Menu for Wongs Chinese Restaurant

Appetizers

2.95 Spring Rolls (3) Unique combination of cabbage and carrots wrapped in a roll and deep-fried to a golden brown.

Fried Won Tons (12) Won ton wrapper, deep-fried to a golden brown and served with a sweet and sour sauce. Options: W/o meat (3.95) , With meat (5.50)

5.50 Crab Puffs Perfectly puffed crab puffs!

5.50 Pot Stickers (Kuo Teh) (6) Ground pork, beef, and cabbage folded in a thin pastry, steamed and served with vinegar and sauce.

Fried Prawns Fresh prawns dipped in egg batter and deep-fried to a golden brown. Options: 6 Pieces (5.50) , 14 Pieces (8.75)

4.75 Wongs House Special Shrimp Roll (6) Fresh prawns seasoned with spices rolled with onion in a thin won ton wrapper, deep-fried to golden brown.

5.75 Barbecued Pork Juicy and tender lean strips of pork filet marinated in a sweet homemade sauce and barbecued in a Chinese oven.

8.50 Appetizer Combination Plate Comes with spring roll, shrimp roll, BBQ pork, fried scallops, fried chicken.

Beverages

1.50 Ice Tea Comes with free refills

1.50 Hot Coffee With cream and sugar.

1.50 Soft Drink Cola, lemon lime, and other flavors.

1.50 Milk

Soups

1.50 Soup of the Day One cup of hot and sour or egg flower soup. Options: Sour soup, Egg flower soup

Egg Flower Soup Egg blossoms whipped into a rich chicken broth with mushrooms, water chestnuts and green peas. Options: Small (3.50) , Medium (5.50) , Large (7.25)

Seaweed and Egg Flower Soup Egg blossoms whipped into a rich chicken broth with mushrooms with cultivated seaweed. Refreshingly different. Options: Small (3.50) , Medium (5.50) , Large (7.25)

Won Ton Soup Pork dumplings in a thin noodle dough served with Chinese greens in a rich broth, topped with minced scallions. Options: Small (5.50) , Medium (7.50) , Large (9.50)

Shredded Pork with Preserved Turnip Soup Shredded pork, bamboo shoots, and preserved turnips in a rich chicken broth, a typical soup from northern china. Options: Small (3.25) , Medium (5.50) , Large (7.50)

Three Delight Sizzling Rice Soup Shrimp, beef, and chicken combined with bamboo shoots and mushrooms in a chicken broth poured at your table over a sizzling hot rice crust. Options: Small (3.25) , Medium (5.50) , Large (7.50)

Hot and Sour Soup Bamboo shoots, carrots, bean curd (tofu) and tree mushrooms in a thick chicken broth. White pepper makes its hot and spicy but our Chinese vinegar provides the kick. Options: Small (3.95) , Medium (5.45) , Large (7.50)

House Specialties

9.50 General Tsao's Chicken Served with steamed rice.

9.50 Szechuan Beef (Deep Fried) Served with steamed rice.

12.95 Sesame Beef (Sauteed) Served with steamed rice.

9.50 Sesame Beef (Deep Fried) Served with steamed rice.

9.50 Black Pepper Beef Served with steamed rice.

13.95 Seafood Combination Served with steamed rice.

13.95 Steamed Fish (Whole) Served with steamed rice.

9.50 Black Pepper Squid Served with steamed rice.

9.50 Orange Pork Served with steamed rice.

9.95 Orange Beef Served with steamed rice.

9.50 Peaking Spareribs Served with steamed rice.

11.95 Black Pepper Shrimp Served with steamed rice.

11.95 Happy Family Served with steamed rice.

12.95 Seafood Bird's Nest Scallops, shrimp, squid, and vegetables and steamed rice.

12.95 Chicken Trio General tsao's chicken, lemon chicken, and snow white chicken. Served with steamed rice.

12.95 Three Flavor Kung Pao Shrimps, chicken and beef. Served with steamed rice.

12.95 General Tsao's Prawn Served with steamed rice.

12.95 Sesame Prawn Served with steamed rice.

12.95 Walnut Prawn Served with steamed rice.

Poultry

8.50 Kung Pao Chicken Diced fillet of chicken sauteed with bamboo shoots, celery, and garnished with dried whole chili peppers to cook in flavor.

8.50 Almond Chicken Diced tender chicken sauteed with celery, topped with roasted almonds.

8.50 Cashew Chicken Diced tender chicken sauteed with celery and water chestnuts topped with toasted cashews. Served with steamed rice.

8.50 Garlic Chicken Diced tender chicken wok-fried with carrots, water chestnuts, and mushrooms in garlic sauce. Served with steamed rice.

8.50 Peking Sauce Chicken Diced tender chicken sauteed with celery and green peppers in a Peking sauce. Served with steamed rice

8.50 Hot and Sour Chicken Chicken pieces sauteed with bamboo shoots, onion, mushroom, and hot chili pepper in a vinegar sauce. Chef's specialty. Served with steamed rice

8.50 Lemon Chicken Lemon chicken served with steamed rice.

8.50 Sweet and Sour Chicken Sweet and sour chicken served with steamed rice.

8.50 Sesame Chicken (Deep Fried) Deep-fried sesame chicken served with steamed rice.

8.50 Curry Chicken

8.50 Snow White Chicken Thin-sliced breast of chicken sauteed with snow peas, bamboo shoots, tree mushrooms, and carrots. Served with steamed rice.

8.50 Mushroom Chicken Sauteed mushrooms and chicken served with steamed rice.

9.50 Crispy Chicken With bone. Battered chicken served with steamed rice.

9.95 Crispy Duck With bone. Marinated duck in spices, steamed, then deep-fried tender inside, crispy outside.

8.95 House Special Chicken Deep-fried chicken strips sauteed with garlic, scallion in a sweet vinegar sauce. Served with steamed rice.

Beef

8.95 Scallion Beef Sliced tender beef, sauteed with scallions, served over deep-fried bean threads. Served with steamed rice.

8.95 Winter Delicacy Beef Sliced tender beef, sauteed with winter mushrooms and winter bamboo shoots. Served with steamed rice.

8.95 Green Pepper Beef Sliced tender beef wok-fried with bell pepper and onion. Served with steamed rice.

8.95 Beef with Snow Peas

8.95 Beef with Broccoli Sliced tender beef toss-fried with broccoli.

8.95 Mongolian Beef Sliced tender beef sauteed with onions, carrots, and hot chili peppers, topped with sesame seeds. Served with steamed rice.

8.95 Tomato Beef Sliced tender beef sauteed with garden fresh tomatoes. Served with steamed rice.

8.95 Hot and Sour Beef Sliced tender beef sauteed with onion, bamboo shoots, and carrots in a chili, garlic, ginger, and vinegar sauce. Served with steamed rice.

8.95 Chef Special Beef Deep-fried sliced beef sauteed with carrots, celery, and chili pepper. Served with steamed rice.

8.95 House Special Beef Sliced tender beef stir-fried with Chinese greens and cooked with imported BBQ sauce. Spicy but not hot!

Pork

8.50 Sweet and Sour Pork Cubes of choice pork filet, deep-fried with Chinese greens in imported barbecue sauce. Spicy but not hot. Served with steamed rice

8.50 Mu Shu Pork With 4 pancakes. Shreds of pork, sauteed with cabbage, carrots, bamboo shoots, and sour sauce. Served with steamed rice.

8.50 Pork in Peking Sauce Shreds of pork, sauteed with cabbage, carrots, bamboo shoots, and sour sauce. Served with steamed rice.

8.50 Pork with Fish Aroma Shreds of pork sauteed with tree mushrooms, bamboo shoots and water chestnuts. Toss-cooked with scallions, chili pepper, garlic, and ginger root. Served with steamed rice.

8.50 Twice Cooked Pork Boiled pork, sliced very thin, sauteed with cabbage and diced green peppers in a hot sauce.

7.50 Egg Foo Young Served with steamed rice.

Vegetables

N/a Vegetable Deluxe Assorted vegetables toss-fried together. A colorful combination. Served with steamed rice.

7.50 Beansprouts Saute Fresh bean sprouts toss-fired with green onions until crunchy. Served with steamed rice.

7.50 Winter Delecasy Winter mushrooms (black mushrooms) and winter bamboo shoots braised together in a rich dark seasoned sauce. A typical dish from northern china. Served with steamed rice.

7.50 Black Mushrooms with Chinese Greens Black mushrooms sauteed with Chinese greens in a seasoned sauce.

7.50 Szechuan Style String Beans Fresh string beans deep-fried, then quick braised with green onion, garlic and ginger root in a seasoned sauce. Served with steamed rice.

7.50 Hot Braised Beancurd (Ma-Por Tofu) Fresh bean curd braised in a hot sauce of chili peppers, garlic, scallions, and Szechuan peppercorns.

7.50 Red Braised Beancurd Fresh bean curd toss-fried with green onions until crunchy. Served with steamed rice.

Seafood

9.50 Kung Pao Shrimp Fresh shrimp sauteed with dried whole chili peppers and bamboo shoots and topped with peanuts. Served with steamed rice. Peppers are not to be eaten

9.50 Sweet and Sour Shrimp Deep-fried shrimp in egg batter combined with green peppers, onions, carrots, and pineapple chunks in chef's special sweet and sour sauce. Served with steamed rice.

9.50 Shrimp with Snow Peas Fresh shrimp toss-fried with green peas and carrots. A colorful combination served with steamed rice.

9.50 Broccoli Shrimp Shrimp with crisp, perfectly cooked broccoli. Served with steamed rice.

9.50 Sizzling Rice Shrimp Fresh shrimp wok-fried with green peas, and carrots in a tomato sauce, poured over at your table over a sizzling hoot rice crust. Served with steamed rice.

9.95 Three Delight Over Sizzling Rice Fresh shrimp, sliced beef and breast of chicken braised with bamboo shoots, carrots, straw mushrooms, and broccoli, poured at your table over a sizzling hot rice crust. Served with steamed rice.

11.95 House Special Crispy Shrimp Fresh prawns deep-fried in the shell, sauteed with Chinese vine, green onions, garlic and sesame oil. Served with steamed rice

11.95 Dry-Braised Prawns Large prawns braised in the shell, diced ginger root, garlic, and green onion in a hot spicy sauce. Served with steamed rice.

11.95 Tomato Sauce Prawns Prawns pan-fried in the shell with tomato sauce, diced green onion, ginger root and garlic. Served with steamed rice.

11.95 Scallops with Fish Aroma Fresh scallops stir-fried with water chestnuts, tree mushrooms, bamboo shoots, minced ginger root, chili pepper, scallions and garlic sauce. Served with steamed rice.

11.95 House Special Sauteed Scallops Fresh scallops sauteed with water chestnuts, bamboo shoots, tree mushrooms, snow peas and carrots. A colorful combination served with steamed rice.

11.95 Prawn with Lobster Sauce Served with steamed rice.

10.95 Hot Braised Whole Fish Whole rock cod deep-fried, then braised in sweet vinegar sauce with scallions and carrots. Served with steamed rice.

10.95 Sweet and Sour Whole Fish Whole rock cod deep-fried, then braised in sweet vinegar sauce with scallions and carrots. Served with steamed rice.

Rice

6.50 Beef Fried Rice

6.50 Chicken Fried Rice

6.50 Pork Fried Rice

7.50 Shrimp Fried Rice

7.50 House Special Fried Rice

6.50 Vegetable Fried Rice

Steamed Rice Options: Small (1.00) , Large (2.00)

Chow Mein & Noodles

6.75 Chicken Chow Mein

7.50 House Special Chow Mein

7.50 Shrimp Chow Mein

6.75 Beef Chow Mein

6.75 Pork Chow Mein

6.75 Vegetable Chow Mein

6.75 Special Bean Sauce Noodles

6.75 Szechuan Sauce Noodles

6.75 Won Ton Noodle Soup

6.75 Barbecue Pork Noodle Soup

8.95 Seafood Noodle Soup

8.95 Hong Kong Chow Mein

American

6.95 Ground Beef Steak Served with soup, salad, and fries.

4.50 Cheeseburger and Fries Cheese burger served with golden fries.

4.50 Hamburger and Fries Hamburger cooked to perfection with golden brown French fries.

4.00 Grilled Ham and Cheese Sandwich Ham and cheese sandwich grilled to perfection.

3.25 Grilled Cheese Sandwich Served golden brown.

2.00 Fried Onion Battered golden fried onion.

2.00 French Fries Crisp golden fries

3.00 Salad Fresh garden greens.

Desserts

2.95 Chilled Lychee

2.50 Ice Cream Chocolate, vanilla, and strawberry

Family Style Dinners

9.50 Per person Family Style Dinner (A) Options: Egg flower soup, Hot and sour soup, Won ton soup, Spring rolls, Fried won ton, Barbecued pork, Fried prawns, For two-sweet and sour pork and almond chicken, For three-add green pepper beef, For four-add kung pay shrimp, For five-add vegetable deluxe, For six-add mu shu pork, For seven-add happy family, For eight-add crispy duck

10.50 Per person Family Style Dinner (A) Options: Egg flower soup, Hot and sour soup, Won ton soup, Spring rolls, Fried won ton, Barbecued pork, Fried prawns, For two-kung pao chicken and szechuan beef, For three-add sweet and sour pork, For four-add walnut shrimp, For five-add mushroom chicken, For six-add mu shu pork, For seven-add happy family, For eight-add crispy chicken

Special Combination Plates

6.45 Special Combo #1 Egg foo young, pork fried rice, pork chow mein, and a fried won ton.

6.75 Special Combo #2 Sweet and sour pork, pork chow mein, pork fried rice, and an egg roll.

7.25 Special Combo #3 Fried shrimp, chicken sub gum chow mein, pork fried rice, and an egg roll. Rice.

7.95 Special Combo #4 Fried shrimp, sweet and sour pork, chicken sub gum chow mein, and an egg roll.

Special Combo #5 Fried shrimp, BBQ pork, pork chow mein, and sweet and sour chicken 8, 55

8.75 Special Combo #6 B.B.Q. Pork, sweet and sour pork, chicken sub gum chow mein, and shrimp roll

Menu for Wongs Chinese Restaurant

Menu

Appetizers​

Beverages​

Soups​

House Specialties​

Poultry​

Beef​

Pork​

Vegetables​

Seafood​

Rice​

Chow Mein & Noodles​

American​

Desserts​

Family Style Dinners​

Special Combination Plates​

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