Menu for Irving Street Kitchen

Dinner
|
Brunch
|
Dessert
|
Bar
|
Happy Hour

Dinner

Snacks‏

6.00 Marinated Olives

6.00 Salt-Smoked Almonds & BBQ Peanuts

Charcuterie or Cheese

11.00 Salumi

18.00 Charcuterie

15.00 Artisan Cheeses Ken’s bread, house made rye crackers, fruit compote

First

9.00 Shaved Spring Vegetable Salad, Pear, Basil Vinaigrette, Pickled Green Strawberries

10.00 Mussel & White Corn Chowder, Baby Fennel, Grits

10.00 Bibb Wedge, Rogue Blue Cheese Dressing, Pink Lady Apple, Radish, Candied Pecans

9.00 Baby Beet Tartare, Horseradish Crème, Watercress,Candied Hazelnut, Smoked Raclette

12.00 Asparagus & Melted Lardo Salad, Seared Egg, Lemon Basil Vinaigrette

10.00 Chicken Fried Oysters, Buttermilk & Herb Saint Aioli

11.00 Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce

10.00 Irving St. Kitchen Salmon Gravlax, Sauce Gribiche, Cucumber Salad, Rye Crackers

12.00 Spicy Garlic Steamed Clams, Sweet Potato, Bacon Wrapped Quail

11.00 Johnston County Ham, Buttermilk Biscuits, Red Pepper Jelly

15.00 Salt-Cured Foie Torchon, Shallot Rhubarb Compote, Ken's Walnut Bread, Miners Lettuce

25.00 Salt Bock Char, Crushed Peas, Hen of the Woods, Arugula Pistu, Walnut Vinaigrette

26.00 Squid Ink Risotto, Blue Mussels, Little Neck Clams, Truffle Oil, Grana Padano

26.00 Seared Yellow Fin, Spring Vegetable Chow Chow, Grilled Treviso & Romaine

27.00 Green Garlic Poached Halibut, Smoked Saffron Mashed, Carrot Sauce, Tomato Mostarda

18.00 Roasted Pepper & Barley Pilaf, Smoked Sunchoke Puree, Sweet Potato Fritter

28.00 Marinated Lamb Rack, Herb Couscous, Fava, Morels, Salted Pistachio, Garlic Jus

26.00 Slow Cooked Pork Crepinette, Baby Carrot & Red Bean Ragout, Pepper Jelly Sauce

21.00 Mary's Organic Fried Chicken, Smashed Potatoes, Collard Greens, Country Gravy

26.00 Smoked Pastrami Short Ribs, Hanger Steak, Roasted Spring Vegetables, Steak Sauce

Sides‏

7.00 Smoked Tasso Jambalaya

7.00 Roasted Spring Vegetables

7.00 Charred Shisito Peppers, Citrus Salt

7.00 Irving Street Cornbread, Bourbon Butter Glaze

Brunch

Sharing‏

7.00 Sugar and Spice Donuts

6.00 Pecan Sticky Buns

6.00 Banana Chocolate Chunk Bread

13.00 Mixed Bag sticky bun, donut & banana bread

7.00 Warm Steel Cut Oatmeal, Glazed Apples, Cocoa Nibs

6.00 Greek Yogurt Parfait, Blackberry & Isk Granola

Eggs & Griddle

13.00 Salmon Gravlax Benedict, Buttermilk Biscuits, Arugula, Dill Hollandaise

14.00 Artichoke Sardou, Creamed Spinach, Poached Eggs, Hollandaise

12.00 Isk Any Style, Hash Potatoes, Toast: Tasso Bacon, Andouille or Spring Vegetables

12.00 Bacon & Cheese Dutch Pancake, Mornay Sauce

15.00 Mary’s Organic Fried Chicken & Waffles, Fried Egg, Buttermilk Syrup

12.00 Levain French Toast, Ken’s Artisan Bread, Cherry Compote, Maple Syrup

11.00 Soft Scrambled Egg Nachos, Refried Beans, Smoked Tomatillo Salsa, Grilled Avocado

14.00 Skillet Eggs & Cajun Pork Grillades, Creamy Grits, Spring Onions

Lunch

11.00 Bibb Wedge, Rogue Blue Cheese, Pink Lady Apple, Radish, Candied Pecan, Tasso Bacon

13.00 Smoked Shrimp Rémoulade Salad, Baby Carrots, French Breakfast Radish, Avocado

12.00 ‘Feast’ Burger, Roasted Tomato Mayo, Hatch Pepper Relish, Herb Fries

12.00 Sweet Potato Veggie Burger, Fontina Cheese, Old Bay Chips Options: Tasso bacon (+2.00)

13.00 Liver Mousse Muffaletta, Mortadella, Ham, Gruyere, Dijonaise, Pickled Chilies

Sides

6.00 Fried Pickles, Spicy Creme Fraiche

6.00 Andouille Sausage

6.00 House Made Smoked Tasso Bacon

7.00 Buttermilk Biscuits, Jalapeño Butter, Red Eye Gravy

7.00 Rosemary & Garlic Fries, Roasted Tomato Mayo

6.00 Irving Street Breakfast Potatoes

4.00 English Muffin Toast

6.00 Sautéed Spring Vegetables

Rise and Shine‏

12.00 The Limey Buggar cava + novo fogo‏ cachaça + creole shrub + agave + lime

11.00 Penicillin #2 antiguo reposado tequila + lemon + agave + ginger + mezcal vida

10.00 Irving St. Bloody Mary Voted Portland monthly’s best bloody mary judges’ choice + people’s choice freshness is the key, just ask fresh mike.

10.00 Broken Negroni Seagram’s gin + campari + dolin rouge sweet vermouth + sparkling wine

10.00 Shambala highland park + fresh squeezed orange juice + housemade lemonade

9.00 Corpse Reviver #2 Plymouth gin + combier orange liqueur + lillet blanc + absinthe

Steven Smith Tea Maker

5.00 Mao Feng Shui Fresh sweet green tea

5.00 Yunnan Birthplace of tea, amber-red, lightly sweet, floral, smoke, spice & leather, black tea

5.00 Brahmin's Choice Floral and smoky, black tea

5.00 Peppermint Leaves Herbal infusion, caffeine free

5.00 Lord Bergamot Earl gray, black tea

5.00 Jasmine Silver Tip Delicate green tea

5.00 Chamomile Flower Herbal infusion, caffeine free

Drinks for the ‘Un-Spirited’

3.00 Juice Orange, grapefruit, cranberry, tomato or pineapple Options: Orange, Grapefruit, Cranberry, Tomato, Pineapple

5.00 Bed Head Ginger beer + honey + fresh lime juice + dash of bitters

4.00 Lemonade Lemons + sugar + water + goodness

Specialty Soda

4.00 Rhubarb Dry Soda, Washington

4.00 ‘Retro’ Coca-Cola, Mexico

4.00 Virgil's Root Beer, California

4.50 Bundaberg Ginger Beer, Australia

Beer‏

Draft

6.00 Trumer Pils, California

6.00 Breakside Pale Ale, Oregon

6.00 Mt. Hood Brewing ‘Ice Axe’ IPA, Oregon

6.00 Upright Brewing #7 Farmhouse Wheat, Oregon

6.00 Full Sail Amber Ale, Oregon

6.00 Wandering Aengus Cider, Oregon

Cans + Bottles

3.00 PBR ‘Tallboy’ Lager, Wisconsin

6.00 Victory Prima Pils, Pennsylvania

6.00 Caldera IPA, Oregon

10.00 Saison Dupont Farmhouse Ale, Belgium

11.00 Duchesse De Bourgogne Sour Ale, Belgium

6.00 Ninkasi 'Oatis' Oatmeal Stout, Oregon

9.00 Samuel Smith Organic Cider, England

6.00 Omission Pale Ale (Gf), Oregon

10.00 St. Peter's Sorgham Beer (Gf), England

4.00 Bitberger ‘Drive’ Germany (N/A)

Dessert

Chocolate Bread Pudding, Mint Chip Ice Cream,Vanilla Anglaise, Cocoa Crumble

Grapefruit Trio, Crème Brulée, Sorbet, Crepes

Black Bottom Butterscotch Pudding, Salted Caramel Sauce, Peanut Brittle

Chocolate Banana Marjolaine, Ganache, White Chocolate Walnuts

Pecan Crusted Meyer Lemon Pie, Pecan Pralines, Honey Mascarpone

For Home‏

Afters

11.00 Cana's Feast Chinato d’erbetti

18.00 Domaine Mas Amiel Maury, millesime 1980, france

9.00 Chateau Roumieu Lacoste Sauternes 2006

12.00 Domaine Yves Cuilleron Liquoreux botrytis 2009

13.00 Royal Tokaji 5 Puttonyos 2005, Hungary

9.00 Emilio Lustau Oloroso sherry, East India Solera, Portugal

9 Bonny Doon Beeswax vineyard 'Vinferno'

10.00 Niepoort Late Bottle Vintage 2007, Douro, Portugal

Madeira

10.00 Broadbent Madeira, Malmsey 10 year

19.00 Vinhos Barbeito Madeira, Bual 1978

21.00 D’Oliveiras Madeira, Verdelho 1973

13.00 Rare Wine Co Madeira, Sercial, Charleston NV

15.00 Cossart Gordon Madeira, Bual 1997

23.00 Vinhos Barbeito Madeira, Sercial, frasqueira 1988

Steven Smith Tea Maker

5 each Mao Feng Shui Fresh sweet green tea

5 each Yunnan Birthplace of tea amber-red, lightly sweet, floral, smoke spice & leather, black tea

5 each Brahmin's Choice Floral and smoky, black tea

5 each Peppermint Leaves Herbal infusion, caffeine free

5 each Lord Bergamot Earl gray, black tea

5 each Jasmine Silver Tip Delicate green tea

5 each Chamomile Flower Herbal infusions, caffeine free

Bar

Draft‏

6.00 Trumer Pils, California

6.00 Breakside Pale Ale, Oregon

6.00 Mt. Hood Brewing ‘Ice Axe’ IPA, Oregon

6.00 Upright Brewing #7 Farmhouse Wheat, Oregon

6.00 Full Sail Amber Ale, Oregon

6.00 Wandering Aengus Cider, Oregon

Cans + Bottles

3.00 PBR ‘Tallboy’, Wisconsin

6.00 Victory Prima Pilsner, Pennsylvania

6.00 Caldera IPA, Oregon

10.00 Saison Dupont Farmhouse Ale, Belgium

11.00 Duchesse De Bourgogne Sour Ale, Belgium

6.00 Ninkasi 'Oatis' Oatmeal Stout, Oregon

9.00 Samuel Smith Organic Cider, England

6.00 Omission Pale Ale (Gf), Oregon

10.00 St Peter's Sorgham Beer (Gf), England

Temperance Beers

4.00 Bitburger ‘Drive’ Germany

4.50 Bundaberg Ginger Beer, Australia

4.00 Virgil's Micro-Brewed Root Beer, California

Snacks

6.00 Marinated Olives

6.00 Salt-Smoked Almonds & BBQ Peanuts

Salumi, Charcuterie & Cheese‏

15.00 Trio of Artisan Cheeses

11.00 Salumi Board

18.00 Charcuterie Board

More to Eat

10.00 Shrimp & Duck Tongue Gumbo, Fried Okra

9.00 Baby Beet Tartare, Horseradish Creme, Watercress, Candied Hazelnut, Smoked Raclette

12.00 Asparagus & Melted Lardo Salad, Seared Egg, Lemon Basil Vinaigrette

10.00 Chicken Fried Oysters, Buttermilk & Herbsaint Aioli

12.00 Salmon Gravlax

11.00 Johnston County Ham, Buttermilk Biscuits, Red Pepper Jelly

10.00 Bibb Wedge, Rogue Blue Cheese, Pink Lady Apple, Candied Pecans

11.00 Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce

9.00 Shaved Raw Vegetable Salad, Endive, Asian Pear, Mint Nettle Vinaigrette

Irving St. Cocktails

12.00 The Limey Buggar cava + novo fogo cachaca + creole chrub + agave + lime

11.00 Riscatto ransom old tom gin + ramazzotti + carpano antica

11.00 Ouroboros laird's applejack + carpano‏ + pear liqueur + lime + old fashioned bitters

10.00 Vesper Martini (C. 1953) Monopolowa vodka + bombay gin + lillet blanc + “a large, thin slice of lemon peel” -j. bond

11.00 Penicillin #2 antiguo reposado tequila + lemon + agave + ginger + mezcal vida

12.00 Magic 8 Ball befeater gin + grapefruit + campari + dolin rouge + basil

11.00 ISK Sazerac jim beam rye + peychaud's bitters + kubler absinthe spritz

10.00 Ward 8 (C. 1898) old overholt rye + orange + lemon + house made grenadine

14.00 Take Your Time germain robin + dolin rouge + pear liqueur

12.00 Chef's ‘Cellos A flight of chef’s housemade ‘cellos’ Options: Fig, Tomato-Lime, Ginger

Happy Hour

Drink‏

6.00 Domaine Duffour France 2011, colombard

6.00 JORDÁN de ASSO Cariñena, Spain 2010, garnacha

5.00 Fitzgerald gin, lemon, angostura

2.00 PBR Tall boy Options: A whiskey back (+2.00)

Eat

5.00 Shirred Egg, Anson Mills Grits, Smoked Raclette, Ham

6.00 Meatballs, Green Peppercorn Sauce, Yukon Gold Mashed Potatoes

5.00 Mac & Cheese

7.00 Truffle & Parmesan Fries

5.00 Salumi, Butter, Cornishons

5.00 Fried Pickles, Spicy Creme Fraiche

Smoked Tasso Jambalaya

Menu for Irving Street Kitchen

Dinner

Snacks‏

Charcuterie or Cheese

First

Next

Sides‏

Brunch

Sharing‏

Eggs & Griddle

Lunch

Sides

Rise and Shine‏

Steven Smith Tea Maker

Drinks for the ‘Un-Spirited’

Specialty Soda

Beer‏

Draft

Cans + Bottles

Dessert

For Home‏

Afters

Madeira

Steven Smith Tea Maker

Bar

Draft‏

Cans + Bottles

Temperance Beers

Snacks

Salumi, Charcuterie & Cheese‏

More to Eat

Irving St. Cocktails

Happy Hour

Drink‏

Eat

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