Menu for Hayden's Lake Front Grill

Brunch
|
Dinner
|
Breakfast & Lunch
|
Lunch
|
Dinner
|
Happy Hour
|
Valentines Day

Brunch

Breakfast & Lunch‌

Healthy Start

Fresh Fruit Options: Cup, Bowl

Steel-Cut Oatmeal Locally Milled Bob’s Red Mill Steel-cut oats, served with brown sugar, raisins, hazelnuts and milk

Smoked Salmon Benedict Smoked‌ salmon with poached eggs and hollandaise sauce on an English muffin

Hayden's Salmon Hash Smoked salmon mixed with grated potatoes and served with horseradish cream fraiche, two poached eggs and your choice of toast

Old Fashioned Griddle Flapjacks Three fluffy buttermilk pancakes with butter and maple syrup

Traditional Egg Benedict Canadian bacon, poached eggs and hollandaise sauce on an English muffin

Comed Beef Hash Traditional corned beef mixed with grated potatoes and served with a mustard cream fraiche, two eggs poached and your choice of toast

Challah French Toast Three‌ slices of thick, sweet, braided bread dipped in egg batter and served with butter and maple syrup

Huevos Rancheros Two egg any style served over corn tortillas with beans, fresh salsa and cotija cheese

Egg Breakfast

Two Egg Breakfast Served with choice of honey cured ham steak, pepper bacon or apple sausage Options: Honey cured ham steak, Pepper bacon, Apple sausage, Toast, Hash browns, Home fried breakfast potatoes, Hash browns, Home fried breakfast potatoes

B.L.T Omelet Bacon, spinach and tomatoes with tillamook cheddar cheese Options: Toast, Hash browns, Home fried breakfast potatoes, Hash browns, Home fried breakfast potatoes

Western Omelet Ham, diced peppers and onions with tillamook cheddar cheese Options: Toast, Hash browns, Home fried breakfast potatoes, Hash browns, Home fried breakfast potatoes

Build an Omelet Options: Cheddar, Pepper-jack, Mozzarella cheese, Toast, Hash browns, Home fried breakfast potatoes, Hash browns, Home fried breakfast potatoes

Pepper Bacon Options: Hash browns, Home fried breakfast potatoes

Ham Options: Hash browns, Home fried breakfast potatoes

Apple Sausage Options: Hash browns, Home fried breakfast potatoes

Mushroom Options: Hash browns, Home fried breakfast potatoes

Fresh Tomatoes Options: Hash browns, Home fried breakfast potatoes

Asparagus Options: Hash browns, Home fried breakfast potatoes

Spinach Options: Hash browns, Home fried breakfast potatoes

Bell Peppers Options: Hash browns, Home fried breakfast potatoes

Green Onions Options: Hash browns, Home fried breakfast potatoes

Petite Breakfast

Steel-Cut Oatmeal Served with brown sugar, raisins, milk and hazelnut

Assorted Cold Cereals

Old Fashioned Griddle Flapjacks Two fluffy pancakes with creamery butter and maple syrup

Classic Breakfast Your choice of one pancake or French toast with one egg any style and 2 slices bacon Options: One pancake, French toast

Egg Breakfast Served with your choice of honey cured ham steak, pepper bacon or apple sausage Options: Honey cured ham steak, Pepper bacon, Apple sausage

Meat and Cheese Omelet With your choice of bacon, ham or sausage Options: Bacon, Ham, Sausage

B.L.T Omelet Bacon, spinach and tomato with tillamook cheddar cheese

Western Omelet Ham,‌ diced peppers and onions with tillamook cheddar cheese

Lunch‌

Starters

Lobster Dip Creamy blend of lobster meat, herbs and cheese served with seasoned pita chips

Spicy Mussels with Chorizo One pound of fresh mussels served with herb grilled bruschetta

Cranberry Baked Brie Served with rustic crostini and finished with a toasted almonds

Bacon Wrapped Scallops Three pepper bacon scallops served over carrot and cardamom polenta

Northwest Seafood Chowder Creamy blend of clams, smoked salmon, crab, fresh market fish, red bliss potatoes and thick cut pepper bacon

Soup Du Jour

Entrees

Old Fashioned Meatloaf With yukon gold mashed potatoes, sauteed green beans and jimmy's mama's red-eye gravy

Jaeger Schnitzel Sauteed chicken breast topped with a rich forest mushroom sauce, served with braised red cabbage and yukon gold mashed potatoes

Prosciutto Wrapped Pork Tenderloin Served over a bed of roasted garlic mashed potatoes with sauteed asparagus and mushrooms drizzled with a balsamic reduction

"Greek" Penne Pasta Tossed with fresh garlic, shallots, fresh herbs, tomatoes, kalamata olive in a buerre blanc sauce finished with crumbled feta

Burgers

Hayden Burger 1/2‌ pound fresh burger patty with tillamook cheddar, pepper, bacon and all the trimmings on a brioche bun

Adobo Chicken Burger Chicken breast marinated in a smoked poblano adobo sauce on flat bread with sliced avocado, tomatoes and bibb lettuce

Oregon Lamb Burger 1/2 pound oregon lamb topped with a Greek style relish served on a brioche bun with crispy onions

Salads

Caesar Salad Romaine lettuce tossed with classic caesar dressing, herbed croutons and parmesan cheese Options: Chicken, 6oz beef tenderloin, Balsamic vinaigrette, Ranch, Creamy blue cheese, Honey mustard, Lemon vinaigrette, Sweet honey lime

Field Greens Salad Gathered field greens tossed with diced hood river pears, blue cheese and oregon hazelnuts with house made balsamic vinaigrette Options: Chicken, 6oz beef tenderloin, Balsamic vinaigrette, Ranch, Creamy blue cheese, Honey mustard, Lemon vinaigrette, Sweet honey lime

Salad and Soup Your choice of cup of our Northwest seafood chowder or soup of the day a smaller version of our filed greens, ceasar or house salad served with bakery fresh bread Options: Cup of Northwest seafood chowder, Soup of the day, Smaller version of field greens, Ceasar, House salad, Chicken, 6oz beef tenderloin, Balsamic vinaigrette, Ranch, Creamy blue cheese, Honey mustard, Lemon vinaigrette, Sweet honey lime

Hayden's Tossed Salad Baby greens with cherry tomatoes, carrots, sliced red onion, herbed croutons and parmesan cheese Options: Chicken, 6oz beef tenderloin, Balsamic vinaigrette, Ranch, Creamy blue cheese, Honey mustard, Lemon vinaigrette, Sweet honey lime

Crispy Fried Chicken Salad Mixed baby greens, chipotle fried chicken, corn, avocado and black bean salsa, topped with honey-lime vinaigrette and tortilla crisps Options: Chicken, 6oz beef tenderloin, Balsamic vinaigrette, Ranch, Creamy blue cheese, Honey mustard, Lemon vinaigrette, Sweet honey lime

Charlie's Chop Salad Romaine hearts tossed with golden fried chicken, corn salsa, tillamook cheddar and pepper-jack cheese with honey mustard dressing Options: Chicken, 6oz beef tenderloin, Balsamic vinaigrette, Ranch, Creamy blue cheese, Honey mustard, Lemon vinaigrette, Sweet honey lime

Hayden's Sandwich Board

Tuna Melt Fresh tuna tossed with red onions, celery, lemon aioli and tillamook cheddar cheese on whole wheat bread

Hayden's Reuben Thinly sliced pastrami with Swiss cheese, sauerkraut and Russian dressing on marbled eye

French Dip Sandwich Thinly sliced roast beef on a French banquette roll with creamed horseradish and au jus

Avocado and Turkey Croissant Thinly‌ sliced roast turkey breast on buttery flaky croissant with avocado, lettuce and tomato

Oregon Smoked Chinook Salmon Melt Alder wood smoked salmon with tillamook cheddar, mild horseradish aioli, capers and red onion, grilled on wheat bread

Hayden's Classic Lunches

"Blue Plate" Special Daily chef feature

Charlie's Special Daily half sandwich feature served with our soup of the day

3 Course "Business Lunch"

First Course Cup of soup or house salad Options: Cup of soup, House salad

Second Course Chef's‌ feature entree

Third Course Your choice of mini dessert

Dinner

Starters‌

Cranberry Baked Brie Served with crostini and finished with a toasted almonds

Spicy Mussels With Chorizo One‌ pound of fresh mussels served with herb grilled bruschetta

Bacon Wrapped Scallops Three pepper bacon wrapped scallops served over carrot and cardamom polenta

Hayden's Signature Lobster Dip A creamy blend of baked lobster meat, herbs and cheese served with seasoned pita chips

Soup Du Jour

Northwest Seafood Chowder Creamy blend of clams, smoked salmon, crab, fresh market fish, red bliss potatoes and thick cut pepper bacon

Hayden's Tossed Salad Gathered field greens with cherry tomatoes, carrots, sliced red onion, herbed cruotons and parmesan cheese

Entree Salads‌

Northwest Field Greens Salad Gathered‌ field greens tossed with diced fresh pears, blue cheese and roasted oregon hazelnuts with our house made balsamic vinaigrette

Warm Arugula Salad with Grilled Jumbo Prawns Tossed with fingerling potatoes, roasted bell peppers, green beans, almonds, arugula and frisee with a bacon vinaigrette

Hayden's SW Fried Chicken Salad Chipotle fried chicken, cheddar and pepper-jack cheese, corn, avocado and black beans salsa, topped with crispy strips of tortilla chips with honey lime vinaigrette

Steaks, Chops & Ribs‌

Pepper Crusted Tenderloin of Beef Grilled to order served with rosemary garlic mashed potatoes and seasonal vegetables, finished with a blue cheese butter

Maple Glazed Pork Chops Topped with caramelized walnuts and served over cubed sweet potatoes and sauteed kale with peppered bacon and caramelized onions

Braised Short Rib of Beef Slow cooked short rib of beef in a rich jus, served over yukon gold mashed potatoes with frizzled onions and sauteed asparagus

Braised Leg of Lamb Served with oven roasted root vegetables and topped with a minty gremolata sauce

Burgers‌

Hayden's Signature Brioche Burger 1/2 pound oregon lamb topped with Greek style relish served on a brioche bun with crispy onions

Oregon Lamb Burger 1/2 poundh oregon lamb topped with a greek side relish served on a brioche bun with crispy onions

Seafood‌

Cedar Plank Salmon Finished with a lemon compound butter and served with wild mushroom risotto

Bouillabaisse Fresh market fish, clams, mussels, shrimp and scallops simmered in a garlic white wine seafood broth

Chili Crusted Scallops Pan‌ seared in olive oil and served over butternut squash risotto and finished with an orange balsamic reduction

Pan Seared Razor Clams Lightly breaded served with roasted red pepper mashed potatoes and spinach salad

Comfort Classics‌

Prosciutto Wrapped Pork Tenderloin Served over a bed of roast garlic mashed potatoes with sauteed asparagus and mushrooms drizzled with an orange balsamic reduction

Jaeger Schnitzel Fresh chicken breast pounded thin breaded, then sauteed and topped with a forest mushroom sauce served braised red cabbage and yukon gold mashed potatoes

Hayden's Meatloaf Served with yukon gold mashed potatoes, seasonal vegetables with Hayden's red-eye gravy

Hayden's Signature Chicken Pot Pie Tender chicken simmered with garden vegetables and fresh herbs topped with a fresh baked biscuit

Beef Bourguignon Tender pieces of beef stewed with carrots, mushrooms, pearl onions, simmered in a rich red wine sauce

Hayden's Three Course Dinner‌

First Course

House Salad

Cup Of Soup Du Jour

Classic Caesar Salad

Main Course

Dessert Course

Mini Creme Brule

Mini Oregon Berry Cobbler

Mini Brownie Sundae

Fresh Pastas‌

"Greek" Penne Pasta Tossed with fresh garlic, shallots, fresh herbs, tomatoes, kalamata olives in a buerre blanc sauce finished with crumbled feta

Dungeness Crab And Artichoke Raviolis Fresh ravioli stuffed with dungeness crab, ricotta, cheese and artichokes - tossed with a san marzano tomato herb sauce and finished with parmesan cheese and basil chiffonade

Chicken Penne Carbonara Tender chicken tossed with peas and peppered bacon in a garlic cream sauce and finished with parmesan cheese

Wild Mushroom Lasagna Layers‌ of herbed tomato sauce, wild mushroom and creamy cheese

Breakfast & Lunch

Healthy Start‌

Fresh Fruit Options: Cup, Bowl

Steel Out Oatmeal Locally milled bob's red mill steel-cut oats, served with brown sugar, raisins, hazelnuts and milk

Smoked Salmon Benedict Smoked‌ salmon with poached eggs and hollandaise sauce on an English muffin

Traditional Eggs Benedict Canadian bacon topped with poached eggs and hollandaise sauce on an English muffin

Hayden's Salmon Hash Smoked salmon mixed with grated potatoes and served with horseradish cream fraiche, two poached eggs and your choice of toast Options: Smoked salmon, Grated potatoes, Horseradish cream fraiche, Two poached eggs

Comed Beef Hash Traditional corned beef mixed with grated potatoes and served with a mustard creme fraiche, two poached egg and your choice of toast

Old Fashioned Griddle Flapjacks Three fluffy buttermilk pancakes with butter and maple syrup

Challah French toast Three‌ slices of thick, sweet, braided bread dipped in egg batter and served with butter and maple syrup

Huevos Rancheros Two eggs style served over corn tortillas with beans, fresh salsa and cotija cheese

Egg Breakfast‌

Two Egg Breakfast Served with your choice of honey cured ham steak, pepper bacon or apple sausage Options: Honey cured ham steak, Pepper bacon, Apple sausage, Toast, Hash browns, Home fried breakfast potatoes

BLT Omelet Bacon, spinach and tomatoes with tilamook cheddar cheese Options: Toast, Hash browns, Home fried breakfast potatoes

Western Omelet Ham, diced peppers and onions with tillamook cheddar cheese Options: Toast, Hash browns, Home fried breakfast potatoes

Build an Omelet

Pepper Bacon Options: Cheddar, Pepper jack, Mozzarella cheese

Ham Options: Cheddar, Pepper jack, Mozzarella cheese

Apple Sausage Options: Cheddar, Pepper jack, Mozzarella cheese

Mushrooms Options: Cheddar, Pepper jack, Mozzarella cheese

Fresh Tomatoes Options: Cheddar, Pepper jack, Mozzarella cheese

Asparagus Options: Cheddar, Pepper jack, Mozzarella cheese

Spinach Options: Cheddar, Pepper jack, Mozzarella cheese

Bell Peppers Options: Cheddar, Pepper jack, Mozzarella cheese

Green Onions Options: Cheddar, Pepper jack, Mozzarella cheese

Petite Breakfast‌

Steel Cut Oatmeal Served with brown sugar, raisins, milk and hazelnuts

Assorted Cold Cereals Ask your server for selection

Old Fashioned Griddle Flapjacks Two fluffy pancaked with creamery butter and maple syrup

Classic Breakfast Your choice of one pancake or French toast with one egg any style and 2 slices bacon Options: One pancake, French toast

Egg Breakfast Served with your choice of honey cured ham steak, pepper bacon or apple sausage Options: Honey cured ham steak, Pepper bacon, Apple sausage

Meat and Cheese Omelet With your choice of bacon, ham or sausage Options: Bacon, Ham, Sausage

BLT Omelet Bacon,‌ spinach and tomato with tillamook cheddar cheese

Western Omelet Ham, diced peppers and onions with tillamook cheddar cheese

Lunch

Starters‌

Lobster Dip Creamy blend of lobster meat, herbs, and cheeses served with seasoned pita chips

Spicy Mussels with Chorizo One‌ pound of fresh mussels served with herb grilled bruschetta

Cranberry Baked Brie Served with rustic crostini and finished with a toasted almonds

Bacon Wrapped Scallops Three pepper bacon wrapped scallops served over carrot and cardamom polenta

Northwest Seafood Chowder Creamy blend of clams, smoked salmon, crab, fresh market fish, red bliss potatoes and thick cut pepper bacon

Soup Du Jour

Entrees‌

Old Fashioned Meatloaf With yukon gold mashed potatoes, sauteed green beans and jimmy's mama's red eye gravy

Prosciutto Wrapped Pork Tenderloin Served‌ over a bed of roasted garlic mashed potatoes with sauteed asparagus and mushrooms drizzled with a balsamic reduction

Jacger Schnitzel Sauteed chicken breast topped with a rich forest mushroom sauce served with braised red cabbage and yukon gold mashed potatoes

Greek Penne Pasta Tossed with fresh garlic, shallots, fresh herbs, tomatoes, kalamata olive in a buerre blanc sauce finished with crumbled feta

Burgers‌

Hayden Burger 1/2 pound fresh burger patty with tillamook cheddar, pepper bacon and all the trimmings on a brioche bun

Adobo Chicken Burger Chicken breast marinated in a smoked poblano adobo sauce on flat brad with sliced avocado, tomatoes and bibb lettuce

Oregon Lamb Burger 1/2 pound oregon lamb topped with Greek style relish served on a brioche bun with crispy onions

Salad‌

Caesar Salad Romaine lettuce tossed with classic caesar dressing herbed croutons and parmesan cheese Options: Balsamic vinaigrette, Ranch, Creamy blue cheese, Honey mustard, Lemon vinaigrette, Sweet honey lime, Grilled chicken, 6 oz beef tenderloin

Hayden's Tossed Salad Baby greens with cherry tomatoes, carrots, sliced red onion, herbed croutons and parmesan cheese Options: Balsamic vinaigrette, Ranch, Creamy blue cheese, Honey mustard, Lemon vinaigrette, Sweet honey lime, Grilled chicken, 6 oz beef tenderloin

Field Greens Salad Gathered field greens tossed with diced hood river pears, blue cheese and oregon hazelnuts with house made balsamic vinaigrette Options: Balsamic vinaigrette, Ranch, Creamy blue cheese, Honey mustard, Lemon vinaigrette, Sweet honey lime, Grilled chicken, 6 oz beef tenderloin

Crispy Fried Chicken Salad Mixed baby green, chipotle fried chicken, corn avocado and black bean salsa, topped with honey lime vinaigrette and tortilla crisps Options: Balsamic vinaigrette, Ranch, Creamy blue cheese, Honey mustard, Lemon vinaigrette, Sweet honey lime, Grilled chicken, 6 oz beef tenderloin

Salad and Soup Your choice of a cup of our northwest seafood chowder or soup of the day and a smaller version of our field green, caesar or house salad served with bakery fresh bread Options: Cup of our northwest seafood chowder, Soup of the day, Field green, Caesar, House salad served, Bakery fresh bread, Balsamic vinaigrette, Ranch, Creamy blue cheese, Honey mustard, Lemon vinaigrette, Sweet honey lime, Grilled chicken, 6 oz beef tenderloin

Charlie's Chop Salad Romaine‌ hearts tossed with golden fried chicken, corn salsa, tillamook cheddar and pepper jack cheese with honey mustard dressing Options: Balsamic vinaigrette, Ranch, Creamy blue cheese, Honey mustard, Lemon vinaigrette, Sweet honey lime, Grilled chicken, 6 oz beef tenderloin

Hayden's Sandwich Board‌

Tuna Melt Fresh tuna tossed with red onions, celery, lemon aioli and tillamook cheddar cheese on whole wheat bread

Hayden's Reuben Thinly sliced pastrami with Swiss cheese, sauerkraut and Russian dressing on marbled rye

French dip sandwich Thinly sliced roasted beef on a French banquette roll with creamed horseradish and au jus

Avocado and Turkey Croissant Thinly sliced roast turkey breast on a buttery flaky croissant with avocado, lettuce and tomato

Oregon Smoked Chinook Salmon Melt Alder wood smoked with tillamook cheddar, milk horseradish aioli, capers and red onion, grilled on wheat bread

Hayden's Classic Lunches‌

Blue Plate Special Daily chef's feature-ask your server about today's selection

Carlie's Special Daily half sandwich feature served with our soup of the day ask your server about today's selection

3 Course "Business Lunch"‌

First Course

Cup of Soup or House Salad Options: Cup of soup, House salad

Second Course

Chef's Feature Entree

Third Course

Your Choice of Mini Dessert

Dinner

Starters‌

Cranberry Linked Brie Served with rustic crostini and finished with a toasted almonds

Spicy Mussels with Chorizo One‌ pound of fresh mussels served with herb grilled bruschetta

Bacon Wrapped Scallops Three pepper bacon wrapped scallops served over carrot and cardamom polenta

Hayden's Signature Lobster Hip A creamy blend of baked lobster meat, herbs, and cheeses served with seasoned pita chips

Soup Du Jour

Northwest Seafood Chowder Creamy blend of clams, smoked salmon, crab, fresh market fish, red bliss potatoes and

Thick Cut Pepper Bacon Havdeirs tossed salad gathered field greens with cherry tomatoes, carrots, sliced red onion, lierbed croutons and parmesan cheese

Classic Caesar Hearts‌ of romaine lettuce with caesar dressing, garlic croutons and parmesan cheese

Entree Salads‌

Northwest Field Greens Salad Gathered field greens tossed with diced fresh pears, blue cheese and roasted oregon hazelnuts with our house made balsamic vinaigrette

Warm Argula Salad with Grilled Jumbo Prawns Tossed with fingerling potatoes, roasted bell peppers, green beans, almonds, arugula and frisee with a bacon vinaigrette

Hayden's Sw Fried Chicken Salad Chipotle fried chicken, cheddar and pepper-jack cheese, corn, avocado and black bean salsa, lopped with crispy strips of tortilla chips with honey-lime vinaigrette

Steaks, Chops & Ribs‌

Pepper Crusted Tenderloin of Beef Grilled to order served with rosemary garlic mashed potatoes, and seasonal vegetables, finished with a blue cheese butter

Maple Glazed Pork Chops Topped with caramelized walnuts and served over cubed sweet potatoes and sauteed kale with peppered bacon and caramelized onions

Braised Short Rib of Beef slow cooked short rib of beef in a rich jus. served over Yukon gold mashed potatoes with frizzled onions and sauteed asparagus

Braised Leg of Lamb Served with oven roasted root vegetables and lopped with a minty gremolata sauce

Burgers‌

Hayden's Signature Brioche Burger 1/2 pound burger with tillamook cheddar cheese, served with peppered bacon, house made chipotle mayonnaise served on a fresh baked brioche bun and served with all the trimmings

Oregon Lamb Burger 1/2 pound oregon lamb topped with Greek style relish served on a brioche bun with crispy onions

Seafood‌

Cedar Plank Salmon Finished with a lemon compound butter and served with wild mushroom risotlo

Bouillabaisse Fresh‌ market fish, clams, mussels, shrimp and scallops simmered in garlic white wine seafood broth

Chili Crusted Scallops Pan seared in olive and served over butternut squash risotto and finished with and orange balsamic reduction

Pan Seared Razor Clams Lightly breaded served with roasted red pepper mashed potatoes and spinach salad

Comfort Classics‌

Prosciutto Wrapped Pork Tenderloin Served over a bed of roasted garlic mashed potatoes with sauteed asparagus and mushrooms drizzled with an orange balsamic reduction

Jaeger Schnitzel fresh chicken breast pounded thin and breaded, then sauteed and lopped with a forest mushroom sauce served with braised red cabbage and Yukon gold mashed potatoes

Hayden's Meatloalf served with Yukon gold mashed potatoes, seasonal vegetables with hayden's signature red-eye gravy

Hayden's Signature Chicken Pol Pie Tender chicken simmered with garden vegetables and fresh herbs topped with a fresh baked biscuit

Beef Bourguignon Tender pieces of beef slewed with carrots, mushrooms, pearl onions, simmered in a rich red wine sauce

Hayden’S 3 Course Dinner‌

First Course

House Salad

Cup of Soup Du Jour

1 Classic Caesar Salad

Main Course

Choose Any Petite Entrees From Our Comfort Classics

Dessert Course

Mini Crime Brule

Mini Oregon Berry Cobbler

Mini Brownie Sundae

Fresh Pastas‌

“Greek" Penne Pasta Tossed with fresh garlic, shallots, fresh herbs, tomatoes, kalamata olives in a buerre blanc sauce finished with crumbled feta

Dungeness Crab and Artichoke Raviolis Fresh ravioli stuffed with dungeness crab, ricotta cheese, and artichokes - tossed with a san marzano tomato herb sauce and finished with parmesan cheese and basil chiffonade

Chicken Penne Carbonara Tender‌ chicken lossed with peas and peppered bacon in a garlic cream since and finished with parmesan cheese

Wild Mushroom Lasagna Layers of herbed tomato sauce, wild mushrooms and creamy cheese

Happy Hour

Small Plates‌

1.99 Soup of the Day

2.99 Tossed Salad

2.99 Classic Caesar

8.99 Seared Salmon Over stir fry rice noodles

4.99 Steamed Mussels

4.99 Crispy Teriyaki Beef Short Rib Tacos

5.99 Smoked Chicken Penne Carbonara

4.99 Lobster Dip With‌ pita chips

4.99 Hayden’S Nachos

4.99 Hayden Burger With truffle fries

5.99 Pulled Pork Sandwich With truffle fries

5.99 Beef Bento with Japanese sticky rice

8.99 Salt and Pepper Steak Frites Finished with a blue cheese butter

Desserts‌

2.99 Irish Chocolate Cake

2.99 Berry Cobbler

2.99 Brownie Sundae

Drink Specials‌

Cocktails

6.00 Pomegranate Margarita Served‌ on the rocks with salt

6.00 Raspberry Press Raspberry, vodka, soda, sprite and splash of lime juice

6.00 Huckleberry Lemon Cooler Huckleberry, vodka, sour, and sprite

Happy Hour Wine

5.00 Chardonnay

5.00 Cabernet

5.00 Pinot Noir

Happy Hour Micro Brew

4.00 Deschutes Mirror Pond Pale Ale

Valentines Day

Starter Course‌

Pancetta Wrapped Prawns With an orange mustard sauce

Salad Course‌

Field Greens Salad Caramelized‌ hazelnuts, gorgonzola cheese, mixed salad greens, diced pears and balsamic vinaigrette

Intermezzo

Intermezzo Oregon marionberry sorbet

Choice of Entree‌

Braised Beef Short Ribs Served with yukon gold mashed potatoes with sauteed asparagus and oregon mushrooms finished with a rich pan jus and topped with frizzled onions

Dungeness Crab and Artichoke Ravioli Fresh ravioli stuffed with dungeness crab, ricotta cheese and artichokes tossed with a san marzano tomato herb sauce and finished with parmesan cheese and basil chiffonade

Chicken Saltimbocca Milanese style chicken topped with thinly sliced prosciutto, sage and mozzarella cheese served on a bed of mashed potatoes and topped with roasted tomatoes and sauteed arugula then finished with a marsala mushroom sauce

Cedar Plank Salmon Served‌ with mild mushroom risotto and grilled asparagus finished with a lemon herb compound butter

Dessert Course‌

Chef Selection Dessert Trip

Menu for Hayden's Lake Front Grill

Brunch

Breakfast & Lunch‌

Healthy Start

Egg Breakfast

Petite Breakfast

Lunch‌

Starters

Entrees

Burgers

Salads

Hayden's Sandwich Board

Hayden's Classic Lunches

3 Course "Business Lunch"

Dinner

Starters‌

Entree Salads‌

Steaks, Chops & Ribs‌

Burgers‌

Seafood‌

Comfort Classics‌

Hayden's Three Course Dinner‌

First Course

Main Course

Dessert Course

Fresh Pastas‌

Breakfast & Lunch

Healthy Start‌

Egg Breakfast‌

Build an Omelet

Petite Breakfast‌

Lunch

Starters‌

Entrees‌

Burgers‌

Salad‌

Hayden's Sandwich Board‌

Hayden's Classic Lunches‌

3 Course "Business Lunch"‌

First Course

Second Course

Third Course

Dinner

Starters‌

Soup Du Jour

Entree Salads‌

Steaks, Chops & Ribs‌

Burgers‌

Seafood‌

Comfort Classics‌

Hayden’S 3 Course Dinner‌

First Course

Main Course

Dessert Course

Fresh Pastas‌

Happy Hour

Small Plates‌

Desserts‌

Drink Specials‌

Cocktails

Happy Hour Wine

Happy Hour Micro Brew

Valentines Day

Starter Course‌

Salad Course‌

Intermezzo

Choice of Entree‌

Dessert Course‌

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