Menu for Departure Restaurant + Lounge

Food
|
Vegan

Food

Salads‏

8.00 Spicy Carrot & Avocado Pickled cucumber, sourdough crouton

9.00 Asian Pear & Apple Hearts of palm, tamarind,‏ macadamia

10.00 Kale & Roasted Squash Goji berry, cashew, warm bacon vinaigrette

Sushi

15.00 Kampachi Sashimi Apple, blood orange, ginger

16.00 Big Eye Tuna Poke Chili, avocado, white ponzu, rice crisp

8.00 Grilled Shiitake Roll Avocado, cucumber, scallion, carrot sauce

10.00 Maguro Karai Roll Big eye tuna, sweet and spicy sauce

10.00 Smoked Salmon Roll Asparagus tempura, black sesame, dill

12.00 Kani Avocado Roll Dungeness crab, citrus, crispy aromatics

12.00 Unagi-Beef Tenderloin Roll Barbecued eel, roasted garlic soy caramel

Dim Sum

6.00 Edamame Artisan black soy beans

6.00 Shu Mai Pork dumplings, vinegar shoyu, sharp Chinese mustard

7.00 Chicken & Shrimp Springrolls Apricot mustard

8.00 BBQ Shortrib Buns Korean barbecue sauce, steamed buns, cole slaw

10.00 Departure Wings Sweet chili glaze

9.00 Vegetable Tempura Ponzu sauce

10.00 Crispy Shrimp Momo Wood ear mushroom, chili-sesame

12.00 Malay Meatballs Wagyu beef, garam masala, palm sugar soy

12.00 Okonomiyaki Pork belly, scallop and shrimp pancake, bonito, garlic soy

Kushiyaki

Yakitori -Chicken

7.00 Teriyaki

7.00 Yuzu, chili, cilantro

Harami -Wagyu skirt steak

13.00 Wasabi

13.00 Crispy elephant garlic

13.00 Black sesame sauce

Coconut Miso Scallops

14.00 apple, radish, grilled citrus, dill

Recommendations‏

15.00 Chili Beef Tartare Quail yoke, pickled pear, black rice crisps

12.00 Crispy Pork Belly Pickled cherries, ginger, pumpkin seeds

16.00 Crispy Squid Spicy miso, aromatics, lime

18.00 Bibimbap Koshihikari, Wagyu beef, egg, kimchee, gochujang

23.00 Chicken Adobo Soy-vinegar, charred onion, kuri squash, taro

24.00 Wild Salmon Royal trumpets, parsnip, Asian pear

21.00 Korean Shellfish & Tofu Stew Shrimp, scallop, dungeness crab, egg, kochukara

30.00 Ishiyaki Steak Stone grilled Wagyu strip sirloin, ginger, garlic, tare

5.00 Koshihikari steamed American grown Japanese rice

Wok Fried

7.00 Garlic Fried Rice Sunny egg, scallion

16.00 Dungeness Crab Fried Rice Thai sausage, ginger, Thai basil

10.00 Brussels Sprouts Chili, lime, mint

12.00 Chili Prawns Candied walnuts, hearts of palm, scallion

12.00 Curry Noodles Chicken, pickled mustard greens, toasted chili

Desserts

7.00 Heirloom Apple & Caramel Cake Apple curd, pink apple sorbet, kaffir lime meringue, shiso

7.00 Pistachio Kulfi Vanilla kumquat, candied pistachio, cardamom

7.00 Asian Pear, Ginger & Cranberry Crisp Candied walnut ice cream

7.00 Chocolate & Curry Peanut Bar Passion fruit caramel, puffed rice, mango sorbet

7.00 Spiced Coconut Tapioca Compressed pineapple, cilantro mandarin gastrique, coconut ice

7.00 Exotic Fruit Sorbet Trio Litchi, jackfruit, raspberry gingseng

4.00 Ice Creams Green tea, condensed milk

Vegan

Salads‏

8.00 Spicy Carrot & Avocado Pickled cucumber, sourdough crouton

9.00 Asian Pear & Apple Hearts of palm, tamarind,‏ macadamia

10.00 Kale & Roasted Squash Goji berry, cashew, pickled onion vinaigrette

Sushi

7.00 Ume Shiso Roll Pickled plums, cucumber, jalepeno

8.00 Greens & Seeds Roll Avocado, cucumber, herbs, pumpkin seed, sesame

8.00 Grilled Shiitake Roll Avocado, cucumber, scallion, carrot sauce

8.00 Sweet Potato Tempura Roll Spinach, ginger, sweet soy

Dim Sum

6.00 Edamame Artisan black soy beans

6.00 Steamed Onion-Ginger Buns Maple-chili glaze

9.00 Vegetable Tempura Ponzu sauce

8.00 Crispy Tofu Smoked chili glaze, sweet and sour pineapple

9.00 BBQ Tempeh Buns Korean barbecue sauce, steamed buns, spicy slaw

Chefs Recommendations

13.00 Gingered Mushrooms Parsnip puree, Asian pear, jalapeno

9.00 Golden Curry Sweet and sour mango, spiced cashew

12.00 Vegetable Udon Noodles Roasted peppers, spinach, ginger

14.00 Bibimbap Koshihikari rice, kimchee, vegetables, gochujang, nori

5.00 Koshihikari Steamed American grown Japanese rice

Wok Fried‏

10.00 Brussels Sprouts Chili, lime, mint

7.00 Green Beans Peanuts, sweet soy

9.00 Salt & Pepper Tempeh Chili, ginger, nutritional yeast

8.00 Kimchee Fried Rice Negi, nori, sesame

12.00 Chili Tofu Candied walnuts, hearts of palm, scallion

Menu for Departure Restaurant + Lounge

Food

Salads‏

Sushi

Dim Sum

Kushiyaki

Recommendations‏

Wok Fried

Desserts

Vegan

Salads‏

Sushi

Dim Sum

Chefs Recommendations

Wok Fried‏

Best of Citysearch

Partner Sites: