6.00Bhel PuriPuffed rice, sev, tomatoes, onions and potatoes tossed with a tangy tamarind sauce and spicy green chutney
7.00Papdi ChaatMini crispy ‘poories’, garbanzo, potatoes and spiced with chaat. Topped with yogurt, tamarind and mint chutney
8.00Samosa ChaatSpiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with ‘bhel’ spices
8.00PakoreChick pea batter crusted, ‘ajowain and jeera’ spiced, asparagus, baby corn, olives, onion and cauliflower fritters, served with tamarind and mint chutney
8.00Tandoori Khumbi (Grilled Mushrooms)Marinated in five herbs, with ginger and lemon. Spicy tamarind-date chutney
7.00Masala WingsMarinated chicken wings grilled in the tandoor
9.00Tandoori Murgh SalatTender morsels of tandoori chicken with tomatoes, salad greens and cashew nuts garnished with split pea vermicelli and artichoke pakora
6.00Kati RollChicken or paneer, peppers, cabbage and onions, with chutney, rolled in "chapatti"
16.00Muchli Ka Tikka (Grilled Fish)Grilled king salmon marinated with roasted garlic, mustard, curry, fresh ginger and lemon.
18.00Tandoori ChickenChicken marinated in thick yogurt, spices and Kashmiri cayenne. served with onions, peppers and lemon wedges
25.00Laziz Paslian (Grilled Lamb Chops)Marinated in five greens and grilled in “tandoor”
13.00Murg Tikka (Grilled Chicken)Succulent chicken marinated in yogurt and saffron, a sensational marinade, then grilled on skewers.
14.00Sheekh Kebab (Ground Lamb Kebab)Sweet onions, fresh herbs, ginger, garlic and savory spices, grilled on skewers
14.00Paneer Tikka (Grilled Home-Made Cheese)Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor
14.00Mixed Tandoori PlatterOne piece each of salmon tikka, murgh tikka, sheekh kebab, and paneer tikka
20.00Eic Tandoori PlatterOne piece each of lamb chops, salmon tikka, murgh tikka, sheekh kebab, and paneer tikka
Khaane Khaas – Entrées
MakhaniThe word "makhani" comes from:makhan" which means butter. The origin of this sauce is in punjab and is an aromatic butter based tomato cream sauce seasoned with spices and herbs.Options:
, Chicken (17.00)
, Lamb (19.00)
, Shrimp (19.00)
VindalooThis popular dish from the goan region with Portuguese influence is the spiciest curry on our menu. a blend of red chilis, vinegar, ginger, cumin, and mustard seeds complement any of the choices below:Options:
, Chicken (17.00)
, Lamb (19.00)
, Shrimp (19.00)
KormaThis is a characteristic indian dish which can be traced back to the 16th century. The flavour of a korma is based on a mixture of spices along with cashew nuts, fresh ginger, green chillies and cream. Equally delicious with any of the options below:
SaagSaag, or palak, dishes are spiced spinach with onions and tomatoes, common in northern india. Saag makes a tasty and healthy dish with any of the following:
Kerala MasalaThis famous dish from the southern state kerala, is made with coconut milk, curry leaves, red chilies and spices. Choose from one of the choices below:
14.00Beingan BarthaGrilled eggplant sautéed with spices, tomatoes and onions.
13.00Chana PindiChickpeas simmered in a savory secret blend of exotic spice, onions and cilantro
14.00Aloo GobiFragrant cauliflower with new potatoes, stir fried with ground spices and tomatoes garnished with cilantro
14.00Bhindi PyaazStir-fried okra, onions and tomatoes with'chat' masala and green chilies
14.00Gobi MutterCauliflower and green peas, cooked in house onion gravy, topped with powdered fenugreek leaves and chilies
14.00Saag AlooSpiced spinach and roasted potatoes, topped with cilantro and ginger
19.00Goan Jhinge Ka Salan (Goan Shrimp Curry)“Goan” spiced shrimp with a coconut, red chili and onions
17.00Begam Bahar Ratan (Scallops and Asparagus)Baby scallops and asparagus cooked in an aromatic sauce with cashew nuts, lemon, ginger, green chilies and cilantro
18.00Chicken Tikka MasalaChicken marinated in spices and yogurt, baked in a tandoor oven and served in a masala sauce
19.00Bhuna GhostPot-roasted lamb with caramelized onions and spices
13.00Sabzi BiryaniSaffron rice sautéed with garden fresh vegetables, herbs, savory spices, raisins and nuts
16.00Murg BiryaniSlowly simmered chicken with herbed yogurt, raisins and nuts.
18.00Gosht “Hydrabadi” BiryaniExtra lean boneless leg of lamb tips simmered and gently seared with fresh herbs, saffron, spices, nuts and raisins
Saathi Saath - Sides
3.00Sweet Mango Chutney
4.00Steamed Basmati Rice
Refreshing Mango CheesecakeLight and fluffy. Perfectly balances the spiciness of the food. Served with a smooth mango sauce
Masala Chai Crème De Pots“Heaven in a teacup”. Chai crème topped with white chocolate ganche. Served with crispy almond wafer.
Gulab JamunTraditional indian dessert. Milk doughnuts made with “khoya”, simmered in a sugar syrup flavored with cardamom, rosewater and saffron. Served warm with vanilla ice cream
Pure IndulgenceCreamy “paneer cakes” soaked in fragrant saffron milk
Indian Ice CreamAsk your waiter for today's flavor (pistachio, almond, mango, chocolate)
4.00Baingan BharthaZesty dip made with grilled eggplant, tomato, onions and spices.Served with roti wedges.
4.00Amritsari MuchliFish fingerlings marinated in lemon, chilli, ginger and masala.
5.00Lhassani MurghChicken wings in a garlic,-yogurt marinade. Grilled in the tandoor.
5.00Aloo-Kaju SlidersPotato croquette with cashewnuts and spices, served on slider buns with chutney and pickled onions
4.00PakoreBesan crusted,'ajowain and jeera' spiced, vegetable fritters. Served with tamarind chutney
5.00Bhel PuriPuffed rice, crispy "puris", split pea vermecelli, "hot" chutneys
3.00Masala PeanutsPeanuts roasted with chilies, cumin and mustard.
4.00Kati Roll (Chicken or Paneer)Tandoor grilled chicken or paneer in whole wheat "chapatti" with chutney, grilled peppers, spiced cabbage and pickled onions
7.50Rangpur ChillFresh cucumber and indian green chilies are muddled and shaken over ice with tanqueray’s rangpur lime gin. Served ice cold and straight up, this hot and cool drink is perfect for tantalizing taste buds.
7.50Madrasi MargaritaTequila, triple sec, mango, lime and cilantro adds intrigue to this margarita named after one of india’s leading port cities.
7.50Juhu SilkAs breezy and exciting as the popular juhu beach in Mumbai, this silky smooth cocktail combines malibu pineapple rum, malibu mango rum, malibu coconut rum, sour and pineapple; served on the rocks with a float of myers dark rum.
7.50Masala MojitoA quick favorite, this refreshing cocktail mixes muddled lime, mint, a pinch of jal jeera masala and just enough simple syrup to create a gentle equilibrium. Topped with soda water, makes for a spritzy, but not too sweet drink!
7.50Sharaabi LassiThis concoction of sub rosa saffron vodka and mango lassi is served chilled and straight making it a soothing compliment to our more spicy entrees.
7.50Tamarind Ginger TantraTamarind-date puree, sprite and our house infused ginger vodka are chilled over ice. Caressed with a float of peach tree schnapps this one promises to tittilate your senses.
Kale PakodaDelicate kale fritters in chick pea batter spiced with ajwain and jeera, served with tamarind and mint chutney
Gulfani SheekhRose petal-infused chicken kebabs
Pahadi ChickenSucculent boneless chicken marinated in five greens and spices, grilled in the tandoor
Paneer TikkaTandoori roasted cottage cheese
Shahjahani KoftaMouthwatering spinach kofta stuffed with paneer served in two sauces, a cashew based sauce and a makhani sauce
Mango Ginger ChickenComplex blend of sweet and spice, perfectly complements this mouthwatering dish