Cascade Apricot8.5% ABV / Glass Our Apricot has the intense aroma of goldrich and rival apricots, slow ripened before being introduced to the beer. Based on a belgian tripel, this beer went through 16 months lactic fermentation and aging in french oak wine barrels, then rested on the fruit for four months before finishing
Cascade Kriek Ale7.3% ABV / Glass Our kriek spends over six months in lactic fermentation and aging in oak barrels. This nw style sour red ale is fermented for eight months with fresh whole bing and sour pie cherries
Sang RougeSang rouge: 8% ABV / Glass Aged up to 30 months in oak barrels, this ale is a blend of as many as nine lots of aged reds, resulting in a very deep, rich and complex sour
The Vine8.3% ABV / Glass This nw style sour blends soured tripel, blonde and golden ales that were then fermented with the juice of white wine grapes. It's a delicious offering that appeals to both beer and wine drinkers
Bourbonic Plague12% ABV / Glass This blend of strong dark porters was aged in oak, wine and bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and cinnamon. The blend was then aged an additional 14 months on dates
Vlad the Imp Aler10.3% ABV / 6 IBU / Glass This strong nw sour is a blend of strong blonde quads and tripels aged in oak and bourbon barrels, then further blended with spiced blondes and left to condition for an additional five months
Summer GoseSummer gose: 5% ABV / teardrop A traditional german, slightly sour, spiced summer wheat beer, this is our take on a twice lost and revived german beer style. It's light and golden with a slightly salty finish
Razberry Wheat4.5% ABV / 18 IBU / teardrop This ruby pink wheat beer is crisp with a refreshing tartness and aroma of fresh raspberries
Spring Gose4.5% Abv - Served in a Teardrop Our long awaited spring gose is a wheat beer made with German Pilsner malts. We brew it with chamomile, lemon peel, salt and both golden and purple culinary lavender flowers. Cascade's version of a spring tonic
Cascade IPA (India Pale Ale)5.7 % Abv, 60 IBU - Served in an imperial pint This light drinkable beer is a hop showcase. Bravo and Brewers Gold start it off with resins and spice that greet you in the nose. Brewers Gold, Perle and Calypso deliver a noticeable hop bite with a lingering spice that leaves you wanting another sip. Servus
Saison (Seasonal)6.6% Abv, 34 IBU - Served in an Imperial Pint Our take on the traditional Belgian summer beer is warm conditioned and has a bright, clear orange color with a light taste that hints of licorice root and star anise. Hopped with Brewer's Gold and Golding's for their herbal flavors and finished with the floral Centennial to bring it all together
Spring Ipanox (Seasonal)6.5% Abv, 67 IBU - Served in an Imperial Pint German Munich malt richness gives just enough body to balance the aggressive Amarillo hop used to brew our Spring Ipanox. Brewer's Gold, Amarillo and Crystal hops add a nice citrus touch to our celebratory Equinox offering
Cascade Wheat6% Abv, 28 IBU - Served in an Imperial Pint Our pale, golden American style wheat is dry hopped after fermentation with the addition of Hallertau hops in the bright tank. This European varietals lends an herbal spicy note to this light and thirst quenching ale
Portland Ale5% ABV / 26 IBU / Imperial Pint Combining German Pilsner and Noble aromatic hops makes this light bodied, straw colored ale a perfect choice for lager drinkers!
Red Eye Rye4.7% Abv, 25 IBU - Served in an Imperial Pint This red ale is a nice transition from lighter to darker hoppy beers. Delta and Crystal hops give this hop forward but balanced red ale notes of pine resin, spice and toasted malts in the nose. A sharp, though not aggressive hop bitterness from the Fuggles, Deltas and Goldings intermingles with the malts to finish off with a slight hop spice bite. Servus
Bain de Brugge8% Abv, 16 IBU - Served in a Teardrop Our new seasonal spiced Belgian Porter brewed true to style. Rich and brown with hints of spice.
Gold Yeller8% Abv, 11 IBU - Served in a Teardrop Fight the Winter doldrums with this bright ale the color of summer sunshine! A sour blend of triples, quads and golden ales brewed in a limited quantity
Defroster7%Abv, 55 IBU - Served in a Teardrop Winter Defroster is the fire orange color of our seldom seen winter sunsets. At 7% ABV our Holiday cheer, Defroster, is proof against the winter chill. Brewer's Gold, Fuggles and Goldings hops harkens us back to the height of summer. Defroster gives us just cause to celebrate the changing season and the Holidays of the Winter
Cask Summer Solstice Ale (Seasonal)6.25% ABV, 61 IBU - 12oz pour Like it's keg conditioned counterpart, this Solstice offering is malty and smooth with a great hop flavor. Light and easy to enjoy with the added flavor of oak
Summer Solstice IPA6.25% Abv, 61 IBU - Served in an Imperial Pint Smooth, malty and lovingly hoppy our long awaited Solstice IPA is now on tap! Brewed with German Pilsner and Vienna malt, this summer sun quenching IPA celebrates the coming season of fun in the Northwest
Gose5% Abv - 12oz pour A traditional German, slightly sour, spiced summer wheat beer. You won't find this brew too often and Ron and Curtis have done a great job! Light and golden with a slightly salty finish
Nightfall8% ABV / Glass Nightfall Blackberry starts as a soured blonde wheat beer aged for 12 months in oak barrels, then laid on blackberries for another six. It features intense fruitiness and a concentrated color and aroma
Autumn Gose5%Abv - Served in a Teardrop Try something new and old at the same time. Gose is a centuries old beer with our own Cascade twist. Orange peel, nutmeg, cinnamon with a slight salty top note conjures up warm kitchens and wood fires
Sang Noir9.5% ABV / 8 IBU / Glass This deep, dark double red was aged over a year in Pinot and Whiskey barrels, then blended with a barrel of Bing cherries. This deep and rich NW double red is one of our most complex winter offerings
Frostkiller8.75% Abv, 48 IBU - Served in a Teardrop You won't be quite so chilly after a sip or two! Big, dark and tasty with a perfect hop balance of Brewer's Gold, Golding's and Amarillo. Weave a Winter's tale around the limited run of Cascade's Frostkiller
NoyeauxNoyeaux: 8.5% ABV / 13 IBU / Glass This one-of-a-kind NW sour is a blend of Belgian strong blondes aged in white port barrels with raspberries, then blended with select barrels of strong blondes that were aged on the toasted meat from the apricot nut, or Noyeaux
Dark Day IPA (Seasonal)6.4% Abv, 55 IBU - Served in an Imperial Pint This NW style sour ale shares a name with Peter Bouckaert, a friend and fellow sour beer appreciator. This is our inflection of a beer he used to make. This red ale was aged in oak barrels with cherries for 12 to 18 months. Tart dusty cherries and bright notes of acidic dark fruit vinegars and black currants greet you in the nose. Rich, tart dark cherries and pits sparkle on the palate. Tart acidic notes of sour pie cherries and light hints of sweet cinnamon, bright cherry skins and red peppercorns lead to a lingering tart dryness of aged cherries. Servus
Winter Gose6% ABV / Teardrop This traditional German, slightly sour, spiced beer features a seasonal twist from the brewers, with additions of cranberries, hibiscus flowers and orange peel. It's a dark wintery version of our take on the Gose style
Fresh Hop Porter5.9% ABV / 20 IBU / Imperial Pint A one-off seasonal from the brewery, this rich, full-bodied Porter is fresh-hopped with over six lbs per barrel of Nugget hops from the Weathers Family hop farm. The sweet, dark chocolate malt profile is balanced with a dank hop bite from the fresh hops. This beer is limited
Beck Berry8% ABV / Glass This is a once in a lifetime beer from the House of Sour brewers. This NW style sour blends tripels and strong blondes that were lacticly fermented and aged more than a year with blackberries in oak. We then did a secondary inoculation with a recently isolated plumbers strain of Brett called Beckamoyces Aasskraquii. Some sour cherries were blended in to give this beer some pucker. This is a rare beer; once it's gone, it's gone
Blueberry7.33% ABV This NW style sour ale blends wheat and blond ales that were oak aged in barrels for sixth months, then additionally aged four months on fresh blueberries. Huge herbal notes of dense blueberries in the nose give way to hints of oak and a dusty floral note. Rich earthy notes of dark fruit on the palate lead to a tart finish that dries out to a base note of blueberry skins
Pater8.12 % ABV This NW style sour ale shares a name with Peter Bouckaert, a friend and fellow sour beer appreciator. This is our inflection of a beer he used to make. This red ale was aged in oak barrels with cherries for 12 to 18 months. Tart dusty cherries and bright notes of acidic dark fruit vinegars and black currants greet you in the nose. Rich, tart dark cherries and pits sparkle on the palate. Tart acidic notes of sour pie cherries and light hints of sweet cinnamon, bright cherry skins and red peppercorns lead to a lingering tart dryness of aged cherries. Servus
Lil' Bo Peat (Seasonal)5.6% ABV / 10 IBUs This peated Scotch blonde is a seasonal release from the brewers and is a prelude to the Scottish beers on the horizon. Light sweet malts and grains greet you on the nose. Soft grasses and grains lend a creaminess to the palate that lead to a light sweet crisp finish with notes of hop spice. Servus!
McShaggerScottish Strong Ale / 7.9 % ABV / 25 IBUs ( Seasonal) This seasonal offering from the brewers is designed to cut the chill and warm from within. Sweet malts with hints of chocolate and smoked peat greet you in the nose. Dark malts and hints of molasses and chocolate on the palate lead to a creamy finish with notes of peat and whiskey. Slainte
Scottish IPA (Seasonal)6.8 % ABV / 50 IBUs This off-kilter seasonal from the brewers is a showcase for Calypso, Citra and Sorachi Ace hops. Dark citrus, hop spice and caramel malts greet you in the nose. Light peppery notes and a slight hop burn on the palate lead to a lingering hop presence that leaves you wanting more, much like a bagpiper's last note. Slainte
Black Sheep Stout (Seasonal)5.8% ABV / 20 IBUs This easy drinking stout was designed to shepherd you at any time on your beer journey, be that breakfast, lunch or supper. Sweet chocolate and roasted malts greet you in the nose. Smooth round notes of coffee and roasted barley on the palate lead to a creamy dark malt finish with a slight spiced hop bite that lingers like fog in the Highlands. Sláinte
2011 Winter Gose5.5% ABV This NW-style sour ale is our version of a historic German wheat beer style that was nearly lost to time. The winter version is slightly soured and spiced with rose hips, orange peel, cinnamon and sea salt. Soft, creamy wheat and spice greet you in the nose, while a light spice bite and hints of lemon and roses cross the palate. It finishes off with a soft, lingering sour bite and just a slight dusty fruit note
Cranberry6.43 ABV This NW-style sour ale is a seasonal offering that is a blend of two beers that were barrel aged for seven months. The base beer was brewed with 200 lbs. of cranberries, hibiscus and sweet orange peel. One-quarter was additionally barrel aged on cranberries, sweet orange peel and Thai cinnamon. Light sweet floral notes of citrus and pink candy greet you in the nose. Tart dry hints of sweet cranberries and wild strawberries on the palate give way to a pronounced dryness in the finish, with notes of cranberries and hints of vanilla and cinnamon
2011 Sang Noir9.2 % / ABV This NW style sour ale is a blend of red and double red beers that were aged in bourbon and Pinot Noir barrels for 12- 24 months then blended with barrel aged Bing and Sour Pie cherries. Rich dark cherries, dark fruit, bourbon and hints of leather greet you on the nose. Tart dark cherries, dark caramels and hints of port on the palate lead to a bright tart dark cherry finish with hints of oak and bourbon that linger. Servus
On The Tap
Tap #1:
Portland Ale (Pale)
Tap #2:
Red Eye Rye
Tap #3:
Cascade IPA
Tap #4:
Goldbricker Blond (Pale)
Tap #5:
Cascade Stout
Tap #6:
Scarlet Fever Double Red Ale
Tap #7:
Bain de Brugge
Tap #8:
Saison de la Maison
Tap #9:
Raspberry
Tap #10:
The Vine (2011)
Tap #11:
Cranberry
Tap #12:
Blueberry
Menu Specials
6.00Spaghetti Squash FragolaSpaghetti squash tossed in warm strawberry sourgrette with red onion, tomato, toasted pecan and green peas, topped with gorgonzola cheese
8.00Pickled Quail Eggs and SpeckSweet and dill pickled quail eggs, speck (smoked, cured pork), tart pink berry compote, portland ale crackers and our famous whipped dork fat, our blend of duck and pork
8.50Cuban PaniniFeaturing smoked ham, smoked pork, gruyere cheese and dill pickle on a brioche bun with dijonnaise, grilled until crisp
Menu
Small Plates
5.00Mixed Country Olives
5.00Candied Almonds -or- Salt and Pepper CashewsOptions:
Candied almonds, Salt and pepper cashews
5.00Cheese QuesadillaOptions:
House smoked chicken (+2.00)
, House smoked pulled pork (+2.00)
4-5Royal Petit SandwichHouse smoked chicken, taleggio cheese, red onion, house tomato chutney and house compote on our toasted kriek sour beer bread
5.00Fig Pesto Chevre PaniniApricot sour beer sautéed black figs, house smoked tomato pesto and goat cheese on a local brioche bun, grilled crisp.
6.00Olive Tapenade and Local Artisan BreadOlives, almond, garlic, pickled assortment.
6.00Hummus, Portland Ale Crackers and VeggiesSee special board for flavor
6.00Saganaki and HoneyGreek kefalotyri cheese, dipped in egg, dusted in flour, pan-fried in olive oil topped with local buckwheat honey, with grape tomato-bell pepper salad and lemon. S
8.00Fruit, Honey and CheeseFresh fruit, localhoney, german cambozola and chef’s choice local cheese. Served with portland ale crackers and pickled assortment
Housebeer Cheese SoupOptions:
(3.00)
, (6.00)
Daily SoupOptions:
(3.00)
, (6.00)
Clam ChowderWeekends until gone!Options:
(3.00)
, (6.00)
1.00Dark and White ChocolateEnhance your experience by pairing 65% cacao tumaco single-origin dark chocolate and mystic white chocolate with nw style sour beer!
Platers
12.00Artisanal Cheese Platter(See special board for list) local and imported.
12.00Duet Platter(See special board for list) cheese and charcuterie selections.
Sandwiches
8.00Ham, Gruyere and House Sweet PickleOregonsmoked ham, gruyere cheese, house sweet pickle and dijonnaise spread on our kriek sour beer bread.
8.00Pulled Pork -or- Smoked ChickenHouse sour-style BBQ sauce, honey pepper coleslaw, on a toasted local brioche bun.Options:
Pulled pork, Smoked chicken
8.00MuffulettaOregon ham, salami, mortadella, mozzarella, gruyere, basil, house tapenade and smoked tomato on a local ciabatta roll dressed with olive oil and balsamic vinegar. S
Salad
7.00Curried Chicken SaladA mixture of smoked chicken, celery, red onion and dried fruit in a curried chutney yogurt dressing. On greens with toasted cashew and coconut, tomato and cilantro.
8.00Beet Haystack SaladRoasted red and gold beet, german cambozola, creamy chevre and candied almond on greens with olive oil and balsamic vinegar.Options:
Smoked chicken (+2.00)
8.00Caesar SaladHand cut romaine, house vegetarian caesar dressing, house garlic croutons, shaved aged cheeses and lemon.Options:
Smoked chicken (+2.00)