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Portland, OR Metro
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Departure Restaurant + Lounge
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Departure Restaurant + Lounge
(503) 802-5370
525 Sw Morrison St
,
Portland
,
OR
|
Directions
97204
45.518878
-122.677832
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Best of Citysearch
Recommend this business?
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73
%
100
44
18
Votes
Menu for Departure Restaurant + Lounge
Food
|
Vegan
Food
Salads
8.00
Spicy Carrot & Avocado
Pickled cucumber, sourdough crouton
9.00
Asian Pear & Apple
Hearts of palm, tamarind, macadamia
10.00
Kale & Roasted Squash
Goji berry, cashew, warm bacon vinaigrette
Sushi
15.00
Kampachi Sashimi
Apple, blood orange, ginger
16.00
Big Eye Tuna Poke
Chili, avocado, white ponzu, rice crisp
8.00
Grilled Shiitake Roll
Avocado, cucumber, scallion, carrot sauce
10.00
Maguro Karai Roll
Big eye tuna, sweet and spicy sauce
10.00
Smoked Salmon Roll
Asparagus tempura, black sesame, dill
12.00
Kani Avocado Roll
Dungeness crab, citrus, crispy aromatics
12.00
Unagi-Beef Tenderloin Roll
Barbecued eel, roasted garlic soy caramel
Dim Sum
6.00
Edamame
Artisan black soy beans
6.00
Shu Mai
Pork dumplings, vinegar shoyu, sharp Chinese mustard
7.00
Chicken & Shrimp Springrolls
Apricot mustard
8.00
BBQ Shortrib Buns
Korean barbecue sauce, steamed buns, cole slaw
10.00
Departure Wings
Sweet chili glaze
9.00
Vegetable Tempura
Ponzu sauce
10.00
Crispy Shrimp Momo
Wood ear mushroom, chili-sesame
12.00
Malay Meatballs
Wagyu beef, garam masala, palm sugar soy
12.00
Okonomiyaki
Pork belly, scallop and shrimp pancake, bonito, garlic soy
Kushiyaki
Yakitori
-Chicken
7.00
Teriyaki
7.00
Yuzu, chili, cilantro
Harami
-Wagyu skirt steak
13.00
Wasabi
13.00
Crispy elephant garlic
13.00
Black sesame sauce
Coconut Miso Scallops
14.00
apple, radish, grilled citrus, dill
Recommendations
15.00
Chili Beef Tartare
Quail yoke, pickled pear, black rice crisps
12.00
Crispy Pork Belly
Pickled cherries, ginger, pumpkin seeds
16.00
Crispy Squid
Spicy miso, aromatics, lime
18.00
Bibimbap
Koshihikari, Wagyu beef, egg, kimchee, gochujang
23.00
Chicken Adobo
Soy-vinegar, charred onion, kuri squash, taro
24.00
Wild Salmon
Royal trumpets, parsnip, Asian pear
21.00
Korean Shellfish & Tofu Stew
Shrimp, scallop, dungeness crab, egg, kochukara
30.00
Ishiyaki Steak
Stone grilled Wagyu strip sirloin, ginger, garlic, tare
5.00
Koshihikari
steamed American grown Japanese rice
Wok Fried
7.00
Garlic Fried Rice
Sunny egg, scallion
16.00
Dungeness Crab Fried Rice
Thai sausage, ginger, Thai basil
10.00
Brussels Sprouts
Chili, lime, mint
12.00
Chili Prawns
Candied walnuts, hearts of palm, scallion
12.00
Curry Noodles
Chicken, pickled mustard greens, toasted chili
Desserts
7.00
Heirloom Apple & Caramel Cake
Apple curd, pink apple sorbet, kaffir lime meringue, shiso
7.00
Pistachio Kulfi
Vanilla kumquat, candied pistachio, cardamom
7.00
Asian Pear, Ginger & Cranberry Crisp
Candied walnut ice cream
7.00
Chocolate & Curry Peanut Bar
Passion fruit caramel, puffed rice, mango sorbet
7.00
Spiced Coconut Tapioca
Compressed pineapple, cilantro mandarin gastrique, coconut ice
7.00
Exotic Fruit Sorbet Trio
Litchi, jackfruit, raspberry gingseng
4.00
Ice Creams
Green tea, condensed milk
Vegan
Salads
8.00
Spicy Carrot & Avocado
Pickled cucumber, sourdough crouton
9.00
Asian Pear & Apple
Hearts of palm, tamarind, macadamia
10.00
Kale & Roasted Squash
Goji berry, cashew, pickled onion vinaigrette
Sushi
7.00
Ume Shiso Roll
Pickled plums, cucumber, jalepeno
8.00
Greens & Seeds Roll
Avocado, cucumber, herbs, pumpkin seed, sesame
8.00
Grilled Shiitake Roll
Avocado, cucumber, scallion, carrot sauce
8.00
Sweet Potato Tempura Roll
Spinach, ginger, sweet soy
Dim Sum
6.00
Edamame
Artisan black soy beans
6.00
Steamed Onion-Ginger Buns
Maple-chili glaze
9.00
Vegetable Tempura
Ponzu sauce
8.00
Crispy Tofu
Smoked chili glaze, sweet and sour pineapple
9.00
BBQ Tempeh Buns
Korean barbecue sauce, steamed buns, spicy slaw
Chefs Recommendations
13.00
Gingered Mushrooms
Parsnip puree, Asian pear, jalapeno
9.00
Golden Curry
Sweet and sour mango, spiced cashew
12.00
Vegetable Udon Noodles
Roasted peppers, spinach, ginger
14.00
Bibimbap
Koshihikari rice, kimchee, vegetables, gochujang, nori
5.00
Koshihikari
Steamed American grown Japanese rice
Wok Fried
10.00
Brussels Sprouts
Chili, lime, mint
7.00
Green Beans
Peanuts, sweet soy
9.00
Salt & Pepper Tempeh
Chili, ginger, nutritional yeast
8.00
Kimchee Fried Rice
Negi, nori, sesame
12.00
Chili Tofu
Candied walnuts, hearts of palm, scallion
Best of Citysearch
Nominated for:
Outdoor Dining
(2013)
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