Menu for Del Inti Restaurant

Dinner
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Wine List
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Bar

Dinner

5.00 Anticuchos De Corazon Marinated beef heart skewers, ocopa sauce, pickled red onions

6.00 Ensalada De Quinoa White quinoa, endives, pea sprouts, cauliflower, grapes, sherry vinaigrette

6.00 Ceviche Vegetariano Asparagus, cucumber, choclo, beans, carrots, radish, yam, olive oil leche de tigre

6.00 Sopa Savoy cabbage, apple and almond soup with favas and olive oil

7.00 Papa Rellena Crispy potato croquettes, huancaina sauce, tapenade

8.00 Causa Purple potato mashed‎ with olive oil and lime; Alaskan snow crab, avocado, aioli, tobiko

8.00 Beterragas Roasted beets, spring‎ onions, smoky goat cheese, basil, purple corn

10.00 Pastel De Choclo Peruvian corn pudding, duck confit, spring onions, ají panca, parsley

10.00 Quinotto White quinoa “risotto”, purple beets, hibiscus, goat cheese, carrots, mint

11.00 Ceviche De Langostinos Prawns, mango, fennel, cilantro, aji, coconut leche de tigre

12.00 Ceviche Tradicional Au, red onion, cilantro, yam, cancha, habanero leche de tigre

12.00 Ceviche Mixto Au, bay scallops, octopus, onion, cilantro, yam, spicy aji limo leche de tigre

12.00 Esparragos Local asparagus, veal sweetbreads, rhubarb, lentils

12.00 Cordero Lamb meatballs, sweet peas, pea tendrils, spring onions, black olives

13.00 Pulpo Octopus, watercress-cilantro pesto,‎ potato gnocchi, fiddlehead fern

15.00 Cerdo Pig belly confit, morels, razor clam, green garlic, aji amarillo

17.00 Arrocito Aji panca infused rice, calamari, shrimp, peas, garlic aioli, salsa criolla

18.00 Lomo Saltado Stir fried hanger steak, portobellos, scallions, fried potatoes, soy glaze and side of rice

20.00 Sturgeon Wild sturgeon, peruvian corn “tamal”, ramps, manila clams

20.00 Conchas Seared scallops, fava beans, strawberry mustard, crispy yuca

Wine List

Sparkling‎

40.00 Brut tourquoise, baumard, nv, Loire Valley, France

39.00 Cremant Rose Lucien albrecht, nv, Alsace

47.00 Brut Roederer estate nv, Anderson Valley, Ca

53.00 Brut Argyle, 2005, Willamette Valley

Whites

28.00 Sauvignon Blanc Mapema, 2008, mendoza, Argentina

38.00 Sauvignon Blanc Las perdices, 2008,‎ mendoza, Argentina

37.00 White Blend “Evolution,” sokol blosser,‎ dundee

28.00 Pinot Blanc La bete, 2005, meredith mitchell vineyard, yamhill county

31.00 Pinot Blanc J. Scott cellars, 2007, Willamette Valley

30.00 Pinot Gris / Blanc Blend Brooks “amycas,” 2006, Willamette Valley

28.00 Pinot Gris A to z, 2007, Willamette Valley

32.00 Pinot Gris Soléna, 2007, Willamette Valley

45.00 Pinot Gris / Semillon “Somanna,” ash hollow, 2006, walla walla, Wa

33.00 Semillon Chinook, 2006, yYakima Valley, Wa

44.00 Viognier “Still life,” dominio‎ iv, 2007, Willamette Valley

71.00 Viognier Domaine serene, “rockblock”, 2007, Rogue Valley

48.00 Torrontes El porvenir “laborum,” 2008, cafayate, Argentina

35.00 Gewürztraminer David hill, 2007, Willamette Valley

47.00 Chardonnay Montes alpha, 2006, Casablanca Valley, Chile

25.00 Chardonnay Finca el portillo, 2008, mendoza, Argentina

Rosés & Reds

38.00 Pinot Noir Rose Adelsheim, 2007, Willamette Valley

25.00 Pinot Noir Cono sur, 2008, valle central, Chile

62.00 Pinot Noir Scott Paul, "la paulée, "2006, Willamette Valley

50.00 Pinot Noir Mystic wines, temperance hill vineyards, 2005, Willamette Valley

47.00 Pinot Noir Salentein reserve, 2004, mendoza, Argentina

50.00 Pinot Noir Love and squalor, 2007, Willamette Valley

36.00 Pinot Noir Brooks “runaway red,” 2007, dundee

50.00 Zinfandel Ridge, “3 valleys,” 2007, sonoma county, Ca

56.00 Malbec Cooper mountain vineyards, 2006, mendoza, Argentina

53.00 Malbec Enrique foster reserva,‎ 2005, mendoza, Argentina

42.00 Malbec Mapema, 2006, mendoza, Argentina

80.00 Carmenere Terrunyo, 2005, Cachapoal Valley, Chile

65.00 Tempranillo Seven hills, 2006, Columbia Valley, Wa

21.00 Tempranillo Torres coronas, 2006, Catalunya, Spain

46.00 Tempranillo / Syrah Dominio iv “technicolor bat,” 2006

56.00 Syrah Catena, 2003, mendoza, Argentina

45.00 Syrah Mjb cellars, 2007, Rogue Valley

43.00 Syrah / Pinot Noir Penner ash “rubeo,” 2007, newberg

62.00 Cabernet / Merlot “Trutina,” dunham cellars, 2006, Columbia Valley, Wa

24.00 Primus Verramonte, 2005, Casablanca Valley, Chile

25.00 Cabernet/Syrah 2 Brothers big‎ tattoo red, 2006, Colchagua Valley, Chile

53.00 Carinena “Cordillera,” miguel torres, 2005, Central Valley Chile

34.00 Cabernet Sauvignon Penalolen, 2007, Maipo Valley, Chile

68.00 Cabernet Sauvignon Stephenson cellars, 2006, Walla Walla, Wa

75.00 Cabernet Sauvignon “Le dix,” los vascos, 2002, Colchaqua Valley, Chile

Bar

Ceviches‎

8.00 Ceviche De Langostinos Ceviche of prawns, cantaloupe, red onions, aji, cilantro, mint, green onions and passionfruit leche de tigre

10.00 Ceviche Mixto Ceviche of tombo, octopus, mussels, shrimp, red onion, aji, cilantro, sweet potato and rocoto leche de tigre

10.00 Ceviche Tradicional Ceviche of tombo, red onions, aji, cilantro, choclo, sweet potato and leche de tigre

Otros

2.00 Basket of Bread and Olive Oil

3.00 Shot of Leche De Tigre With a splash of pisco

3.00 Botija and Castelvetrano Olives

3.00 Anticuchos Skewer of chicken with sweet ají panca sauce, beef heart with ocopa sauce and salsa criolla

5.00 Tequenos Fried wontons filled‎ with queso fresco, avocado dipping sauce

6.00 Empanada Fried empanada with‎ filling of the day

6.00 Sopa Del Dia

6.00 Ensalada De Quinoa Quinoa, botija olives, corn, cucumber, green beans, cilantro, green onions, toasted garlic vinaigrette and frisée

6.00 Fried Green Tomatoes Cilantro aioli, rocoto chutney and corn chalaca

7.00 Causa Limena Potato mashed with lime and olive oil, layered with avocado and ahi, red radish salsa criolla

7.00 Lomo Saltado Sandwich Hangar steak, tomatoes, red onion, cilantro aioli on baguette

9.00 Sudado De Choros Steamed mussels, pork belly, padron peppers, cherry tomatoes, white wine, garlic and cilantro