8.00Chicken Fried QuailWith pomme puree and quail jus
7.00Soup Du Jour
7.00Turtle Soup
8.00Grilled Asparagus Egg and Hollandaise
10.00Pan-Braised Frog LegsWith spring peas and tomato creole
7.00Baby Gem RomaineWith crispy anchovies and parmesan
7.00Fried Oregon Bay ShrimpWith comeback sauce
Large Plates
14.00Seafood GumboCrab stock base with Yaquina bay oysters, jumbo shrimp and tasso
12.00JambalayaChicken and house made andouille sausage
19.00Duck GumboDuck stock base with smoked duck breastOptions:
Whole leg confit (+4.00)
15.00Crispy Soft Shell CrabWith cajun slaw on a soft roll (served with a side of fresh cut fries)
12.00Oyster Po’BoyYaquina bay oysters fried crisp with comeback sauce on a soft French roll fully dressed, with fries on the side
16.00BBQ Gulf ShrimpWith toasted French bread
24.00Whole roasted DoradeWith spring onions, fingerling potatoes and creole mustard sauce
From the Grill
8.00Grilled AsparagusWith egg and hollandaise
Sides
5.00Light and Crispy Pork Skin
6.00Fried Okra
6.00Collard Greens
6.00Red Beans
6.00Fresh Cut Fries
Desserts
6.00Bread PuddingWith sour dried cherries, golden raisins smothered in whiskey sauce
6.00Light and Crispy Pork Skin
6.00Pecan PieWith creme chantilly
Drinks
House Wine
8.00White
8.00Red
8.00Sparkling
Cocktails
8.00Hemingway Daiquiri
8.00The Last Word
8.00Vieux Carre
8.00Sazerac
8.00The O’BrienA classic
10.00HurricaneA new orleans original
8.00Gin Fizz
9.00The Viridian
Beer
3.00Trumer Pilsner
3.00Abita Amber or Turbo DogOptions:
Abita amber, Turbo dog
2.00Dixie BeerCans
Dinner
Raw BarOptions:
1/2 dozen (15.00)
, 1 dozen (28.00)
Small Plates From the Grill
Baked OystersChoose fromOptions:
3 (8.00)
, 6 (13.00)
, Rockefeller -watercress and spinach puree topped with parmesan cheese, Bienville -mushroom bechamel sauce, Wild nettle and cress -foraged nettels and watercress topped with pecorino cheese
9.00Braised SalsifyWith pepper cress salsa verde and hazel nuts
7.00Braised Pork CheekSlider with pickled shallot and comeback sauceOptions:
2 (11.00)
10.00Ribs and Corn BreadKorean cut marinated and dressed with house made ginger BBQ sauce
11.00Jumbo Gulf ShrimpPimento chili sauce
12.00Grilled QuailMarinated in a sweet and spicy sauce with warm fingerling potato salad
12.00Warm Octopus SaladWith rabbit sausage, potato, pimento and black eyed peas
8.00Grilled BroccoliniWith pecorino romano and meyer lemon oil
Sides
Fried OystersOptions:
3 (7.00)
, 6 (13.00)
5.00Crispy Pork Rinds with Pimenton D’Espelette
5.50Fried Okra with Comeback Sauce
6.00Collard Greens
6.00Red Beans and Rice
5.00Fresh Cut Fries
Desserts
6.00Bread PuddingWith dried cherries, golden raisins smothered in vanilla whiskey sauce
6.00Pecan PieServed with creme chantilly
8.00Chocolate TorteWith orange scented ganache, hazelnuts and frangelico ice cream
7.00Seasonal Creme Brulee
Small Plates From the Kitchen
7.00Soup Du Jour
8.00Turtle SoupHearty, rich and spicy served with hard egg and a float of fino sherry
7.00Wedge SaladWith soft egg and spicy buttermilk ranch
8.00Lacinato KaleWith green goddess dressing and eggOptions:
Crispy rabbit livers (+3.00)
8.00Roasted Brussels SproutsWith house smoked bacon and apple creme fraiche remoulade
10.00Crispy Frog LegsWith blue cheese dipping sauce
14.00Cajun BBQ Gulf ShrimpPeel and eat shrimp in a spicy and savory sauce with corn bread
13.00MuffulettaA wedge of the famously large sandwich, made of cured Italian meats, provolone and olive salad on house baked bread served with a seasonal side salad
Large Plates
19.00Provenance Farms Rock HenWith buttermilk pasta, chicken andouille and stone ground mustard sauce
26.00Braised Beef Short RibsWith marchand de vin sauce, radish gratin and wild miner’s lettuce
19.00Blackened Rock FishWith oven roasted tomato, capers and meyer lemon vinaigrette
14.00Seafood GumboCrab stock base with a dark roux, yaquina bay oysters, jumbo shrimp and tasso
14.00Shrimp EtouffeeA spicy creole stew with a crab stock base, a light roux and three jumbo gulf shrimp