Menu for Nel Centro

Dinner
|
Lunch
|
Bar
|
Cocktails
|
Breakfast
|
Brunch
|
Dessert
|
Wine
|
Happy Hour

Dinner

Starters

8.00 Spring Minestrone With basil pesto

9.00 Country Pâté With house pickled vegetables

12.00 Mussels Marinière With shallots, garlic, parsley & white wine

13.00 Duck Leg Confit With beluga lentil salad & mustard vinaigrette

10.00 Fried Calamari With remoulade & rouille

10.00 Warm Hazelnut Crusted Goat Cheese With peperonata

13.00 Roasted Asparagus With buffalo mozzarella, hazelnuts & brown butter

Salads

9.00 Mesclun Greens With croutons & herbs

10.00 Hearts of Romaine With lemon, garlic & anchovy

11.00 Butter Lettuce with French blue cheese, grapes & candied walnuts

11.00 Fava Bean Salad With pea shoots, pecorino, mint & lemon

12.00 Roasted Beets With baked ricotta, arugula, orange & hazelnuts

Handmade Pasta

18.00 Spinach Gnudi With radicchio & gorgonzola cream

21.00 Risotto With bay scallops, shrimp, fennel & lemon

19.00 Pappardelle With wild boar ragu

18.00 Goat Cheese Agnolotti With baby beets, mint & brown butter

17.00 Spinach & Egg Tagliarini With peas, mushrooms, prosciutto & cream

18.00 Spaghetti With lamb meatballs & pecorino

Entrees

21.00 Rotisserie Chicken With roasted carrots, potatoes, spring onions & salsa verde

22.00 Milk Braised Pork With semolina gnocchi & whole grain mustard sauce

24.00 "Cacciucco", a Livornese Style Seafood Stew With grilled levain

28.00 Beef Tenderloin With pommes frites & horseradish aioli

22.00 Spit Roasted Pork Loin With baked polenta, asparagus & rhubarb chutney

23.00 Lamb Tagine With spring vegetables, couscous & harissa

Sides

6 each Couscous

6 each Baked Polenta

6 each Roasted Asparagus

6 each Roasted Rapini

6 each Pommes Frites

Lunch

Starters

8.00 Spring Minestrone With basil pesto

12.00 Mussels With garlic, parsley & white wine

10.00 Baked Hazelnut Crusted Goat Cheese

10.00 Fried Calamari With rouille & remoulade

Salads

9.00 Mesclun Greens With croutons & herbs

10.00 Hearts of Romaine With lemon, garlic & anchovy

12.00 Rotisserie Chicken Salad With hazelnuts & grapes

13.00 Grilled Tuna Niçoise Salad

11.00 Butter Lettuce With blue cheese, grapes & candied walnuts

12.00 Roasted Beets With arugula, baked ricotta, oranges & hazelnuts

Sandwiches

11.00 Spit Roasted Pork With mostarda di frutta

12.00 Lamb Burger With peperonata & feta cheese

10.00 Rotisserie Chicken With bacon & herb aioli

12.00 Tuna Melt: Albacore Tuna Salad & Fontina

13.00 Steak Sandwich w/ Olive Pesto Served w/ choice of mesclun salad or pommes frites Options: Mesclun salad, Pommes frites

Handmade Pasta

18.00 Spaghetti With lamb meatballs

18.00 Spinach Gnudi With radicchio & gorgonzola

18.00 Pappardelle With wild boar ragu

17.00 Spinach & Egg Tagliarini With peas, mushrooms, prosciutto & cream

Pizza

13.00 Italian Sausage, Oven Dried Tomatoes & Olives

13.00 Wild Mushroom & Gorgonzola

13.00 Pizza of the Day

Bar

8.00 Soup of the Day

9.00 Mesclun Greens with Croutons & Herbs

12.00 Roasted Beet Salad with Baked Ricotta, Oranges & Hazelnuts

10.00 Hearts of Romaine with Lemon, Garlic & Anchovy

9.00 Country Pâté with House Pickled Vegetables

12.00 Mussels Marinière with Shallots, Garlic, Parsley & White Wine

10.00 Fried Calamari with Remoulade & Rouille

10.00 Warm Hazelnut Crusted Goat Cheese

11.00 Lamb Meatballs in Marinara w/ Pecorino

13.00 Duck Leg Confit w/ Beluga Lentil Salad

13.00 Italian Sausage, Oven Dried Tomatoes & Oil Cured Olives Pizza

13.00 Wild Mushroom & Gorgonzola Pizza

13.00 Pizza of the Day

18.00 Spinach Gnudi, Radicchio & Gorgonzola Cream

18.00 Spaghetti with Lamb Meatballs & Pecorino

10.00 Rotisserie Chicken Sandwich w/ Bacon & Herb Aioli

11.00 Spit Roasted Pork Sandwich w/ Mostarda

12.00 Lamb Burger w/ Peperonata & Feta

6.00 Pommes Frites w/ Harissa Ketchup

Cocktails

10.00 Summer Sidecar Mt gay rum, falernum & cointreau

10.00 Corsican Smalls ransom gin, campari & grand marnier

10.00 New Carré Templeton rye, apple brandy & benedictine

10.00 Fellini's Folly New deal vodka, lemoncello & mint

10.00 L'Enfant D'Amour Prosecco, saint germain & orange twist

10.00 Botticelli Pampero anniversario rum, godiva chocolate liqueur & kahlua

10.00 Rosarita Pepper-infused tequila, lime & lillet rouge

10.00 Lady Day Hendricks gin, st germain & lemon

10.00 Tea for Tu Green tea-infused vodka, prosecco & agave

10.00 Expat Ramozzotti amaro, campari & lemoncello

Draft Beer

5.00 Double Mountain IRA

5.00 Terminal Gravity Pale Ale

5.00 Ninkasi Sterling Pilsner

5.00 Boneyard Double IPA

Bottled Beer

5.00 Amstel Light, Amsterdam

5.00 New Belgium Brewing, Trippel, Colorado

5.00 Anderson Valley, Oatmeal Stout5

9.00 Rogue Hazelnut Brown Nectar, 22oz

8.00 Weihenstephan Hefe Weissebier, 17oz

5.00 Bitburger, Bavaria, non alcoholic

Breakfast

8.00 House Made Granola With nancy's yogurt & seasonal fresh fruit

8.00 Steel Cut Oatmeal With muscovado sugar toasted hazelnuts & dried cherries

9.00 Riviera Breakfast of House Baked Pastry Fresh squeezed juice & coffee

10.00 Brioche French Toast With mixed berries & crême fraîche

Eggs

11.00 Eggs Any Style With choice of applewood bacon or spicy lamb sausage Options: Applewood, Bacon, Spicy lamb, Sausage

13.00 Poached Eggs on Griddled Polenta With cured pork loin & sage hollandaise

12.00 Florentine Omelet With spinach, mushrooms & fontina

13.00 Corned Beef Hash With poached eggs egg dishes are served w/ rosemary roasted potatoes

Sides

4.00 Applewood Smoked Bacon

5.00 Spicy Lamb Sausage

5.00 Cured Pork Loin

3.00 Rosemary Potatoes

3.00 Farm Fresh Eggs

5.00 Seasonal Fruit

4.00 House Baked Scone

2.00 Pearl Bakery Levain Toast

Beverages

2.50 Café Umbria Coffee

3.25 Cappuccino

3.75 Café Latte

3.00 Two Leaves & Bud Tea

4.25 Fresh Orange or Grapefruit Juice Options: Fresh orange, Grapefruit juice

Brunch

Starters

8.00 Tuscan White Bean Soup With rosemary croutons

10.00 Baked Hazelnut Crusted Goat Cheese w/ Peperonata

9.00 Country Pâté With house pickled vegetables

13.00 Duck Leg Confit With beluga lentil salad & mustard vinaigrette

Salads

9.00 Mesclun Salad w/ Croutons & Herbs

10.00 Hearts of Romaine With lemon, garlic & anchovy

12.00 Rotisserie Chicken Salad With hazelnuts, grapes & tarragon dressing

13.00 Grilled Tuna Niçoise Salad

10.00 Endive Salad With apple, french blue cheese & candied walnuts

Sandwiches

12.00 Lamb Burger With peperonata & feta cheese

11.00 Spit Roasted Pork With mostarda di frutta

10.00 Rotisserie Chicken w/ Bacon & Herb Aioli Served w/ choice of mesclun salad or pommes frites Options: Mesclun salad, Pommes frites

Eggs Etc.

11.00 Eggs Any Style With choice of applewood bacon or italian sausage

13.00 Poached Eggs on Griddled Polenta With cured pork loin & sage hollandaise

13.00 Oregon Bay Shrimp Roasted pepper, basil & goat cheese omelet

12.00 Florentine Omelet With spinach, mushrooms & fontina

10.00 Brioche Sandwich With scrambled eggs, pork loin & gruyere

13.00 Corned Beef Hash w/ Poached Eggs

12.00 Individual Quiche Lorraine w/ Mesclun Salad

10.00 Brioche French Toast With mixed berries & crème fraîche

8.00 Steel Cut Oatmeal With muscovado sugar, toasted hazelnuts & dried cherries

8.00 House Made Granola With greek yogurt & seasonal fresh fruit

9.00 Riviera Breakfast of House Baked Pastry Fresh squeezed juice & coffee

Sides

4.00 Applewood Smoked Bacon

5.00 House Made Italian Sausage

5.00 Cured Pork Loin

3.00 Rosemary Potatoes

2.00 Egg Any Style

5.00 Seasonal Fruit

4.00 House Baked Scone

2.00 Pearl Bakery Levain Toast

Dessert

All Desserts

8.00 Warm Rhubarb Cobbler With raspberry crème fraîche ice cream

8.00 Chocolate Peanut Butter Torte w/ peanut brittle & salted caramel

8.00 Warm Pineapple Almond Upside down cake w/ brown sugar ice cream

8.00 Tiramisu Bombe With espresso anglaise

8.00 Strawberry & Vanilla Bean Panna Cotta With pistachio sandwich cookies

8.00 Vanilla Bean Crème Brûlée With chocolate sambuca cookies

8.00 House Made Ice Cream or Sorbet w/ Biscotti Options: House made ice cream, Sorbet w/ biscotti

Dessert Wines

10.00 Accornero Brigantino 5 oz. Malvasia di Casorzo, '06 Options: Bottle (42.00)

10.00 Ca' d' Gal Lumine 5 oz. Moscato d' Asti, '07 Options: Bottle (42.00)

Tre Monte Albana di Romagna 2oz. Passito Casa Lola, '06 Options: 500ml (6.00) , Bottle (45.00)

12.50 Pravis Arèle2oz. Vino Santo Trentino, '97 Options: Half bottle (72.00)

13.00 Donna Fugata Ben Ryé 2oz. Passito di Pantelleria, '05 Options: Half bottle (75.00)

6.50 Podere Casale Falchini 2oz. Vin Santo del Chianti di Caratello, '01 Options: Half bottle (36.00)

13.00 Volpaia 2oz. Vin Santo del Chianti Classico Options: Half bottle (75.00)

Fortified Wines

Sherry 3oz.

7.00 Emilio Lustau Fino Sherry

7.00 Emilio Lustau Oloroso Sherry

12.00 Toro Albala Don PX Gran Reserva 1979

Port 3oz.

15.00 Niepoort Colheita 1995

10.00 Ramos Pinto 10 Year Tawny Evramoira

20.00 Ramos Pinto 20 Year Tawny Bom Retiro

26.00 Ramos Pinto 30 Year Tawny

14.00 Taylor Fladgate Vargellas 2005

Banyuls 3oz.

14.00 Dr. Parce Domaine du Mas Blanc Banyuls Rimage 2005 Options: 3oz. (14.00) , Half bottle (50.00)

Wine

Sparkling

Clara C Fiori di Prosecco Extra Dry NV Options: Glass (9.00) , Bottle (36.00)

Château Moncontour Vouvray Brut Tête de Cuvée NV Options: Glass (12.00) , Bottle (48.00)

Italy

85.00 Piedmonte Ferrando La Torrazza Cuvée del Fondatore Extra Dry '06 Made from Erbaluce & aged in the bottle for 18 months

65.00 Lombardy Cuvée Bellavista Franciacorta Brut NV

France

98.00 Champagne Champagne Delamotte Blanc de Blancs Le Mesnil NV

125.00 Champagne Louis Roederer Vintage Brut '04

Rosé

Charles & Charles Rosé Columbia Valley WA Syrah/Mourvèdre/Cinsault/Grenache Options: Glass (8.00) , 500 ml (22.00) , Bottle (32.00)

France

40.00 Provence Selection Ott Les Domaniers Côtes de Provence Rosé '11 Citrus nose w/ strawberries; full-bodied & fresh

White

Nel Centro House White glass Options: (7.00) , (19.00) , (28.00)

Château de Fontenille Entre-Deux Mers '11 Semillon/Muscadelle/Sauvignon Gris Options: Glass (9.00) , 500 ml (25.00) , Bottle (36.00)

L'Ecole N° 41 Semillon Columbia Valley '11 Options: Glass (9.00) , 500 ml (25.00) , Bottle (36.00)

Loimer "Lenz" Riesling Kamptal '10 Options: Glass (10.00) , 500 ml (28.00) , Bottle (40.00)

Domaine Schlumberger Pinot Blanc Les Princes Abbés '11 Options: Glass (10.00) , 500 ml (28.00) , Bottle (40.00)

France

58.00 Jura Puffeney Arbois Blanc Cuvée Sacha '10 {Savagnin/Chardonnay} Sherry-like, oxidized character w/ toasted almond

58.00 Bourgogne Domaine Fougeray de Beauclair Pinot Blanc Les Saint-Jacques Marsannay '11 Deep aromatics, generous & soft

75.00 Marc Colin Saint-Aubin 1er Cru "Les Combes" '11 {Chardonnay} Perfect w/ roasted chicken; mineral-driven

65.00 Provence Domaine Ott Clos Mireille Blanc de Blancs '09 Aromatic & floral lift to the citrus backbone

45.00 Loire Domaine de la Roche Bleue Jasnières Sec '1 {Chenin Blanc} Distinctive, engaging & tasty—one of the best of the year

52.00 Bordeaux Château Doisy-Daëne Blanc '10 Sauvignon Blanc/Semillon} Grapefruit & white peach aromas; pear & spice on palate

Italy

55.00 Val d'Aosta Pavese Blanc de Morgex et de La Salle '10 {Prié Blanc} From pre-phylloxera root stock—an austere, racy wine

45.00 Lo Triolet Pinot Gris '11 Bright & mineral-driven w/ peach, lemon zest & wet stone flavors

38.00 Piemonte Pio Cesare Cortese di Gavi '11 Lime fruit & stony minerals

50.00 Vietti Roero Arneis '11 Unoaked, medium-bodied wine w/ crisp acidity; well-balanced & elegant

48.00 Ferrando Canavese Bianco Castello di Loranze '09 {Erbaluce} Aromatic w/ great acidity; crisp & delicious

38.00 Toscana Poggio al Tesoro Solosole Vermentino '09 Delicate aromas of acacia flowers, apricots & banana; vibrant acidity

45.00 Liguria Bisson "U Pastine" Bianchetta Genovese Golfo del Tigullio '11 An impressively focused dry white wine

65.00 Friuli Vie di Romans Flors di Uis '08 Rich w/ apricot, candied orange peel & flowers; remarkable finesse

75.00 Le Due Terre Sacrisassi Bianco Colli Orientali del Friuli '08 {Friulano/Ribolla Gialla} Complex & elegant

39.00 Alto Adige Abbazia di Novacella Kerner '11 Apple & peach nose, ripe & full on the palate cut by crisp acidity

45.00 Alois Lageder Porer Pinot Grigio '11 A wonderfully richer style of Pinot Grigio w/ good amounts of minerality

36.00 Castel Noarna Nosiola Dolomiti '10 Perfumed sweet fruit w/ an earthy note & touch of lemon peel

30.00 Abruzzo Contessa Pecorino Colline Pescaresi '10 Intense nose of citrus, hawthorn & orange blossom; mineral complexity

32.00 Sicilia Feudo Maccari Grillo '11 Full & intense floral aromas w/ notes of citrus, peach, almond & sweet grass

Oregon / Washington

36.00 Elk Cove Pinot Gris Willamette Valley '12

95.00 Cameron Clos Electrique Chardonnay Dundee '10

35.00 Abacela Albariño Umpqua Valley '11

39.00 Efeste Feral Sauvignon Blanc Columbia Valley '11

30.00 Slagle Creek Clover Southern Oregon '10 {Chardonnay/Gewurtzraminer}

75.00 Evening Land Mad Hatter Eola Amity Hills Chardonnay '09

Red

Nel Centro House Red Options: Glass (7.00) , 500 ml (19.00) , Bottle (28.00)

Li Veli Passamante Salice Salentino {Negroamaro} Options: Glass (8.00) , 500 ml (22.00) , Bottle (32.00)

Dumarcher Vent du Sud Côtes du Vivarais '10 Grenache/Syrah Options: Glass (8.00) , 500 ml (22.00) , Bottle (32.00)

Tenuta Sant' Antonio Scaia Corvina Veneto '11 Options: Glass (9.00) , 500 ml (25.00) , Bottle (36.00)

Château la Grave Fronsac Aux Caudelayres Fronsac '10 {Merlot/Cab Franc/Malbec} Options: Glass (11.00) , 500 ml (31.00) , Bottle (44.00)

Ayres Pinot Noir Willamette Valley '11 Options: Glass (12.00) , 500 ml (34.00) , Bottle (48.00)

France

38.00 Beaujolais Lucien Lardy Morgon Côte du Py '09 Earthy complexity that marries well w/ the red fruit character of gamay

44.00 Bourgogne Domaine Fougeray de Beauclair Bourgogne Rouge '10 Spiced cherries, tart red fruit & flowery flavors

45.00 Loire Domaine de la Roche Bleue La Guinguette '10 Savory mouth-feel w/ notes of burlat cherries

32.00 Savoie Domaine de L'Idylle Arbin Mondeuse '11 Mulberries & black pepper—bittersweet, subtly acidic & versatile

75.00 Jura Jacques Puffeney Poulsard M Arbois '09 Cherry, rhubarb, red currant & blood orange

39.00 Saumur Château de Brézé Saumur '11 Cabernet Franc} Aromas of red fruit w/ subtle peppery notes

38.00 Provence Château de Roquefort Les Mûres Côtes de Provence '10 Blackberry, blueberry & black cherry notes

48.00 Domaine du Dragon Cuvée Saint-Michel Côtes de Provence '08 Ripe plums & herbs

75.00 Bandol Domaine du Gros Noré Bandol '06 Mourvèdre/Grenache/Cinsault} This is the wine you drink before storming the castle

Itlay

45.00 Piemonte Cascina Tavign Ruché di Castagnole Monferrato '10 Wild berry & dried floral scents; cherry & plum flavors

70.00 Olim Bauda Nizza Barbera d'Asti Superiore '08 Complex Smoky cherry & plum amid layers of earth, spice & leather

38.00 Bruna Grimaldi "Briccola" Nebbiolo Langhe '10 Roses, violets & sweet licorice; balanced & long on the palate

110.00 Sottimano Barbaresco Cottá '08 Great combination of finesse & power—tannins are expressive & silky

125.00 Elio Grasso Barolo Ginestra Casa Maté '05 Rich, weighty layers w/ new leather & licorice notes—outstanding

95.00 Renato Ratti Marcenasco Barolo '08 Lovely w/ dark red fruit, smoke & licorice; full-bodied & elegant

85.00 Ferrando Carema Ettichetta Nera '07 Nebbiolo Anise & truffle on the nose followed by bright cherry fruit

65.00 Val d'Aosta Grosjean Fumin Vigne Merletta '07 Fumin Dark fruit, soft tannis & distinct notes of pepper; lively yet plush

48.00 Lombardia Foradori Teroldego Rotaliano '09 Spiced red fruit, flowers & minerals—especially succulent & rich

125.00 ARPEPE Grumello Buon Consiglio Valtellina Superiore Riserva '99 {Nebbiolo} Herbal dark berries & dried rhubarb

34.00 Veneto Monte dall' Ora Valpolicella Saseti Classico '11 Scents of red cherries & chocolate

85.00 Tedeschi Amarone della Valpolicella Classico '08 Flavors of cherry, cigar box & red currant

35.00 Toscana La Maialina Chianti Classico '08 Ruby red w/ bright aromas; flavors of cherries & ripe strawberries

75.00 Marchesi de Frescobaldi Montesodi Riserva Chianti Rufina '07 Wild berries & roasted espresso w/ smooth tannins

95.00 Castellare I Sodi di S Niccolo '07 Sangioveto/Malvasia Nera} Aromas of berries, currants, cedar w/ vanilla & leather

85.00 Marchesi Antinori Badia a Passignano Chianti Classico Riserva '07 Ripe & sweet w/ a spicy finish & vibrant acidity

38.00 Villa Antinori Rosso Toscana '08 {Sangiovese/Cab Sauv/Merlot/Syrah} Sweet fruit & spices; lovely depth & balance

75.00 Canalicchio Brunello di Montalcino '07 Plush & round w/ seamless flavors of red berries, leather & earth

98.00 Umbria Paolo Bea Pipparello Montefalco Rosso Riserva '05 Sangiovese/Montepulciano/Sagrantino} Silky w/ good acidity

56.00 Abruzzo Masciarelli Marina Cvetic Vineyard Montepulciano d'Abruzzo '07 Silky, refined w/ elegance & a polished finish

50.00 Calabria Serra Sanguigna du Cropio '08 Gaglioppo/Malvasia Nera/Greco Nero} Powerful & robust yet lithe on the palate

90.00 Sardegna Montisci 'Barrosu' Cannonau di Sardegna '08 The finest crus of Montisci; dense but nimble, vibrant & alive

75.00 Agricola Punica "Barrua" Isola dei Nuraghi '07 Carignano/Cab Sauvignon/Merlot} Cherry, licorice & myrtle

95.00 Sicilia Tenuta della Terre Nere Calderara Sottana Etna Rosso '08 Nerello Mascalese/Nerello Cappuccio} Fresh & complex

54.00 Rosso Azzuro Nerello Mascalese Etna '10 Black cherry, black plum, smoke, chocolate & baking spice

Egon/Washington

58.00 Bethel Heights Vineyard Estate Pinot Noir Eola-Amity Hills '10

95.00 Cameron Abbey Ridge Pinot Noir Dundee Hills '10

58.00 Cristom Vineyards Pinot Noir Mt Jefferson Cuvée Willamette Valley '10

65.00 Brick House Pinot Noir Select Ribbon Ridge '11

60.00 Evesham Wood Pinot Noir Temperance Hill Vineyard Eola-Amity Hills '10

48.00 Division Pinot Noir "Un" Willamette Valley '11

60.00 Scott Paul Pinot Noir La Paulée Dundee Hills '10

45.00 Bow & Arrow "Rhinestones" McMinnville '11 {Gamay/Pinot Noir}

60.00 Lemelson Vineyards Thea's Selection Pinot Noir Willamette Valley '10

75.00 St Innocent Pinot Noir Freedom Hill Vineyard Willamette Valley '10

36.00 Angel Vine Zinfandel Columbia Valley '10

50.00 L'Ecole N° 41 Merlot Columbia Valley '09 Aromas of plum, nutmeg & clove w/ a core of black cherry & blackberry

75.00 Maison Bleue Liberté Syrah Boushey Vineyard Yakima Valley '10

Happy Hour

4.00 Soup of the Day

4.00 Mesclun Greens w/ Croutons & Herbs

5.00 Country Pâté w/ Pickled Vegetables

6.00 Mussels w/ Garlic, Parsley & White Wine

7.00 Duck Leg Confit w/ Beluga Lentil Salad

5.00 Warm Hazelnut Crusted Goat Cheese

6.00 Lamb Meatballs in Marinara w/ Pecorino

5.00 Fried Calamari w/ Remoulade & Rouille

7.00 Italian Sausage, Oven Dried Tomatoes & Oil Cured Olives Pizza

7.00 Wild Mushroom & Gorgonzola Pizza

7.00 Pizza of the Day

6.00 Lamb Burger w/ Peperonata & Feta

6.00 Spit Roasted Pork Sandwich w/ Mostarda

3.00 Pommes Frites w/ Harissa Ketchup

5.00 Featured Cocktail

5.00 Well Drinks

5.00 House Wine Options: Sparkling, White, Red

Draft Beer

4.00 Double Mountain IRA

4.00 Amnesia Porter

4.00 Everybody's Brewing Lager

4.00 Terminal Gravity IPA

Menu for Nel Centro

Dinner

Starters​

Salads​

Handmade Pasta​

Entrees​

Sides​

Lunch

Starters​

Salads​

Sandwiches​

Handmade Pasta​

Pizza​

Bar

Cocktails

Draft Beer​

Bottled Beer​

Breakfast

Eggs​

Sides​

Beverages​

Brunch

Starters​

Salads​

Sandwiches​

Eggs Etc.​

Sides​

Dessert

All Desserts​

Dessert Wines​

Fortified Wines​

Sherry 3oz.

Port 3oz.​

Banyuls 3oz.​

Wine

Sparkling​

Italy​

France​

Rosé​

France​

White​

France​

Italy​

Oregon / Washington​

Red​

France​

Itlay​

Egon/Washington​

Happy Hour

Draft Beer​

Best of Citysearch

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Starters

Salads

Handmade Pasta

Entrees

Sides

Starters

Salads

Sandwiches

Handmade Pasta

Pizza

Draft Beer

Bottled Beer

Eggs

Sides

Beverages

Starters

Salads

Sandwiches

Eggs Etc.

Sides

All Desserts

Dessert Wines

Fortified Wines

Port 3oz.

Banyuls 3oz.

Sparkling

Italy

France

Rosé

France

White

France

Italy

Oregon / Washington

Red

France

Itlay

Egon/Washington

Draft Beer