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Our Craft Beers‍

Cascade Apricot 8.5% ABV‍ / Glass Our Apricot has the intense aroma of goldrich and rival apricots, slow ripened before being introduced to the beer. Based on a belgian tripel, this beer went through 16 months lactic fermentation and aging in french oak wine barrels, then rested on the fruit for four months before finishing

Cascade Kriek Ale 7.3% ABV / Glass Our kriek spends over six months in lactic fermentation and aging in oak barrels. This nw style sour red ale is fermented for eight months with fresh whole bing and sour pie cherries

Sang Rouge Sang rouge: 8% ABV / Glass Aged up to 30 months in oak barrels, this ale is a blend of as many as nine lots of aged reds, resulting in a very deep, rich and complex sour

The Vine 8.3% ABV / Glass This nw style sour blends soured tripel, blonde and golden ales that were then fermented with the juice of white wine grapes. It's a delicious offering that appeals to both beer and wine drinkers

Bourbonic Plague 12% ABV / Glass This blend of strong dark porters was aged in oak, wine and bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and cinnamon. The blend was then aged an additional 14 months on dates

Vlad the Imp Aler 10.3% ABV / 6 IBU / Glass This strong nw sour is a blend of strong blonde quads and tripels aged in oak and bourbon barrels, then further blended with spiced blondes and left to condition for an additional five months

Summer Gose Summer gose: 5% ABV / teardrop A traditional german, slightly sour, spiced summer wheat beer, this is our take on a twice lost and revived german beer style. It's light and golden with a slightly salty finish

Razberry Wheat 4.5% ABV / 18 IBU / teardrop This ruby pink wheat beer is crisp with a refreshing tartness and aroma of fresh raspberries

Spring Gose 4.5% Abv - Served in a Teardrop Our long awaited spring gose is a wheat beer made with German Pilsner malts. We brew it with chamomile, lemon peel, salt and both golden and purple culinary lavender flowers. Cascade's version of a spring tonic

Cascade IPA (India Pale Ale) 5.7 %‍ Abv, 60 IBU - Served in an imperial pint This light drinkable beer is a hop showcase. Bravo and Brewers Gold start it off with resins and spice that greet you in the nose. Brewers Gold, Perle and Calypso deliver a noticeable hop bite with a lingering spice that leaves you wanting another sip. Servus

Saison (Seasonal) 6.6% Abv, 34 IBU - Served in an Imperial Pint Our take on the traditional Belgian summer beer is warm conditioned and has a bright, clear orange color with a light taste that hints of licorice root and star anise. Hopped with Brewer's Gold and Golding's for their herbal flavors and finished with the floral Centennial to bring it all together

Spring Ipanox (Seasonal) 6.5% Abv, 67 IBU - Served in an Imperial Pint German Munich malt richness gives just enough body to balance the aggressive Amarillo hop used to brew our Spring Ipanox. Brewer's Gold, Amarillo and Crystal hops add a nice citrus touch to our celebratory Equinox offering

Cascade Wheat 6% Abv, 28 IBU - Served in an Imperial Pint Our pale, golden American style wheat is dry hopped after fermentation with the addition of Hallertau hops in the bright tank. This European varietals lends an herbal spicy note to this light and thirst quenching ale

Portland Ale 5% ABV / 26 IBU / Imperial Pint Combining German Pilsner and Noble aromatic hops makes this light bodied, straw colored ale a perfect choice for lager drinkers!

Red Eye Rye 4.7% Abv, 25 IBU - Served in an Imperial Pint This red ale is a nice transition from lighter to darker hoppy beers. Delta and Crystal hops give this hop forward but balanced red ale notes of pine resin, spice and toasted malts in the nose. A sharp, though not aggressive hop bitterness from the Fuggles, Deltas and Goldings intermingles with the malts to finish off with a slight hop spice bite. Servus

Bain de Brugge 8% Abv, 16 IBU - Served in a Teardrop Our new seasonal spiced Belgian Porter brewed true to style. Rich and brown with hints of spice.

Gold Yeller 8% Abv, 11 IBU - Served in a Teardrop Fight the Winter doldrums with this bright ale the color of summer sunshine! A sour blend of triples, quads and golden ales brewed in a limited quantity

Defroster 7%Abv, 55 IBU - Served in a Teardrop Winter Defroster is the fire orange color of our seldom seen winter sunsets. At 7% ABV our Holiday cheer, Defroster, is proof against the winter chill. Brewer's Gold, Fuggles and Goldings hops harkens us back to the height of summer. Defroster gives us just cause to celebrate the changing season and the Holidays of the Winter

Cask Summer Solstice Ale (Seasonal) 6.25% ABV, 61 IBU - 12oz pour Like it's keg conditioned counterpart, this Solstice offering is malty and smooth with a great hop flavor. Light and easy to enjoy with the added flavor of oak

Summer Solstice IPA 6.25% Abv, 61 IBU - Served in an Imperial Pint Smooth, malty and lovingly hoppy our long awaited Solstice IPA is now on tap! Brewed with German Pilsner and Vienna malt, this summer sun quenching IPA celebrates the coming season of fun in the Northwest

Gose 5% Abv - 12oz pour A traditional German, slightly sour, spiced summer wheat beer. You won't find this brew too often and Ron and Curtis have done a great job! Light and golden with a slightly salty finish

Nightfall 8% ABV / Glass Nightfall Blackberry starts as a soured blonde wheat beer aged for 12 months in oak barrels, then laid on blackberries for another six. It features intense fruitiness and a concentrated color and aroma

Autumn Gose 5%Abv - Served in a Teardrop Try something new and old at the same time. Gose is a centuries old beer with our own Cascade twist. Orange peel, nutmeg, cinnamon with a slight salty top note conjures up warm kitchens and wood fires

Sang Noir 9.5% ABV / 8 IBU / Glass This deep, dark double red was aged over a year in Pinot and Whiskey barrels, then blended with a barrel of Bing cherries. This deep and rich NW double red is one of our most complex winter offerings

Frostkiller 8.75% Abv, 48 IBU - Served in a Teardrop You won't be quite so chilly after a sip or two! Big, dark and tasty with a perfect hop balance of Brewer's Gold, Golding's and Amarillo. Weave a Winter's tale around the limited run of Cascade's Frostkiller

Noyeaux Noyeaux: 8.5% ABV / 13 IBU / Glass This one-of-a-kind NW sour is a blend of Belgian strong blondes aged in white port barrels with raspberries, then blended with select barrels of strong blondes that were aged on the toasted meat from the apricot nut, or Noyeaux

Dark Day IPA (Seasonal) 6.4% Abv, 55 IBU - Served in an Imperial Pint This NW style sour ale shares a name with Peter Bouckaert, a friend and fellow sour beer appreciator. This is our inflection of a beer he used to make. This red ale was aged in oak barrels with cherries for 12 to 18 months. Tart dusty cherries and bright notes of acidic dark fruit vinegars and black currants greet you in the nose. Rich, tart dark cherries and pits sparkle on the palate. Tart acidic notes of sour pie cherries and light hints of sweet cinnamon, bright cherry skins and red peppercorns lead to a lingering tart dryness of aged cherries. Servus

Winter Gose 6% ABV / Teardrop This traditional German, slightly sour, spiced beer features a seasonal twist from the brewers, with additions of cranberries, hibiscus flowers and orange peel. It's a dark wintery version of our take on the Gose style

Fresh Hop Porter 5.9% ABV / 20 IBU / Imperial Pint A one-off seasonal from the brewery, this rich, full-bodied Porter is fresh-hopped with over six lbs per barrel of Nugget hops from the Weathers Family hop farm. The sweet, dark chocolate malt profile is balanced with a dank hop bite from the fresh hops. This beer is limited

Beck Berry 8% ABV / Glass This is a once in a lifetime beer from the House of Sour brewers. This NW style sour blends tripels and strong blondes that were lacticly fermented and aged more than a year with blackberries in oak. We then did a secondary inoculation with a recently isolated plumbers strain of Brett called Beckamoyces Aasskraquii. Some sour cherries were blended in to give this beer some pucker. This is a rare beer; once it's gone, it's gone

Blueberry 7.33% ABV This NW style sour ale blends wheat and blond ales that were oak aged in barrels for sixth months, then additionally aged four months on fresh blueberries. Huge herbal notes of dense blueberries in the nose give way to hints of oak and a dusty floral note. Rich earthy notes of dark fruit on the palate lead to a tart finish that dries out to a base note of blueberry skins

Pater 8.12 % ABV This NW style sour ale shares a name with Peter Bouckaert, a friend and fellow sour beer appreciator. This is our inflection of a beer he used to make. This red ale was aged in oak barrels with cherries for 12 to 18 months. Tart dusty cherries and bright notes of acidic dark fruit vinegars and black currants greet you in the nose. Rich, tart dark cherries and pits sparkle on the palate. Tart acidic notes of sour pie cherries and light hints of sweet cinnamon, bright cherry skins and red peppercorns lead to a lingering tart dryness of aged cherries. Servus

Lil' Bo Peat (Seasonal) 5.6% ABV / 10 IBUs This peated Scotch blonde is a seasonal release from the brewers and is a prelude to the Scottish beers on the horizon. Light sweet malts and grains greet you on the nose. Soft grasses and grains lend a creaminess to the palate that lead to a light sweet crisp finish with notes of hop spice. Servus!

McShagger Scottish Strong Ale / 7.9 % ABV / 25 IBUs ( Seasonal) This seasonal offering from the brewers is designed to cut the chill and warm from within. Sweet malts with hints of chocolate and smoked peat greet you in the nose. Dark malts and hints of molasses and chocolate on the palate lead to a creamy finish with notes of peat and whiskey. Slainte

Scottish IPA (Seasonal) 6.8 % ABV / 50 IBUs This off-kilter seasonal from the brewers is a showcase for Calypso, Citra and Sorachi Ace hops. Dark citrus, hop spice and caramel malts greet you in the nose. Light peppery notes and a slight hop burn on the palate lead to a lingering hop presence that leaves you wanting more, much like a bagpiper's last note. Slainte

Black Sheep Stout (Seasonal) 5.8% ABV‍ / 20 IBUs This easy drinking stout was designed to shepherd you at any time on your beer journey, be that breakfast, lunch or supper. Sweet chocolate and roasted malts greet you in the nose. Smooth round notes of coffee and roasted barley on the palate lead to a creamy dark malt finish with a slight spiced hop bite that lingers like fog in the Highlands. Sláinte

2011 Winter Gose 5.5% ABV This NW-style sour ale is our version of a historic German wheat beer style that was nearly lost to time. The winter version is slightly soured and spiced with rose hips, orange peel, cinnamon and sea salt. Soft, creamy wheat and spice greet you in the nose, while a light spice bite and hints of lemon and roses cross the palate. It finishes off with a soft, lingering sour bite and just a slight dusty fruit note

Cranberry 6.43 ABV This NW-style sour ale is a seasonal offering that is a blend of two beers that were barrel aged for seven months. The base beer was brewed with 200 lbs. of cranberries, hibiscus and sweet orange peel. One-quarter was additionally barrel aged on cranberries, sweet orange peel and Thai cinnamon. Light sweet floral notes of citrus and pink candy greet you in the nose. Tart dry hints of sweet cranberries and wild strawberries on the palate give way to a pronounced dryness in the finish, with notes of cranberries and hints of vanilla and cinnamon

2011 Sang Noir 9.2 %‍ / ABV This NW style sour ale is a blend of red and double red beers that were aged in bourbon and Pinot Noir barrels for 12- 24 months then blended with barrel aged Bing and Sour Pie cherries. Rich dark cherries, dark fruit, bourbon and hints of leather greet you on the nose. Tart dark cherries, dark caramels and hints of port on the palate lead to a bright tart dark cherry finish with hints of oak and bourbon that linger. Servus

On The Tap

Tap #1:

Portland Ale (Pale)

Tap #2:

Red Eye Rye

Tap #3:

Cascade IPA

Tap #4:

Goldbricker Blond (Pale)

Tap #5:

Cascade Stout

Tap #6:

Scarlet Fever Double Red Ale

Tap #7:

Bain de Brugge

Tap #8:

Saison de la Maison

Tap #9:

Raspberry

Tap #10:

The Vine (2011)

Tap #11:

Cranberry

Tap #12:

Blueberry

Menu Specials‍

6.00 Spaghetti Squash Fragola Spaghetti squash tossed in warm strawberry sourgrette with red onion, tomato, toasted pecan and green peas, topped with gorgonzola cheese

8.00 Pickled Quail Eggs and Speck Sweet and dill pickled quail eggs, speck (smoked, cured pork), tart pink berry compote, portland ale crackers and our famous whipped dork fat, our blend of duck and pork

8.50 Cuban Panini Featuring smoked ham, smoked pork, gruyere cheese and dill pickle on a brioche bun with dijonnaise, grilled until crisp

Small Plates‍

5.00 Mixed Country Olives

5.00 Candied Almonds -or- Salt and Pepper Cashews Options: Candied almonds, Salt and pepper cashews

5.00 Local Artisan Bread, Extra Virgin Olive Oil, Balsamic Vinegar, Roasted Garlic

5.00 Cheese Quesadilla Options: House smoked chicken (+2.00) , House smoked pulled pork (+2.00)

4-5 Royal Petit Sandwich House smoked‍ chicken, taleggio cheese, red onion, house tomato chutney and house compote on our toasted kriek sour beer bread

5.00 Fig Pesto Chevre Panini Apricot sour beer sautéed black figs, house smoked tomato pesto and goat cheese on a local brioche bun, grilled crisp.

6.00 Olive Tapenade and Local Artisan Bread Olives, almond, garlic, pickled assortment.

6.00 Hummus, Portland Ale Crackers and Veggies See special board for flavor

6.00 Saganaki and Honey Greek kefalotyri cheese, dipped in egg, dusted in flour, pan-fried in olive oil topped with local buckwheat honey, with grape tomato-bell pepper salad and lemon. S

8.00 Fruit, Honey and Cheese Fresh fruit, localhoney, german cambozola and chef’s choice local cheese. Served with portland ale crackers and pickled assortment

Housebeer Cheese Soup Options: (3.00) , (6.00)

Daily Soup Options: (3.00) , (6.00)

Clam Chowder Weekends until gone! Options: (3.00) , (6.00)

1.00 Dark and White Chocolate Enhance your experience by pairing 65% cacao tumaco single-origin dark chocolate and mystic white chocolate with nw style sour beer!

Platers

12.00 Artisanal Cheese Platter (See special board for list) local and imported.

12.00 Duet Platter (See special‍ board for list) cheese and charcuterie selections.

Sandwiches‍

8.00 Ham, Gruyere and House Sweet Pickle Oregonsmoked ham, gruyere cheese, house sweet pickle and dijonnaise spread on our kriek sour beer bread.

8.00 Pulled Pork -or- Smoked Chicken House sour-style BBQ sauce, honey pepper coleslaw, on a toasted local brioche bun. Options: Pulled pork, Smoked chicken

8.00 Muffuletta Oregon ham, salami, mortadella, mozzarella, gruyere, basil, house tapenade and smoked tomato on a local ciabatta roll dressed with olive oil and balsamic vinegar. S

Salad

7.00 Curried Chicken Salad A mixture of smoked chicken, celery, red onion and dried fruit in a curried chutney yogurt dressing. On greens with toasted cashew and coconut, tomato and cilantro.

8.00 Beet Haystack Salad Roasted red and gold beet, german cambozola, creamy chevre and candied almond on greens with olive oil and balsamic vinegar. Options: Smoked chicken (+2.00)

8.00 Caesar Salad Hand cut romaine, house vegetarian caesar dressing, house garlic croutons, shaved aged cheeses and lemon. Options: Smoked chicken (+2.00)