Menu for Urban Farmer

Breakfast
|
Lunch
|
Dinner
|
Dessert
|
Brunch
|
Happy Hour & Lounge
|
Breakfast
|
Lunch
|
Dinner
|
Dessert
|
Brunch
|
Happy Hour & Lounge

Breakfast

12.00 Continental Breakfast coffee or tea selection, choice of freshly squeezed juice, choice of two bakery items: butter croissant, chocolate banana bread, danish, seasonal muffin, bagel

6.00 Cereal hand-rolled granola, raisin bran, cheerios, corn flakes, frosted flakes, fruit loops

8.00 Vanilla Yogurt Panna Cotta berries, hand-rolled granola, pistachio biscotti

13.00 Seasonal Smoked Fish toasted bagel, fromage blanc, watercress

12.00 Eggs Any Style two eggs, crispy potato, toast, choice of fennel sausage, bacon, or shaved country ham from “Tails & Trotters”

13.00 Eggs Benedict house-made English muffin, shaved country ham from “Tails &Ttrotters”

16.00 Dungeness Crab Omelet grilled onions, bacon, wild mushrooms, herbed hollandaise

12.00 Farm Vegetable Frittata seasonal vegetables, foraged mushrooms, aged cheddar

17.00 Grilled Flatiron Steak & Eggs two eggs any style, crispy potato, sausage gravy

13.00 Cheddar Bacon Biscuit fried egg, sausage gravy, crispy chicken leg, lemon marmalade

11.00 Brioche French Toast blueberry preserves, Vermont maple syrup, hazelnut butter

9.00 Buttermilk Pancakes rhubarb, local strawberries, mint

10.00 Golden Waffle triticale, caramelized apple compote

8.00 Steel Cut Oatmeal cream, dried fruits, house-made granola bar

Sides

6.00 Chicken Cherry Sausage

6.00 Fennel Sausage

6.00 Shaved “Tails & Trotters” Country Ham

6.00 Crispy Breakfast Potato

6.00 Smoked Bacon

3.00 One Egg Any Style

6.00 Seasonal Fruit

4.00 Dave's Killer Bread, Toasted

4.00 Bagel and Cream Cheese

Lunch

Begin

12.00 Charcuterie Board house made and artisanal daily selection

15.00 Cheese Plate daily selection of three cheeses, marcona almonds

10.00 Shellfish Bisque dill drop biscuits, lemon oil

Salad

9.00 Caesar romaine, parmesan, garlic-caper dressing, white anchovies

8.00 Mixed Greens shaved fruits and vegetables, malt vinaigrette

12.00 Beet Salad spinach, hand harvested wild rice, almond, strawberry

Additions

6.00 Maitake Mushroom thyme and garlic

9.00 Grilled Shrimp espelette

6.00 Grilled Chicken Breast herb marinade

10.00 Beef Tenderloin Brochette

9.00 Brandt Flatiron Steak chimichurri

12.00 Cedar Plank King Salmon fennel pollen

Sandwich

12.00 Roasted Pork Sandwich bbq, brussels slaw, mahon, oat brioche roll

13.00 Shaved Sirloin Sandwich melted white cheddar, mustard onion jam, ciabatta

13.00 Turkey Club bacon, oil cured tomato, olive, whole wheat

14.00 The Farm Burger white cheddar, aioli, house made English muffin Options: Bacon (+2.00) , Avocado (+2.00)

14.00 Grilled Chicken Sandwich Bacon, gruyere, peach jam, chili aioli, Kaiser roll Options: Avocado (+2.00)

Entree

14.00 Anson Mills Grits Soft poached egg, spiced shrimp, pulled pork

14.00 Roasted Squash Cavatelli spinach, pecan, raclette, pears

15.00 Pot Roast pickled carrots, bordelaise, Portland popover pudding

17.00 Steak Frites Brandt flatiron, Kennebec fries, bordelaise

20.00 Cedar Roasted Steelhead Salmon Fennel pollen, pickled potato, shellfish jus

Dinner

First Course

Raw

15.00 Pacific Oysters

14.00 tuna tartare avocado, aleppo, garlic chive

16.00 prime beef tartare fennel, parmesan, garlic toast

Charcuterie or Cheese

artisanal and house-made selections of pâté & cured meats pickled vegetables, preserves, mustard Options: (12.00) , (21.00)

6 per selection artisanal cheeses and seasonal accompaniments

Cold

9.00 local greens shaved vegetables, fruit

10.00 caesar salad white anchovies, parmesan, garlic

12.00 beet salad spinach, hand harvested wild rice, almond, strawberry

15.00 chilled shrimp pickled celery, oil cured tomato

Hot

11.00 caramelized onion soup beef shortrib, gougere, raclette

12.00 shellfish bisque Razor clam, sunchoke, abalone mushroom

17.00 Dungeness crab cakes butternut, pear, mustard aioli

17.00 foie gras hazelnut pudding, cranberry, truffle

Beef

Butcher's Cuts

32.00 12 Oz Brandt Beef Flatiron, California, corn-fed

55.00 24 Oz Painted Hills Porterhouse, Oregon, grain-finished

MP Daily Cuts from our Favorite Ranchers

Tenderloin

42.00 8 Oz Piedmontese Montana, grain-finished

45.00 8 Oz Highland Oak Oregon, grass-fed

Ribeye

48.00 24 Oz Painted Hills Oregon, grain-finished, bone in

44.00 14 Oz Highland Oak Oregon, grass-fed

New York

42.00 14 Oz Highland Oak Oregon, grain-finished

48.00 14 Oz Brandt Prime, California, corn-fed

46.00 18 Oz Painted Hills Oregon, grain-finished, bone in twenty-one day dry aged

60.00 New York Steak Tasting 6 oz each: oregon grass fed, Brandt prime, and painted hills twenty-one day dry aged Options: 6 oz strube wagyu (+30.00)

American Wagyu

70.00 20 Oz Ribeye Imperial ranch, Nebraska

80.00 12 Oz New York Imperial ranch, Nebraska

Meat

27.00 Bone in Pork Loin cherry, honey barbecue

26.00 Citrus Half Chicken applewood smoked, hazelnut yams, cranberry bourbon

36.00 Roasted Half Duck pistachio cassolette, pear, grilled bread

Fish

32.00 Pacific Sole sweet potato, apple, tarragon, sea urchin

35.00 Dayboat Scallops leek risotto, hedgehog mushroom, blood orange

30.00 Cedar Plank Steelhead fennel pollen, pickled potato, shellfish jus

Sides

Vegetables

8.00 creamed spinach gratin

9.00 seared greens carrot, sweet mustard onions

10.00 roasted foraged mushrooms shallot

11.00 brussels sprouts molasses pecan butter, pear

11.00 roasted cauliflower French curry cream, tarragon, apple

Starches

5.00 farm fries pimenton, thyme

7.00 anson mills grits soft boiled egg, parmesan

8.00 potato purée

9.00 twice baked fingerling potato tart aged cheddar, bacon, chives

10.00 baked mac n’ cheese cured tomato, brioche crumbs

Dessert

9.00 Blood Orange Brioche Doughnut marmalade, grains of paradise, honey ice cream

9.00 Butterscotch Sundae warm brown butter blondie, cherries, praline, toffee chip ice cream

9.00 Mud Pie chocolate espresso cookies, hot fudge, rocky road ice cream

9.00 Caramel Banana Pudding Vanilla cream, honey kumquats, dulce de leche, vanilla wafers, cinnamon sablage

10.00 Harvest Apple Pie Honeycrisp apples, fig marmalade, almond oatmeal streusel, hard cider sauce, buttermilk ice cream

15.00 Meyer Lemon Souffle for Two thyme anglaise

Brunch

To Start

Seasonal Fruit orange and mint Options: (6.00) , (12.00)

13.00 Chilled Shrimp pickled celery, oil cured tomato

13.00 Seasonal Smoked Fish toasted bagel, fromage blanc, watercress

12.00 Charcuterie terrines, cured meats, mustard, house pickles

15.00 Artisanal Cheese seasonal accompaniments

10.00 Shellfish Bisque Dill biscuits, lemon oil

Farm Eggs

12.00 Farm Eggs Any Style two eggs, crispy breakfast potato choice of fennel sausage, bacon, country ham, or chicken cherry sausage Options: Fennel sausage, Bacon, Country ham, Chicken cherry sausage

16.00 Dungeness Crab Omelet grilled onions, bacon, wild mushrooms, herbed hollandaise

12.00 Farm Vegetable Quiche seasonal vegetables, foraged mushrooms, gruyere

17.00 Grilled Flat Iron Steak and Eggs sausage gravy, crispy breakfast potato

Benedicts

13.00 Shaved “Tails & Trotters” Ham souse made English muffin

13.00 Avocado souse made English muffin, lime

14.00 Highland Oak Grass Fed Sirloin shaved thin, house made English muffin

Brunch Specialties

9.00 Buttermilk Pancakes blackberry compote, meyer lemon marmalade

10.00 Golden Waffle triticale, caramelized apple compote

11.00 Brioche French Toast blueberry preserves, vermont maple syrup, hazelnut butter

13.00 Cheddar Bacon Biscuit fried egg, sausage gravy, crispy chicken leg, lemon marmalade

16.00 Oregon Beef Hash fingerling potato hash, poached egg, chunky tomato jam

14.00 Shrimp and Grits braised pulled pork, soft poached egg

8.00 Vanilla Yogurt Panna Cotta berries, hand rolled granola, biscotti

8.00 Steel Cut Oatmeal Cream, dried fruits, house made granola bar

Sandwiches

14.00 The Farm Burger white cheddar, aioli, house made English muffin

13.00 Turkey Club bacon, oil cured tomato, olive, whole wheat

14.00 Grilled Chicken Sandwich bacon, gruyere, apricot jam, chili aioli, Kaiser roll Options: Avocado (+2.00)

Salads

9.00 Caesar Salad brioche croutons, parmesan, white anchovy

8.00 Mixed Greens Salad shaved vegetables, malt vinaigrette

12.00 Beet Salad spinach, hand harvested rice, almond, strawberry

Additions

6.00 herb marinated chicken breast

9.00 grilled flat iron steak

9.00 grilled Florida white prawns espelette

Sides

6.00 house made chicken cherry sausage

6.00 house made fennel sausage

6.00 shaved “Tails & Trotters” country ham

6.00 crispy breakfast potato

6.00 applewood smoked bacon

3.00 one egg any style

4.00 Dave's killer bread, toasted

4.00 bagel and cream cheese

4.00 house made English muffin

Happy Hour & Lounge

The Ocean

5.00 shellfish bisque dill drop biscuits

6.00 three Pacific oysters champagne mignonette

8.00 chilled shrimp p[ickled celery, oil cured tomato

The Earth

3.00 housemade kennebec chips seasonal spice

4.00 farm fries pimenton and lemon

4.00 sweet and spicy roasted nuts

4.00 seasonal soup

5.00 warm olives rose, orange

8.00 cheese plate savory accompaniments

The Range

Chicken

5.00 chicken pops pepper glaze, blue cheese

5.00 bangers and mash chicken cherry sausage, gold potato puree

5.00 deviled eggs house bacon, maple

Pig

6.00 bbq pork slider brussels slaw

7.00 charcuterie board mustard, house pickled vegetables

8.00 pork belly pastrami killer rye, chocroute

Cow

4.00 Urban Farmer beef slider parker roll

6.00 glazed beef meatballs dijonnaise

6.00 crispy braised beef cubes roasted beet salad

8.00 beef tenderloin brochette bay oil

Sweet Treats

2.00 your favorite cookie

4.00 dessert of the moment

Drink 3Pm-6Pm

5.00 draft beer

6.00 daily glass of red

6.00 daily glass of white

5.00 barman's cocktail of the day

Breakfast

12.00 Continental Breakfast Coffee or tea selection, choice of freshly squeezed juice, choice of two bakery items: butter croissant, chocolate banana bread, danish, seasonal muffin, bagel Options: Coffee, Tea, Butter croissant, Chocolate banana bread, Danish, Seasonal muffin, Bagel

6.00 Cereal Hand-rolled granola, raisin bran, cheerios, corn flakes, frosted flakes, fruit loops

8.00 Vanilla Yogurt Panna Cotta Berries, hand-rolled granola, pistachio biscotti

13.00 Seasonal Smoked Fish Toasted bagel, fromage blanc, watercress

12.00 Eggs Any Style Two eggs, crispy potato, toast, choice of fennel sausage, bacon, or shaved country ham from “tails & trotters” Options: Fennel sausage, Bacon, Shaved country ham

13.00 Eggs Benedict House-made English muffin, shaved country ham from “tails & trotters”

16.00 Dungeness Crab Omelet Grilled onions, bacon, wild mushrooms, herbed Hollandaise

12.00 Farm Vegetable Frittata Seasonal vegetables, foraged mushrooms, aged cheddar

17.00 Grilled Flatiron Steak & Eggs Two eggs any style, crispy potato, sausage gravy

13.00 Cheddar Bacon Biscuit Fried egg, sausage gravy, crispy chicken leg, lemon marmalade

11.00 Brioche French Toast Blueberry preserves, vermont maple syrup, hazelnut butter

9.00 Buttermilk Pancakes Rhubarb, local strawberries, mint

10.00 Golden Waffle Apricot compote, salted honey, whipped cream

8.00 Steel Cut Oatmeal Cream, dried fruits, house-made granola bar

Sides

6.00 Chicken Cherry Sausage

6.00 Fennel Sausage

6.00 Shaved “Tails & Trotters” Country Ham

6.00 Crispy Breakfast Potato

6.00 Smoked Bacon

3.00 One Egg Any Style

6.00 Seasonal Fruit

4.00 Dave’S Killer Bread, Toasted

4.00 Bagel and Cream Cheese

Lunch

Begin

12.00 Charcuterie Board House made and artisanal daily selection

15.00 Cheese Plate Daily selection of three cheeses, marcona almonds

10.00 Shellfish Bisque Dill drop biscuits, ramp oil

Salad

9.00 Caesar Romaine, parmesan, garlic-caper dressing, white anchovies

8.00 Mixed Greens Shaved fruits and vegetables, malt vinaigrette

12.00 Beet Salad Spinach, hand harvested wild rice, almond, strawberry

Additions

6.00 Maitake Mushroom Thyme and garlic

9.00 Grilled Shrimp, Espelette

6.00 Grilled Chicken Breast Herb marinade

10.00 Wagyu Steak Skewers Beef vinaigrette

9.00 Brandt Flatiron Steak Chimichurri

12.00 Cedar Plank King Salmon Fennel pollen

12.00 Dungeness Crab Cakes Citrus aioli, tasso

Sandwich

12.00 Roasted Pork Sandwich BBQ, brussels slaw, mahon, oat brioche roll

13.00 Shaved Sirloin Sandwich Brie, mustard onion jam

13.00 Turkey Club Bacon, oil cured tomato, olive, whole wheat

14.00 The Farm Burger Local cheddar, aioli, house made English muffin Options: Bacon (+2.00) , Avocado (+2.00)

14.00 Grilled Chicken Sandwich Bacon, gruyere, apricot jam, chili aioli, kaiser roll Options: Avocado (+2.00)

Entree

14.00 Anson Mills Grits Soft poached egg, spiced shrimp, pulled pork

15.00 Shortrib Tortellini Winter squash, caramelized onion, sage

17.00 Steak Frites Brandt flatiron, Kennebec fries, bordelaise

20.00 Cedar Roasted Steelhead Salmon Fennel pollen, pickled potato, shellfish jus

Dinner

First Course

Raw

15.00 Pacific Oysters

14.00 Tuna Tartare Avocado, aleppo, garlic chive

16.00 Prime Beef Tartare Fennel, parmesan, brioche toast

Charcuterie or Cheese

Artisanal and House-Made Selections of Pate & Cured Meats Pickled vegetables, preserves, mustard Options: (12.00) , (21.00) , Charcuterie, Cheese

6.00 Artisanal Cheeses and Seasonal Accompaniments Per selection Options: Charcuterie, Cheese

Cold

9.00 Local Greens Shaved vegetables, fruit

10.00 Caesar Salad White anchovies, parmesan, garlic

12.00 Beet Salad Spinach, hand harvested wild rice, almond, strawberry

15.00 Chilled Shrimp Pickled celery, oil cured tomato

Hot

11.00 Caramelized Onion Soup Beef shortrib, gougere, raclette

12.00 Shellfish Bisque Razor clam, sunchoke, abalone mushroom

17.00 Dungeness Crab Cakes Butternut, pear, mustard aioli

17.00 Foie Gras Persimmon pudding, cranberry, hazelnut

Beef

Butcher’S Cuts

32.00 12 Oz Brandt Beef flatiron, California, corn-fed

55.00 24 Oz Painted Hills Porterhouse, oregon, grain-finished

Market Daily Cuts From Our Favorite Ranchers

Tenderloin

42.00 8 Oz Piedmontese Montana, grain-finished

45.00 8 Oz Highland Oak Oregon, grass-fed

Ribeye

48.00 24 Oz Painted Hills Oregon, grain-finished, bone in

44.00 14 Oz Highland Oak Oregon, grass-fed

New York

42.00 14 Oz Highland Oak Oregon, grain-finished

48.00 14 Oz Brandt Prime California, corn-fed

46.00 18 Oz Painted Hills Oregon, grain-finished, bone in twenty-one day dry aged

60.00 New York Steak Tasting 6 Oz each: oregon grass fed, Brandt prime, and painted hills twenty-one day dry aged Options: 6 oz strube wagyu (+30.00)

American Wagyu

34.00 7 Oz BBQ Short Rib Imperial ranch, Nebraska

70.00 20 Oz Ribeye Imperial ranch, Nebraska

80.00 12 oz New York Imperial ranch, Nebraska

Meat

27.00 Bone in Pork Loin Cherry, lemon verbena

26.00 Citrus Half Chicken Applewood smoked, hazelnut yams, cranberry bourbon

32.00 Roasted Half Duck Pistachio cassolette, pear, grilled bread

Fish

32.00 Pacific Sole Sweet potato, apple, tarragon, sea urchin

35.00 Dayboat Scallops Leek risotto, hedgehog mushroom, blood orange

30.00 Cedar Plank Steelhead Fennel pollen, pickled potato, shellfish jus

Sides

Vegetables

8.00 Creamed Spinach Gratin

9.00 Seared Greens Carrot, sweet mustard onions

10.00 Roasted Foraged Mushrooms

11.00 Roasted Cauliflower French curry cream, tarragon, apple

11.00 Brussels Sprouts Molasses pecan butter, quince

Starches

5.00 Farm Fries Pimenton, thyme

7.00 Anson Mills Grits Soft boiled egg, parmesan

8.00 Potato Puree

9.00 Twice Baked Fingerling Potato Tart Aged cheddar, bacon, chives

10.00 Baked Mac N’ Cheese Cured tomato, brioche crumbs

Dessert

9.00 Blood Orange Brioche Doughnut Marmalade, grains of paradise, honey ice cream

9.00 Butterscotch Sundae Warm brown butter blondie, cherries, praline, toffee chip ice cream

9.00 Mud Pie Chocolate espresso cookies, hot fudge, rocky road ice cream

9.00 Caramel Banana Pudding Vanilla cream, honey kumquats, dulce de leche, vanilla wafers, cinnamon sablage

10.00 Harvest Apple Pie Honeycrisp apples, fig marmalade, almond oatmeal streusel, hard cider sauce, buttermilk ice cream

Dessert Wine

18.00 Chateau De Cosse 2009 Bordeaux, France

16.00 Francis Tannahill 2006 “Passito” Gewurztraminer Willamette valley, Oregon

14.00 Brooks NV “Tethys” Late Harvest Riesling Willamette valley, Oregon

15.00 Ponzi 2007 Vino Gelato Willamette valley, Oregon

12.00 Dunham 2008 Late Harvest Riesling Columbia valley, Washington

Fortified Wine

15.00 Barolo Chinato Cocchi Piedmont, Italy

Madeira Madeira Island, Portugal

8.00 Cossart Gordon 5 Year Malmsey

Sherry Jerez, Spain

10.00 Toro Albala 1982 Pedro Ximenez

Port Oporto, Portugal

20.00 Quinta Do Vesuvio 2001 Vintage Port

9.00 Warre’S Otima 10 Year Tawny

10.00 Taylor Fladgate Tawny Port 10 Year

20.00 Taylor Fladgate Tawny Port 20 Year

50.00 Taylor Fladgate Tawny Port 40 Year

10.00 Kopke Tawny Port 10 Year

15.00 Graham’S 2001 Vintage Port

Brunch

To Start

Seasonal Fruit Orange and mint Options: (6.00) , (12.00)

13.00 Chilled Shrimp Pickled celery, oil cured tomato

13.00 Seasonal Smoked Fish Toasted bagel, fromage blanc, watercress

12.00 Charcuterie Terrines, cured meats, mustard, house pickles

15.00 Artisanal Cheese Seasonal accompaniments

10.00 Shellfish Bisque Dill biscuits, ramp oil

17.00 Dungeness Crab Cakes Bibb lettuce, cucumber, tasso aioli

Farm Eggs

12.00 Farm Eggs Any Style Two eggs, crispy breakfast potato choice of fennel sausage, bacon, country ham, or chicken cherry sausage Options: Fennel sausage, Bacon, Country ham, Chicken cherry sausage, Toast, House made English muffin

16.00 Dungeness Crab Omelet Grilled onions, bacon, wild mushrooms, herbed Hollandaise Options: Toast, House made English muffin

12.00 Farm Vegetable Quiche Seasonal vegetables, foraged mushrooms, gruyere Options: Toast, House made English muffin

17.00 Grilled Flat Iron Steak and Eggs Sausage gravy, crispy breakfast potato Options: Toast, House made English muffin

Benedicts

13.00 Shaved “Tails & Trotters” Ham House made English muffin

13.00 Avocado House made English muffin, lime

14.00 Highland Oak Grass Fed Sirloin Shaved thin, house made English muffin

Brunch Specialties

9.00 Buttermilk Pancakes Rhubarb, local strawberries, mint

10.00 Golden Waffle Apricot compote, salted honey, whipped cream

11.00 Brioche French Toast Blueberry preserves, vermont maple syrup, hazelnut butter

13.00 Cheddar Bacon Biscuit Fried egg, sausage gravy, crispy chicken leg, lemon marmalade

16.00 Oregon Beef Hash Fingerling potato hash, poached egg, chunky tomato jam

14.00 Shrimp and Grits Braised pulled pork, soft poached egg

8.00 Vanilla Yogurt Panna Cotta Berries, hand rolled granola, biscotti

8.00 Steel Cut Oatmeal Cream, dried fruits, house made granola bar

Sandwiches

14.00 The Farm Burger Local cheddar, aioli, house made English muffin Options: House made chips, Farm fries, Fresh fruit, Tossed green salad

13.00 Turkey Club Bacon, oil cured tomato, olive, whole wheat Options: House made chips, Farm fries, Fresh fruit, Tossed green salad

14.00 Grilled Chicken Sandwich Bacon, gruyere, apricot jam, chili aioli, kaiser roll Options: Avocado (2.00) , House made chips, Farm fries, Fresh fruit, Tossed green salad

Salads

9.00 Caesar Salad Brioche croutons, parmesan, white anchovy

8.00 Mixed Greens Salad Shaved vegetables, malt vinaigrette

12.00 Heirloom Tomato Salad Fried blue cheese, basil and honey vinaigrette

Additions

6.00 Herb Marinated Chicken Breast

9.00 Grilled Flat Iron Steak

9.00 Grilled Florida White Prawns, Espelette

Sides

6.00 Chicken Cherry Sausage

6.00 House Made Fennel Sausage

6.00 Shaved “Tails & Trotters” Country Ham

6.00 Crispy Breakfast Potato

6.00 Applewood Smoked Bacon

3.00 One Egg Any Style

4.00 Dave’S Killer Bread, Toasted

4.00 Bagel and Cream Cheese

4.00 House Made English Muffin

Happy Hour & Lounge

The Ocean

5.00 Shellfish Bisque, Dill Drop Biscuits

6.00 Three Pacific Oysters, Champagne Mignonette

8.00 Chilled Shrimp, Pickled Celery, Oil Cured Tomato

The Earth

3.00 Housemade Kennebec Chips, Seasonal Spice

4.00 Farm Fries, Pimenton and Lemon

4.00 Sweet and Spicy Roasted Nuts

4.00 Seasonal Soup

5.00 Warm Olives, Rose, Orange

8.00 Cheese Plate, Savory Accompaniments

The Range

Chicken

5.00 Chicken Pops, Pepper Glaze, Blue Cheese

5.00 Bangers and Mash, Chicken Cherry Sausage, Gold Potato Puree

5.00 Deviled Eggs, House Bacon, Maple

Pig

6.00 BBQ Pork Slider, Brussels Slaw

7.00 Charcuterie Board, Mustard, House Pickled Vegetables

Cow

4.00 Urban Farmer Beef Slider, Parker Roll

6.00 Glazed Beef Meatballs, Dijonnaise

6.00 Crispy Braised Beef Cubes, Roasted Beet Salad

7.00 Beef Tenderloin Kabob, Fingerling, Fennel and Citrus

8.00 Wagyu Beef Skewer, Beef Jus Vinaigrette

Sweet Treats

2.00 Your Favorite Cookie

4.00 Dessert of the Moment

Drink

5.00 Draft Beer

6.00 Daily Glass of Red

6.00 Daily Glass of White

5.00 Barman’S Cocktail of the Day

Menu for Urban Farmer

Breakfast

Sides​

Lunch

Begin​

Salad​

Additions​

Sandwich​

Entree​

Dinner

First Course​

Raw

Charcuterie or Cheese

Cold

Hot

Beef​

Butcher's Cuts

Tenderloin

Ribeye

New York

American Wagyu

Meat

Fish

Sides​

Vegetables

Starches

Dessert

Brunch

To Start​

Farm Eggs​

Benedicts​

Brunch Specialties​

Sandwiches​

Salads​

Additions​

Sides​

Happy Hour & Lounge

The Ocean​

The Earth​

The Range​

Chicken

Pig

Cow

Sweet Treats​

Drink 3Pm-6Pm​

Breakfast

Sides​

Lunch

Begin​

Salad​

Additions​

Sandwich​

Entree​

Dinner

First Course​

Raw

Charcuterie or Cheese

Cold

Hot

Beef​

Butcher’S Cuts

Tenderloin

Ribeye

New York

American Wagyu

Meat

Fish

Sides​

Vegetables

Starches

Dessert

Dessert Wine​

Fortified Wine​

Madeira Madeira Island, Portugal​

Sherry Jerez, Spain​

Port Oporto, Portugal​

Brunch

To Start​

Farm Eggs​

Benedicts​

Sides

Begin

Salad

Additions

Sandwich

Entree

First Course

Beef

Sides

To Start

Farm Eggs

Benedicts

Brunch Specialties

Sandwiches

Salads

Additions

Sides

The Ocean

The Earth

The Range

Sweet Treats

Drink 3Pm-6Pm

Sides

Begin

Salad

Additions

Sandwich

Entree

First Course

Beef

Sides

Dessert Wine

Fortified Wine

Madeira Madeira Island, Portugal

Sherry Jerez, Spain

Port Oporto, Portugal

To Start

Farm Eggs

Benedicts

Brunch Specialties

Sandwiches

Salads

Additions

Sides

The Ocean

The Earth

The Range

Sweet Treats

Drink