Menu for Saraveza

Food
|
Menu

Food

Pasties‍

8.75 The Nater The traditional beef pasty. Porter braised painted hills beef, potato, carrot, rutabaga & onion

8.50 The Potater Mushrooms, onion, carrot, celery, rutabaga, potato & white cheddar cheese

8.75 Reuben Painted Hills house cured corned beef, Swiss, sauerkraut & housemade thousand island

9.00 Pasty of the Day

7.50 1/2 Pasty & Cup of Soup

Plates

Housemade Link Sausage Kraut & Schmahl’s mustards: yellow made w/ upright brewing’s #4 (wheat) & spicy brown made w/ upright’s #6 (rye) Options: Small (5.00) , Large (8.50)

8.50 Saraveza Brat We make this Wisconsin favorite w/ Carlton Farms pork & load it w/ our relish, kraut, onions & grain mustard on Grand Central brioche bun. Served w/ potato salad

8.00 Spud Melt Roasted new potatoes, white & yellow cheddar cheese, apple smoked bacon & chives. Served w/ buttermilk herb dressing

8.50 Baked Mac N' Cheese Classic pasta dish w/ Midwest twist: three cheese blend mac topped w/ butter soaked bread crumbs & house cured bacon. Baked until golden brown.

10.00 Seasonal Smoked Trout Board Soft cheese, remoulade, pickles & crackers.

11.00 Saraveza Charcuterie Board Olympic provisions salami & a selection of house cured & smoked meats, mustard, pickles & baked flat bread

13.00 Steve’s Cheese Three rotating artisan cheeses each individually paired w/ chef selected accoutrement & side of house crackers

Soups & Salads‍

2 Fresh Soups Changes daily Options: (3.00) , (5.00)

7.00 Spence’s Caesar W/ white anchovy fillet

7.00 Butter Lettuce Blue cheese crumbles & dressing, chives & house pickled beets

7.50 Rotating Special Salad

Tavern Treats

3.50 House Baked Chex Mix

4.00 Pickle Plate

4.50 Classic Veggie Platter W/ choice of blue cheese, buttermilk herb or house vinaigrette Options: Blue cheese, Buttermilk herb, House vinaigrette

5.00 Saraveza’s Pickled Deviled Eggs

5.50 Cream Cheese Stuffed Jalapenos Topped w/‍ house cured applewood smoked bacon

6.50 Nueske’s Summer Sausage Tillamook cheddar, Ritz crackers & ballpark mustard

2.00 Side of House Crackers

3.00 Rice Crispy Treat

2.75 Sugar Pimp’s Weekend Cupcake

Food‍

Midwest Inspired Scratch Kitchen

Pasties

8.75 The Nater The traditional beef pasty. Porter braised painted hills beef, potato, carrot, rutabaga & onion

8.50 The Potater Mushrooms, onion, carrot, celery, rutabaga, potato & white cheddar cheese

8.75 Reuben Painted Hills house cured corned beef, swiss, sauerkraut & housemade thousand island

9.00 Pasty of the Day

7.50 1/2 Pasty & Cup of Soup

Plates

Housemade Link Sausage Kraut & Schmahl’s mustards: yellow made w/ Upright Brewing’s #4 (wheat) & spicy brown made w/ Upright’s #6 (rye) (sm/lg) Options: (5.00) , (8.50)

8.50 Saraveza Brat We make this Wisconsin favorite w/ Carlton Farms pork & load it w/ our relish, kraut, onions & grain mustard on Grand Central Brioche bun. served w/ potato salad

8.00 Spud Melt Roasted new potatoes, white & yellow cheddar cheese, apple smoked bacon & chives. Served w/ Buttermilk Herb dressin’

8.50 Baked Mac ‘n Cheese Classic pasta dish w/ midwest twist: three cheese blend mac topped w/ butter soaked bread crumbs & house cured bacon. baked till golden brown

10.00 Seasonal Smoked Trout Board Soft cheese, remoulade, pickles & crackers.

11.00 Saraveza Charcuterie Board Olympic Provisions Salami & a selection of house cured & smoked meats, mustard, pickles & baked flat bread

13.00 Steve’s Cheese Three rotating artisan cheeses each individually paired w/ chef selected accoutrement & side of house crackers

Soups & Salads

3.00 5.00 2 Fresh Soups Changes daily

7.00 Spence’s Caesar W/ white anchovy fillet

7.00 Butter Lettuce Blue cheese crumbles & dressin’, chives & house pickled beets

7.50 Rotating Special Salad

Tavern Treats

3.50 House baked Chex Mix

4.00 Pickle Plate

4.50 Classic Veggie Platter W/ choice of Blue Cheese, Buttermilk Herb or house vinagrette Options: Blue Cheese, Buttermilk Herb, House vinagrette

5.00 Saraveza’s Pickled Deviled Eggs

5.50 Cream Cheese Stuffed Jalapenos Topped w/‍ house cured applewood smoked bacon

6.50 Nueske’s Summer Sausage Tillamook cheddar, Ritz Crackers & Ballpark Mustard

2.00 Side of House Crackers

3.00 Rice Crispy Treat

2.75 Sugar Pimp’s Weekend Cupcake

Menu for Saraveza

Food

Pasties‍

Plates

Soups & Salads‍

Tavern Treats

Menu

Food‍

Midwest Inspired Scratch Kitchen

Pasties

Plates

Soups & Salads

Tavern Treats

Partner Sites: