Kai YaangCharcoal rotisarie roast natural game hen stuffed w/ lemon grass, garlic, pepper & cilantro served w/ spicy sweet & sour & tamarind dipping sauces. Our signature dish. Needs sticky riceOptions:
Half bird (7.50)
, Whole bird (12.50)
Papaya Pok Pok(Avalable vegetarian) Spicy green papaya salad w/ tomatoes, long beans, thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp & peanuts amde to order in the pok pok (motar & pestle). Our namesake. Needes sticky rice
9.50Muu SatehCariton farms pork loins skewers marinated in coconut milk & turmeric, grilled over charcoal & served w/ peanut sauce, cucumber relish & grilled bread
12.50Khao SoiNorthern thai mild curry noodle soup made w/ our secret curry paste recipe, natural chicken on the bone & house-pressed fresh coconut milk. Served w/ pickled mustard greens, shallots, cilantro, crispy yellow noodles & roasted chili pasteOptions:
Chicken, Beef, Vegetarian
9.50Kao Man Som TamGreen papaya salad (papaya pok pok) served w/ coconut rice & sweet shredded carlton farms pork, fried shallots & cilantro
12.50Ike's Vietnamese Fish Sauce WingsFresh natural chicken wings marinated in fish sauce & palm sugar, deep fried, tossed in caramelized phu quoo fish sauce & garlic & served w/ vietnamese table salt. Based on our daytime cook ike's recipe from his home in vietnam. Named one of the 10 best restaurant dishes in america 2007 by food & wine magazineOptions:
Spicy
9.50Tam Kai YaangSpicy roasted game hen salad w/ long beans, tomatoes, peanuts, chinese celery, cilantro, thai chilies, dry shrimp, garlic, lime, palm sugar, fish sauce. Made in the pok pok - the thaiglish name for the isaan mortar & pestle
12.00Neua Naam TokSpicy isaan flank steak "salad" w/ fish sauce, lime & chili powder dressing, shallots, lemongrass, mint, cilantro & toasted rice powder. You'll want to get some sticky rice, it's hot. Try it w/ beer laol
Het Paa Naam Tok(Vegetarian) Spicy forest mushroom salad w/ soy sauce, lime & chili powder dressing, shallots, lemongrass, mint, cilantro & toasted rice powder. Vegetarian version of the steak described above
12.00Sii Khrong Muu YaangCarlton farms baby back ribs marinated in whisky, soy, honey, ginger & thai spices. Slow roasted & served w/ 2 spicy dipping sauces. Another singha please. And more sticky rice
12.50Muu Paa Kham WaanBoar collar meat rubbed w/ garlic, coriander root & black pepper, glazed w/ soy & sugar, grilled over charcoal & served w/ chilled mustard greens & a spicy chili/garlic sauce. Northern thai drinking food
12.50Pok Pok SpecialHalf roasted game hen w/ a small green papaya salad (papaya pok pok) sticky rice & dipping sauces
1.50Jasmine Rice
2.00Coconut Rice
1.50Sticky Rice
2.00Cucumber Relish
3.00Peanut Sauce
2.00Shrimp Chips
2.00House Roasted Red PeanutsWith chillies & lime leaf
Drinks
Cocktails
8.00Tamarind Whiskey sourTamarind, fresh lime juice, palm sugar & bourbon on the rocks
7.50Salted Plum Vodka CollinsSalted plum, vodka, fresh lemon juice & soda on the rocks
8.00Khing & ISpiced rum, lime & house made ginger syrup on the rocks
8.00Umeshu CoolerJapanese ume plum wine & soda served tall on ice
7.50Yuzu-Honey Whiskey Hot ToddyKorean yuzu-honey "tea" w/ bourbon
Vietnamese CoffeeGrown up style Vietnamese coffee spiked w/ brandy, hot or iced
8.00SouthsideGin w/ fresh mint syrup, fresh squeezed lemon juice & a splash of soda
Draft Beer True Pints
5.50Bitburger PilsnerGermany
5.00Rotating TapSee server
5.00Wandering Aengus Anthem Pear Cider12 Oz.
Bottled Beer
4.50SinghaThailand
4.50Beer ChangThailand
Beer LaoLaosOptions:
12 Oz (4.50)
, 22 Oz (7.50)
4.50Beer Lao DarkLaos
4.50TigerSingapore
Bitburger Drive(Non-alcoholic) Germany
Wines
House PoursSee serverOptions:
Red, White, Rose, Sparkling, (7.00)
, (26.00)
No-Proof Drinks
3.00Cha ManaoThai iced tea w/ fresh lime juice
3.00Cha YenThai iced tea w/ evaporated milk
3.00Naam ManaoFresh squeezed limeade. Thai style
4.00Pok Pok Som Drinking VinegarsTamarind, honey, apple, pomegranate, mild sweet & tart fruit drinking vinegar, mixed w/ soda water. Really good. Big in japan. See board for seasonal pok pok som flavors
3.50Vietnamese coffeeFiltered stumptown espresso w/ condensed milk or black. Dip brewed to order, please allow a few minutes for the processOptions:
Iced, Hot, Condensed milk, Black
3.50Stumptown Coffee French PressBest coffee in town, roasted right up the street
3.00Steve Smith TeaBest quality from local tea expert steve smith: jasmine pearls, lord bergamot, spearmint. Meadow herbal blend
12.50Khao SoiNorthern thai mild curry noodle soup made w/ our secret curry paste recipe, natural chicken on the bone & house-pressed fresh coconut milk. Served w/ pickled mustard greens, shallots, cilantro, crispy yellow noodles & roasted chili paste
12.50Ike's Vietnamese Fish Sauce WingsFresh natural chcicken wings marinated in fish sauce, garlic & sugar, deep fried, tossed in caramelized phu quoo fish sauce & garlic & served w/ vietnamese table salad. Based on our daytime cook ike's recipe from his home in vietnam named one of our 10 best restaurant dishes in america 2007 by food & wine magazineOptions:
Spicy
12.00Neua Naam TokSpicy isaan flank steak "salad" w/ fish sauce, lime & chili powder dressing, shallots, lemongrass, mint, cilantro & toasted rice powder. You'll want to get some sticky rice, it's hot. Try it w/ beer laol
Het Paa Naam Tok(Vegetarian) Spicy forest mushroom salad w/ soy sauce, lime & chili powder dressing, shallots, lemongrass, mint, cilantro & toasted rice powder. Vegetarian version of the steak described above
12.50Muu Paa Kham WaanBoar collar meat rubbed w/ garlic, coriander root & black pepper, glazed w/ soy & sugar, grilled over charcoal & served w/ chilled mustard greens & a spicy chili/garlic sauce. Northern thai drinking food
1.50Jasmine Rice
2.00Coconut Rice
1.50Sticky Rice
2.00Cucumber Relish
3.00Peanut Sauce
2.00Shrimp Chips
2.00House Roasted Red PeanutsWith chillies & lime leaf
Food
Kai YaaangCharcoal rotisserie roasted natural game hen stuffed w/ lemon grass. Garlic, pepper & cilantro served w/ spicy sweet & sour & tamarind dipping sauces. Our signature dish. Needs stinky rice/Options:
Half bird (8.95)
, Whole bird (15.90)
8.95Papaya Pok Pok(Available vegetarian) spicy green papaya salad w/ tomatoes, long beans. Thai chili. Juice, tamarind, fish sauna garlic palm sugar, dried shrimp & peanuts made to order in the pok pok (mortar & pestle). Our nameseka needs stickyOptions:
Salted black crab iaase style (with plan task & dry holl) (+2.50)
10.95Muu SatehCarlton farms pork loin skewers marinated in coconut milk & turmeric. Grilled over charcoal & served w/ peanut sauce. Cucumber relish & grilled bread
12.95Khao Soi (Chicken. Beef or Vegetarian)Northern thai mild curry noodle soup made w/ our secret curry paste recipe, natural chicken on the bone & house.Pressed fresh coconut milk served w/ pickled mustard greens, shallots. Cilantro. Crispy yellow noodles & roasted chili pastaOptions:
Beef, Vegetarian
10.95Khao Man Som TamGreen papaya salad (papaya pok pok) served w/ coconut rice & sweet shredded carlton farms pork. Fried shallots & cilantro.
13.95Ike's Vietnamese Fish Sauce Wings(Available spicy) fresh natural chicken wings marinated in fish sauce & palm sugar, deep fried, tossed in caramelized phu quoo fish sauce & garlic & served w/ vietnamese table salad. Besides our daytime cook ike's recipe from his home in vietnam. Named one of the 10 best restaurant dishes in america 2007 by food & wine magasine
10.95Tam Kai YaangSpicy roasted game hen salad w/ long beans. Tomatoes, peanuts, chinese celery, oilantro. Thai chilies, dry shrimp, garlic, lime palm sugar, fish sauce. Made in the pok pok-the thaiglish name for the isaan mortar & pestle
12.50Neua Naam TokSpicy isaan flank steak "salad" w/ fish sauce, lime & chili powder dressing. Shallots, lemon grass, mint, oilantro & toasted rice powder. You'll want to get some sticky salad described above
13.95Sii Khrong Muu YaangCarlton farms baby back ribs marinated in whisky, soy, honey, ginger & thai spices. Slow roasted & served w/ 2 spicy dipping sauces. Another singha please, & more sticky rice
13.90Muu Paa Kham WaanBoar collar meat rubbed w/ garlic. Coriander root & black pepper. Glazed w/ soy & sugar, grilled over charcoal & served w/ chilled mustard greens & a spicy chili / lime / garlic sauce. Northern thai drinking food
14.50Pok Pok SpecialHalf a roasted game hen w/ a small green papaya salad (papaya pok), sticky rice & dipping sauces
1.95Jasmine Rice
2.50Coconut Rice
1.95Sticky Rice
2.50Cucumber Relish
3.50Peanut Sauce
2.95Shrimp Chips
5.501/4 Lb House Roasted Red Peanuts w/ Chillies & Lime Leaf
Drinks
Cocktails
8.50Tamarind Whiskey SourTamarind fresh lime juice, palm sugar & bourbon on the rocks
8.00Salted Plum Vodka CollinsSalted plum vodka fresh lemon juice & soda on the rocks
4.50Pok Pok Som Drinking VinegarsTamarined honey, apple, pomegranate, mild, sweet & tart fruit drinking vinegar, mixed w/ soda water. Really good, big in japan. See board for seasonal pok pok som flavors
4.00Vietnamese CoffeeFiltered stumptown espresso w/ condensed milk or black. Drip-brewed to order. Please allow minutes for the processOptions:
Milk, Black