Menu for Lincoln

Dinner
|
Desserts
|
Happy Hour

Dinner

Starters‏

15.00 Thyme Flatbread With salmon rillettes and smoked ikura roe

8.00 Baked Hen Eggs With cream, castelvetrano olives and herbed breadcrumbs

15.00 Rabbit Liver Mousse and Pork-Porcini Pâté with Apple Mostarda

8.00 Yeasted Potato Fritters and Fried Fennel With aioli and pecorino-romano

15.00 Roasted Bone Marrow With crispy sweetbreads and currant conserva

10.00 Bull's Blood Beets With fourme d’ambert, walnuts, kumquat and toasted rye

11.00 Beef Tongue With little gem lettuce and salsa verde

13.00 Grilled Octopus With nepitella, fennel, curly cress and pimenton

10.00 Roman Style Fried Artichokes with Lemon

12.00 Clams With sorrel, cream, and fennel

Salads

11.00 Watercress With pickled sultanas, bacon and breadcrumbs

11.00 Fennel With cara cara oranges, kumquat, radishes, dill and bottarga

11.00 Wild Lettuces with Pine Nuts and Lemon

Pasta, Risotto, Polenta

Lumache With basil fed snails, parsley and italian cayenne Options: (12.00) , (18.00)

Stirred Risotto With morel mushrooms, kale‏ flowers and poached turkey egg Options: (11.00) , (17.00)

Soft Polenta With pea tendrils, french breakfast radishes and fromage blanc Options: (10.00) , (17.00)

Entrees

33.00 New York Steak With blue cheese butter and braising lettuces

20.00 Roasted Half Chicken With shoestring potatoes and‏ grumolo

27.00 Halibut With scorzonera, purgatorio beans and bottarga

26.00 Quail and Pancetta With trieste, potatoes, thyme and salsa verde

26.00 Rabbit With preserved cabbage, breadcrumb‏ gnocchi and thyme

Vegetables‏

7.00 Pea Tendrils With preserved lemon and whey

7.00 Sprouting Broccoli with Lardo

7.00 Fingerling Potatoes With morel mushrooms, stridolo and cream

7.00 Cornmeal Onion Rings

Desserts

8.00 Popcorn Panna Cotta With caramel and creme fraiche

The Balvenie Double Wood Options: (7.00) , (15.00)

8.00 Hot Fudge Sundae With ice cream, hot fudge (or caramel) and toasted almonds Options: Hot fudge, Caramel

Cardenal Mendoza Brandy Options: (7.00) , (14.00)

8.00 Brioche Pain Perdu With seville orange conserva and cream

Cynar Options: (4.00) , (9.00)

7.00 Brutti Ma Buoni With creme fraiche and rhubarb conserva

5.00 Underberg

11.00 La Tur With walnuts, cara cara and blood oranges, pistachio shortbread and honeycomb

NV Rive Della Chiesa Prosecco Options: (6.00) , (12.00)

Happy Hour

Food‏

5.00 Fennel With kumquats, cara cara oranges and radishes

5.00 Baked Eggs With cream, olives and herbed breadcrumbs

7.00 Patty Melt Beef patty with grilled onions and fontina on rye

9.00 Poutine Fries, lamb gravy and cheese curds

7.00 Bruschetta With braising greens, cream and fried egg

7.00 Soft Polenta With rabbit ragu and pecorino-romano

4.00 Fried Fennel and Yeasted Potato Fritters With aioli and pecorino

5.00 Rabbit Liver Mousse With dijon, cornichon and bruschetta

4.00 Cheese Plate Fourme d’ambert, honey and walnuts

4.00 Thyme Flatbread with Apple Mostarda

4.00 Warm Olives With thyme, garlic and chilis

5.00 Hand Cut French Fries With garlic, rosemary and pecorino

5.00 Cornmeal Onion Rings

2.00 Bread and Butter

Drinks

4.00 Draft Beer

5.00 Well Cocktails

6.00 Bartender Specialty Cocktail

5.00 House Red and White Wine