still

9.00 Woodford Reserve

Single Barrel Bourbon

10.00 Blanton's

10.00 Eagle Rare 10

13.00 Elijah Craig 18

13.00 Evan Williams ’98

11.00 Evan Williams ’99

9.00 Evan Williams ’00

9.00 Ezra Brooks

12.00 Four Roses Single Barrel

14.00 Hancock's Reserve

9.00 Wathen's

Cask Strength Bourbon

14.00 Booker's

20.00 George T. Stagg

12.00 Noah's Mill

12.00 Wild Turkey Rare Breed

20.00 William Larue Weller

Wheated Bourbon

8.00 Maker's Mark

10.00 Maker's ’46′

10.00 Old Fitzgerald 12

7.00 Old Fitz ’1849′

9.00 Old Weller ‘107’

25.00 Pappy Van Winkle 20 Year

8.00 W.L. Weller Special Reserve

Kentucky Straight Wheat Whiskey

12.00 Bernheim Original

Tennessee Whiskey

9.00 Dickel Barrel Select

7.00 George Dickel #12

7.00 Jack Daniels

12.00 Jack Single Barrel

House Single Barrels

11.00 Elmer T. Lee #95 “Lucky tiger”

9.00 Weller 107 “Teardrop selection”

American Whiskey

7.00 Seagram's 7

Draft Beer‍

Terminal Gravity IPA (Enterprise, Or)

Ninkasi Believer Red (Eugene, Or)

Double Mountain Kolsch (Hood River, Or)

Caldera Pale Ale (Ashland, Or)

Southern Oregon Brewing Porter (Medford, Or)

Bottled Beer

2.50 Old German Lager

5.00 Cooper's Sparkling Ale

5.00 Omission Gluten Free Pale Ale

5.00 Leffe Blond

5.00 Stiegl Lager

5.00 Boddingtons Ale Can

5.00 Weihenstephaner Hefeweissen

5.00 Shipyard Export Ale

4.00 Erdinger Non-Alcoholic

5.00 Churchkey Pilsner Can

Other Beverages

3.00 Pellegrino Sparkling Water 500Ml

3.00 Amarena-Grapefruit Soda

2.00 Coke

2.00 Diet Coke

2.00 Sprite

2.00 Ginger Ale

3.00 Virgil's Root Beer

7.00 House-Brewed Ginger Beer (500 Ml)

3.00 Steve Smith Hot Tea

2.50 Steve Smith Iced Tea

2.50 Stumptown Coffee

Brunch

Small Plates‍

10.00 Asparagus and Frisée Salad, Ham, Bagel Chips

Market Poached Egg, Sherry-Mustard Vinaigrette

Smoked Lentil Soup, Bacon Marmalade, Piquillo Pepper, Crème Fraîche Options: (6.00) , (9.00)

9.00 Crispy Head Cheese, Corona Bean, Lemon, Chili, Charred Onion

10.00 Rosemary Pancakes, Pear, Maple, Goat Cheese, Vanilla

Sandwiches

13.00 Seared Keilbasa Smoked Jalapeno, Slaw, Fried Egg, Ciabatta

15.00 Clyde Brunch Burger, Caramelized Onion, Fried Onion, Bacon, Bearnaise, Jo Jos Options: Cheddar (+1.50) , Blue (+1.50)

Large Plates‍

14.00 Mortadella Benedict, Olives, Oregano, Poached Egg, Hollandaise

12.00 Broccolini and Blue Cheese Quiche, Caramelized

16.00 Grilled Lamb Sausage, Polenta, Poached Egg, Apricot

Sides

5.00 Jo Joss with Béarnaise

5.00 Grilled Kielbasa

4.00 Two Eggs: Poached, Scrambled or Fried Options: Poached, Scrambled, Fried

4.00 English Muffin, Pear Preserve

5.00 Simple Green Salad, Vinaigrette

Brunch Cocktails‍

9.00 Caesar Clamato, vodka,‍ worcestershire, celery salt, pepper Options: Clamato, Vodka, Worcestershire, Celery salt, Pepper

10.00 Bowie Knife Gin, lemon, sparkling brut rosé Options: Gin, Lemon, Sparkling brut rosé

9.00 Brandy Milk Punch Brandy, jamaican rum, milk, vanilla, nutmeg Options: Brandy, Jamaican rum, Milk, Vanilla, Nutmeg

9.00 I, Chihuahua Tequila, lemon, orange marmalade, soda Options: Tequila, Lemon, Orange marmalade, Soda

8.00 Bridge Club Canadian club, brown sugar, black walnut liqueur, allspice dram, coffee, thickened cream Options: Canadian club, Brown sugar, Black walnut liqueur, Allspice dram, Coffee, Thickened cream

9.00 Charlie Horse Vodka, orange juice, ginger, averna Options: Vodka, Orange juice, Ginger, Averna

Tea and Coffee

25.00 Steven Smith Hot or Iced Tea

25.00 Stumptown Coffee

Juices‍

Orange, Grapefruit Options: (3.00) , (4.00)

Sparkling Wine

NV Domaine Rolet Cremant Du Jura (Fr) Options: (11.00) , (40.00)

44.00 NV Francois Pinon Vouvray Brut

65.00 NV Bründlmayer Brut Rosé

58.00 ‘11 Teutonic Wine Co Rosé Brut Wahlstrom Vineyard, Willamette Valley

Grower Champagne‍

42.00 NV Ployez-Jacquemart Brut Rosé 375Ml

44.00 NV J Lassalle Premier Cru 375Ml

65.00 NV Chartogne-Taillet Sainte Anne Brut

70.00 NV Pierre Gimmonet Cuvée Cuis Ler Blanc De Blancs

75.00 NV Marie Courtin Résonance Extra Brut

90.00 NV Laherte Frères Les Beaudiers Rosé

90.00 NV Billecart Salmon Extra Brut

150.00 NV Billecart Salmon Brut Rosé

135.00 ’06 Vilmart E Cie Grand Cellier D’Or

140.00 NV Jérôme Prévost La Closerie – Les Beguines Extra Brut

Housemade Sodas

6.00 Ginger Beer 12 oz bottle

3.00 Pomegranate-Grapefruit Soda

3.00 Sparkling Lavender Lemonade

Other Beverages‍

3.00 Pellegrino Sparkling Water 500ml

2.00 Coke, Diet, Sprite, Ginger Ale Options: Coke, Diet, Sprite, Ginger ale

3.00 Virgil's Root Beer

Lunch

Snacks‍

6.00 Popcorn, Ancho Chiles, Olive Oil

6.00 Marinated Olives and Almonds

6.00 Pickled Eggs, Seasonal Vegetables

6.00 Sturgeon Rillette, Buckwheat and Poppy Seed Bagel

Small Plates

12.00 Braised Lamb Belly, Radish, Rhubarb

9.00 Endive, Fennel, Grapefruit, Anise Vinaigrette

10.00 Duck Prosciutto, Asparagus, Pistachio, Fried Duck Egg

12.00 Clyde Common Charcuterie, Baguette, Accoutrements

Seven Lily Soup, Crème Fraîche, Black Pepper Options: (5.00) , (8.00)

Sandwiches‍

10.00 Roast Beef, Horseradish Crème Fraîche, Fennel Slaw

12.00 Clyde Hamburger, French Fries Options: Cheddar (+3.00) , Blue (+3.00) , Bacon (+3.00) , Fried egg (+3.00)

10.00 Smoked Pork Loin, Braised Bacon, Pickled Anaheim Pepper, Gruyère

Large Plates

12.00 Fettuccini, Ricotta, Sorrel Pesto, Lemon

13.00 Grilled Kielbasa, Broccoli Rabe, Fried Potatoes, Juniper Vinaigrette

14.00 Lamb Meatballs, Merguez, Shirred Egg, Yogurt

16.00 Poached Sturgeon, Charred Leeks, Braised Beans

16.00 Grilled Steak, Cauliflower, Horseradish

Sides‍

6.00 Simple Green Salad, Vinaigrette

6.00 French Fries, Harissa and Crème Fraîche

6.00 Seasonal Vegetables, Olive Oil, Sea Salt

3.00 Bread, Butter, Sea Salt

Red

9.00 11 Bielsa Viña Viejas Garnacha (Es)

10.00 11 Domaine Maestracci Clos Reginu, Corsica (Fr)

11.00 11 Lo Triolet, Vallée D’Aoste Gamay (It)

11.00 09 Tommaso Bussola Ca’Del Laito Valpolicella Ripasso (It)

13.00 11 Crowley Willamette Valley Pinot Noir (Or)

Rosé‍

9.00 12 Ostatu Rioja Alavesa Rosé (Es)

White

8.00 12 Font-Mars Picpoul De Pinet, Languedoc (Fr)

10.00 12 Cameron “Giovanni” Pinot Blanc (Or)

11.00 10 Francois Cazin Cour Cheverny “Cuvee Renissance” (Fr)

11.00 11 Domaine Ott “Am Berg” Grüner Veltliner (At)

Sparkling‍

11.00 NV Hubert Clavelin Cremant Du Jura Chardonnay (Fr)

Draft Beer

Breakside Pale Ale (Portland, Or) Options: (3.50) , (5.00)

Upright Wheat (Portland, Or) Options: (3.50) , (5.00)

The Commons Brewery Farmhouse Ale (Portland, Or) Options: (3.50) , (5.00)

Heater Allen Pilsner (Mcminnville, Or) Options: (3.50) , (5.00)

Boneyard Rpm IPA (Bend, Or) Options: (3.50) , (5.00)

Bottled Beer‍

2.50 Old German Can

5.00 Omission Gluten Free Pale Ale

5.00 Stiegl Lager

5.00 Eku Pils

5.00 Ninkasi IPA

5.00 Terminal Gravity Porter

4.00 Black Star Lager Can

5.00 Boulevard Pils

5.00 Affligem Blonde

5.00 Weihenstephaner Hefeweissen

5.00 Victory Prima Pils

4.00 Clausthaler N/A

Other Beverages

3.00 Pellegrino Sparkling Water

2.00 Coke, Diet, Sprite, Gingerale

3.00 Virgil's Root Beer

3.00 Lavendar Lemonade

6.00 House-Brewed Ginger Beer 12 oz‍

3.00 Pomegranate-Grapefruit Soda

2.50 Steven Smith Iced Tea

3.00 Steven Smith Hot Tea

2.50 Stumptown Coffee

Dinner

Snacks‍

6.00 Truffled Popcorn, Black Pepper, Grana

6.00 Marinated Olives and Almonds

6.00 Pork Rillons, Pomegranate Gastrique

6.00 Red Radish, Brown Butter, Malted Hazelnuts

6.00 Fried Pig Ear, Ancho Chili, Aioli

Starters

9.00 Clyde Common Greens, Smoked Almonds, Pickled Grapes, Mushroom Vinaigrette

11.00 Asparagus, Poached Egg, Pistachio, Lemon Vinaigrette, Herbs

11.00 Marinated Beets, Baby Carrots, Strained Yogurt, Pine Nuts, Caraway

14.00 Fideos, Squid, Scallop, Sausage, Squid Ink, Aioli

12.00 Fried Sweetbreads, Potato Pavé, Pear Preserves, Quail Eggs

9.00 Heirloom Bean Soup, Catalonian Chickory, Idiazabal

Board‍

14.00 Seared Lamb Belly, Chickpeas, Spiced Yogurt, Sorrel Pesto, and a Shot of ’12 Font-Mars Picpoul De Pinet

Entrées

Buckwheat Cavatelli, Nettles, Green Garlic, Grana, Walnuts Options: (10.00) , (19.00)

Fettuccine, Dungeness Crab, Calabrian Chili, Scallion Options: (11.00) , (20.00)

25.00 Roasted Fish, Braised Beans, Marinated Radish, Lemon, Capers

24.00 Chicken, Potato Latkes, Date Purée, Wild Mushrooms, Fiddlehead Ferns

24.00 Pork, Broccoli Rabe, Chorizo, Herb Vinaigrette

24.00 Lamb, Polenta Panzanella, Beef Tongue, Horseradish, Arugula

25.00 Grilled Steak, Braised Carrots, Watercress, Smoked Onions, Bone Marrow

Sides‍

6.00 French Fries, Harissa and Crème Fraîche

6.00 Simple Green Salad, Vinaigrette

6.00 Grilled Cardoons, Aged Balsamic, Grana Padano

6.00 Broccoli Rabe, Crème Fraîche, Coriander

Cheese

5 each Idiazabal (Smoked Sheep's Milk) Es

5 each Wyfe of Bath (Cow's Milk) UK

5 each Cabot Clothbound Cheddar (Cow's Milk) Vt

Wines by the Glass

Red

9.00 11 Bielsa Viña Viejas Garnacha (Es)

10.00 11 Domaine Maestracci Clos Reginu, Corsica (Fr)

11.00 11 Lo Triolet, Vallée D’Aoste Gamay (It)

11.00 09 Tommaso Bussola Ca’Del Laito Valpolicella Ripasso (It)

13.00 10 Love and Squalor, Pinot Noir (Or)

Rosé

9.00 12 Ostatu Rioja Alavesa Rosé (Es)

White

8.00 12 Font-Mars Picpoul (Fr)

10.00 12 Cameron “Giovanni” Pinot Blanc (Or)

10.00 11 Pascal Janvier “Jasnieres” Loire Valley (Fr)

11.00 11 Domaine Ott “Am Berg” Grüner Veltliner (At)

Sparkling

11.00 NV Hubert Clavelin Cremant Du Jura Chardonnay (Fr)

Draft Beer

Boneyard Brewing, Rpm IPA (Bend, Or) Options: (3.50) , (5.00)

Upright Wheat (Portland, Or) Options: (3.50) , (5.00)

Heater Allen Pilsner (Portland, Or) Options: (3.50) , (5.00)

Commons Farmhouse Ale (Portland, Or) Options: (3.50) , (5.00)

Breakside Pale Ale (Portland, Or) Options: (3.50) , (5.00)

Bottled Beer

2.50 Old German Lager

5.00 Omission Gluten Free Pale Ale

5.00 Boddingtons Ale Can

5.00 Stiegl Lager

5.00 Eku Pils

5.00 Ninkasi IPA

5.00 Terminal Gravity Porter

4.00 Black Star Lager Can

5.00 Boulevard Pils

5.00 Affligem Blonde

5.00 Weihenstephaner Hefeweissen

5.00 Victory Prima Pils

4.00 Clausthaler N/A

Other Beverages

3.00 Pellegrino Sparkling Water

2.00 Coke, Diet, Sprite, Gingerale

3.00 Virgil's Root Beer

3.00 Lavendar Lemonade

6.00 House-Brewed Ginger Beer 12 oz‍

3.00 Pomegranate-Grapefruit Soda

25.00 Steven Smith Iced Tea

3.00 Steven Smith Hot Tea

2.58 Stumptown Coffee

Desserts

Dessert‍

8.00 Chocolate-Date Cake, Peanut Butter Sauce, Vanilla Ice Cream

8.00 Lemon Meringue Tartlet, Buttermilk Sorbet, Poppy Seed Struesel

8.00 Chocolate Mousse Cake, Caramel-Banana, Rum-Raisin Cream

8.00 Cream Cheese Panna Cotta, Honey, Rhubarb, Graham Crumbs

6.00 Grapefruit Sorbet, White Chocolate- Greek Yogurt Ganache, Biscotti

6.00 Chèvre Rice Pudding, Carrot Caramel, Butter Fried Carrot Cake

Cheese

5 each Idiazabal (Sheep's Milk) Es

5 each Wyfe of Bath (Cow's Milk) UK

5 each Cabot Clothbound Cheddar (Cow's Milk) Vt

Dessert Wines‍

12.00 Roumieu-Lacoste Sauternes ’06 (Fr)

14.00 Madeira Barbeito “Verdelho” ’96 (Pt)

16.00 Kopke 1989 Colheita Port (Pt)

Wine

Wines by the Glass‍

Red

9.00 11 Bielsa Viña Viejas Garnacha (Es)

10.00 11 Domaine Maestracci Clos Reginu, Corsica (Fr)

11.00 11 Lo Triolet, Vallée Daoste Gamay (It)

11.00 09 Tommaso Bussola Cadel Laito Valpolicella Ripasso (It)

13.00 11 Crowley Willamette Valley Pinot Noir (Or)

Rosé

10.00 12 Domaine Fontsainte Gris De Gris, Corbières(Fr)

White

8.00 12 Font-Mars Picpoul De Pinet, Languedoc (Fr)

10.00 12 Cameron “Giovanni” Pinot Blanc (Or)

11.00 10 Francois Cazin Cour Cheverny “Cuvee Renissance” (Fr)

11.00 11 Domaine Ott “Am Berg” Grüner Veltliner (At)

Sparkling

11.00 NV Hubert Clavelin Cremant Du Jura Chardonnay (Fr)

Wine by the Bottle

Sparkling

35.00 NV Sommariva Prosecco Superiore Brut

40.00 NV Jacky Blot “Triple Zero” Brut Rosé

44.00 NV Francois Pinon Vouvray Brut

Grower Champagne

42.00 NV Ployez-Jacquemart Brut Rosé 375Ml

44.00 NV J Lassalle Premier Cru 375Ml

65.00 NV Pierre Gimonnet 1Er Cru Brut

90.00 NV Billecart Salmon Extra Brut

150.00 NV Billecart Salmon Brut Rosé

135.00 06 Vilmart E Cie Grand Cellier Dor

140.00 NV Jérôme Prévost La Closerie – Les Beguines Extra Brut

White Wine

France

46.00 10 Domaine Huet “Le Haut-Lieu” Vouvray Sec

46.00 11 Domaine André Neveu Sancerre “Le Manoir” Vieilles Vignes

50.00 10 Laurent Tribut Chablis

170.00 08 Domaine Des Comtes Lafon Meursault

56.00 09 Château De Puligny Montrachet “Clos-Du-Château”

58.00 09 Domaine a& P De Villiane ”Les Saint Jacques” Rully

48.00 10 Domaine Gauby “Les Calcinaires” Vdp Côtes Catalanes

Italy

50.00 09 Lo Triolet, Pinot Gris Vallée Daoste

45.00 09 Ferrando Erbaluce Di Caluso “Cariola”

Spain

45.00 10 Do Ferreiro, Albariño Rias Baixas

Oregon

42.00 11 Cameron Pinot Grigio “Ramato”

58.00 10 Brickhouse Ribbon Ridge, Chardonnay

50.00 10 Fausse Piste Roussanne “Lortolan”

Germany

42.00 09 Robert Weil Riesling Tradition

50.00 10 Dönhoff Oberhäuser Leistenberg Riesling Kabinett, Nahe

Rosé

32.00 11 Punta Crena “Pettirosso” Liguria (It) (Sangoivese/Rossese)

68.00 11 Domaine Tempier Bandol Rosé (Fr)

Red Wine

France

40.00 10 Domaine Tissot, Poulsard Arbois

65.00 07 Domaine Chandon De Briailles Premier Cru “Les Vergelesses”

92.00 09 Gérard Raphet Chambolle Musigny “Les Bussières”

145.00 09 Domaine Bizot Bourgogne “Le Chapitre”

46.00 11 Marcel Lapierre Morgon

45.00 09 Guy Breton Régnié Villié-Morgon

58.00 10 Jean-Paul Thévenet Morgon “Vileilles Vignes”

55.00 09 Chateau Moulin De Tricot Haut Medoc

47.00 07 Mas Cal Demoura “Linfidèle” Coteaux Du Languedoc

48.00 09 Domaine Leon Barral Faugères

75.00 08 Domaine Tempier Bandol

58.00 10 Domaine Comte Abbatucci Cuvée Faustine

Italy

48.00 10 Grosjean Frères, Pinot Noir Vallée Daoste

55.00 08 Ezio Voyat “Le Muraglie” Chambabve Petit rouge,‍ dolcetto, gros vien

42.00 09 Teobaldo Cappellano Dolcetto Dalba

165.00 04 Cavallotto, Barolo Riserva Bricco Bocchis “San Giuseppe”

85.00 07 Produttori Del Barbaresco “Ovello”

60.00 08 Deforville Barbaresco “Loreto”

41.00 09 Vietti Nebbiolo “Perbacco”

60.00 07 Rocca Di Montegrossi San Marcellino Chianti Classico

78.00 07 La Valentina, Binomino Montepulciano D Abruzzo

36.00 07 La Valentina “Spelt” Montepulciano D Abruzzo

42.00 11 Occhipinti Sp68 (Nero Davola/Frappato)

60.00 09 Girolamo Russo San Lorenzo Etna Rosso

Spain

62.00 01 Lopez De Heredia Tondonia Reserva Rioja

58.00 07 Remelluri Rioja Alavesa

36.00 10 Alvaro Palacios Camins Del Priorat

42.00 10 Dventura Viña Caneiro Ribera Sacra

Oregon/Washington

98.00 10 Brickhouse Pinot Noir “Evelyn”

80.00 10 Antica Terra Pinot Noir Will Valley

50.00 09 Scott Paul Pinot Noir “La Paulee”

52.00 10 Cameron Reserve Dundee Hills Pinot Noir

60.00 10 Trisaetum Pinot Noir Coast Range

76.00 08 Gramercy Cellars Cabernet Sauvignon (Wa)

125.00 10 Evening Land “Red Queen” Seven Springs

Happy Hour & Late Night Food

Late Night‍

3.00 Ancho Chili Popcorn

3.00 Olives and Almonds

3.00 Greens, Vinaigrette

3.00 French Fries, Harissa and Crème Fraîche

5.00 Clyde Common Sausage or Pork Terrine, Pickles, Baguette, Mustard

6.00 Seasonal Grilled Cheese

6.00 6 Oz Hamburger, Pickled Onions, Lettuce

15.00 Add Cheddar or Blue or Bacon

2.00 Daily Cookie

Happy Hour Drink

3.50 Draft Beer

5.00 Featured Wine

Happy Hour Cocktails‍

5.00 Nasturtium Dolin blanc‍ vermouth, domaine de canton ginger liqueur, bonal gentian-quina, lemon peel

5.00 Bmoc Bourbon, raw ginger syrup, angostura, soda water

5.00 Daily Punch Bourbon renewal bourbon, lemon, cassis, bitters

5.00 Heavy Petting Vodka, grapefruit, aperol, quinine syrup, lemon peel