Menu for Little Bird

Lunch
|
Dinner
|
Early & Late
|
Special
|
Desserts
|
Drinks

Lunch

Just a Sip‎

5.00 4Oz. Glass of Our House White Belle Oiseau ‘11

4.00 Half Martini Vodka or gin Options: Vodka, Gin

Sides

5.00 Fries

6.00 Roasted Carrots Almond, orange-muscatel vin

4.00 Marinated Olives Castelvetrano and niçoise

9.00 Roasted Mushrooms, Bacon, Thyme

Appetizers

8.00 Field Greens Banyuls vinaigrette, le chevrot

11.00 Frisee Grilled terrine of pig’s ear, soft-boiled egg, dijon vin

9.00 Butter Lettuce Mint dressing, radishes, spring onions, pecorino

13.00 Ricotta Gnocchi Roasted oyster mushrooms, nettle pistou, hazelnuts

13.00 Steak Tartare Grilled lettuce, artichoke dressing, boquerones

Sandwiches‎

8.00 Baguette Jambon de paris, gruyère, dijon, greens Options: Cup of today’s soup (+5.00)

12.00 Soft Roll Fried cod, celery root Options: Cup of today’s soup (+5.00)

9.00 Baguette Grillee Champignon au fromage Options: Cup of today’s soup (+5.00)

12.00 ‘Le Pigeon’ Burger Fries or lettuces Options: Cup of today’s soup (+5.00)

Entrees

18.00 Mussels Lobster claw, bouillabaisse broth, fennel, chips

27.00 Hanger Steak Frites Chermoula, watercress, harissa creme fraiche

22.00 Chicken-Fried Trout Gribiche, fines herbes, radishes, pickled carrots

19.00 Melted Leek and Goat Cheese Crepe Eggplant purée, balsamic brown butter

Desserts

8.00 Blonde Chocolate Pot De Creme Espelette crumb, lemon cream

8.00 Rhubarb Croustade Chevre caramel, creme fraiche sorbet

8.00 Chocolate Profiteroles Pernod and cookie ice cream, mint

9.00 Bonbons De La Maison

Scoop of Ice Cream or Sorbet Options: (4.00) , (7.00) , Ice cream, Sorbet

Dinner

Salads‎

8.00 Field Greens Banyuls vinaigrette, le chevrot

9.00 Butter Lettuce Mint dressing, radishes, spring onions, pecorino

11.00 Frisee Grilled terrine of pig’s ear, soft-boiled egg, dijon vin

Sides

5.00 Fries

8.00 Macaroni Gratin

4.00 Marinated Olives Castelvetrano and nicoise

7.00 Goat Cheese Creamed Kale Breadcrumbs

7.00 Spaghetti Squash Gratin Truffle, walnuts, parmesan

9.00 Roasted Mushrooms Bacon, thyme

Appetizers

13.00 Steak Tartare Grilled lettuce, artichoke dressing, boquerones

16.00 Gratin of Crab Fondue Radish, trout roe, toast

12.00 Warm Snails in Pastry Brie fondue, spring onion, grilled asparagus

18.00 Mussels, Lobster Claw Bouillabaisse broth, fennel, chips

13.00 Ricotta Gnocchi Roasted oyster mushrooms, nettle pistou, hazelnuts

15.00 Crispy Veal Sweetbreads Brown butter, radish, pickled green strawberry

11.00 Gratin of French Onion Gruyere, breadcrumbs, sherried chicken sausage

Entrees‎

22.00 Chicken-Fried Trout Gribiche, fines herbes, radishes, pickled carrots

26.00 Pork Shoulder Lentils, egg, salsa verde

28.00 Cassoulet of Duck Leg, Pork Belly Sausage and white beans

27.00 Hanger Steak Frites Chermoula, watercress, harissa creme fraiche

28.00 Seared Duck Breast Goat cheese creamed kale, espelette French toast

19.00 Melted Leek and Goat Cheese Crepe, Eggplant purée, balsamic brown butter

Mp Daily Fish Please inquire for today’s preparation

8.00 Baguette Jambon de paris, gruyere, dijon, greens

12.00 Le Pigeon’ Burger Fries or lettuces Options: Fries, Lettuces

Early & Late

Salads‎

8.00 Field Greens Banyuls vinaigrette, le chevrot

9.00 Butter Lettuce Mint dressing, radishes, spring onions, pecorino

Sides

5.00 Fries

8.00 Macaroni Gratin

4.00 Marinated Olives Castelvetrano and nicoise

7.00 Goat Cheese Creamed Kale Breadcrumbs

Appetizers

13.00 Steak Tartare Grilled lettuce, anchovy dressing, boquerones

11.00 Gratin of French Onion Gruyere, breadcrumbs, sherried chicken sausage

18.00 Mussels Lobster claw, bouillabaisse broth, fennel, chips

Entrees‎

22.00 Chicken-Fried Trout Gribiche, fines herbes, radishes, pickled carrots

27.00 Hanger Steak Frites Chermoula, watercress, harissa creme fraiche

19.00 Melted Leek and Goat Cheese Crepe Eggplant puree, balsamic brown butter

8.00 Baguette Jambon de paris, gruyere, dijon, greens

12.00 ‘Le Pigeon’ Burger Fries or lettuces Options: Fries, Lettuces

Desserts

8.00 Blonde Chocolate Pot De Creme Espelette crumb, lemon cream

8.00 Rhubarb Croustade Chevre caramel, creme fraiche sorbet

9.00 Bonbons De La Maison

8.00 Chocolate Profiteroles Pernod and cookie ice cream, mint

Scoop of Ice Cream or Sorbet Options: (0.40) , (7.00) , Ice cream, Sorbet

Special

Chalkboard Specials‎

Charcuterie Board

21.00 Foie Gras Brulee Apricot-sauternes jam

21.00 Pork Rillette Pickled red onions

21.00 Duck Ham

21.00 Duck Terrine, Port-glazed shallots

21.00 Chick Liver Mousse Truffled shallots

Cheese Plate

Le Jefou (Raw Goat), France Options: (5.00) , (13.00)

Tin Willow Tomme (Raw Sheep), Oregon Options: (5.00) , (13.00)

Bleu D’ Auvergne (Cow), France Options: (5.00) , (13.00)

2.75 Oysters Daily selection Options: Each (2.75) , Dozen (28.00)

Soupe Du Jour Options: Cup (5.00) , Bowl (8.00)

14.00 Roasted Marrow Bones, Chorizo and calamari salad, oregano pistou, pickled chilles, grilled black flatbread

Foie Gras Torchon, Rhubarb and muscat grappa gelee,

17.00 Hazelnut Streusel

Late Hour Specials

18.00 Charcuterie Plate Daily selection

10.00 Cheese Plate, Daily selection

3.00 House Cocktails

1.00 Draught Pints

Oysters, Daily selection Options: Each (2.00) , Dozen (20.00)

6.00 Soupe Du Jour

11.00 Roasted Marrow Bones

13.00 Foie Gras

9.00 ‘Le Pigeon’ Burger Fries or lettuces Options: Fries, Lettuce

Desserts

9.00 Strawberry Ile Flottante, Elderflower, strawberry ice cream

8.00 Clairette De Die Cuvee imperiale, jaillance, NV, sud-est

8.00 Blonde Chocolate Pot De Creme Espelette crumb, lemon cream

11.00 Sauternes, Haut charmes, ‘09, bordeaux

8.00 Rhubarb Croustade, Chevre caramel, cremefraiche sorbet

10.00 Montlouis Sur Loire Moelleux, dom. De la talle aux loup, ‘03, loire

8.00 Chocolate Profiteroles, Pernod and cookie ice cream, mint

10.00 Maury Domaine pouderoux, ‘07, roussillon

9.00 Bonbons De La Maison Little bird daily confections

11.00 Macvin Rouge, Chateau D’Arlay, NV, Jura

Scoop of Ice Cream or Sorbet Daily selection Options: Each (4.00) , Both (7.00) , Icecream, Sorbet

13.00 Cheese Plate Three cheeses and accompaniments

Dessert Wines‎

By the Glass

11.00 Riesling, Tethys, brooks, ‘11, eola-amity hills

10.00 Montlouis Sur Loire, Moelleux Dom. De la taille aux loups, ‘03, loire

11.00 Sauternes Haut charmes, ‘09, bordeaux

9.00 Rivesaltes Ambre, D. des demoiselles, NV, roussillon

11.00 Macvin Rouge Ch. D’arlay, NV, jura

8.00 Clairette De Die Cuvee impériale, jaillance, NV, sud-est

10.00 Maury, Domaine Pouderoux, ‘07, Roussillon.

By the Bottle

98.00 Sauternes Chateau suduiraut, ‘07, bordeaux (375ml)

148.00 Vin De Paille Chateau d’ arlay, ‘02, jura (375ml)

Fortified

9.00 Port, Late Bottled Vintage Fonseca, ‘03

10.00 Port, 10 Year Old Tawny Taylor fladgate, NV

16.00 Port, Colheita Kopke, ‘91

11.00 Madeira, New York Malmsey Rare wine co., NV

25.00 Madeira, Frasqueira Sercial, barbeito, ‘88

Coffee (Stumptown) & Tea (Steven Smith)

2.50 Brewed Coffee Valle de los‎ santos, costa rica

2.50 Brewed Decaf

3.00 Espresso

4.00 Cappuccino

Teas

3.00 Kandy Black tea

3.00 Lord Bergamot Black tea scented with bergamot

3.00 Mao Feng Shui Green tea

3.00 White Petal White tea scented‎ with chamomile and osmathus flowers

3.00 Peppermint From oregon!

3.00 Meadow Chamomile scented with‎ hyssop, rooibos, rose, and linden

Drinks

Dessert Wines‎

By the Glass

11.00 Riesling, Tethys, Brooks, ‘11, Eola-Amity Hills

10.00 Montlouis Sur Loire, Moelleu Dom. de La Taille aux Loups, ‘03, Loire

11.00 Sauternes, Haut Charmes, ‘09, Bordeaux

11.00 Macvin Rouge, Ch. d’Arlay, NV, Jura

9.00 Clairette de Die, Cuvee Imperiale, Jaillance, NV, Sud-Est

9.00 Rivesaltes Ambre, D. des Demoseille, ‘NV, Roussillon

10.00 Maury, Domaine Pouderoux, ‘07, Roussillon

By the Bottle

98.00 Sauternes, Chateau Suduiraut, ‘07, Bordeaux (375ml)

148.00 Vin de Paille, Chateau d’Arlay, ‘02, Jura (375ml)

9.00 Port, Late Bottled Vintage, Fonseca, ‘03

10.00 Port, 10 year old Tawny, Taylor Fladgate, NV

16.00 Port, Colheita, Kopke, ‘91

11.00 Madeira, New York Malmsey, Rare Wine Co., NV

25.00 Madeira, Frasqueira, Sercial, Barbeito, ‘88

Coffee (Stumptown) & Tea(Steven Smith)

2.50 Brewed Coffee, Valle de los Santos, Costa Rica

2.50 Brewed Decaf

3.00 Espresso

4.00 Cappuccino

Teas

3.00 Kandy Black Tea

3.00 Lord Bergamot Black Tea scented with bergamot

3.00 Mao Feng Shui Green Tea

3.00 White Petal White Tea scented with chamomile and osmathus flowers

3.00 Peppermint from Oregon!

3.00 Meadow Chamomile scented with hyssop, rooibos, rose, and linden

Soft

3.00 San Pellegrino Sparkling (500ml)

3.00 Aranciata or Limonata, San Pellegrino

4.00 Juniper Dry Soda

3.00 Fever Tree Ginger Beer

3.00 Tonic Water

2.50 Coke

2.50 Diet Coke

2.50 Ginger Ale

2.50 Sprite

3.50 House-Made Soda

3.50 Lemonade

2.50 Iced Tea

Cocktails‎

10.00 Manhattan Nouveau Bourbon, Bordeaux wine, Benedictine, rocks

10.00 La Vie En Rose Pisco, Lillet rose, pamplemousse liqueur, lemon, up

10.00 Havane Gin, apricot, lemon, Aveze, honey, up

10.00 Pur ‘Ti Punch Rhum agricole, falernum, verjus, lime, rocks

9.00 Vesper Gin, vodka, Lillet, up

9.00 Le Piñata Tequila, Sauternes, pineapple and lemon, rocks

10.00 Vol-Au-Vent Rye, house Picon, lemon, Peychaud’s syrup, up

10.00 Paysan Armagnac, almond syrup, lime, Fernet Branca, rocks

Draft Beers

6.00 Pilsner, Breakside Brewery, OR

5.00 Urban Farmhouse Ale, Commons Brewery, OR

6.00 Cavatica Stout, Fort George Brewery, OR

Bottled Beers

5.00 Kronenbourg 1664, FR (12 oz)

6.00 Kölsch, Reissdorf, DE (11.2 oz)

9.00 Hop Lava IPA, Double Mountain, OR (16.9 oz)

10.00 Gavroche Red Ale, St. Sylvestre, FR (11.2 oz)

10.00 Scaldis Amber, Dubuisson, BE (11.2 oz)

9.00 Taddy Porter, Samuel Smith, UK (18.7 oz)

4.00 Bittburger Drive (non-alcoholic), DE

Wines by the Glass‎

Sparkling

10.00 Crémant du Bourgogne Brut, TMF, NV

12.00 Brut Rosé, Eugène Carrel, Savoie, NV

16.00 Champagne, Brut, Tradition, Pierre Brigandat, NV

7.00 Cidre, E.Z. Orchards, ‘10, Willamette Valley

White

9.00 Riesling, Seven Hills, ‘11, Columbia Valley

10.00 Muscadet, Clos des Allées, Luneau-Papin, ‘11, Loire

11.00 Coteaux du Loir (Chenin Blanc), Janvier, ‘11, Loire

9.00 Entre-Deux-Mers, Château de Fontenille, ‘11, Bordeaux

8.00 Costières de Nîmes, Château Virgile, ‘10, Rhône

11.00 Chitry, Constance, Olivier Morin, ‘10, Burgundy

14.00 Chardonnay, Roco, ‘11, Eola-Amity Hills

8.00 Belle Oiseau ‘Edelzweicker’ (Pinot Gris/Riesling/Muscat) (By Belle Pente), ‘11, Yamhill-Carlton

Rose

7.00 Coteaux d’Aix en Provence (Grenache blend), Bieler, ‘12

Red

7.00 Anjou (Gamay), Domaine des Forges, ‘11, Loire

11.00 Pinot Noir, Broadley Vineyards, ‘11, Willamette

13.00 Bourgogne, Domaine Fougeray de Beauclair, ‘10

9.00 Mondeuse, Les Taillis, Domaine Saint-Germain,’10, Savoie

10.00 Fitou, Château Champ des Soeurs, ‘09, Languedoc

9.00 Gaillac (Braucol / Duras), Dom. des Terrisses, ‘10, Sud-Ouest

16.00 Haut-Medoc, Chateau Larose-Trintaudon, ‘06, Bordeaux

13.00 Syrah, Novelty Hill, ‘10, Columbia Valley

Aperitifs

8.00 Lillet (Blanc Orrose), Fr

8.00 Imbue Vermouth (Bittersweet or Petal and Thorn), Or

8.00 Dolin Vermouth (Blanc, Rouge or Dry), Fr

6.00 Dubonnet (Rouge), Fr

7.00 Byrrh Quinquina, Fr

7.00 Bonal Gentiane-Quina, Fr

8.00 Salers, Gentiane, Fr

6.00 Manzanilla Sherry, La Guita, NV, Sp

Sparkling

40.00 Cremant Du Bourgogne Brut, Tmf, NV

48.00 Brut Rose, Eugène Carrel, NV, Savoie

Champagne

67.00 Brut, 1Er. Cru Tradition, Gaston-Chiquet, NV, Dizy (375Ml)

62.00 Brut Rose, 1Er. Cru, Veuve Fourny, NV, Vertus (375Ml)

64.00 Brut, Tradition, Pierre Brigandat, NV

100.00 Brut, Reserve, Billecart-Salmon, NV, Mareuil-Sur-Ay

77.00 Brut, Reserve, Bereche and Fils, NV, a Ludes

125.00 Brut, Blanc De Noirs, Eric Rodez, NV, Ambonnay

165.00 Brut, Blanc De Noirs, Les Ursules, Roses De Jeanne Cédric Bouchard, NV, à Celles sur Ource

150.00 Brut, Special Club, 1er Cru A. Margaine, ‘06, Villers-Marmery

185.00 Brut, Troisieme Millenaire, Grand Cru, J. Vesselle, ‘96, Bouzy

120.00 Brut Rose, Grand Cru, H. Billiot, NV, Ambonnay

135.00 Brut, Rose de Saignee, 1er Cru Larmandier-Bernier, NV, Vertus

White‎

Alsace (and inspired by)

30.00 Pinot Gris, Blacktail Vineyard, Siltstone, ‘11, Willamette

36.00 Riesling, Seven Hills, ‘11, Columbia Valley

62.00 Riesling, Kirchberg de Ribeauvillé, Jean Sipp, ‘07

70.00 Riesling, Muenchberg, Dom. Ostertag, ‘09

42.00 Moselle, Septentrion, Château de Vaux, ‘10

40.00 Gewürztraminer, Gerber Vineyard, Ovum, ‘11, Rogue Valley

Loire

40.00 Muscadet, Clos des Allees, Luneau-Papin, ‘11

44.00 Coteaux du Loir (Chenin Blanc), Janvier, ‘11

75.00 Savennieres, Cuvee Speciale, Chateau d’ Epire, ‘02

65.00 Vouvray, Le Mont, Domaine Huet, ‘11

57.00 Pouilly-Fume, Clos Joanne d’Orion, Gitton, ‘09

Ouest

36.00 Entre-Deux-Mers, Ch. de Fontenille, ‘11, Bordeaux

42.00 Jurancon (Gros Manseng/Petit Manseng), Chateau Jolys, ‘10

Est

38.00 Corse Calvi (Vermentino), Maestracci, ‘10, Corsica

50.00 Arbois-Pupillin (Chardonnay), Philippe Bornard, ‘08, Jura

150.00 Vin Juane, Château d’Arlay, ‘02, Jura

Burgundy (and inspired by)

48.00 Bourgogne, Guy Bocard, ‘10

44.00 Chitry, Constance, Olivier Morin, ‘10

58.00 Chablis, Domaine Louis Michel, ‘11

77.00 Chablis, 1er. Cru Mont de Milieu, Jean-Pierre Grossot, ‘05

250.00 Chablis, 1er Cru Montée de Tonnerre, Francois Raveneau, ‘10

110.00 Chablis, Grand Cru Bougros, Bernard Defaix, ‘07

92.00 Meursault, Jean-Philippe Fichet, ‘09

95.00 Chassagne-Montrachet, Les Houilleres Domaine Sylvain Langoureau, ‘ 09

50.00 Pouilly-Fuisse, Authentique, Dom. d’Entre les Roches, ‘10

38.00 Bouzeron (Aligote), Domaine Rois Mages, ‘09

52.00 Chardonnay, Roco, ‘11, Eola-Amity Hills

73.00 Chardonnay, Forêts Diverses, Hamacher, ‘10, Willamette

Rhone Valley

90.00 Condrieu, Domaine Faury, ‘08

103.00 Saint-Joseph, Les Oliviers, Pierre Gonon, ‘09

68.00 Saint-Peray, Les Pins, Bernard Gripa, ‘09

32.00 Costieres de Nimes, Chateau Virgile, ‘10

Rose‎

28.00 Coteaux d’Aix en Provence (Grenache blend), Bieler, ‘12

48.00 Pinot Noir, Analemma, ‘11, Columbia Gorge

37.00 Pinot Noir, Brooks, ‘11, Willamette

Red

Burgundy (and Inspired By)

52.00 Bourgogne, Domaine Fougeray de Beauclair, ‘10

200.00 Clos Vougeot, Grand Maupertui, Jean-Marc Millot ‘09

95.00 Pernand, 1er. Cru Les Vergelesses, Rapet, ‘09

52.00 Ladoix, Domaine Gaston and Pierre Ravaut, ‘09

150.00 Blagny, La Pièce Sous Le Bois, Francois Jobard, ‘91

135.00 Aloxe-Corton, 1er. Cru Les Vercots, Dom. Follin-Arbelet, ‘10

84.00 Auxey-Duresses, 1er. Cru Climat du Val, Dom. Lafouge, ‘09

65.00 Givry, Champs Lalot, VV, Michel Sarrazin, ‘08

44.00 PN, Broadley Vineyards, ‘11, Willamette

125.00 PN, Elk Cove, ‘98, Willamette

57.00 PN, Estate, Patricia Green, ‘10, Ribbon Ridge

64.00 PN, Whistling Ridge, Matello, ‘10, Ribbon Ridge

68.00 PN, Dumb Ox, Walter Scott, ‘11, Eola-Amity Hills

87.00 PN, Reserve, Belle Pente, ‘07, Yamhill-Carlton District

120.00 PN, Laurène, Domaine Drouhin, ‘09, Dundee Hills

Beaujolais, Jura & Savoie

42.00 Fleurie, Clos de la Roilette, ‘11, Beaujolais

60.00 Régnié, Grain and Granit, Charly Thévenet, ‘10, Beaujolais

52.00 Côtes du Jura, Domaine Bourdy, ‘08, Jura

36.00 Mondeuse, Les Taillis, Dom. Saint-Germain, ’10, Savoie

Rhône valley (and inspired by)‎

125.00 Côte-Rôtie, Domaine Patrick Jasmin, ‘04

74.00 Saint Joseph, Les Royes, Domaine Courbis, ‘04

52.00 Crozes Hermitage, Domaine des Martinelles, ‘09

135.00 Cornas, Renaissance, Domaine Auguste Clape, ‘09

52.00 Syrah, Novelty Hill, ‘10, Columbia Valley

57.00 Syrah, Marcoux, Fausse Piste, ‘10, Columbia Valley

48.00 Sablet, Domaine Bertrand Stehelin, ‘10

60.00 Vacqueyras, Domaine de la Charbonnière, ‘10

68.00 Gigondas, Domaine La Bouïssiere, ‘08

72.00 Châteauneuf du Pape, Château Fortia, ‘10

97.00 Châteauneuf du Pape, Dom. du Galet des Papes, ‘05

350.00 Châteauneuf du Pape, Château de Beaucastel, ‘01

Sud-est

40.00 Fitou, Château Champ des Soeurs, ‘09, Languedoc

68.00 Bandol, Château Jean-Pierre Gaussen, ‘07, Provence

64.00 VdP de L’Île de Beauté, Domaine de Gioielli, ‘10, Corsica

Loire (and Inspired By)

36.00 Gamay Noir, Bow and Arrow, ‘11, Willamette

28.00 Anjou (Gamay), Domaine des Forges, ‘11

40.00 VdP du Val de Loire (Grolleau), Pithon-Paillé, ‘10

43.00 St. Nicolas de Bourgueil, Dionysos, Dom. du Mortier, ‘09

55.00 Chinon, Les Picasses, Olga Raffault, ‘02

Bordeaux (and inspired by)‎

64.00 Château Larose-Trintaudon, ‘06, Haut-Médoc

77.00 Clos Manou, ‘08, Médoc

105.00 Château Moulin Riche, ‘05, Saint Julien

68.00 Château Les Barraillots, ‘10, Margaux

125.00 Domaine de Chevalier, ‘01, Pessac Léognan

62.00 Château de Bellevue, ‘09, Lussac-Saint Emilion

65.00 Cab Franc, Andrew Will, ‘11, Columbia Valley

49.00 Cab. Sauvignon, Phenom, Hillcrest, ‘08, Umpqua Valley

525.00 Cab. Sauvignon, Eisele Vineyard, Araujo, ‘09, Napa Valley

Sud-ouest

36.00 Gaillac (Braucol / Duras), Domaine des Terrisses, ‘10

40.00 Madiran (Tannat), Clos Fardet, ‘10

46.00 Cahors (Malbec / Cab Franc), Clos de Gamot, ‘05

Menu for Little Bird

Lunch

Just a Sip‎

Sides

Appetizers

Sandwiches‎

Entrees

Desserts

Dinner

Salads‎

Sides

Appetizers

Entrees‎

Early & Late

Salads‎

Sides

Appetizers

Entrees‎

Desserts

Special

Chalkboard Specials‎

Charcuterie Board

Cheese Plate

Late Hour Specials

Desserts

Dessert Wines‎

By the Glass

By the Bottle

Fortified

Coffee (Stumptown) & Tea (Steven Smith)

Teas

Drinks

Dessert Wines‎

By the Glass

By the Bottle

Coffee (Stumptown) & Tea(Steven Smith)

Teas

Soft

Cocktails‎

Draft Beers

Bottled Beers

Wines by the Glass‎

Sparkling

White

Rose

Red

Aperitifs

Sparkling

Champagne

White‎

Alsace (and inspired by)

Loire

Ouest

Est

Burgundy (and inspired by)

Rhone Valley

Rose‎

Red

Burgundy (and Inspired By)

Beaujolais, Jura & Savoie

Rhône valley (and inspired by)‎

Sud-est

Loire (and Inspired By)

Bordeaux (and inspired by)‎

Sud-ouest

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