(choice of ground pork, beef, chicken or tofu) ground rice, red onions, scallions, and cilantro top with spicy lime juice dressing and crushed chili on a bed of romaine hearts
Larb Gai Tod
11.00
crispy golden chicken breaded top with ground rice, red onions, scallions, and cilantro in spicy lime juice dressing and crushed chili on a bed of romaine hearts
Yum Woon Sen
10.00
glass noodle, prawns, ground pork, chili, scallions, onions, peanuts and cilantro in spicy lime juice dressing
Stir-fry Noodles
Soki Haeng
12.00
glass noodles stir-fried with prawns, squid, napa cabbage, sprouts, chinese celery, water spinach and eggs and chili-bean curd served in sukiyaki sauce
stir-fried rice noodles, egg, scallops, and bean sprouts and pad thai sauce
Noodle Curry
Khao Soi Gai
11.00
this burmese-influenced dish, with a curry-like gravy bathing chicken on the bone and noodles, is very popular at lunch time in chiang mat and other northern towns. served with pickled mustard marinated in syrup, red onions, crispy egg noodles and roasted chili pasta
Kanom Jeen Nam Ya
11.00
a tasty light meal, using fresh round rice-flour noodles known as "kanom jeen", top with southern style fish curry, fish and a boiled egg served with sprouts, green beans, cucumbers, basils and fried chilies on the side
The Chalk Boardrotate regularly
Giew Naam Mhoo Dang
Small - 6.00
Regular - 12.00
housemade wonton soup with mhoo dang. chef's suggested to add $2 for egg noodle on a regular bowl
Khao Pad Poo
14.00
Vegetarian Option - 10.00
crab pincers, crab lump, eggs, white onions, scallions, tomato and jasmine rice. simple and straight forward way of thai fried rice should be
Poo Nim Pad Phong Gari
14.00
soft shell crabs stir fired with curry, soy, oyster sauce, eggs, chinese celery, onions, scallions and serrano pepper
Plaa Muek Rad Sauce Manow
12.00
poached squids lightly fried with garlic and pepper battered top with spicy lime garlic juice dressing. (great dish with beer!)
Goong Ob Woon Sen
15.00
prawns baked with sliced pork belly, so, ginger, black pepper, chinese celery and glass noodles
Bitesadd sticky rice for only $2 to create a perfect meal!
Tod Mon
8.00
thai-style fish cakes made served with cucumber salad and crushed peanuts
Mhoo Sateh
8.00
grilled coconut curry pork loin skewers served with peanut sauce, cucumber relish and bread
Po Pia Sod
11.00
chinese sausage, prawns, tofu, sliced plain omelette, scallions, sprouts wrapped in wheat paper top with aromatics and brown sugar and crab lump
Look Chin Ping (beef Or Pork)
6.00
grilled meatball skewers top with spicy tamarind sauce
Moo Ping
8.00
grilled marinated street style pork skewers served with sweet and sour sauce
Peek Gai Tod
7 Wings - 6.50
10 Wings - 9.00
12 Wings - 10.50
fried marinated chicken wings with your choice of sauce: basil, peanut, larb or sweet and sour
Salad Roll
4.75
fresh vegetables and tofu wrapped in soft rice paper served with peanuts sauce
Fried Wonton
4.50
wontons stuffed with ground chicken served with sweet and sour
Fried Tofu
5.00
fried tofu served with sweet and sour sauce and crushed peanuts
Pot Sticker
6.00
dumplings filled with chicken and vegetables
Crab Wonton
6.00
wontons stuffed with imitation crab, black pepper, scallions and cream cheese
Wrapping Prawn
8.00
fried prawns and marinated ground chicken wrapped in wonton skin
Sai Oua (northen Thai Spicy Sausage)
8.50
sausage stuffed with ground pork, lemongrass, galanga, kaffir leaves, turmeric powder and mild chili paste
Rice Dishesall rice dishes served with khao mon (jasmine rice cooked with ginger and garlic
Khao Mon Gai Tod
9.50
crispy chicken breast served with daikon pork broth and sweet chili dipping
Khao Mon Mhoo Dang Kai Tom
11.00
marinated roast pork and hard boiled egg top with honey tomato sauce served with jalapenos, and a sour soy dippings
Khao Mon Gai Thoon Kai Tom
11.00
stewed chicken in five spices and soy, hard boiled egg and black mushrooms and top with gravy
Bangkok Favoriteno ketchup added! available in tofu version for $11
Gai Manow
12.00
chicken breasts battered on bed of sliced crispy chinese broccoli leaves and topped with a homemade sour mayo
Giew Grob Pap Thai
13.00
for those who crave for crispy food, this version is using crispy wonton stir fried with prawns, eggs, scallions, sprouts and our housemade pad that sauce
Fishdeep fried whole red trivia
Samun Prai Sauce
15.00
herbs, lemongrass, red onions, scallions, peanuts, ginger, kaffir leaves and chili
Sam Rod Sauce
15.00
housemade spicy, tangy with a hint of sweet top with peppers and white onions
Mussels
Hoy Ob Sa Mun Prai
10.00
green mussels baked in a hot pot with basil, lemongrass, galanga, chilies and served with spicy seafood dipping
Hoy Tod
12.00
that style pancake made with green mussels, garlics, eggs and sprouts served with sriracha mixed in sweet and sour sauce
Guay Tiew (noodle Bowl) - Choose Your Noodlessimply create your own bowl of thai style noodles soup or dry
Sen Mhee (very Thin Rice Noodle)
Sen Lek (thin Rice Noodle)
Sen Yai (flat Rice Noodle)
Woon Sen (glass Noodle)
Ba Mee (egg Noodle)
Guay Tiew (noodle Bowl) - Match With Your Soup
Guay Thin Ruar (beef Or Pork)
Small - 4.50
Regular - 8.00
meatballs in dark, complex beef broth
Gai Thoon
Regular - 9.00
stewed chicken and shitake mushrooms with spices, herbs, soy, and sugar in dark chicken broth
Mhoo Ton Yum
Small - 4.50
Regular - 8.00
ground pork, meatballs, roasted pork, chili, peanuts and vinegar in a pork broth
Moo Dang
Small - 4.50
Regular - 8.00
marinated roast pork in honey tomato sauce in pork broth
Yen Ta Fo
Small - 5.00
Regular - 9.00
fish balls, prawns, squid, fish fillet, tofu, white fungus and chili and red bean sauce in pork broth. served with a fried wonton
Look Chin Pla Tom Yum
Small - 5.00
Regular - 9.00
look chin pla tom yum - fish fillet, fish balls, ground pork, chili, crushed peanuts and vinegar in pork broth
Tao Hoo
Small - 4.50
Regular - 8.00
lightly fried tofu in a vegetable broth
Tao Hoo Tom Yum
Small - 4.50
Regular - 8.00
lightly fried tofu, chili, peanuts and vinegar in a vegetable broth. available in both soup and dry version. three are bean sprouts and scallions in most bowls, some might contain peanuts
Ba Mhee Hang Poo And Mhoo Dang
Regular - 12.00
crab lump with honey tomato roasted pork on top of egg noodle with sweet soy sauce, crush peanuts and chilies
Sides
Sticky Rice
2.00
Jasmine Rice
2.00
Khao Mon
2.00
Steam Veggies
2.00
Steam Meat
3.00
Peanut Sauce
1.50
Happy Hourhappy hours: daily from 3-6 pm and 9 pm-close. all day tuesday. $1 off all beer and wine. $0.50 off small noodle bowls
Snacks
Peek Gai Tod
4.00
5 wings with basil sauce
Pla Muek Yang
5.00
grilled squid
Crying Tiger
6.00
grilled rib-eye steak
Sai Oua
4.00
northern thai sausage
Giew Naam Mhoo Dang
5.00
roasted pork wonton soup
Larb Mhoo
5.00
minced pork spicy salad
Pad Thai
5.00
street-style pad thai with dried shrimp and tofu
Gai Sarm Yang
3.00
peanuts, limes, ginger, scallions, lemongrass and dried shrimp
