Menu for Eastburn

Dinner
|
Brunch
|
“Recess” Happy Hour
|
Late Night
|
Drink

Dinner

Starters‌

3.00 Tuscan White Bean Spread With grilled peasant levain bread, grand central baking.

9.00 Calamari Tossed‌ in semolina flour w/ peppadews, fresh cilantro & roasted poblano aioli served on a bed of dressed baby arugula

9.00 Tempura Brie With housemade preserves, baguette & local apples.

7.00 Potato Pancakes Bourbon-apple chutney & scallion sour cream.

7.00 Trinity Fries Russet & sweet potatoes, topped w/ fried leeks, served w/ roasted tomato aioli*.

8.00 Roasted Beets With organic chevre, candied pecans & dressed micro greens.

10.00 Deconstructed Clam Chowder Made to order w/ fresh sautéed veggies & penn cove steamer clams.

Sandwiches‌

9.00 Ubersondvich Carlton farms pork medallion, potato pancake, scallion sour cream, caramelized onion & bourbon-apple chutney on ciabatta.

10.50 EB Cheese Burger Half pound of northwest grass fed beef, fresh herbs, aged cheddar, applewood bacon, butter leaf, tomatoes, mayo & red onion on ciabatta. Veggie option available

9.00 Ubertarian Grilled portobello cap, potato pancake, scallion sour cream & caramelized onion on ciabatta.

Salads‌

Organic Mixed Greens With‌ grape tomatoes, cucumber, dried cranberries & foccaccia croutons Options: Small (3.00) , Large (6.00)

11.00 Grilled Portobello Cap & roasted tomatoes over organic mixed greens w/ cucumbers, peppadews, smoked mozzarella & shallot vinaigrette.

9.00 Organic Baby Spinach Tossed in balsamic vinaigrette w/ port wine braised shallots, topped w/ pine nuts, organic chevre & julienne of local pear.

12.00 Coulotte Steak Butter leaf lettuce & grilled endive salad w/ crumbled gorgonzola & pickled red onion, tossed w/ extra virgin olive oil, lemon & cracked black pepper.

Entrees‌

17.00 Oregon Steelhead Pan roasted w/ a sauté of pears, fennel & arugula, served over creamy parsnip puree & garnished w/ apricot caramel.

16.00 Lobster Mac n’ Cheese Fresh pasta, lobster, shrimp, & crawfish in a fontina & tarragon mornay sauce.

15.00 Crepes Filled w/ organic shitake mushrooms, mascarpone cheese & roasted chicken, served w/ mushroom demi & seasonal vegetables.

17.00 Northwest Meatloaf Made w/ ground elk, cranberry, gorgonzola, & pork sausage. served w/ root vegetable hash.

15.00 Wild Boar Stroganoff With organic shiitake mushrooms & fresh pasta w/ butter & herbs.

Brunch

Classics‌

10.00 Farmers Frittata Market fresh frittata, red potatoes & choice of toast.

8.00 3 Eggs any Style Served‌ w/ red potatoes, toast & your choice of side.

Biscuits & ELK Gravy 2 Eggs any style over two biscuits & house made elk sausage gravy. Options: Full (10.00) , Half (5.00)

Sides‌

3.00 Red Potatoes

1.50 Egg

1.50 Toast

2.00 Chicken Apple Sausager

2.00 Bacon

4.00 Veggie Sausage

4.00 Fruit

2.00 Gravy

Hand-Held, Etc.‌

9.00 Breakfast Sandwich A fried egg, applewood smoked bacon, black forest ham, provolone, a potato pancake & roasted tomato aioli** on grilled focaccia served w/ red potatoes.

9.00 Erick's Monte Cristo All natural turkey & black forest ham w/ bacon & provolone melted between whole wheat French toast. served w/ red potatoes.

10.50 EB Cheese Burger 1/2lb. Northwest grass fed beef, applewood smoked bacon, mayo, butter lettuce, tomato, onion & aged cheddar served w/ fries or a salad. Options: Fries, Salad

9.00 Uber Sandwich Pork loin, potato pancake, bourbon apple chutney, caramelized onion & scallion sour cream served w/ fries or a salad. Options: Fries, Salad

9.00 Ubertarian Grilled portobello cap, potato pancake, scallion sour cream & caramelized onion on ciabatta served w/ fries or a salad. Options: Fries, Salad

9.00 Spinach & Pear Salad Baby spinach tossed in a balsamic vinaigrette, topped w/ anjou pear, chevre & pine nuts .

Specialties‌

12.00 Lobster & Crawfish Benedict 2 Poached eggs w/ sautéed spinach & mornay sauce over two potato pancakes w/ a side of toast.

9.00 Ultimate French Toast House‌ made bread pudding French toast topped w/ chantilly cream & served w/ choice of house preserves or maple syrup. Options: House preserves, Maple syrup

10.00 Smoked Brisket Hash House smoked corned beef brisket, peppers, onions, leeks & potatoes topped w/ 2 eggs & a side of toast.

7.00 Ebleskivers Danish pancakes served w/ choice of house preserves or maple syrup & chantilly cream. Options: With chef’s choice filling (changes weekly) (8.00) , House preserves, Maple syrup

Brunch Cocktails‌

2.00 Mimosas With purchase of any brunch entree

6.25 Coffee Nudge Brandy, kahlua, crème de cacao & stump town coffee-

8.00 Warm Embrace Muddled apple, brandy, honey, lemon & hot tea

6.00 Bellini Cocktail Bubbly & peach puree

8.00 Ramos Gin Fizz Old Tom gin, cream, citrus shaken w/ simple syrup & egg White

Late Night

Light Fare‌

Homemade Soup of the Day Options: Cup (3.00) , Bowl (6.00)

3.00 Tuscan White Bean Spread With grilled peasant levain bread from grand central baking.

7.00 Trinity Fries A‌ blend of russet & sweet potato fries topped w/ fried leeks & served w/ a side of roasted tomato aioli*.

7.00 Potato Pancakes With bourbon-apple chutney & scallion sour cream.

11.00 Grilled Portobello Cap & roasted tomatoes over organic mixed greens w/ cucumbers, peppadews, smoked mozzarella & shallot vinaigrette.

9.00 Calamari Tossed in semolina flour, w/ peppadews, fresh cilantro & roasted poblano aioli, served on a bed of dressed baby arugula.

9.00 Tempura Brie With housemade preserves, baguette & local apples

9.00 Ubertarian Grilled portobello cap, potato pancake, scallion sour cream & caramelized onion on ciabatta.

10.50 Eb ½lb Cheese Burger Northwest grass fed beef mixed w/ fresh herbs & spices, w/ thick, sliced applewood bacon, butter leaf lettuce, tomatoes, mayo & red onion. Veggie option available

9.00 Uber Sondvich Carlton farms pork medallion, potato pancake, scallion sour cream, caramelized onion & bourbon-apple chutney on ciabatta.

7.00 Mackin’ Cheese Fresh radiatore pasta w/ 4 cheese cream sauce.

8.00 Grover’s Mackin’ Cheese Mackin’‌ w/ applewood bacon & grilled tomato.

Drink

Daily Specials‌

Tuesday Craft Beer Appreciation Night

2.00 Pints Of Craft Brews 4PM-Midnight!

Whiskey Wednesday

Bourbon

Scotch & Whiskey

Tequila Thursday

Tequila

Friday

1/2 Price Bottles of Win With dinner enress for two & $5 bottles of baby bubbly

Saturday

Champagne

Prosecco & Other Bubblies

Sunday Funday

Shanrocks Trivan in Taproom @6PM

Movie Nidht & $1 Pabsat Tallboys @8PM

Recess‌

4-6 Monday -Friday

3-6 Saturday & Sunday

3.00 Pints

3.00 Well Drinks

5.00 House Cocktails

Cocktails‌

9.00 The Original Whiskey Sour Makers‌ mark bourbon, fresh lemon Juice, egg-white & simple syrup served straight up w/ an Amarena cherry.

9.00 Faux Chaux Cuervo tradicional, st. germain, muddled basil, lime & bitters.

8.00 Warm Embrace Pressed apple, honey, fresh lemon, cinnamon & brandy served hot w/ selection of Tea...

8.00 Old Tom Collins Ransom’s old Tom gin w/ fresh lemon sours, served on the rocks w/ a splash of soda water & an amarena cherry.

9.00 Portland Rain Drop Indio’s lemongrass lime vodka, patron citronge liqueur & fresh lime w/ a sugared rim.

8.00 Southern Russian Bourbon, kahlua, half & half, nutmeg, chocolate bitters

8.00 Champagne Cocktail Champagne, sugar cube & angostura bitters w/ a twist of orange.

9.00 Lucky Manhattan Old overholt rye, st. germain, dry vermouth, peychaud’s bitters & a twist of Lemon.

9.00 Draper’s Manhattan Locally distilled white dog whiskey, w/ a benedictine wash & an amarena cherry

6.00 Fired Hot Chocolate Hot‌ chocolate, fireball whiskey topped off w/ whipped cream & shaved chocolate

Reserve Bottle Beers‌

Belgian Ales

11.00 Goose Island Pere Jacques (22oz) Belgian style Abbey Ale, 8% Illinois

5.25 Blanche De Bruxelles Belgian White (11.2oz) Witbier, 4.5% Belgium

8.00 Duchesse De Bourgogne (11.2oz) Flanders red ale, 6.2% Belgium

6.25 Unibroue La Fin Du Monde (12oz) Belgian style tripel, 9% Canada

8.00 Russian River Damnation (12oz) Belgian style golden Ale, 9.%California

Wheat Ales & Lagers

4.50 Natian Undun Blonde (16oz) Blonde ale, 5.3% PDX

6.75 Weihenstephan Hefe-Weissbier (16.9oz) Wheatbeer, 5.4% Germany

4.75 Fort George 1811 (16oz can) Lager, 5.1% Oregon

5.25 Stiegl (16.9oz can) German style pilsner, 4.9% Austria

Ales

14.00 Southern Tier Choklat (22oz) Imperial chocolate stout, 11% New York

12.00 Southern Tier Mokah (22oz) Imperial stout, 11.2% New York

14.00 Firestone Walker Double Jack IPA (22oz) Imperial IPA, 9.5% California

5.00 Wexford Irish Cream Ale (16.9oz can) Cream ale, 5% England

6.00 Unibroue Maudite (12oz) Strong amber ale, 8% Canada

9.00 BrewDog Bashah (11.2oz) Black belgian India pale ale, 8.6% Scotland

6.00 Dogfish Head 90 minute IPA (12oz) Imperial IPA, 9.0% Delaware

Lambic/Sour Ale/Flanders Ale

24.00 Cascade ―"The Vine" (25.3oz) Wild Ale, 8.33% PDX

Porter

14.00 Olfabrikken (20oz) Baltic porter, 7.5% California

Cider

4.75 Strongbow (16.9oz can) Dry cider, 5% U.K.

9.00 Spire Dark & Dry Apple Cider (22oz) Dry cider, 5% Washington

Wine‌

Champagne & Bubbly

10.00 187ml Bottles (l/4 BOTTLE) Zardetto brut V.SA.Q. Prosecco-Italy NV

375ml Bottles (l/2 Bottle )

16.00 Il Mionetto Prosecco Veneto, Italy NV

26.00 Bellenda Prosecco di Conegliano-Vald. Italy

27.00 Schramsberg "Blanc de Blancs‖ Napa 2005

39.00 Bellavista "Franciacorta" Brut Italy NV

750ml Bottles

48.00 Argyle Brut Willamette Valley, or 2006

32.00 Trevisiol Prosecco-Small Vineyards, Italy NV

30.00 Casteller Cava-Brut Spain NV

34.00 Kramer Vnyd. Muller Thurgau Willamette Valley NV

56.00 Schramsberg "Blanc de Noirs" Brut Napa 2006

Whites

Pinot Gris– No.33 Willamette‌ valley, or 2010 Options: (7.25) , (28.00)

Riesling–pacific Rim Columbia Valley, WA 2009 Options: (6.50) , (26.00)

Sauvignon blanc La Petit Perriere Loire, FR 2010 Options: (7.00) , (28.00)

Chardonnay Sante sonoma coast, CA 2007 Options: (7.00) , (28.00)

Rose

Rose- Petite Cassagne France‌ 2010 Options: (8.00) , (32.00)

Reds

Rioja- La Vendimia Spain 2008 Options: (7.50) , (30.00)

Pinot Noir– The Craftsman Eola-amity, or 2009 Options: (9.00) , (36.00)

Carmenere- Santa Ema Chile 2007 Options: (6.75) , (28.00)

Farmhouse Red– David Hill Oregon NV Options: (8.00) , (32.00)

Malbec - Trumpeter Argentina 2010 Options: (7.00) , (28.00)

Barbera Monfurrato– Casalone Italy 2008 Options: (8.00) , (32.00)

Montepulciano D’Abruzzo– La Quercia Italy 2010 Options: (7.00) , (28.00)

Cabernet Sauvignon-Benzinger Sonoma 2007 Options: (9.00) , (36.00)