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Portland, OR Metro
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Little Bird
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Menu
Little Bird
(503) 688-5952
219 Sw 6th Ave
,
Portland
,
OR
|
Directions
97204
45.522085
-122.677013
View Website
Hours
Mon - Fri | 11:30am to 12am Sat - Sun | 5:00pm to 12am
Menu
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Menu for Little Bird
Lunch
|
Dinner
|
Early & Late
|
Special
|
Desserts
|
Drinks
Lunch
Just a Sip
5.00
4Oz. Glass of Our House White Belle Oiseau ‘11
4.00
Half Martini
Vodka or gin
Options: Vodka, Gin
Sides
5.00
Fries
6.00
Roasted Carrots
Almond, orange-muscatel vin
4.00
Marinated Olives
Castelvetrano and niçoise
9.00
Roasted Mushrooms, Bacon, Thyme
Appetizers
8.00
Field Greens
Banyuls vinaigrette, le chevrot
11.00
Frisee
Grilled terrine of pig’s ear, soft-boiled egg, dijon vin
9.00
Butter Lettuce
Mint dressing, radishes, spring onions, pecorino
13.00
Ricotta Gnocchi
Roasted oyster mushrooms, nettle pistou, hazelnuts
13.00
Steak Tartare
Grilled lettuce, artichoke dressing, boquerones
Sandwiches
8.00
Baguette
Jambon de paris, gruyère, dijon, greens
Options: Cup of today’s soup
(+5.00)
12.00
Soft Roll
Fried cod, celery root
Options: Cup of today’s soup
(+5.00)
9.00
Baguette Grillee
Champignon au fromage
Options: Cup of today’s soup
(+5.00)
12.00
‘Le Pigeon’ Burger
Fries or lettuces
Options: Cup of today’s soup
(+5.00)
Entrees
18.00
Mussels
Lobster claw, bouillabaisse broth, fennel, chips
27.00
Hanger Steak Frites
Chermoula, watercress, harissa creme fraiche
22.00
Chicken-Fried Trout
Gribiche, fines herbes, radishes, pickled carrots
19.00
Melted Leek and Goat Cheese Crepe
Eggplant purée, balsamic brown butter
Desserts
8.00
Blonde Chocolate Pot De Creme
Espelette crumb, lemon cream
8.00
Rhubarb Croustade
Chevre caramel, creme fraiche sorbet
8.00
Chocolate Profiteroles
Pernod and cookie ice cream, mint
9.00
Bonbons De La Maison
Scoop of Ice Cream or Sorbet
Options:
(4.00)
,
(7.00)
, Ice cream, Sorbet
Dinner
Salads
8.00
Field Greens
Banyuls vinaigrette, le chevrot
9.00
Butter Lettuce
Mint dressing, radishes, spring onions, pecorino
11.00
Frisee
Grilled terrine of pig’s ear, soft-boiled egg, dijon vin
Sides
5.00
Fries
8.00
Macaroni Gratin
4.00
Marinated Olives
Castelvetrano and nicoise
7.00
Goat Cheese Creamed Kale
Breadcrumbs
7.00
Spaghetti Squash Gratin
Truffle, walnuts, parmesan
9.00
Roasted Mushrooms
Bacon, thyme
Appetizers
13.00
Steak Tartare
Grilled lettuce, artichoke dressing, boquerones
16.00
Gratin of Crab Fondue
Radish, trout roe, toast
12.00
Warm Snails in Pastry
Brie fondue, spring onion, grilled asparagus
18.00
Mussels, Lobster Claw
Bouillabaisse broth, fennel, chips
13.00
Ricotta Gnocchi
Roasted oyster mushrooms, nettle pistou, hazelnuts
15.00
Crispy Veal Sweetbreads
Brown butter, radish, pickled green strawberry
11.00
Gratin of French Onion
Gruyere, breadcrumbs, sherried chicken sausage
Entrees
22.00
Chicken-Fried Trout
Gribiche, fines herbes, radishes, pickled carrots
26.00
Pork Shoulder
Lentils, egg, salsa verde
28.00
Cassoulet of Duck Leg, Pork Belly
Sausage and white beans
27.00
Hanger Steak Frites
Chermoula, watercress, harissa creme fraiche
28.00
Seared Duck Breast
Goat cheese creamed kale, espelette French toast
19.00
Melted Leek and Goat Cheese Crepe,
Eggplant purée, balsamic brown butter
Mp
Daily Fish
Please inquire for today’s preparation
8.00
Baguette
Jambon de paris, gruyere, dijon, greens
12.00
Le Pigeon’ Burger
Fries or lettuces
Options: Fries, Lettuces
Early & Late
Salads
8.00
Field Greens
Banyuls vinaigrette, le chevrot
9.00
Butter Lettuce
Mint dressing, radishes, spring onions, pecorino
Sides
5.00
Fries
8.00
Macaroni Gratin
4.00
Marinated Olives
Castelvetrano and nicoise
7.00
Goat Cheese Creamed Kale
Breadcrumbs
Appetizers
13.00
Steak Tartare
Grilled lettuce, anchovy dressing, boquerones
11.00
Gratin of French Onion
Gruyere, breadcrumbs, sherried chicken sausage
18.00
Mussels
Lobster claw, bouillabaisse broth, fennel, chips
Entrees
22.00
Chicken-Fried Trout
Gribiche, fines herbes, radishes, pickled carrots
27.00
Hanger Steak Frites
Chermoula, watercress, harissa creme fraiche
19.00
Melted Leek and Goat Cheese Crepe
Eggplant puree, balsamic brown butter
8.00
Baguette
Jambon de paris, gruyere, dijon, greens
12.00
‘Le Pigeon’ Burger
Fries or lettuces
Options: Fries, Lettuces
Desserts
8.00
Blonde Chocolate Pot De Creme
Espelette crumb, lemon cream
8.00
Rhubarb Croustade
Chevre caramel, creme fraiche sorbet
9.00
Bonbons De La Maison
8.00
Chocolate Profiteroles
Pernod and cookie ice cream, mint
Scoop of Ice Cream or Sorbet
Options:
(0.40)
,
(7.00)
, Ice cream, Sorbet
Special
Chalkboard Specials
Charcuterie Board
21.00
Foie Gras Brulee
Apricot-sauternes jam
21.00
Pork Rillette
Pickled red onions
21.00
Duck Ham
21.00
Duck Terrine,
Port-glazed shallots
21.00
Chick Liver Mousse
Truffled shallots
Cheese Plate
Le Jefou (Raw Goat), France
Options:
(5.00)
,
(13.00)
Tin Willow Tomme (Raw Sheep), Oregon
Options:
(5.00)
,
(13.00)
Bleu D’ Auvergne (Cow), France
Options:
(5.00)
,
(13.00)
2.75
Oysters
Daily selection
Options: Each
(2.75)
, Dozen
(28.00)
Soupe Du Jour
Options: Cup
(5.00)
, Bowl
(8.00)
14.00
Roasted Marrow Bones,
Chorizo and calamari salad, oregano pistou, pickled chilles, grilled black flatbread
Foie Gras Torchon,
Rhubarb and muscat grappa gelee,
17.00
Hazelnut Streusel
Late Hour Specials
18.00
Charcuterie Plate
Daily selection
10.00
Cheese Plate,
Daily selection
3.00
House Cocktails
1.00
Draught Pints
Oysters,
Daily selection
Options: Each
(2.00)
, Dozen
(20.00)
6.00
Soupe Du Jour
11.00
Roasted Marrow Bones
13.00
Foie Gras
9.00
‘Le Pigeon’ Burger
Fries or lettuces
Options: Fries, Lettuce
Desserts
9.00
Strawberry Ile Flottante,
Elderflower, strawberry ice cream
8.00
Clairette De Die
Cuvee imperiale, jaillance, NV, sud-est
8.00
Blonde Chocolate Pot De Creme
Espelette crumb, lemon cream
11.00
Sauternes,
Haut charmes, ‘09, bordeaux
8.00
Rhubarb Croustade,
Chevre caramel, cremefraiche sorbet
10.00
Montlouis Sur Loire
Moelleux, dom. De la talle aux loup, ‘03, loire
8.00
Chocolate Profiteroles,
Pernod and cookie ice cream, mint
10.00
Maury
Domaine pouderoux, ‘07, roussillon
9.00
Bonbons De La Maison
Little bird daily confections
11.00
Macvin Rouge, Chateau D’Arlay, NV, Jura
Scoop of Ice Cream or Sorbet
Daily selection
Options: Each
(4.00)
, Both
(7.00)
, Icecream, Sorbet
13.00
Cheese Plate
Three cheeses and accompaniments
Dessert Wines
By the Glass
11.00
Riesling,
Tethys, brooks, ‘11, eola-amity hills
10.00
Montlouis Sur Loire, Moelleux
Dom. De la taille aux loups, ‘03, loire
11.00
Sauternes
Haut charmes, ‘09, bordeaux
9.00
Rivesaltes Ambre,
D. des demoiselles, NV, roussillon
11.00
Macvin Rouge
Ch. D’arlay, NV, jura
8.00
Clairette De Die
Cuvee impériale, jaillance, NV, sud-est
10.00
Maury, Domaine Pouderoux, ‘07, Roussillon.
By the Bottle
98.00
Sauternes
Chateau suduiraut, ‘07, bordeaux (375ml)
148.00
Vin De Paille
Chateau d’ arlay, ‘02, jura (375ml)
Fortified
9.00
Port, Late Bottled Vintage
Fonseca, ‘03
10.00
Port, 10 Year Old Tawny
Taylor fladgate, NV
16.00
Port, Colheita
Kopke, ‘91
11.00
Madeira, New York Malmsey
Rare wine co., NV
25.00
Madeira, Frasqueira
Sercial, barbeito, ‘88
Coffee (Stumptown) & Tea (Steven Smith)
2.50
Brewed Coffee
Valle de los santos, costa rica
2.50
Brewed Decaf
3.00
Espresso
4.00
Cappuccino
Teas
3.00
Kandy
Black tea
3.00
Lord Bergamot
Black tea scented with bergamot
3.00
Mao Feng Shui
Green tea
3.00
White Petal
White tea scented with chamomile and osmathus flowers
3.00
Peppermint
From oregon!
3.00
Meadow
Chamomile scented with hyssop, rooibos, rose, and linden
Drinks
Dessert Wines
By the Glass
11.00
Riesling, Tethys, Brooks, ‘11, Eola-Amity Hills
10.00
Montlouis Sur Loire, Moelleu
Dom. de La Taille aux Loups, ‘03, Loire
11.00
Sauternes, Haut Charmes, ‘09, Bordeaux
11.00
Macvin Rouge, Ch. d’Arlay, NV, Jura
9.00
Clairette de Die, Cuvee Imperiale, Jaillance, NV, Sud-Est
9.00
Rivesaltes Ambre, D. des Demoseille, ‘NV, Roussillon
10.00
Maury, Domaine Pouderoux, ‘07, Roussillon
By the Bottle
98.00
Sauternes, Chateau Suduiraut, ‘07, Bordeaux (375ml)
148.00
Vin de Paille, Chateau d’Arlay, ‘02, Jura (375ml)
9.00
Port, Late Bottled Vintage, Fonseca, ‘03
10.00
Port, 10 year old Tawny, Taylor Fladgate, NV
16.00
Port, Colheita, Kopke, ‘91
11.00
Madeira, New York Malmsey, Rare Wine Co., NV
25.00
Madeira, Frasqueira, Sercial, Barbeito, ‘88
Coffee (Stumptown) & Tea(Steven Smith)
2.50
Brewed Coffee, Valle de los Santos, Costa Rica
2.50
Brewed Decaf
3.00
Espresso
4.00
Cappuccino
Teas
3.00
Kandy
Black Tea
3.00
Lord Bergamot
Black Tea scented with bergamot
3.00
Mao Feng Shui
Green Tea
3.00
White Petal
White Tea scented with chamomile and osmathus flowers
3.00
Peppermint
from Oregon!
3.00
Meadow
Chamomile scented with hyssop, rooibos, rose, and linden
Soft
3.00
San Pellegrino Sparkling (500ml)
3.00
Aranciata or Limonata, San Pellegrino
4.00
Juniper Dry Soda
3.00
Fever Tree Ginger Beer
3.00
Tonic Water
2.50
Coke
2.50
Diet Coke
2.50
Ginger Ale
2.50
Sprite
3.50
House-Made Soda
3.50
Lemonade
2.50
Iced Tea
Cocktails
10.00
Manhattan Nouveau
Bourbon, Bordeaux wine, Benedictine, rocks
10.00
La Vie En Rose
Pisco, Lillet rose, pamplemousse liqueur, lemon, up
10.00
Havane
Gin, apricot, lemon, Aveze, honey, up
10.00
Pur ‘Ti Punch
Rhum agricole, falernum, verjus, lime, rocks
9.00
Vesper
Gin, vodka, Lillet, up
9.00
Le Piñata
Tequila, Sauternes, pineapple and lemon, rocks
10.00
Vol-Au-Vent
Rye, house Picon, lemon, Peychaud’s syrup, up
10.00
Paysan
Armagnac, almond syrup, lime, Fernet Branca, rocks
Draft Beers
6.00
Pilsner, Breakside Brewery, OR
5.00
Urban Farmhouse Ale, Commons Brewery, OR
6.00
Cavatica Stout, Fort George Brewery, OR
Bottled Beers
5.00
Kronenbourg 1664, FR (12 oz)
6.00
Kölsch, Reissdorf, DE (11.2 oz)
9.00
Hop Lava IPA, Double Mountain, OR (16.9 oz)
10.00
Gavroche Red Ale, St. Sylvestre, FR (11.2 oz)
10.00
Scaldis Amber, Dubuisson, BE (11.2 oz)
9.00
Taddy Porter, Samuel Smith, UK (18.7 oz)
4.00
Bittburger Drive (non-alcoholic), DE
Wines by the Glass
Sparkling
10.00
Crémant du Bourgogne Brut, TMF, NV
12.00
Brut Rosé, Eugène Carrel, Savoie, NV
16.00
Champagne, Brut, Tradition, Pierre Brigandat, NV
7.00
Cidre, E.Z. Orchards, ‘10, Willamette Valley
White
9.00
Riesling, Seven Hills, ‘11, Columbia Valley
10.00
Muscadet, Clos des Allées, Luneau-Papin, ‘11, Loire
11.00
Coteaux du Loir (Chenin Blanc), Janvier, ‘11, Loire
9.00
Entre-Deux-Mers, Château de Fontenille, ‘11, Bordeaux
8.00
Costières de Nîmes, Château Virgile, ‘10, Rhône
11.00
Chitry, Constance, Olivier Morin, ‘10, Burgundy
14.00
Chardonnay, Roco, ‘11, Eola-Amity Hills
8.00
Belle Oiseau ‘Edelzweicker’ (Pinot Gris/Riesling/Muscat)
(By Belle Pente), ‘11, Yamhill-Carlton
Rose
7.00
Coteaux d’Aix en Provence (Grenache blend), Bieler, ‘12
Red
7.00
Anjou (Gamay), Domaine des Forges, ‘11, Loire
11.00
Pinot Noir, Broadley Vineyards, ‘11, Willamette
13.00
Bourgogne, Domaine Fougeray de Beauclair, ‘10
9.00
Mondeuse, Les Taillis, Domaine Saint-Germain,’10, Savoie
10.00
Fitou, Château Champ des Soeurs, ‘09, Languedoc
9.00
Gaillac (Braucol / Duras), Dom. des Terrisses, ‘10, Sud-Ouest
16.00
Haut-Medoc, Chateau Larose-Trintaudon, ‘06, Bordeaux
13.00
Syrah, Novelty Hill, ‘10, Columbia Valley
Aperitifs
8.00
Lillet (Blanc Orrose), Fr
8.00
Imbue Vermouth (Bittersweet or Petal and Thorn), Or
8.00
Dolin Vermouth (Blanc, Rouge or Dry), Fr
6.00
Dubonnet (Rouge), Fr
7.00
Byrrh Quinquina, Fr
7.00
Bonal Gentiane-Quina, Fr
8.00
Salers, Gentiane, Fr
6.00
Manzanilla Sherry, La Guita, NV, Sp
Sparkling
40.00
Cremant Du Bourgogne Brut, Tmf, NV
48.00
Brut Rose, Eugène Carrel, NV, Savoie
Champagne
67.00
Brut, 1Er. Cru Tradition, Gaston-Chiquet, NV, Dizy (375Ml)
62.00
Brut Rose, 1Er. Cru, Veuve Fourny, NV, Vertus (375Ml)
64.00
Brut, Tradition, Pierre Brigandat, NV
100.00
Brut, Reserve, Billecart-Salmon, NV, Mareuil-Sur-Ay
77.00
Brut, Reserve, Bereche and Fils, NV, a Ludes
125.00
Brut, Blanc De Noirs, Eric Rodez, NV, Ambonnay
165.00
Brut, Blanc De Noirs, Les Ursules, Roses De Jeanne
Cédric Bouchard, NV, à Celles sur Ource
150.00
Brut, Special Club, 1er Cru
A. Margaine, ‘06, Villers-Marmery
185.00
Brut, Troisieme Millenaire, Grand Cru, J. Vesselle, ‘96, Bouzy
120.00
Brut Rose, Grand Cru, H. Billiot, NV, Ambonnay
135.00
Brut, Rose de Saignee, 1er Cru
Larmandier-Bernier, NV, Vertus
White
Alsace (and inspired by)
30.00
Pinot Gris, Blacktail Vineyard, Siltstone, ‘11, Willamette
36.00
Riesling, Seven Hills, ‘11, Columbia Valley
62.00
Riesling, Kirchberg de Ribeauvillé, Jean Sipp, ‘07
70.00
Riesling, Muenchberg, Dom. Ostertag, ‘09
42.00
Moselle, Septentrion, Château de Vaux, ‘10
40.00
Gewürztraminer, Gerber Vineyard, Ovum, ‘11, Rogue Valley
Loire
40.00
Muscadet, Clos des Allees, Luneau-Papin, ‘11
44.00
Coteaux du Loir (Chenin Blanc), Janvier, ‘11
75.00
Savennieres, Cuvee Speciale, Chateau d’ Epire, ‘02
65.00
Vouvray, Le Mont, Domaine Huet, ‘11
57.00
Pouilly-Fume, Clos Joanne d’Orion, Gitton, ‘09
Ouest
36.00
Entre-Deux-Mers, Ch. de Fontenille, ‘11, Bordeaux
42.00
Jurancon (Gros Manseng/Petit Manseng), Chateau Jolys, ‘10
Est
38.00
Corse Calvi (Vermentino), Maestracci, ‘10, Corsica
50.00
Arbois-Pupillin (Chardonnay), Philippe Bornard, ‘08, Jura
150.00
Vin Juane, Château d’Arlay, ‘02, Jura
Burgundy (and inspired by)
48.00
Bourgogne, Guy Bocard, ‘10
44.00
Chitry, Constance, Olivier Morin, ‘10
58.00
Chablis, Domaine Louis Michel, ‘11
77.00
Chablis, 1er. Cru Mont de Milieu, Jean-Pierre Grossot, ‘05
250.00
Chablis, 1er Cru Montée de Tonnerre, Francois Raveneau, ‘10
110.00
Chablis, Grand Cru Bougros, Bernard Defaix, ‘07
92.00
Meursault, Jean-Philippe Fichet, ‘09
95.00
Chassagne-Montrachet, Les Houilleres
Domaine Sylvain Langoureau, ‘ 09
50.00
Pouilly-Fuisse, Authentique, Dom. d’Entre les Roches, ‘10
38.00
Bouzeron (Aligote), Domaine Rois Mages, ‘09
52.00
Chardonnay, Roco, ‘11, Eola-Amity Hills
73.00
Chardonnay, Forêts Diverses, Hamacher, ‘10, Willamette
Rhone Valley
90.00
Condrieu, Domaine Faury, ‘08
103.00
Saint-Joseph, Les Oliviers, Pierre Gonon, ‘09
68.00
Saint-Peray, Les Pins, Bernard Gripa, ‘09
32.00
Costieres de Nimes, Chateau Virgile, ‘10
Rose
28.00
Coteaux d’Aix en Provence (Grenache blend), Bieler, ‘12
48.00
Pinot Noir, Analemma, ‘11, Columbia Gorge
37.00
Pinot Noir, Brooks, ‘11, Willamette
Red
Burgundy (and Inspired By)
52.00
Bourgogne, Domaine Fougeray de Beauclair, ‘10
200.00
Clos Vougeot, Grand Maupertui, Jean-Marc Millot ‘09
95.00
Pernand, 1er. Cru Les Vergelesses, Rapet, ‘09
52.00
Ladoix, Domaine Gaston and Pierre Ravaut, ‘09
150.00
Blagny, La Pièce Sous Le Bois, Francois Jobard, ‘91
135.00
Aloxe-Corton, 1er. Cru Les Vercots, Dom. Follin-Arbelet, ‘10
84.00
Auxey-Duresses, 1er. Cru Climat du Val, Dom. Lafouge, ‘09
65.00
Givry, Champs Lalot, VV, Michel Sarrazin, ‘08
44.00
PN, Broadley Vineyards, ‘11, Willamette
125.00
PN, Elk Cove, ‘98, Willamette
57.00
PN, Estate, Patricia Green, ‘10, Ribbon Ridge
64.00
PN, Whistling Ridge, Matello, ‘10, Ribbon Ridge
68.00
PN, Dumb Ox, Walter Scott, ‘11, Eola-Amity Hills
87.00
PN, Reserve, Belle Pente, ‘07, Yamhill-Carlton District
120.00
PN, Laurène, Domaine Drouhin, ‘09, Dundee Hills
Beaujolais, Jura & Savoie
42.00
Fleurie, Clos de la Roilette, ‘11, Beaujolais
60.00
Régnié, Grain and Granit, Charly Thévenet, ‘10, Beaujolais
52.00
Côtes du Jura, Domaine Bourdy, ‘08, Jura
36.00
Mondeuse, Les Taillis, Dom. Saint-Germain, ’10, Savoie
Rhône valley (and inspired by)
125.00
Côte-Rôtie, Domaine Patrick Jasmin, ‘04
74.00
Saint Joseph, Les Royes, Domaine Courbis, ‘04
52.00
Crozes Hermitage, Domaine des Martinelles, ‘09
135.00
Cornas, Renaissance, Domaine Auguste Clape, ‘09
52.00
Syrah, Novelty Hill, ‘10, Columbia Valley
57.00
Syrah, Marcoux, Fausse Piste, ‘10, Columbia Valley
48.00
Sablet, Domaine Bertrand Stehelin, ‘10
60.00
Vacqueyras, Domaine de la Charbonnière, ‘10
68.00
Gigondas, Domaine La Bouïssiere, ‘08
72.00
Châteauneuf du Pape, Château Fortia, ‘10
97.00
Châteauneuf du Pape, Dom. du Galet des Papes, ‘05
350.00
Châteauneuf du Pape, Château de Beaucastel, ‘01
Sud-est
40.00
Fitou, Château Champ des Soeurs, ‘09, Languedoc
68.00
Bandol, Château Jean-Pierre Gaussen, ‘07, Provence
64.00
VdP de L’Île de Beauté, Domaine de Gioielli, ‘10, Corsica
Loire (and Inspired By)
36.00
Gamay Noir, Bow and Arrow, ‘11, Willamette
28.00
Anjou (Gamay), Domaine des Forges, ‘11
40.00
VdP du Val de Loire (Grolleau), Pithon-Paillé, ‘10
43.00
St. Nicolas de Bourgueil, Dionysos, Dom. du Mortier, ‘09
55.00
Chinon, Les Picasses, Olga Raffault, ‘02
Bordeaux (and inspired by)
64.00
Château Larose-Trintaudon, ‘06, Haut-Médoc
77.00
Clos Manou, ‘08, Médoc
105.00
Château Moulin Riche, ‘05, Saint Julien
68.00
Château Les Barraillots, ‘10, Margaux
125.00
Domaine de Chevalier, ‘01, Pessac Léognan
62.00
Château de Bellevue, ‘09, Lussac-Saint Emilion
65.00
Cab Franc, Andrew Will, ‘11, Columbia Valley
49.00
Cab. Sauvignon, Phenom, Hillcrest, ‘08, Umpqua Valley
525.00
Cab. Sauvignon, Eisele Vineyard, Araujo, ‘09, Napa Valley
Sud-ouest
36.00
Gaillac (Braucol / Duras), Domaine des Terrisses, ‘10
40.00
Madiran (Tannat), Clos Fardet, ‘10
46.00
Cahors (Malbec / Cab Franc), Clos de Gamot, ‘05
Best of Citysearch
Nominated for:
New Restaurant
(2011)
Change City
New York City
Los Angeles
Houston
Chicago
Atlanta
Seattle
Portland
Philadelphia
Austin
San Francisco
More…