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Cocotte > Menu
Cocotte
(503) 227-2669

2930 Northeast Killingsworth Street, Portland, OR | Directions   97211

45.562613 -122.635076 View Website
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Menu for Cocotte
Main Menu
Eat
Pickle Plate
3.00
house-made pickles & mustard
Cheese
12.00
daily selection with seasonal accoutrement
Baked Pork Rillettes
7.00
rhubarb chutney, baguette toast
Corn Vichysoisse
10.00
smoked salmon belly, snapdragon, fennel pollen
Chicken Liver Mousse
8.00
house-made pickles & brioche
Foie Gras Torchon
14.00
crushed strawberry, citrus gastrique, fennel pollen, black pepper
Salade au Chèvre
8.00
young lettuces, chèvre mousse, marinated maitakes, sugar snap peas, shaved summer squash
Salade des Fraises
9.00
baby spinach, viridian farms strawberry, roquefort, fennel pollen, balsamic reduction
Moules au Vin Blanc
12.00
roasted garlic, shiso, pork rillettes
Escargot Sur Champ Vert
8.00
garlic butter, herb pistou, shaved zucchini & leeks on house brioche, moroccan mint
Cocotte Bouillabaisse
17.00
creamy saffron tomato broth, fresh market seafood, toast, aïoli, aleppo pepper
Savory Clafoutis
16.00
summer squash, roquefort, gruyere, manchego, corn, dressed greens & radishes
Gnocchi à la Parisienne
17.00
mushroom duxelles, crushed oregon chili, coral gem lettuces, poached farm egg, manchego, pistou
Wild Sturgeon
23.00
pan-braised, truffle marinated mushrooms, harissa curry, petite french lentils, shaved radish & celery
Market Fish inquire for daily preparation
Boudin Blanc Burger
16.00
pearl bakery bun, foie gras, truffle aïoli, whole grain dijon, caramelized onions, roasted rapini, arugula salad
Whiskey Brined Pork Sirloin
22.00
roatsed broccoli rabe, rhubarb, glazed rainer cherries, caramelized pork belly, pork demi glace
Poulet En Cocotte
25.00
milk-fed half-bird, farro risotto, market produce, poached farm egg, jus.... limited availability *sorry, we will not hold or reserve this item
Joyeux. Tues-sat 4-6 & 9-close, All Day Sunday 4-close
Bread&butter
3.00
pearl bakery baguette & cremerie classique
Roasted Nuts
3.00
Pickles
3.00
selection of house-made pickles with whole grain mustard
Chicken Liver Mousse
5.00
Grain Mustard, Baguette
Roasted Asparagus
5.00
Chèvre Mousse, Aleppo
Green Salad
5.00
Lemon Dijon Vinaigrette
Rillettes
5.00
Grain Mustard, Baguette Toast
Crisped Polenta
8.00
mushroom duxelles, poached egg, fines herbes
Boudin Blanc
8.00
brioche bun, brie, pickles, aioli
Pork Belly Banh Mi
8.00
spicy pickles, chicken liver mousse, baguette
Grilled Cheese
8.00
Multigrain Batard, Whole Grain Mustard, Aïoli, Bleu Cheese, Gruyère, Chèvre Mousse
Indulge
House-made Sorbet
3.00
with house-made petit four, inquire for daily flavors
Scoop Of House-made Ice Cream
4.00
with house made petit four.inquire for daily flavors
Chocolate Pudding Cake
7.00
Coffee Ice Cream, Whipped Cream, Kahlua Chocolate Sauce
Pistachio Macaron Mille-Feuille
7.00
Lemon Curd, Fromage Blanc, Anise Whipped Cream, Grapefruit Gastrique
Yeasted Doughnuts
8.00
Cinnamon Sugar, Fromage Blanc Buttercream, Berry Coulis
Lillet Pot de Crème
7.00
Crushed Strawberry, Chocolate Almond Financier, Fresh Mint
Cheese Plate
10.00
Seasonal Accoutrements
House Cocktails
Mere hendricks gin, dubonnet rouge, lemon (london late 19th century)
Macho hornitos tequila, fresh grapefruit, gran classico, fee brothers old fashiond aromatic bitters (cocotte)
Lassurance manmousseau brut etoile, eliser m.p. roux, lemon juice, angostura bitters (cocotte)
Martinez ransom old tom gin, dolin rouge, luxardo maraschino, angostura orange bitters (california late 19th century)
La Nella Moda bulleit 95 rye, amaro ramazzotti, dolin rouge, fee brothers old fashiond aromatic bitters (cocotte)
Boulvardier old overholt rye, dolin rouge, campari (new york early 20th century)
Bijou aviation gin, charteuse vert, dilin rouge, angostura orange bitters (new orleans late 19th century)
Intercontinental courvoisier v.s.o.p. averna amaro, luxardo maraschino, berg & haucks jerry thomas bitters (california late 20th century)
Sazerac jeffersons 10 rye, house absinthe bitters and peychaud bitters (new orleans late 19th century)
Bartenders Choice let us know what base alcohol or flavor profile you are in the mood for

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Nominated for:
Romantic Restaurant (2013)