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Portland, OR Metro
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Irving Street Kitchen
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Menu
Irving Street Kitchen
(503) 343-9440
701 NW 13th Ave
,
Portland
,
OR
|
Directions
97209
45.527910
-122.684320
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Hours
Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
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Menu for Irving Street Kitchen
Dinner
|
Brunch
|
Dessert
|
Bar
|
Happy Hour
Dinner
Snacks
6.00
Marinated Olives
6.00
Salt-Smoked Almonds & BBQ Peanuts
Charcuterie or Cheese
11.00
Salumi
18.00
Charcuterie
15.00
Artisan Cheeses
Ken’s bread, house made rye crackers, fruit compote
First
9.00
Shaved Spring Vegetable Salad, Pear, Basil Vinaigrette, Pickled Green Strawberries
10.00
Mussel & White Corn Chowder, Baby Fennel, Grits
10.00
Bibb Wedge, Rogue Blue Cheese Dressing, Pink Lady Apple, Radish, Candied Pecans
9.00
Baby Beet Tartare, Horseradish Crème, Watercress,Candied Hazelnut, Smoked Raclette
12.00
Asparagus & Melted Lardo Salad, Seared Egg, Lemon Basil Vinaigrette
10.00
Chicken Fried Oysters, Buttermilk & Herb Saint Aioli
11.00
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce
10.00
Irving St. Kitchen Salmon Gravlax, Sauce Gribiche, Cucumber Salad, Rye Crackers
12.00
Spicy Garlic Steamed Clams, Sweet Potato, Bacon Wrapped Quail
11.00
Johnston County Ham, Buttermilk Biscuits, Red Pepper Jelly
15.00
Salt-Cured Foie Torchon, Shallot Rhubarb Compote, Ken's Walnut Bread, Miners Lettuce
Next
25.00
Salt Bock Char, Crushed Peas, Hen of the Woods, Arugula Pistu, Walnut Vinaigrette
26.00
Squid Ink Risotto, Blue Mussels, Little Neck Clams, Truffle Oil, Grana Padano
26.00
Seared Yellow Fin, Spring Vegetable Chow Chow, Grilled Treviso & Romaine
27.00
Green Garlic Poached Halibut, Smoked Saffron Mashed, Carrot Sauce, Tomato Mostarda
18.00
Roasted Pepper & Barley Pilaf, Smoked Sunchoke Puree, Sweet Potato Fritter
28.00
Marinated Lamb Rack, Herb Couscous, Fava, Morels, Salted Pistachio, Garlic Jus
26.00
Slow Cooked Pork Crepinette, Baby Carrot & Red Bean Ragout, Pepper Jelly Sauce
21.00
Mary's Organic Fried Chicken, Smashed Potatoes, Collard Greens, Country Gravy
26.00
Smoked Pastrami Short Ribs, Hanger Steak, Roasted Spring Vegetables, Steak Sauce
Sides
7.00
Smoked Tasso Jambalaya
7.00
Roasted Spring Vegetables
7.00
Charred Shisito Peppers, Citrus Salt
7.00
Irving Street Cornbread, Bourbon Butter Glaze
Brunch
Sharing
7.00
Sugar and Spice Donuts
6.00
Pecan Sticky Buns
6.00
Banana Chocolate Chunk Bread
13.00
Mixed Bag
sticky bun, donut & banana bread
7.00
Warm Steel Cut Oatmeal, Glazed Apples, Cocoa Nibs
6.00
Greek Yogurt Parfait, Blackberry & Isk Granola
Eggs & Griddle
13.00
Salmon Gravlax Benedict, Buttermilk Biscuits, Arugula, Dill Hollandaise
14.00
Artichoke Sardou, Creamed Spinach, Poached Eggs, Hollandaise
12.00
Isk Any Style, Hash Potatoes, Toast: Tasso Bacon, Andouille or Spring Vegetables
12.00
Bacon & Cheese Dutch Pancake, Mornay Sauce
15.00
Mary’s Organic Fried Chicken & Waffles, Fried Egg, Buttermilk Syrup
12.00
Levain French Toast, Ken’s Artisan Bread, Cherry Compote, Maple Syrup
11.00
Soft Scrambled Egg Nachos, Refried Beans, Smoked Tomatillo Salsa, Grilled Avocado
14.00
Skillet Eggs & Cajun Pork Grillades, Creamy Grits, Spring Onions
Lunch
11.00
Bibb Wedge, Rogue Blue Cheese, Pink Lady Apple, Radish, Candied Pecan, Tasso Bacon
13.00
Smoked Shrimp Rémoulade Salad, Baby Carrots, French
Breakfast Radish, Avocado
12.00
‘Feast’ Burger, Roasted Tomato Mayo, Hatch Pepper Relish, Herb Fries
12.00
Sweet Potato Veggie Burger, Fontina Cheese, Old Bay Chips
Options: Tasso bacon
(+2.00)
13.00
Liver Mousse Muffaletta, Mortadella, Ham, Gruyere, Dijonaise, Pickled Chilies
Sides
6.00
Fried Pickles, Spicy Creme Fraiche
6.00
Andouille Sausage
6.00
House Made Smoked Tasso Bacon
7.00
Buttermilk Biscuits, Jalapeño Butter, Red Eye Gravy
7.00
Rosemary & Garlic Fries, Roasted Tomato Mayo
6.00
Irving Street Breakfast Potatoes
4.00
English Muffin Toast
6.00
Sautéed Spring Vegetables
Rise and Shine
12.00
The Limey Buggar
cava + novo fogo cachaça + creole shrub + agave + lime
11.00
Penicillin #2
antiguo reposado tequila + lemon + agave + ginger + mezcal vida
10.00
Irving St. Bloody Mary
Voted Portland monthly’s best bloody mary judges’ choice + people’s choice freshness is the key, just ask fresh mike.
10.00
Broken Negroni
Seagram’s gin + campari + dolin rouge sweet vermouth + sparkling wine
10.00
Shambala
highland park + fresh squeezed orange juice + housemade lemonade
9.00
Corpse Reviver #2
Plymouth gin + combier orange liqueur + lillet blanc + absinthe
Steven Smith Tea Maker
5.00
Mao Feng Shui
Fresh sweet green tea
5.00
Yunnan
Birthplace of tea, amber-red, lightly sweet, floral, smoke, spice & leather, black tea
5.00
Brahmin's Choice
Floral and smoky, black tea
5.00
Peppermint Leaves
Herbal infusion, caffeine free
5.00
Lord Bergamot
Earl gray, black tea
5.00
Jasmine Silver Tip
Delicate green tea
5.00
Chamomile Flower
Herbal infusion, caffeine free
Drinks for the ‘Un-Spirited’
3.00
Juice
Orange, grapefruit, cranberry, tomato or pineapple
Options: Orange, Grapefruit, Cranberry, Tomato, Pineapple
5.00
Bed Head
Ginger beer + honey + fresh lime juice + dash of bitters
4.00
Lemonade
Lemons + sugar + water + goodness
Specialty Soda
4.00
Rhubarb Dry Soda, Washington
4.00
‘Retro’ Coca-Cola, Mexico
4.00
Virgil's Root Beer, California
4.50
Bundaberg Ginger Beer, Australia
Beer
Draft
6.00
Trumer Pils, California
6.00
Breakside Pale Ale, Oregon
6.00
Mt. Hood Brewing ‘Ice Axe’ IPA, Oregon
6.00
Upright Brewing #7 Farmhouse Wheat, Oregon
6.00
Full Sail Amber Ale, Oregon
6.00
Wandering Aengus Cider, Oregon
Cans + Bottles
3.00
PBR ‘Tallboy’ Lager, Wisconsin
6.00
Victory Prima Pils, Pennsylvania
6.00
Caldera IPA, Oregon
10.00
Saison Dupont Farmhouse Ale, Belgium
11.00
Duchesse De Bourgogne Sour Ale, Belgium
6.00
Ninkasi 'Oatis' Oatmeal Stout, Oregon
9.00
Samuel Smith Organic Cider, England
6.00
Omission Pale Ale (Gf), Oregon
10.00
St. Peter's Sorgham Beer (Gf), England
4.00
Bitberger ‘Drive’ Germany (N/A)
Dessert
Chocolate Bread Pudding, Mint Chip Ice Cream,Vanilla Anglaise, Cocoa Crumble
Grapefruit Trio, Crème Brulée, Sorbet, Crepes
Black Bottom Butterscotch Pudding, Salted Caramel Sauce, Peanut Brittle
Chocolate Banana Marjolaine, Ganache, White Chocolate Walnuts
Pecan Crusted Meyer Lemon Pie, Pecan Pralines, Honey Mascarpone
For Home
Afters
11.00
Cana's Feast
Chinato d’erbetti
18.00
Domaine Mas Amiel
Maury, millesime 1980, france
9.00
Chateau Roumieu Lacoste
Sauternes 2006
12.00
Domaine Yves Cuilleron
Liquoreux botrytis 2009
13.00
Royal Tokaji
5 Puttonyos 2005, Hungary
9.00
Emilio Lustau
Oloroso sherry, East India Solera, Portugal
9
Bonny Doon
Beeswax vineyard 'Vinferno'
10.00
Niepoort
Late Bottle Vintage 2007, Douro, Portugal
Madeira
10.00
Broadbent
Madeira, Malmsey 10 year
19.00
Vinhos Barbeito
Madeira, Bual 1978
21.00
D’Oliveiras
Madeira, Verdelho 1973
13.00
Rare Wine Co
Madeira, Sercial, Charleston NV
15.00
Cossart Gordon
Madeira, Bual 1997
23.00
Vinhos Barbeito
Madeira, Sercial, frasqueira 1988
Steven Smith Tea Maker
5 each
Mao Feng Shui
Fresh sweet green tea
5 each
Yunnan
Birthplace of tea amber-red, lightly sweet, floral, smoke spice & leather, black tea
5 each
Brahmin's Choice
Floral and smoky, black tea
5 each
Peppermint Leaves
Herbal infusion, caffeine free
5 each
Lord Bergamot
Earl gray, black tea
5 each
Jasmine Silver Tip
Delicate green tea
5 each
Chamomile Flower
Herbal infusions, caffeine free
Bar
Draft
6.00
Trumer Pils, California
6.00
Breakside Pale Ale, Oregon
6.00
Mt. Hood Brewing ‘Ice Axe’ IPA, Oregon
6.00
Upright Brewing #7 Farmhouse Wheat, Oregon
6.00
Full Sail Amber Ale, Oregon
6.00
Wandering Aengus Cider, Oregon
Cans + Bottles
3.00
PBR ‘Tallboy’, Wisconsin
6.00
Victory Prima Pilsner, Pennsylvania
6.00
Caldera IPA, Oregon
10.00
Saison Dupont Farmhouse Ale, Belgium
11.00
Duchesse De Bourgogne Sour Ale, Belgium
6.00
Ninkasi 'Oatis' Oatmeal Stout, Oregon
9.00
Samuel Smith Organic Cider, England
6.00
Omission Pale Ale (Gf), Oregon
10.00
St Peter's Sorgham Beer (Gf), England
Temperance Beers
4.00
Bitburger ‘Drive’ Germany
4.50
Bundaberg Ginger Beer, Australia
4.00
Virgil's Micro-Brewed Root Beer, California
Snacks
6.00
Marinated Olives
6.00
Salt-Smoked Almonds & BBQ Peanuts
Salumi, Charcuterie & Cheese
15.00
Trio of Artisan Cheeses
11.00
Salumi Board
18.00
Charcuterie Board
More to Eat
10.00
Shrimp & Duck Tongue Gumbo, Fried Okra
9.00
Baby Beet Tartare, Horseradish Creme, Watercress, Candied Hazelnut, Smoked Raclette
12.00
Asparagus & Melted Lardo Salad, Seared Egg, Lemon Basil Vinaigrette
10.00
Chicken Fried Oysters, Buttermilk & Herbsaint Aioli
12.00
Salmon Gravlax
11.00
Johnston County Ham, Buttermilk Biscuits, Red Pepper Jelly
10.00
Bibb Wedge, Rogue Blue Cheese, Pink Lady Apple, Candied Pecans
11.00
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce
9.00
Shaved Raw Vegetable Salad, Endive, Asian Pear, Mint Nettle Vinaigrette
Irving St. Cocktails
12.00
The Limey Buggar
cava + novo fogo cachaca + creole chrub + agave + lime
11.00
Riscatto
ransom old tom gin + ramazzotti + carpano antica
11.00
Ouroboros
laird's applejack + carpano + pear liqueur + lime + old fashioned bitters
10.00
Vesper Martini (C. 1953)
Monopolowa vodka + bombay gin + lillet blanc + “a large, thin slice of lemon peel” -j. bond
11.00
Penicillin #2
antiguo reposado tequila + lemon + agave + ginger + mezcal vida
12.00
Magic 8 Ball
befeater gin + grapefruit + campari + dolin rouge + basil
11.00
ISK Sazerac
jim beam rye + peychaud's bitters + kubler absinthe spritz
10.00
Ward 8 (C. 1898)
old overholt rye + orange + lemon + house made grenadine
14.00
Take Your Time
germain robin + dolin rouge + pear liqueur
12.00
Chef's ‘Cellos
A flight of chef’s housemade ‘cellos’
Options: Fig, Tomato-Lime, Ginger
Happy Hour
Drink
6.00
Domaine Duffour
France 2011, colombard
6.00
JORDÁN de ASSO
Cariñena, Spain 2010, garnacha
5.00
Fitzgerald
gin, lemon, angostura
2.00
PBR
Tall boy
Options: A whiskey back
(+2.00)
Eat
5.00
Shirred Egg, Anson Mills Grits, Smoked Raclette, Ham
6.00
Meatballs, Green Peppercorn Sauce, Yukon Gold Mashed Potatoes
5.00
Mac & Cheese
7.00
Truffle & Parmesan Fries
5.00
Salumi, Butter, Cornishons
5.00
Fried Pickles, Spicy Creme Fraiche
Smoked Tasso Jambalaya
Best of Citysearch
Nominated for:
Brunch
(2013)
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