Menu for The Stockpot Broiler

Lunch
|
Dinner
|
Brunch
|
Lounge

Lunch

Starters

7.00 Northwest Dungeness Crab Cake Grilled romaine & remoulaude sauce

8.00 Dungeness Crab Stuffed Mushrooms Layered with crab, shallots & sonoma jack

9.00 Fried Calamari Roasted pepper aioli & chimichurri

Soups & Salads

4.50 Baby Spinach, Mushrooms, Egg Apple wood bacon & parmesan

5.50 Whole Leaf Caesar Salad

13.00 Entree Size With chicken breast

4.00 Salad of Mixed Greens

6.50 Maine Lobster Bisque

6.00 French Onion Soup Gruyere & parmesan gratin

Chef's Soup of the Day

Entree Salads

15.50 Asian Chicken Chop Salad Iceberg Lettuce, Napa Cabbage, Water Chestnuts, Pea Shoots, Sweet Bell Peppers, Almonds, Crisp Wontons & Sesame Dressing

15.00 Chicken Caesar Salad Grilled Breast of Chicken and Chopped Romaine with Croutons & Parmesano Reggiano

17.00 Seafood Salad Dungeness crab, oregon bay shrimp, avocado & marinated cucumbers over crisp iceberg lettuce

15.00 Classic Cobb Salad Roasted turkey, apple wood bacon, avocado, egg & gorgonzola house made bleu cheese dressing

Sandwiches

13.00 Prime Rib French Dip Toasted baguette, au jus & fries Options: Swiss cheese (+1.50) , Sauteed mushrooms (+1.50)

10.50 Club Sandwich Lettuce, tomato, bacon, honey mustard aioli & roasted turkey breast

12.00 Monte Cristo Sandwich Fresh fruit & preserves

10.00 Classic Reuben House cured corned beef, fresh sauerkraut & swiss cheese

10.00 Roasted Turkey and Avocado With cranberry dressed greens

From the Grill

11.00 The Stockpot Burger One half pound ground sirloin, bacon, cheddar, sauteed onions & house fries

13.00 Carolina Burger Fire grilled sirloin topped with barbecued pulled pork, smoked cheddar cheese, lettuce, coleslaw and chipotle ranch on a rosemary bun house fries

16.00 Kobe Beef Hamburger One half pound of wagyu kobe beef with gorgonzola, pepper bacon, mushrooms & caramelized onions served with truffle fries

10.00 Kobe Beef Dog Wagyu beef wrapped in apple wood smoked bacon served with sauerkraut, gruyere cheese & horseradish mustard

28.00 New York Strip Loin 14 Oz center cut

31.00 Filet Mignon 8 Oz fire seared

Entrees

16.00 Fresh Atlantic Salmon Fire Grilled Filet Served Over a Sautee of Baby Tomatoes, Edamame, Roasted Corn & Sweet Peppers - White Balsamic Beurre Blanc

16.00 Alaskan Razor Clams Panko breaded and pan fried house fries, coleslaw & tartar saucewhole wheat pennepasta, spicymarinara & balsamic greens

13.00 Chicken & Waffles Southern spiced fried boneless breast & waffle sticks applewood bacon & maple beurre

14.00 Grilled Pacific Rockfish Tacos White corn tortillas, black beans, spanish rice avocado & mango salsa

15.00 Alaskan Fish and Chips Served with house fries, coleslaw & tarter sauce

“The Bento Way”

13.00 Sesame Ginger Chicken Marinated and Grilled Breast Served with Miso Soup, Glass Noodle Stir-Fry with Vegetables, Pickled Cucumber & Onion

15.00 Coconut Almond Prawns Fried Crisp with Orange Chili Sauce, Asian Vegetable Stir Fry, Sticky Rice - Miso & Mustard Dressed Greens

14.00 Korean Steak Tacos Corn Tortillas with Marinated Steak & Sesame Ginger Slaw - Edamame Noodle Stir-Fry & a Fresh Thai Salad Roll

Beverages

3.50 Mango Iced Tea Fresh brewed iced tea swirled with mango

3.50 Strawberry Lemonade Strawberry puree mixed with our house lemonade

Bottomless Soft Drinks Fresh Brewed Coffee

2.75 Tazo Teas Iced Tea

Dinner

Starters

12.00 Thai Prawn Rolls Roasted pepper coulis & balsamic dressed greens

10.00 Dungeness Crab Stuffed Mushrooms Layered with crab, shallots & sonoma jack

11.00 Dungeness Crab Cakes Grilled romaine sauce remoulaude

7.00 Apple & Gorgonzola Stuffed Brie Wrapped in filo roasted garlic & crostini

12.00 Penn Cove Mussels Butter & Garlic Wine Broth with Tomato & Fresh Basil Pesto

Soup & Salad

7.00 Wilted Spinach Salad Shiitake mushrooms, goat cheese & bacon dressing

6.00 Classic Whole Leaf Caesar Salad With croutons & grana padano parmesan

6.00 Iceberg Lettuce Wedge Aged gorgonzola cheese - Hazelnut praline bacon spear

8.00 Apple Salad Field greens, candied walnuts & sundried cranberries ricotta salata cheese & champagne dressing

8.00 Maine Lobster Bisque

From the Grill

34.00 New York Strip Loin 12 Oz center cut

36.00 Filet Mignon 8 Oz fire seared

Prime Rib of Beef (Fri, Sat & Sun) Rubbed with Fresh Herbs and Garlic - Seared Over Flame and Slow Oven Roasted see below Options: 12 Oz cut (27.00) , 16 Oz cut (31.00)

35.00 New York Pepper Steak Three pepper crusted cognac infused sauce au poivre

27.00 Tuscan Beef Tenderloin Fresh herb marinade garlic mashed potatoes veal glace

26.00 Double Cut Pork Chop Apple cider brined chop grilled over fire – Roasted fingerlin gpotatoes, young Carrots and a hefeweizen shallot broth

Entrees

28.00 Northwest Bouillabaisse A Fisherman's Stew of Crab, Prawns, Clams, Mussels & Oregon Rockfish - Simmered in a Rich Saffron Tomato Broth - Lemon & Garlic Bruschetta

27.00 Grilled AlaskanSalmon Pan Seared and Oven Finished - Apricot/Stone Ground Mustard Spaetzle with Wilted Spinach - Meyer Lemon Beurre Blanc with Basil Oil

25.00 Pacific Rockfish Dusting of Citrus Scented Flour then Quickly Sautéed - Fresh Herb and Parmesan Arancini - Brussels Sprouts with Pancetta - Melting Lemon Butter

27.00 Fire Grilled Prawns Marinated in Garlic and Fresh Herbs - Coconut Infused Black Forbidden Rice - Braised Mustard Greens - Oregon Riesling/Passion Fruit Sauce

21.00 Draper Valley Chicken Pan Seared Breast on a Ricotta Crepe - Sweet Carrots and Asparagus in a Broth of Wild Forest Mushrooms and Herbs - Dressed Young Arugula

25.00 Dry Aged Duroc Pork Shank Apple Cider Brined & Slow Oven Braised - Semolino Dolce Cake with Sautéed Mustard Greens - Brandy/Dijon Broth & Marsala Gastrique

Sides

4.50 Rogue River Bleu Cheese Gratin

4.50 Gruyére Scalloped Potatoes

9.50 Three Large Fire Grilled Prawns

4.50 Sautéed Mushrooms

9.50 Oregon Dungeness Crab

Brunch

All Things Eggs, Grilled, Baked & Griddled

16.00 The Hunter’s Breakfast Three eggs any style with grilled ham, peppered bacon, sausage & roasted potatoes

14.00 Three Egg Omelet Make your own creation by choosing your favorites served with roasted potatoes Options: Honeyed ham, Hickory smoked bacon, Smoked northwest salmon, Oregon bay shrimp, Grilled mixed vegetables, Tillamook cheddar cheese, Red and green bell peppers, Hot house green onions, Avocado, Young spinach, Pepper jack cheese, Queso fresco

14.00 Huevos Rancheros White corn tortillas, fried eggs, black beans, avocado, queso fresco & roasted tomato salsa chili roasted potatoes

14.00 Eggs Benedict Traditional with house smoked canadian bacon, fresh baked biscuit and hollandaise sauce

16.00 Salmon Benedict Fresh Sautéed Salmon, House Baked Biscuit & Hollandaise

17.00 Crab Cake Benedict Dungeness Crab Cake on FreshBaked Biscuit - Hollandaise

13.00 German Pancake Classic German style pancake served with fresh fruit compote & powdered sugar

12.00 Stuffed Butter Croissant Fresh baked croissant layered with scrambled eggs, bacon, avocado and cheddar cheese

17.00 Steak and Eggs Bruschetta Fire grilled choice ny strip three eggs any style, basil & tomato salsa fresca, smoked mozzarella and grilled baguette

14.00 Stuffed French Toast Cream cheese, candied pecans, sautéed bananas, caramel sauce & whipped cream

15.00 Chicken & Waffles Southern Fried Spiced Boneless Breast, Applewood Bacon & Maple Beurre Blanc

Sandwiches & Salads

12.00 The Stockpot Burger One-Half Pound Ground Sirloin, Bacon, Cheddar, Sautéed Onions & House Fries

12.00 Club Sandwich With pepper bacon and turkey

15.00 French Dip of Prime Rib With house fries

15.00 Fish & Chips True Alaskan Cod Dipped in Tempura Batter - House Fries, Coleslaw & Tartar Sauce

17.00 Seafood Salad Oregon Bay Shrimp, Dungeness Crab, Avocado and Marinated Cucumbers

16.00 Classic Cobb Salad Roasted Turkey, Apple Wood Bacon, Avocado, Egg & Gorgonzola - Bleu Cheese Dressing

16.00 Chicken Caesar Salad Grilled Breast of Chicken, Fresh Romaine, Croutons & Parmesano Reggiano

Lounge

Appetizers and Small Plates

8.95 Jerk Spiced Fried Wings Macadamia Nut Crusted with a Cilantro Chili Drizzle and Jicama Slaw

8.95 Fried Calamari Roasted pepper aioli & chimichurri sauce

6.95 Tempura Green Beans Korean red pepper sauce for dipping

9.95 Coconut Almond Prawns Jumbo gulf prawns fried crispy with spicy sweet chili sauce

7.95 Nachos Supreme Roasted chicken or beef - sonoma jack & cheddar cheese

6.95 Apple & Gorgonzola Stuffed Brie Wrapped in Filo and Baked Golden - Roasted Garlic & Crostini

6.95 Dungeness Crab & Wasabi Deviled Eggs A revisited classic with a touch of the northwest

11.95 “Hog Wild” Mac & Cheese BBQ Pulled Pork Over a Smoked White Cheddar, Monterey Jack & Parmesan Creamy Mac & Cheese

Northwest Street Tacos

9.95 Korean BBQ Steak Tacos 3 Marinated Steak Tacos with Sesame Ginger Slaw, cucumbers, fresh cilantro, Korean Chili sauce and Fresh Lime

10.95 Pacific Rockfish Tacos White corn tortillas, black beans, avocado & mango salsa

Large Plates

12.95 Rotisserie Chicken Fresh herb crusted and slow roasted - garlic mashers, mushrooms, bacon & marsala wine

15.95 Grilled Atlantic Salmon Fresh Filet with a Sautee of Baby Tomatoes, Edamame, Roasted Corn & Sweet Peppers - White Balsamic Beurre Blanc

14.95 Steamer Clams 1 Pound of Petite Clams Steamed In a Broth of White Wine, Garlic and Fresh Herbs - Anchovy Buttered Crostini

15.95 Alaskan Razor Clams Panko breaded and pan fried - house fries, coleslaw & tartar sauce

13.95 Dungeness Crab Cakes Served with grilled romaine, garlic mashers & creole remoulade

15.95 Steak & Pommes Frites Piedmontese Top Sirloin Cap Fire Grilled & Served with Sautéed Spinach & Herbed Pommes Frites

12.95 Chicken & Waffles Southern fried boneless chicken breast, waffle sticks & bacon/maple beurre blanc

11.95 Beef Stroganoff Mushroom Braised Beef Served Over Egg Noodles - Topped with Sour Cream

14.95 Fish & Chips Alaskan True Cod Tempura Battered & Fried Golden Brown with French Fries and Tartar

Sandwiches

10.95 The Stockpot Burger 1/2 pound lean ground beef - bacon, tomato, lettuce & caramelized onions - French fries

15.95 Kobe Beef Hamburger One-half pound of waygu beef with pepperbacon, gorgonzola & mushrooms - truffle fries

12.95 Barbecue Bacon Cheddar Burger Fire grilled sirloin with BBQ sauce, bacon, smoked cheddar cheese, crispy fried onions & peppers, lettuce and tomato - house fries

10.95 Meatloaf Slyders Three Slyders of Bacon Wrapped Sirloin Meatloaf with Kentucky Bourbon Ketchup, Lettuce and Tomato - Pommes Frites

12.95 Prime Rib French Dip Toasted baguette, au jus & fries Options: Swiss cheese & sautéed mushrooms (+1.50)

9.95 Turkey Avocado Sandwich Oven roasted turkey served on sourdough - cranberry dressed greens and chips

Soups and Salads

13.95 Classic Cobb Salad Romaine, bacon, turkey, eggs & avocado - bleu cheese dressing

16.95 Oregon Seafood Salad Dungeness crab, bay shrimp, avocado and cucumbers

Whole Leaf Caesar Salad Options: Small (5.50) , Large (8.50) , Chicken (+3.50) , Salmon (+6.50)

6.50 Maine Lobster Bisque

4.50 Caramelized Five Onion Soup

Menu for The Stockpot Broiler

Lunch

Starters

Soups & Salads

Entree Salads

Sandwiches

From the Grill

Entrees

“The Bento Way”

Beverages

Bottomless Soft Drinks Fresh Brewed Coffee

Dinner

Starters

Soup & Salad

From the Grill

Entrees

Sides

Brunch

All Things Eggs, Grilled, Baked & Griddled

Sandwiches & Salads

Lounge

Appetizers and Small Plates

Northwest Street Tacos

Large Plates

Sandwiches

Soups and Salads

Best of Citysearch

Partner Sites:

Menu for The Stockpot Broiler

Lunch

Starters​

Soups & Salads​

Entree Salads​

Sandwiches​

From the Grill​

Entrees​

“The Bento Way”​

Beverages​

Bottomless Soft Drinks Fresh Brewed Coffee​

Dinner

Starters​

Soup & Salad​

From the Grill​

Entrees​

Sides​

Brunch

All Things Eggs, Grilled, Baked & Griddled​

Sandwiches & Salads​

Lounge

Appetizers and Small Plates​

Northwest Street Tacos​

Large Plates​

Sandwiches​

Soups and Salads​

Best of Citysearch

Partner Sites:

Starters

Soups & Salads

Entree Salads

Sandwiches

From the Grill

Entrees

“The Bento Way”

Beverages

Bottomless Soft Drinks Fresh Brewed Coffee

Starters

Soup & Salad

From the Grill

Entrees

Sides

All Things Eggs, Grilled, Baked & Griddled

Sandwiches & Salads

Appetizers and Small Plates

Northwest Street Tacos

Large Plates

Sandwiches

Soups and Salads