6.00Zuppa Minestra del Giardino or Zuppa del GiornoA bowl of our homemade vegetarian Minestroni soup or Soup of the Day.Options:
Zuppa Minestra del Giardino, Zuppa del Giorno
6.00Insalata MistaOur House Salad: tossed wild greens with vine ripe tomatoes dressed with olive oil and Balsamic vinaigrette. Served with or without Blue Cheese crumblesOptions:
with Blue Cheese crumbles, without Blue Cheese crumbles
11.00Piatto MistoSoup and salad combination.
11.00Insalata di SpinaciFresh spinach with crispy pancetta, grated Bra Duro cheese and mushrooms, lightly tossed with a grain mustard and honey dressing
14.00Insalata con Gamberetti alla GrigliaMixed greens and radicchio, with grilled zucchini, mushrooms and prawns; tossed with our grain mustard and honey dressing.
Lunch Panino
12.00Vegetariano "La Mimma"Fresh tomatoes, onion, fresh Mozzarella, Provolone cheese, and wild greens on grilled Ciabatta bread.Options:
House salad, Soup
12.00ItalianoThe authentic Italian prosciutto and fresh Mozzarella cheese sandwich.Options:
House salad, Soup
12.00Riccardo'sSandwich of sliced Mortadella, Capocollo ham, Finocchiona salami, Provolone cheese, tomato, onion and Italian dressing, dusted with Parmigiano Reggiano cheese. Served on a hard-crusted Baguette.Options:
House salad, Soup
12.00PolloA boneless filet of chicken, grilled with roasted eggplant, red onion, peppers and smoked Mozzarella, served on Ciabatta bread.Options:
House salad, Soup
12.00VeronaOur families’recipe of Italian sausage & Mozzarella cheese sandwich served on a hard-crusted Baguette.Options:
House salad, Soup
12.00PalioThe traditional Riccardo's meatball & Mozzarella cheese sandwich on a hard-crusted Baguette.Options:
House salad, Soup
Lunch Pasta
11.00Pasta PomodoroFresh Pasta of the Day served with tomato and basil marinara sauce.Options:
House salad, Soup
12.00Pasta RaguFresh Pasta of the Day served with Riccardo's traditional Marchese meat sauceOptions:
House salad, Soup
12.00Pasta PeperoniFresh Pasta of the Day served with tomatoes and roasted organic bell peppers, garlic and extra virgin olive oil.Options:
House salad, Soup
12.00Pasta Erbe AromaticheFresh Pasta of the Day served with garlic, olive oil, butter, pine nuts and fresh herbs in a pureed sauce, dusted with Parmigiano Reggiano cheese .Options:
House salad, Soup
12.00TortelloniSpinach, cheese and roasted garlic filled tortelloni tossed with your choice of sauce from the above listOptions:
House salad, Soup
12.00Ravioli CasalinghiFresh Fontina, Mozzarella and Ricotta ravioli, in your choice of sauce from the above list.Options:
House salad, Soup
12.00Penne all' ArrabiataPenne pasta tossed with a spicy sauce of tomatoes, garlic, olive oil and chile flakes, dusted with Parmigiano Reggiano cheese.Options:
House salad, Soup
12.00Spaghetti all' AmatricianaSpaghetti pasta tossed with a sauce of onions, fresh tomatoes, extra virgin olive oil and smoked pancetta.Options:
House salad, Soup
15.00Lasagne delle MarcheRiccardo's traditional Adriatic Style baked Lasagna, made with fresh egg pasta, layered with our Ragu, Besciamella and Parmigiano cheese.Options:
House salad, Soup
15.00Melanzana alla ParmigianaTuscan style eggplant, grilled with extra virgin olive oil, layered with Mozzarella, tomato sauce, and Parmigiano Reggiano.Options:
House salad, Soup
15.00Spaghetti agli ScampiPetite shrimp sauteed in extra virgin olive oil with a julienne of red onions, garlic, parsley, fresh chopped tomatoes and white wine.Options:
House salad, Soup
15.00Penne StrozzapretiPenne pasta tossed with fresh Cremini mushroom, black olives, garlic and sun dried tomatoes in a light cream sauce, dusted with Parmigiano Reggiano.Options:
House salad, Soup
Lunch Entrata
15.00Pollo alla CacciatoraFree range chicken, grilled, baked "hunter's style" with tomato, fresh herbs, olives, fennel, garlic and wine; served with pasta of the day.Options:
House salad, Soup
15.00Petti di Pollo alla MarzocchinaBoneless Oregon chicken breast baked with a light tomato and white wine sauce, topped with Mozzarella cheese and served with pasta.Options:
House salad, Soup
15.00Polenta e Due SalsiccieCreamy lemon and rosemary polenta, topped with two grilled sausages; served with an onion and bell pepper sauce.Options:
House salad, Soup
Dinner
Dinner Antipasto
6.00Soffiatine Alla BlazutDelicate vegetable fritters, made from fresh butternut squash and leeks, deep fried until golden brown and dusted with sea salt.
14.00Capesante Ai FerriFresh Sea Scallops seared on the iron, served with a savory celery root puree and salsa verde.
10.00Funghi TrifolatiFresh Hedgehog mushrooms sautéed in butter with garlic, shallots and thyme deglazed with white wine, served over our house polenta. 10 ~
10.00Boconcini di ProsciuttoSweet dates wrapped with imported Italian prosciutto and grilled served with candied almonds and a wedge of Pecorino Romano cheese.
8.00Caponata e BruschettaThe Spaccarelli Family Recipe, from Le Marche. A sweet and sour relish of eggplant, onions, capers, pine nuts, fennel and celery served with grilled bread.
10.00Polenta TartufataOur house polenta broiled with Fontina cheese, and scented with White Truffle oil.
Dinner Pasta
18.00Spaghetti al PomodoroPasta with our fresh tomato and basil marinara sauce.Options:
House salad, Soup
20.00Spaghetti al RagúPasta with Marche meat sauce (+$4.00 for meatballs or sausages).Options:
Meatballs (+4.00)
, Sausages4.00, House salad, Soup
20.00Penne all’ ArrabiataPasta in a spicy tomato sauce with Parmigiano Reggiano.Options:
House salad, Soup
20.00Lasagna delle MarcheLayers of fresh pasta with our Marche meat sauce, Besciamella sauce, fresh grated Parmigiano Reggiano and Pecorino Romano cheeses.Options:
House salad, Soup
Chef's Dinner Speciali Pasta
20.00Ravioli della CasaRavioli filled with, butternut squash, Parmesan cheese, onion, amaretti cookie, sage, spices, served in a sage butter sauce.Options:
House salad, Soup
22.00Spaghetti con Steccorino DoratoHedgehog mushrooms sauteed with zucchini and garlic, deglazed with white wine and reduced with cream, then finished with Parmigiano Reggiano.Options:
House salad, Soup
22.00Fusiili Con SalsiccieSausage sauteed with, local kale rabb, tomatoes, garlic and rosemary in olive oil, garlic, finished with wine and marinara, then finished Parmigiano Reggiano.Options:
House salad, Soup
22.00Capellini Con GamberiniPetite shrimp sauteed olive oil, with roasted red peppers, garlic and deglazed with white wine and tossed with arugula.Options:
House salad, Soup
Dinner Entrata
20.00Melanzane alla ParmigianaTuscan-style eggplant grilled with extra virgin olive oil, layered with Mozzarella, a light tomato Marinara sauce, and Parmigiano Reggiano.Options:
House salad, Soup
32.00Pollo all’ AglioBraised Draper Farms Chicken, seasoned with Vignalta herb salt, floured and pan seared, finished in the oven with garlic cloves, rosemary and thyme. Accompanied with our house polenta and sauteed greens.Options:
House salad, Soup
32.00Pollo alla CacciatoraDraper Farms Chicken grilled, then baked in our marinara sauce with olives, rosemary, white wine, and fennel, served with our house polenta.Options:
House salad, Soup
36.00Costatine di AgnelloGrilled New Zealand rack of lamb, with rosemary and seasonings, served over caramelized onions with Demi-glace - Gastriche, polenta and sauteed greens.Options:
House salad, Soup
38.00Saltimbocca di VitelloVeal Medallions with Sage, Prosciutto and Fontina Cheese, in a demi-glace sauce with Madeira and fresh mushrooms.Options:
House salad, Soup
38.00Vitello e Funghi alla GrigliaVeal Medallions and shiitake mushrooms, grilled and served with a reduced Balsamic, red wine demi-glace.Options:
House salad, Soup
38.00Vitello alla ParmigianaScallopine of veal, lightly breaded, layered with Provolone cheese and served with marinara sauce.Options:
House salad, Soup
46.00Filetto ai FerriA choice natural beef, Filet Mignon seared "on the iron", served with grilled portabello mushroom, caramelized garlic cloves and rosemary demi-glace.Options:
House salad, Soup
Chef's Dinner Speciali Entrata
36.00Maiale al BaroloPork tenderloin grilled, then sliced into medallions and topped with a cherry, garlic and Barolo wine reduction sauceOptions:
House salad, Soup
32.00Sogliola ai FerriPetrale Sole fillets, broiled with a bread crumb topping of, pancetta, shallot, capers and lemon.Options:
House salad, Soup
32.00Aguglia Imperiale alla GrigliaFresh Pacific Spearfish, grilled and served with delicate tapenade of tomatoes, basil, shallots, olive oil and red wine vinegar.Options:
House salad, Soup
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