Vietnamese Spring RollsAn international favorite! Hand-wrapped & fried to a golden crisp, these spring rolls are filled w/ carrots, taro roots, onions, cellophane noodles, & your choice of pork, chicken, or tofu. Mix the side of homemade fish sauce w/ chili for dipping.Options:
4 Rolls (4.95)
, 6 Rolls (6.50)
, Pork, Chicken, Tofu
Summer RollsFresh rice paper hand wrapped w/ crisp romaine lettuce, shredded cucumbers, green mango, mint leaves, crunchy shrimp, steamed shrimp, & a twist of chives. Served w/ a homemade peanut sauce for dipping.Options:
2 Rolls (3.95)
, 4 Rolls (6.25)
Vietanamese Noodle Soup
7.85Vietnamese Beef Noodle SoupThe most popular type of pho, this beef noodle soup is simmered w/ ginger, star anise, cardamom, & cinnamon. It is served w/ your choice of either medium-rare or well-done beef flank steak.Options:
Either medium-rare, Well-done, Beef balls (+1.50)
, Fresh beef bones, Whole chickens
7.85Vietnamese Chicken Noodle SoupFor those who prefer chicken, this tasty soup is cooked using free-range organic chickens & is simmered w/ lemongrass & lime leaves. It is served w/ freshly cooked chicken breast.Options:
Meat (+1.50)
, Fresh beef bones, Whole chickens
8.50Sweet Tamarind Specialty SoupVegetable lovers, this specialty soup is for you! This delicious soup is flavored w/ sweet tamarind fruit seasoning along w/ a wonderfully colorful combination of celery, tomato, pineapple, taro root stems, bean sprouts, & chicken & shrimp balls. It’s garnished w/ green onions & fresh Vietnamese oregano & served w/ your choice of steamed jasmine rice or rice noodles.Options:
Steamed jasmine rice, Rice noodles, Shrimp balls (+2.00)
, Fresh beef bones, Whole chickens
Vietnamese Specialty Soups
7.85Spicy Beef Noodle SoupOriginating from Central Vietnam but enjoyed by all, this beef noodle soup has a hint of lemongrass & a lot of heat. Each bowl is served w/ beef flank steak, a side of mixed vegetables & a wedge of lime.Options:
Meat (+1.50)
8.50Mt Tho Noodle SoupA Southern Vietnamese specialty, this noodle soup has a distinctive chicken-based stock. Each bowl is served w/ shrimp, sliced chicken breast, cuttlefish, chicken & shrimp balls, chives, romaine lettuce, & a side of bean sprouts & lime.Options:
Meat (+1.50)
7.85Beef Satay SoupA Vietnamese take on beef satay, this noodle soup has a thick, spicy broth flavored w/ garlic, lemongrass, peanuts & chili.
Vermicelli Bowls
7.50Spring Roll Vermicelli BowlOptions:
Meat (+1.50)
8.75Grilled Pork & Shrimp Spring Roll Vermicelli BowlOptions:
Meat (+1.50)
8.75Grilled Beef & Shrimp Spring Roll Vermicelli BowlOptions:
Meat (+1.50)
8.75Grilled Chicken & Shrimp Spring Roll Vermicelli BowlOptions:
Meat (+1.50)
8.75Grilled Shrimp & Shrimp Spring Roll Vermicelli BowlOptions:
Meat (+1.50)
9.75The Super Bowl! Pork, Chicken, Beef & Shrimp Spring RollOptions:
Meat (+1.50)
Rice Dishes
8.75Grilled Lemongrass Pork Chop on RiceOptions:
Meat (+1.50)
8.75Grilled Lemongrass Beef on RiceOptions:
Meat (+1.50)
8.75Grilled Lemongrass Chicken on RiceOptions:
Meat (+1.50)
9.00Grilled Chicken BreastWith shallots & sweet basil wrapped in banana leaves. Served on rice or rice noodles w/ a ginger sauce on the side
9.50Grilled Steelhead SalmonWrapped in banana leaves & served on rice or rice noodles w/ a ginger sauce on the sideOptions:
Rice, Rice noodles
Rice Rolls
8.00Grilled Seasoned Ground Pork
8.75Grilled Seasoned Ground Shrimp
8.00Grilled Beef
8.00Grilled Chicken
Vegetarian Dishes
Vegan RollsFresh rice paper hand wrapped w/ crisp romaine lettuce, shredded cucumbers, green mango, mint leaves, crunchy tempura, crisp tofu, & a twist of chives. Served w/ a homemade vegan peanut sauce for dipping.Options:
2 Rolls (3.95)
, 4 Rolls (6.25)
7.50Crispy TofuWith red & green peppers, onions, & spicy lemongrass, served over steamed jasmine rice.
8.50Stir-Fried Rice NoodlesWith fresh seasonal veggies, including chayote, green beans, carrots, & broccoli. Topped w/ tofu & roasted peanuts.
8.50Vegetarian Sweet Tamarind Specialty SoupVegetable lovers, this specialty soup is for you! This delicious soup is flavored w/ sweet tamarind fruit seasoning along w/ a wonderfully colorful combination of celery, tomato, pineapple, taro root stems, bean sprouts, & tofu. It’s garnished w/ green onions & fresh Vietnamese oregano & served w/ your choice of steamed jasmine rice or rice noodles.Options:
Steamed Jasmine rice, Rice noodles
Dessert
3.75Tri-Colored DessertA sweet mixture of red beans, white beans, agar jelly in coconut milk served w/ shaved ice.
3.75Deep-Fried BananasFresh bananas rolled in a light batter, fried to a golden crisp, & topped w/ a brown sugar caramel. Served w/ vanilla ice cream.
2.50Sweet Lychee Fruit in Syrup
Beverages
1.00 Per personHot Green Tea or Iced Green TeaOptions:
Hot green tea, Iced green tea
3.00Vietnamese Iced CoffeeCoffee dripped over condensed milk, stirred, served over ice.
