Menu for Accanto

Dinner
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Happy Hour
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Brunch
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Drinks and Wine

Dinner

Antipasti Options: Each (4.00) , 3 for (11.00)

Mixed Olives House Marinated

Fried Almonds Sea Salt, Rosemary and Piment D’Espelette

Deviled Eggs Mama Lil's Peppers and Fried Prosciutto

Daily Terrine See Chalkboard

Fried Sardines in Saor Saffron, Currant, Onion and Pine Nut

Olive Oil Beignets Smoked Trout Mousse

Assorted Housemade Pickles

Small Plates‎

8.00 Soup of the Day See Chalkboard

8.00 Mixed Green Salad Shaved Parsley Root, Radish, Carrot and Pomegranate

9.00 Farro Salad Roasted Beets, Fennel, Spinach, Ricotta Salata and a Bacon-Mustard Vinaigrette

9.00 Roasted Acorn Squash Fresh Mozzarella, Brown Butter and Aged Balsamic

13.00 Crispy Sweetbreads Meyer Lemon Aïoli, Fried Capers and Pickled Shallots

12.00 Steelhead Tartare Soft Boiled Egg, Multigrain Toast, Accoutrements

15.00 Proscuitto San Danielle, Parma and La Quercia with Mostarda and Pickles

6 per oz Formaggi Honeycomb, Almonds and Grappa Soaked Prunes

9.00 Fritto Misto Fried Prawns, Calamari, Lemon, Fennel and Olives

Housemade Pastas

15.00 Lasagne Lamb Bolognese, San Marzano Tomato Sauce and Endive Salad

Potato Gnocchi Whey Braised Pistachios, Mint and Ricotta Options: Half (8.00) , Full (15.00)

16.00 Ravioli Beets, Chèvre, Black Olives and Radicchio

Tonnarelli Black Pepper and Pecorino Options: Half (8.00) , Full (15.00)

Pappardelle Rosemary and Rabbit Ragu Options: Half (9.00) , Full (16.00)

Large Plates

21.00 Brined Pork Chop Fregola Mac and Cheese, Aged Balsamic

19.00 Roasted Chicken Braised White Beans and Calabrian Chile Butter

20.00 Braised Short Ribs Polenta and Red Wine Pan Jus

Fish Special Daily Preparation (See Chalkboard) Mp

Contorni

7.00 Marsala Glazed Carrots Chèvre and Hazelnuts

7.00 Brussels Sprouts Chili, Garlic and Spiced Almonds

7.00 Crispy Potatoes Harissa Aïoli

Desserts‎

8.00 La Bestia Nera Flourless Chocolate Cake with Honey, Port, and Figs Topped with Whipped Cream Suggested pairing...cocchi barolo chinato

8.00 Tiramisu Polenta Pound Cake, Espresso and Mascarpone Suggested pairing...falchini vin santo

6 per oz Formaggi Housemade Accompaniments

5.00 Ricotta Doughnuts with Lemon Curd

5.00 Affogato Vanilla Gelato with Espresso and Biscotti

Gelato and Sorbetto House-Made, Changes Daily, Served with Biscotti Options: One scoop (3.00) , Two scoop (5.00) , Three scoop (7.00)

12.00 Flight of Grappa Cocchi barolo, cana’s feast, cappellano.

12.00 Flight of Three Chinato A bitter digestivo of wine infused with botanical roots, herbs, spices and aromatic plants.

9.00 Flight of Amaro Averna amaro, amargo-vallet, cardamaro.

10.00 Flight of Three Dessert Wine

Happy Hour

Drink‎

3.50 Draft Beer

5.00 Red or White Wine Options: Red, White

5.00 Fennel Whiskey Sour

Eat

3.00 Marinated Olives

3.00 Fried Almonds

3.00 Deviled Eggs

3.00 Assorted Housemade Pickles Olive oil beignets

3.00 Smoked Trout Mousse

5.00 Mixed Green Salad

5.00 Soup of the Day

7.00 Acorn Squash and Mozzarella Fritto misto

7.00 Prawns, Calamari, Fennel and Olives Prosciutto plate

6.00 Rotating Selection Potato gnocchi

7.00 Whey Braised Pistachios and Mint Sloppy Ox

9.00 Braised Oxtail on Brioche Bun with Horseradish Slaw and Crispy Taters

Brunch

Starters‎

5.00 Deviled Eggs Mama Lil's Peppers and Fried Prosciutto

8.00 Mixed Green Salad Shaved Radish, Carrot and Pomegranate

9.00 Fritto Misto Fried Prawns, Calamari, Lemon, Fennel and Olives

8.00 Soup of the Day See Chalkboard

5.00 Fried Oysters Meyer Lemon Aïoli, Pickled Peppers

Sweet

5.00 Ricotta Doughnuts with Lemon Curd

6.00 Steel Cut Oats Dried Fruit Compote With yogurt or milk Options: Yogurt, Milk

7.00 Dutch Bambino Apple Compote and Whipped Cream

Savory

9.00 Two Eggs with Choice of House Smoked Bacon or Sausage with Crispy Potatoes and Toast Creamy polenta Options: Bacon, Sausage

8.00 Garlicky Braised Greens, Poached Eggs and Chili Oil Biscuit and wild boar gravy

10.00 Sautéed Greens and Up Eggs Warm chicory salad

9.00 White Beans, Escarole, Radicchio, Fried Duck Egg Tripe alla romana

9.00 Traditional Roman Stew with Poached Eggs and Grilled Bread Potato and truffle omelet

11.00 Pecorino Tartufa and Truffled Potatoes in a French Style Omelet with Frisée Salad and Toast Spinach and pancetta‎ benedict

14.00 House Made English Muffin, Saffron Hollandaise and Crispy Potatoes Options: Fried oysters (+3.00)

Duck Hash

12.00 Roasted Squash, Brussels Sprouts, Potatoes with Harissa Cream and Poached Eggs Sloppy ox

10.00 Braised Oxtail on Brioche Bun with Horseradish Slaw and Crispy Potatoes

Sides‎

4.00 Fresh Fruit

4.00 Two Farm Eggs Any Way

5.00 Scrambled Eggs and Asiago

4.00 House Smoked Bacon or Sausage Options: Bacon, Sausage

4.00 Biscuit with Honey Butter and Mostarda

4.00 Braised Greens

3.00 Crispy Potatoes

Drinks and Wine

Cocktails‎

8.00 The Right Scent 8 A bright foray into the floral and mildly sweet vodka, parfait amour, lime, simple served up with a lightly sugared rim

9.00 Sgroppino A champagne cocktail with a touch of sweetness prosecco, vodka and sorbetto served in a champagne flute

9.00 Passito Martini An herbal nod to a classic martini with a sweet finale ciroc vodka and an ippolito greco passito rinse served up with an orange twist

8.00 Secret A bright, sour twist on an old classic gin, applejack brandy, pimms no. 1, egg white, and lemon served in a coupe with a lemon twist

8.00 Dark and Stormy Rich and delicious with a bite of ginger goslings dark rum, lime, ginger simple over ice and topped with fentiman’s ginger beer

8.00 Dog Day 8 A puckeringly sour, salty, and satisfying lift gin, hibiscus tea, lime, honey over ice with a salt rim

9.00 Bergerac Bitter and herbal‎ with a touch of anise old overholt rye whiskey, barolo chinato, m p roux, peychauds bitters, stirred and served up

8.00 A Good Start An apéritivo with a punchy, round mouthfeel bulleit bourbon, punt e mes italian vermouth, OJ and honey on the rocks

Beer

5.00 Three Rotating Taps of Local Draft Beer

6.00 Incinder Cider, Two Towns, Corvallis, or 16Oz

4.00 Terminal Gravity IPA, Enterprise, Or

4.00 Caldera Amber, Ashland, Or

4.00 Anderson Valley Oatmeal Stout, Ca

5.00 Menabrea Bionda, Italy

6.00 Weihenstephaner Hefeweissbier, Germany 16Oz

7.00 Heater Allen Schwarz, Mcminnville, or 22Oz

7.00 Heater Allen Smoky Bob, Mcminnville, or 22Oz

7.00 Heater Allen Coastal, Mcminnville, or 22Oz

4.00 Finbecker N/A, Germany

Prosecco, Cantine Maschio, Veneto, It Options: (7.00) , (27.00)

Brut Rosé, Parigot & Richard Crémant De Bourgogne, Fr Options: (12.00) , (44.00)

16.00 375Ml Moscato D’Asti, Elio Perrone, Piedmont, It

40.00 375Ml Champagne, Dumont & Fils, Brut, Fr

32.00 Lambrusco, Lini, Emilia, It

42.00 Prosecco, Bisol, Crede, Veneto, It ‘09

68.00 Champagne Brut, Duval Leroy, Fr

90.00 Champagne Brut Rosé, Claude Genet, Fr

White & Rose

Pinot Gris, Eyrie, Willamette Valley, or ‘09 Options: (8.00) , (29.00)

Cheverny, Francois Cazin, Le Petit Chambord, Loire, Fr ‘10 Options: (9.00) , (32.00)

Riesling, Belle Pente, Willamette Valley, or ‘08 Options: (10.00) , (36.00)

Falanghina, Cantina Del Taburno, Campania, It ‘10 Options: (10.00) , (36.00)

Chardonnay, Westrey, Willamette Valley, or ‘10 Options: (11.00) , (40.00)

Viognier, Matello, Deux Vert Vineyard, Yamhill-Carlton, or ‘10 Options: (12.00) , (44.00)

25.00 Riesling, Loosen Bros., Dr. L, Mosel, Ger ‘10

29.00 Pinot Bianco, Alois Lageder, Dolomiti, Alto Adige, It ‘09

35.00 Côtes De Provence Rosé, Domaines Bunan, Bélouvé, Provence, Fr ‘09

36.00 Grechetto, Arnaldo Caprai, Grecante, Umbria, It ‘09

39.00 Silvaner, St. Magdalena, Alto Adige, It ‘10

47.00 Soave, Inama, Foscarino, Veneto, It ‘08

49.00 Riesling, Selbach-Oster, Kabinett, Mosel, Ger ‘09

49.00 Sancerre, Hippolyte Reverdy, Loire, Fr ‘10

50.00 Albariño, Do Ferreiro, Rias Baixas, Sp ‘10

53.00 Montagny 1Er Cru, Domaine Laurent Cognard, Les Bassets, Burgundy, Fr ‘09

62.00 Chardonnay, Brick House, Cascadia, Ribbon Ridge, or ‘09

Red‎

Barbera Del Monferrato, Cantine Valpane, Rosso Pietro, Piedmont, It ’10 Options: (9.00) , (32.00)

32.00 Nebbiolo, Reverdito, Langhe, It ‘09 9,

36.00 Schioppettino, Villa Rubini, Friuli, It ‘09 10,

Rosso Di Montalcino, Caprili, Tuscany, It ‘09 Options: (11.00) , (42.00)

Montepulciano, La Valentina, Spelt, Abruzzo, It ‘07 Options: (12.00) , (44.00)

Pinot Noir, Crowley, Willamette Valley, or ‘09 Options: (13.00) , (48.00)

44.00 Cerasualo Di Vittoria, Planeta, Sicily, It ‘10

44.00 Carmenere, Inama, Carmenere Piủ, Veneto, It ‘10

46.00 Beaujolais, Chateau Thivin, Côte De Brouilly, Fr ‘10

48.00 Chianti Classico, Rocca Di Montegrossi, Tuscany, It ‘09

48.00 Teroldego, Foradori, Trentino, It ‘09

53.00 Gamay Noir, Brick House, Ribbon Ridge, or ‘10

55.00 Bourgogne Rouge, Domaine Huber-Verdereau, Burgundy, Fr ‘09

57.00 Ribera Del Duero, Torrederos, Reserva, Sp ‘05

58.00 Saint Joseph, Domaine Des Miquettes, Northern Rhone, Fr ‘08

60.00 Barbaresco, Produttori Del Barbaresco, Piedmont, It ‘07

64.00 Pinot Noir, Belle Pente, Murto Vineyard, Willamette Valley, or ‘07

66.00 Barolo, Bruna Grimaldi, Camilla, Piedmont, It ‘06

75.00 Châteauneuf Du Pape, Domaine Du Banneret, Southern Rhone, Fr ‘08

80.00 Cabernet Sauvignon, Abeja, Columbia Valley, Wa ‘08

88.00 Amarone Della Valpolicella, La Ragose, Veneto, It ‘04

95.00 Brunello Di Montalcino, La Fortuna, Tuscany, It, ‘06

100.00 Aglianico, Salvatore Moletierri, Taurasi, It ‘05

12.00 Pinot Noir, Domaine Drouhin, Laurène, Dundee Hills, or ‘07