Menu for Bar Avignon

Happy hour
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Menus
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Desserts

Happy hour

Happy Hour‎

1.50 Oyster on the Half Shell

3.00 Warm House Marinated Olives

3.00 Rosemary-Paprika Glazed Hazelnuts

3.00 Bourbon Caramel Popcorn, Bacon Salt

4.00 Cheese of the Day

4.00 Charcuterie of the Day

4.00 Soup of the Day

4.00 Chicories, Asian Pear, Blue Cheese, Sherry Vinaigrette

7.00 Mussels, White Wine, Cream, Tarragon

7.00 Wild Mushroom Farrotto, Black Kale, Beets, Truffle Oil

Happy Hour Libation

5.00 Sir Evan Williams Evan williams green label bourbon, dolin sweet vermouth, angostura bitters, bourbon soaked cherries

5.00 Simple Well Drinks Options: Tonic (+1.50)

Wine by the Glass

5.00 White of the Day

5.00 Pink of the Day

5.00 Red of the Day

Draught Beer‎

4.00 Stiegl, Grapefruit Radler, Germany

4.00 Sierra Nevada, Fresh Hop Celebration Ale, Ca

4.00 The Commons Brewery, Madrone, Amber Saison, Se Pdx

4.00 Breakside Brewing, Smoked Red Ale, N Pdx

4.00 Fort George Brewing, Vortex IPA, Astoria

4.50 Double Mountain Brewing, Cask, Hop Lava IPA, Hood Rvr

Menus

Yaquina Bay, Oregon Options: Each (2.50) , Half dz (14.00) , Dozen (26.00)

Netarts Bay, Oregon Options: Each (2.50) , Half dz (14.00) , Dozen (26.00)

Chelsea Gem, Washington Options: Each (3.00) , Half dz (17.00) , Dozen (32.00)

Tillamook Sweets, Oregon Options: Each (3.00) , Half dz (17.00) , Dozen (32.00)

Finger Food‎

4.00 Warm House Marinated Olives

3.50 Little T American Baker Bread+ Extra Virgin Olive Oil or Rogue Creamery Butter Options: Extra virgin olive oil, Rogue creamery butter

4.00 Rosemary-Paprika Glazed Hazelnuts From Freddy Guys Farm

4.00 Bourbon Caramel Popcorn, Bacon Salt

5.00 Pickled Vegetables, Made in House

For Sharing – or Not

7.00 Nettle and White Bean Soup, Fennel Broth, Grana Padano, Croutons

9.00 Winter Lettuces, Apple, Garrotxa, Dried Cherries, Cider Vinaigrette

10.00 Endive, Red Pear, Scharffe Maxx, Warm Bacon-Hazelnut Vinaigrette

9.00 Fingerling Potato Salad, Marinated Lentils, Six-Minute Egg, Watercress

11.00 Agnolotti of Foie Gras and Roasted Pear, Thyme, Cider Beurre Blanc

15.00 Washington Mussels, White Wine, Cream, Tarragon, Garlic Toasts

12.00 Fideus: Spanish Octopus, Linguiça, Fennel, Parsley, Lemon Aioli

10.00 Smoked Sturgeon, Citrus, Pickled Beets, Fennel, Almonds

Sparkling Wine Flight

Entree‎

23.00 Seared Steelhead, Vegetables a La Grecque, Herb Salad

21.00 Sage Glazed Pork Chop, Brussels, Hazelnuts, Butternut Squash

23.00 Bavette Steak, Mashed Root Vegetables, Spicy Rapini, Beurre Rouge

20.00 Roasted Chicken, Smoky Lentils, Mustard Greens, Pickled Pear Relish

24.00 Pinot Noir Braised Pork Cheeks, Mushrooms, House Noodles

17.00 Wild Mushroom Farrotto, Arugula, Beets, Fontina, Truffle Oil

Artisan Cheese & Charcuterie

6.00 Crater Lake Blue: Oregon, Cow + Honey

6.00 Valencay Cendre: France, Goat + Olives

6.00 Red Alder: Washington, Cow + Honeycrisp Apple

6.00 Seascape: California, Goat, Sheep, Cow + Pickled Figs

6.00 Duck Pastrami + Cocoa Stout Mustard

6.00 Chicken Liver Mousse + Red Wine-Onion Jam

6.00 Smoked Steelhead Torchon + Caper Agrodolce

6.00 Pork Rillettes + Applejack Raisins

Desserts

7.00 Meyer Lemon Crème Brulee Hazelnut madeleines

7.00 Warm Apple and Blue Cheese Hand Pie, Red wine-fig puree and vanilla bean ice cream

7.00 Mud Pie Sundae, Baked Chocolate Mousse, Vanilla ice cream,‎ peanut butter, pretzels

9.00 Flight of 3 Amaro, 1 Oz Each Cardamaro l zucca l cynar

7.00 Bodegas Grant, Amontillado, “La Garrocha”, Sherry

8.00 Gutiérrez Colosia, Oloroso, “Sangre and Trabajadero”, Sherry

9.00 Toro Albala, Px Sherry, 2007

11.00 Rancho De Philo, Triple Cream Sherry, Cucamonga, Ca

11.00 Rare Wine Co., New York Malmsey Madeira

11.00 Warre's, “Otima”, 10 Year Old Tawny Port

13.00 Taylor Fladgate, 20 Year Old Port

7.00 Nieport, Fine Ruby Port

8.00 Croft, “Distinction-Special Reserve”, Ruby Port

9.00 Taylor Fladgate, Lbv Port, 2005

11.00 Germain Robin, Alambic Brandy, Ukiah

11.00 Pierre Ferrand Cognac, “Ambre”, France

10.00 Clear Creek Distillery, Pear Brandy, Portland

10.00 Clear Creek Distillery, Muscat Grappa, Portland

11.00 Boulard, Calvados Pays D’Auge, France

9.00 2008 Muscat De Beaumes-De Venise, Domaine De Durban

13.00 2009 Château Roûmieu-Lacoste, Sauternes

19.00 2011 Saracco, Moscato D’Asti, Italy (375 Ml.)